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Making WIC Work for Multicultural Communities - Food Research ...

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Targeting African American and Latino<br />

Children<br />

The pilot specifically targets Latino and African<br />

American <strong>WIC</strong> participants, the two largest <strong>WIC</strong><br />

populations in DC. One motivational interviewing<br />

and one “motivational interviewing plus” pilot clinic<br />

(Mary’s Center and Upper Cardozo) are<br />

predominately Latino, while the two others (DC<br />

General Hospital and Good Hope Road) are<br />

predominately African American. The goal of the<br />

pilot is to see if motivational interviewing is more<br />

effective in one group over the other.<br />

Phase Two: Implementation<br />

If the pilot is successful, the nutritionists trained<br />

during the pilot will help train all other <strong>WIC</strong><br />

nutritionists in DC. In addition, the State Agency will develop a motivational interviewing training manual<br />

and tool kit <strong>for</strong> nutritionists in other states to use. Similar motivational interviewing pilots have been<br />

conducted in North Dakota and Nebraska.<br />

Project Evaluation<br />

A piloted evaluation questionnaire will be given to all moms, guardians, and primary caretakers who wish<br />

to participate in the study. Participants will be recruited from all seven sites. In addition, the State<br />

Agency will conduct a cost-benefit analysis of motivational interviewing and “motivational interviewing<br />

plus.”<br />

Lessons Learned<br />

Although they are still in the early stages of the project, the DC <strong>WIC</strong> State Agency has already learned<br />

several valuable lessons while conducting the motivational interviewing pilot. First, they learned that in<br />

order <strong>for</strong> motivational interviewing to be successful, it is necessary that the nutritionists implementing the<br />

technique speak the same language as participants. If not, a translator would be useful in decreasing<br />

language barriers. In addition, although the grant targets children between the ages of two and five,<br />

staff still needs to meet the needs of the other children who come into the pilot clinics, which is often a<br />

challenge.<br />

Resources<br />

In FY 2005, the DC <strong>WIC</strong> State Agency received a three-year Special Project Grant ($130,000) from the<br />

United States Department of Agriculture (USDA), <strong>Food</strong> and Nutrition Service (FNS) to pilot motivational<br />

interviewing in DC. The initiative is also supported by a $10,000 General Mills grant, which funds the<br />

additional nutrition activities used in the “motivational interviewing plus” pilot clinics. States interested in<br />

this initiative could also use training funds from their regular <strong>WIC</strong> budget (Nutrition Services and<br />

Administration funding) to train nutritionists in motivational interviewing.<br />

Languages Used<br />

English and Spanish<br />

Populations Served<br />

Black/African American, and Latino<br />

<strong>Making</strong> <strong>WIC</strong> <strong>Work</strong> <strong>for</strong> <strong>Multicultural</strong> <strong>Communities</strong>: Best Practices in Outreach and Nutrition Education 31

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