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Making WIC Work for Multicultural Communities - Food Research ...

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Resources<br />

The website’s initial start-up costs were supported by an<br />

operational adjustment grant requested from the United States<br />

Department of Agriculture, <strong>Food</strong> and Nutrition Service Midwest<br />

Regional Office. Six of the Midwest States (Illinois, Indiana,<br />

Minnesota, Ohio, Michigan, and Wisconsin) collaborated in the<br />

development and pilot-testing of the project, with the <strong>WIC</strong><br />

Division of the Michigan Department of Community Health<br />

serving as the lead agency.<br />

Currently, all ten states contribute money to keep the website up<br />

to date and make translations as needed. The project received a<br />

special project grant from USDA to add the new fruit and<br />

vegetable modules. The website is maintained and updated by<br />

Dr. Bensley’s staff at Western Michigan University.<br />

Languages Used<br />

English and Spanish; Possibility Arabic and Chinese in the future<br />

Populations Served<br />

White, Black/African American, and Latino<br />

<strong>WIC</strong> Participation by Race/Ethnicity<br />

White: 57.7%<br />

Black/African American: 28.5%<br />

Latino: 11.6%<br />

Asian/Pacific Islander: 1.5%<br />

American Indian/Alaskan Native: 0.7%<br />

Website<br />

www.wichealth.org<br />

“I love being able to do this<br />

online, it saves me time, and if<br />

my son is sick, I don’t need to<br />

worry about him making other<br />

people sick. Also, I don’t need<br />

to worry about a need <strong>for</strong> a<br />

sitter, as well as him getting<br />

bored or if he is crabby.”<br />

-<strong>WIC</strong> Participant<br />

Contact In<strong>for</strong>mation<br />

Judith Anderson<br />

Manager, Nutrition Services Unit and<br />

<strong>WIC</strong> Nutrition Coordinator<br />

Nutrition Program and Evaluation<br />

<strong>WIC</strong> Division<br />

MI Department of Community Health<br />

320 South Walnut<br />

Lansing, MI 48913<br />

(T) 517-335-8957<br />

(F) 517-335-8835<br />

andersonjv@michigan.gov<br />

<strong>Making</strong> <strong>WIC</strong> <strong>Work</strong> <strong>for</strong> <strong>Multicultural</strong> <strong>Communities</strong>: Best Practices in Outreach and Nutrition Education 44

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