Stabilisation of water-in-oil emulsions to improve - eTheses ...

O
(a)
R
O
R
R 2
O O
O
O
R 1
O
O
R 2
O
O
O
O
R
O
O
R 1
(b) (c)
O
O
Fig. 2.6. Crystallized triacylglycerols (TAG), (a) molecular structure, (b) tuning
fork conformation and (c) chair conformation. (Source Structure: Drawn –
Advanced Chemistry Development ACD/ChemSketch Product Version 12.01)
R 1
29
R 2
O
O