Issue 42 - Columbia: A Journal of Literature and Art
Issue 42 - Columbia: A Journal of Literature and Art
Issue 42 - Columbia: A Journal of Literature and Art
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
ART II<br />
ANTHONY GOICOLEA ii Pool Pushers<br />
v Tree Dwellers<br />
vii Dead Forest<br />
viii Boys' Room<br />
xii Still Life with Pig<br />
DINOS & JAKE CHAPMAN iii Fuck Face<br />
ix Tragic Anatomies<br />
xiii DNA Zygotic<br />
xv Zygotic Acceleration, Biogenetic<br />
De-sublimated Libidinal Model<br />
(enlarged x1000)<br />
II II<br />
Editor's Note<br />
rankl)', it's hard to believe the number <strong>of</strong> pigs in this issue. Every<br />
time there was an opportunit)T, we seemed to sa)', but how might we<br />
get another pig in there? Can we bring in Charlotte's Web? Though<br />
one <strong>of</strong> the editors noted, "I love pigs - they're delicious," many<br />
don't even eat The Pork. For instance, I was raised by a macrobiotic<br />
vegetarian who went so far as to strike night-shade vegetables from<br />
our fridge due to their resemblances to flesh. No eggplant, tomato, or<br />
avocado. In teenaged rebellion I ate Whopper Juniors <strong>and</strong> left the<br />
receipts in the key dish, in my pants pocket, in the drawer with playing<br />
cards <strong>and</strong> batteries. Once, after a particularly nasty fight I cooked<br />
bacon in my mother's iron skillet -left the residue to cake, her next<br />
com pone was my delicious secret <strong>and</strong> resulted in stomach cramps<br />
for the whole family. But mostly my diet has been free <strong>of</strong> sentients.<br />
Another editor's favorite picture <strong>of</strong> herself is st<strong>and</strong>ing next to a giant<br />
hog in Ecuador. She wanted to use it on her license. Another claimed<br />
that even the smell <strong>of</strong> ham caused her stomach to wrench. And yet<br />
after reading James Doyle's poem about the banquet <strong>and</strong> Thylias<br />
Moss's about clarified butter we found ourselves wanting more.<br />
What we need is a pig on a spit - can we make it turn as the reader<br />
flips through pages? The idea was that each st<strong>of</strong>)T, poem, photo, <strong>and</strong><br />
essay would be a part <strong>of</strong> a massive <strong>and</strong> growing feast - the kind<br />
where something bleeds then gets slow-cooked to perfection over<br />
lightly smoking hickory or cherry. There are shifts to tend the fire.<br />
It is only the way we carne to underst<strong>and</strong> this, <strong>Columbia</strong>'s <strong>42</strong>nd <strong>Issue</strong>.<br />
We set out with no thematic directive, put no constraints on what<br />
content to look for. There are essays about Rw<strong>and</strong>a, a good dog,<br />
teaching, whoring in Phuket; stories about camping, old friends,<br />
growing up, <strong>and</strong> getting the hell out; poems about fashion, a goat,<br />
Manhattan, <strong>and</strong> quietly watching; art that is wetter than words, seas<br />
<strong>of</strong> bodies, a town in the trees, <strong>and</strong> portraits <strong>of</strong> men growing young.<br />
And a lot <strong>of</strong> pigs. Thank you for picking up this issue, for subscribing,<br />
for flipping through at the library: It is all for you dear reader,<br />
enjoy the feast.<br />
Very Truly Yours,