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Making WIC Work for Multicultural Communities - Food Research ...

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Some of the challenges in nutrition education include lack of participant involvement, lack of participant<br />

access to transportation (which often results in missed appointments), and nutritionists not having<br />

enough time to conduct sessions.<br />

Lessons Learned<br />

Some of the solutions adopted to address the lack of participant involvement in nutrition education<br />

include requiring participants to establish one nutrition goal with a paraprofessional be<strong>for</strong>e seeing the<br />

nutritionist; asking participants questions during classes; empowering participants to express their needs;<br />

and encouraging <strong>WIC</strong> staff to listen to them.<br />

Resources<br />

Navajo Nation <strong>WIC</strong> uses Nutrition Services funds from the United States Department of Agriculture, <strong>Food</strong><br />

and Nutrition Service to support these initiatives.<br />

Languages Used<br />

Navajo and English<br />

Populations Served<br />

Navajo, Latino, and White<br />

Contact In<strong>for</strong>mation<br />

Adele King<br />

<strong>WIC</strong> Program Manager<br />

Navajo Division of Health<br />

Navajo Nation <strong>WIC</strong> Program<br />

P.O. Box 1390<br />

Window Rock, AZ 86515<br />

(T) 928-871-6698<br />

aking@navajowic.org<br />

“For my son, I just want to find<br />

out all the in<strong>for</strong>mation that I<br />

need <strong>for</strong> him to grow up healthy<br />

without ever getting into junk<br />

food and stuff.”<br />

-<strong>WIC</strong> Participant<br />

<strong>Making</strong> <strong>WIC</strong> <strong>Work</strong> <strong>for</strong> <strong>Multicultural</strong> <strong>Communities</strong>: Best Practices in Outreach and Nutrition Education 29

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