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WatchTime - August 2012

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PROFILE<br />

TAG Heuer’s Jean-Christophe Babin<br />

76 <strong>WatchTime</strong> <strong>August</strong> <strong>2012</strong><br />

t Jean-Christophe Babin’s first real job, at<br />

Procter & Gamble, one of the rituals was<br />

a pre-dawn trip to a supermarket in suburban<br />

Paris. Outside the store’s warehouse,<br />

he and a battalion of his competitors<br />

stood ready to rush inside as soon as<br />

the warehouse door was unlocked, pick<br />

up boxes of packaged soap, run into the<br />

store and, crouching in the home-products<br />

aisle, frantically place price stickers on as<br />

many packages as possible and place them<br />

on the shelves. The competition, he recalls,<br />

was fierce. “Next to me the guy from Colgate<br />

was trying to sticker his soaps quicker<br />

to fill in the shelf to gain shelf space,” he<br />

says with a laugh.<br />

It was good training for what lay<br />

ahead. Some 15 years later, in 2000, Babin<br />

became CEO of TAG Heuer following the<br />

brand’s acquisition by LVMH, the world’s<br />

largest luxury-goods company. Since then,<br />

he’s been slugging it out with the likes of<br />

Rolex, Omega, Breitling, and an army of<br />

others. In the meantime, he has transformed<br />

TAG Heuer, the fourth biggest<br />

Swiss watch brand, by sharpening its identity<br />

as an innovator in chronographs, integrating<br />

the company vertically, and putting<br />

a new focus on mechanical models.<br />

In April, <strong>WatchTime</strong> met with Babin at<br />

TAG Heuer’s headquarters in La Chauxde-Fonds.<br />

We found him tanned, rested −<br />

from a two-week vacation trekking in<br />

Nepal with his family – and ready to talk<br />

about his life before, and since, he entered<br />

the watch business.<br />

BABIN, IT’S CLEAR, has always been a<br />

type-A type. He grew up in the town of<br />

Versailles, near Paris, and early on realized<br />

that the way to achieve his number-one<br />

goal – a brilliant career – was to attend a<br />

school known for producing them: the<br />

École des Hautes Études Commerciales<br />

(HEC) in Paris, then as now regarded by<br />

many as the best business school in France<br />

and perhaps in all of Europe.<br />

He wasted no time there. At age 21, in<br />

1980, he graduated with the equivalent of<br />

an MBA (the actual MBA degree did not<br />

yet exist in France).<br />

In those days, military service was<br />

mandatory for men in France. Because<br />

Babin (pronounced “ba BAN”) had attended<br />

one of France’s so-called “grandes<br />

écoles,” elite schools that accept just a<br />

small percentage of applicants (as opposed<br />

to the country’s open-admissions public<br />

universities), he was automatically entitled<br />

to become an officer.<br />

Graduates took an exam to determine<br />

what officer post they would hold: the top<br />

scorers got first dibs on the available jobs.<br />

Babin took the test with 79 others and got<br />

the second-highest grade. Fascinated by<br />

the Navy and by sailing (there were several<br />

naval officers in his family), he chose to<br />

become the aide-de-camp to the inspector<br />

general of the French Navy. The inspector<br />

general happened to be Admiral Philippe<br />

de Gaulle, son of Charles de Gaulle.<br />

De Gaulle’s job was to serve as a kind<br />

of check on the head of the Navy, with<br />

whom he shared equal rank. (France employs<br />

a system of checks and balances<br />

throughout its military in order to ensure<br />

that the heads of all the branches carry out<br />

their orders properly.) Both men reported<br />

directly to France’s defense minister.

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