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Full Journal - Journal of Cell and Molecular Biology - Haliç Üniversitesi

Full Journal - Journal of Cell and Molecular Biology - Haliç Üniversitesi

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Figure 7: Effect <strong>of</strong> NaCI on activity <strong>of</strong> superoxidedismutase<br />

in 4 culvitars <strong>of</strong> sesame (bars on data points are ±<br />

SE <strong>of</strong> the mean).<br />

Figure 9. (a) Protein Marker (14.5 –20l kD); (b) RT-46<br />

(Control); (c) RT-46 (Heat stress); (d) RT-125 (Control); (e)<br />

RT-125 (NaCl 30 mM); (f) RT-125 (Control); (g) RT-125<br />

(NaCl 30 mM)<br />

NaCl treatment inhibited growth <strong>of</strong> all the four<br />

cultivars <strong>of</strong> S. indicum (Table 1). The responses to salt,<br />

however, were genotype specific. Out <strong>of</strong> four<br />

cultivars, cv. RT-125 showed maximum inhibition in<br />

germination (Figure 1) <strong>and</strong> reduction in root <strong>and</strong> shoot<br />

length in response to NaCl (Table 1). Root <strong>and</strong> shoot<br />

length <strong>of</strong> RT-125 reduced by 46% <strong>and</strong> 66%<br />

respectively whereas it was 34% <strong>and</strong> 50% over control<br />

in RT-127 (Table 1).<br />

Soluble proteins, total soluble sugars, sucrose <strong>and</strong><br />

proline contents increased in NaCl-treated seedlings <strong>of</strong><br />

all the four cultivars (Figures 2, 3, 4, 5). Soluble<br />

protein levels were found higher in control seedlings<br />

<strong>of</strong> RT-125 <strong>and</strong> RT-127 as compared to other two<br />

Metabolic changes <strong>and</strong> protein patterns in salinity 35<br />

Figure 8. Protein pr<strong>of</strong>ile <strong>of</strong> 3 culvitars <strong>of</strong> Sesamum indicum<br />

seedlings grown ih presence <strong>of</strong> different concentration<br />

NaCI. Control: Seedlings grown in absence <strong>of</strong> NaCI<br />

cultivars. Further increase in soluble proteins was 2 to<br />

3 fold in RT-125 <strong>and</strong> RT-127 <strong>and</strong> less than two fold in<br />

other two cultivars at 30 <strong>and</strong> 50mM NaCl (Figure 2).<br />

The total soluble sugar <strong>and</strong> sucrose contents increased<br />

in plants <strong>of</strong> all the four cultivars in presence <strong>of</strong> NaCl<br />

(Figure 3, 4). The salinity-induced increase in total<br />

soluble sugars <strong>and</strong> sucrose was two fold in RT-127 <strong>and</strong><br />

RT-46 under 30 <strong>and</strong> 50mM NaCl. Salt treatment<br />

induced proline accumulation in all the four cultivars<br />

(Figure 5). RT-54, RT-46 <strong>and</strong> RT-127 accumulated less<br />

proline at 50mM NaCl as compared to RT-125 that<br />

exhibited more than 2-fold rise in proline level.<br />

Malondialdehyde (MDA) contents increased in<br />

NaCl-treated seedlings <strong>of</strong> all the cultivars. However,<br />

highest MDA content was noted in cv. RT-125 <strong>and</strong> the<br />

least in RT-127 (Figure 6).<br />

Control seedling <strong>of</strong> cv. RT-127 exhibited high<br />

activity <strong>of</strong> SOD as compared to other cultivars (Figure<br />

7). Seedlings <strong>of</strong> all four cultivars subjected to NaCl<br />

stress exhibited increased activity <strong>of</strong> SOD. The<br />

maximum increase (4- to 5-fold over control) in the<br />

activity <strong>of</strong> SOD was recorded in cv. RT-127 followed<br />

by 3- to 4-fold rise in RT-54 <strong>and</strong> RT-46 <strong>and</strong> 2- to 3-fold<br />

in RT-125 at 30 <strong>and</strong> 50mM NaCl (Figure 7).<br />

(ii) Electrophoretic patterns <strong>of</strong> proteins under NaCl<br />

stress<br />

All the cultivars <strong>of</strong> S. indicum subjected to 30 <strong>and</strong> 50<br />

mM NaCl for five days exhibited alterations in their<br />

protein pr<strong>of</strong>iles (Figure 8). The electrophoretically<br />

separated protein in NaCl-treated seedlings as<br />

compared with control revealed (i) quantitative

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