WatchTime - August 2012
WatchTime - August 2012
WatchTime - August 2012
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PROFILE<br />
TAG Heuer’s Jean-Christophe Babin<br />
76 <strong>WatchTime</strong> <strong>August</strong> <strong>2012</strong><br />
t Jean-Christophe Babin’s first real job, at<br />
Procter & Gamble, one of the rituals was<br />
a pre-dawn trip to a supermarket in suburban<br />
Paris. Outside the store’s warehouse,<br />
he and a battalion of his competitors<br />
stood ready to rush inside as soon as<br />
the warehouse door was unlocked, pick<br />
up boxes of packaged soap, run into the<br />
store and, crouching in the home-products<br />
aisle, frantically place price stickers on as<br />
many packages as possible and place them<br />
on the shelves. The competition, he recalls,<br />
was fierce. “Next to me the guy from Colgate<br />
was trying to sticker his soaps quicker<br />
to fill in the shelf to gain shelf space,” he<br />
says with a laugh.<br />
It was good training for what lay<br />
ahead. Some 15 years later, in 2000, Babin<br />
became CEO of TAG Heuer following the<br />
brand’s acquisition by LVMH, the world’s<br />
largest luxury-goods company. Since then,<br />
he’s been slugging it out with the likes of<br />
Rolex, Omega, Breitling, and an army of<br />
others. In the meantime, he has transformed<br />
TAG Heuer, the fourth biggest<br />
Swiss watch brand, by sharpening its identity<br />
as an innovator in chronographs, integrating<br />
the company vertically, and putting<br />
a new focus on mechanical models.<br />
In April, <strong>WatchTime</strong> met with Babin at<br />
TAG Heuer’s headquarters in La Chauxde-Fonds.<br />
We found him tanned, rested −<br />
from a two-week vacation trekking in<br />
Nepal with his family – and ready to talk<br />
about his life before, and since, he entered<br />
the watch business.<br />
BABIN, IT’S CLEAR, has always been a<br />
type-A type. He grew up in the town of<br />
Versailles, near Paris, and early on realized<br />
that the way to achieve his number-one<br />
goal – a brilliant career – was to attend a<br />
school known for producing them: the<br />
École des Hautes Études Commerciales<br />
(HEC) in Paris, then as now regarded by<br />
many as the best business school in France<br />
and perhaps in all of Europe.<br />
He wasted no time there. At age 21, in<br />
1980, he graduated with the equivalent of<br />
an MBA (the actual MBA degree did not<br />
yet exist in France).<br />
In those days, military service was<br />
mandatory for men in France. Because<br />
Babin (pronounced “ba BAN”) had attended<br />
one of France’s so-called “grandes<br />
écoles,” elite schools that accept just a<br />
small percentage of applicants (as opposed<br />
to the country’s open-admissions public<br />
universities), he was automatically entitled<br />
to become an officer.<br />
Graduates took an exam to determine<br />
what officer post they would hold: the top<br />
scorers got first dibs on the available jobs.<br />
Babin took the test with 79 others and got<br />
the second-highest grade. Fascinated by<br />
the Navy and by sailing (there were several<br />
naval officers in his family), he chose to<br />
become the aide-de-camp to the inspector<br />
general of the French Navy. The inspector<br />
general happened to be Admiral Philippe<br />
de Gaulle, son of Charles de Gaulle.<br />
De Gaulle’s job was to serve as a kind<br />
of check on the head of the Navy, with<br />
whom he shared equal rank. (France employs<br />
a system of checks and balances<br />
throughout its military in order to ensure<br />
that the heads of all the branches carry out<br />
their orders properly.) Both men reported<br />
directly to France’s defense minister.