Making WIC Work for Multicultural Communities - Food Research ...
Making WIC Work for Multicultural Communities - Food Research ...
Making WIC Work for Multicultural Communities - Food Research ...
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Resources<br />
The website’s initial start-up costs were supported by an<br />
operational adjustment grant requested from the United States<br />
Department of Agriculture, <strong>Food</strong> and Nutrition Service Midwest<br />
Regional Office. Six of the Midwest States (Illinois, Indiana,<br />
Minnesota, Ohio, Michigan, and Wisconsin) collaborated in the<br />
development and pilot-testing of the project, with the <strong>WIC</strong><br />
Division of the Michigan Department of Community Health<br />
serving as the lead agency.<br />
Currently, all ten states contribute money to keep the website up<br />
to date and make translations as needed. The project received a<br />
special project grant from USDA to add the new fruit and<br />
vegetable modules. The website is maintained and updated by<br />
Dr. Bensley’s staff at Western Michigan University.<br />
Languages Used<br />
English and Spanish; Possibility Arabic and Chinese in the future<br />
Populations Served<br />
White, Black/African American, and Latino<br />
<strong>WIC</strong> Participation by Race/Ethnicity<br />
White: 57.7%<br />
Black/African American: 28.5%<br />
Latino: 11.6%<br />
Asian/Pacific Islander: 1.5%<br />
American Indian/Alaskan Native: 0.7%<br />
Website<br />
www.wichealth.org<br />
“I love being able to do this<br />
online, it saves me time, and if<br />
my son is sick, I don’t need to<br />
worry about him making other<br />
people sick. Also, I don’t need<br />
to worry about a need <strong>for</strong> a<br />
sitter, as well as him getting<br />
bored or if he is crabby.”<br />
-<strong>WIC</strong> Participant<br />
Contact In<strong>for</strong>mation<br />
Judith Anderson<br />
Manager, Nutrition Services Unit and<br />
<strong>WIC</strong> Nutrition Coordinator<br />
Nutrition Program and Evaluation<br />
<strong>WIC</strong> Division<br />
MI Department of Community Health<br />
320 South Walnut<br />
Lansing, MI 48913<br />
(T) 517-335-8957<br />
(F) 517-335-8835<br />
andersonjv@michigan.gov<br />
<strong>Making</strong> <strong>WIC</strong> <strong>Work</strong> <strong>for</strong> <strong>Multicultural</strong> <strong>Communities</strong>: Best Practices in Outreach and Nutrition Education 44