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Issue 42 - Columbia: A Journal of Literature and Art

Issue 42 - Columbia: A Journal of Literature and Art

Issue 42 - Columbia: A Journal of Literature and Art

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ART II<br />

ANTHONY GOICOLEA ii Pool Pushers<br />

v Tree Dwellers<br />

vii Dead Forest<br />

viii Boys' Room<br />

xii Still Life with Pig<br />

DINOS & JAKE CHAPMAN iii Fuck Face<br />

ix Tragic Anatomies<br />

xiii DNA Zygotic<br />

xv Zygotic Acceleration, Biogenetic<br />

De-sublimated Libidinal Model<br />

(enlarged x1000)<br />

II II<br />

Editor's Note<br />

rankl)', it's hard to believe the number <strong>of</strong> pigs in this issue. Every<br />

time there was an opportunit)T, we seemed to sa)', but how might we<br />

get another pig in there? Can we bring in Charlotte's Web? Though<br />

one <strong>of</strong> the editors noted, "I love pigs - they're delicious," many<br />

don't even eat The Pork. For instance, I was raised by a macrobiotic<br />

vegetarian who went so far as to strike night-shade vegetables from<br />

our fridge due to their resemblances to flesh. No eggplant, tomato, or<br />

avocado. In teenaged rebellion I ate Whopper Juniors <strong>and</strong> left the<br />

receipts in the key dish, in my pants pocket, in the drawer with playing<br />

cards <strong>and</strong> batteries. Once, after a particularly nasty fight I cooked<br />

bacon in my mother's iron skillet -left the residue to cake, her next<br />

com pone was my delicious secret <strong>and</strong> resulted in stomach cramps<br />

for the whole family. But mostly my diet has been free <strong>of</strong> sentients.<br />

Another editor's favorite picture <strong>of</strong> herself is st<strong>and</strong>ing next to a giant<br />

hog in Ecuador. She wanted to use it on her license. Another claimed<br />

that even the smell <strong>of</strong> ham caused her stomach to wrench. And yet<br />

after reading James Doyle's poem about the banquet <strong>and</strong> Thylias<br />

Moss's about clarified butter we found ourselves wanting more.<br />

What we need is a pig on a spit - can we make it turn as the reader<br />

flips through pages? The idea was that each st<strong>of</strong>)T, poem, photo, <strong>and</strong><br />

essay would be a part <strong>of</strong> a massive <strong>and</strong> growing feast - the kind<br />

where something bleeds then gets slow-cooked to perfection over<br />

lightly smoking hickory or cherry. There are shifts to tend the fire.<br />

It is only the way we carne to underst<strong>and</strong> this, <strong>Columbia</strong>'s <strong>42</strong>nd <strong>Issue</strong>.<br />

We set out with no thematic directive, put no constraints on what<br />

content to look for. There are essays about Rw<strong>and</strong>a, a good dog,<br />

teaching, whoring in Phuket; stories about camping, old friends,<br />

growing up, <strong>and</strong> getting the hell out; poems about fashion, a goat,<br />

Manhattan, <strong>and</strong> quietly watching; art that is wetter than words, seas<br />

<strong>of</strong> bodies, a town in the trees, <strong>and</strong> portraits <strong>of</strong> men growing young.<br />

And a lot <strong>of</strong> pigs. Thank you for picking up this issue, for subscribing,<br />

for flipping through at the library: It is all for you dear reader,<br />

enjoy the feast.<br />

Very Truly Yours,

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