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Backpackers: The next generation? - Scholarly Commons Home

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<strong>Backpackers</strong>: <strong>The</strong> <strong>next</strong> <strong>generation</strong>?<br />

We’d like to return here when we’re older and other, more adventurous<br />

destinations have gotten too difficult. We feel safe and comfortable here<br />

(Rita).<br />

Only one man offered a comment about safety in New Zealand.<br />

You can leave money on the table and walk away then come back and<br />

know it will be there (Heinrich).<br />

Safety of location was not mentioned per se vis à vis accommodations. Unlike the<br />

Canadian hostel study (Hecht & Martin, 2006), no interviewees mentioned<br />

needing or wanting either front desk staffing 24 hours a day or being concerned<br />

about locks on doors, windows, or bathrooms.<br />

Host / guest interactions<br />

This research suggests that host/guest interactions are to be a key determinant<br />

of the overall experience for older travellers. All of the accommodations<br />

reviewed had the owners or managers living on-site, which is not necessarily the<br />

case in other countries. At each, the actual host was present to check in new<br />

guests and answer questions. All had local tour and travel information available;<br />

several offered either bikes or kayaks for inexpensive hire. When asked, the<br />

hosts were brimming with recommendations about things to see and do in their<br />

area. Fourteen of sixteen backpacker interviewees specifically mentioned the<br />

hosts and their interactions, and defined their stays largely on their initial<br />

reception.<br />

I think it’s how you get the first few sentences – the person in the office,<br />

when they’re friendly, show you the place. Very fast you can figure out if<br />

it’s clean, and am I welcome… ? (James).<br />

A good stay makes you feel welcome, feel comfortable … and has<br />

information for the <strong>next</strong> thing you want to do, or suggestions that might<br />

interest you. People who have local knowledge, people who are interested<br />

in their customers and says, ‘Oh, it looks like this person might like to do<br />

that’. Somewhere where you don’t feel you’re actually too much of a guest<br />

(Louise).<br />

[If] the owners were there, they’d give you a beer and make you feel at<br />

home. <strong>The</strong> key thing is that it’s a lifestyle choice and it impacts the whole<br />

atmosphere. <strong>The</strong>y can’t do enough for you. You have an interaction with<br />

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