Status of alien species in the Mediterranean and Black Sea
Status of alien species in the Mediterranean and Black Sea
Status of alien species in the Mediterranean and Black Sea
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Figure 7 – Anchovy catch <strong>and</strong> ctenophore biomass <strong>in</strong> <strong>the</strong> <strong>Black</strong> <strong>Sea</strong> (Niermann, 2004)<br />
The catch <strong>in</strong>creased after <strong>the</strong> outburst <strong>of</strong> a competitor <strong>species</strong> Beroe ovata at <strong>the</strong> end <strong>of</strong> <strong>the</strong> 1990s. In a<br />
way, B. ovata helped <strong>the</strong> ecosystem to recover by feed<strong>in</strong>g almost exclusively on Mnemiopsis. Catch <strong>of</strong><br />
anchovy by Turkish fishers was stabilized after <strong>the</strong> 1990s to 2000s <strong>in</strong> <strong>the</strong> <strong>Black</strong> <strong>Sea</strong> (see Figure 8).<br />
The total loss <strong>of</strong> <strong>the</strong> anchovy catch over <strong>the</strong> years between 1989 <strong>and</strong> 1992, due to <strong>the</strong> M. leidyi<br />
outbreak, can only be roughly estimated. Accord<strong>in</strong>g to Campbell (1993), <strong>the</strong> total annual loss <strong>of</strong> fish<br />
process<strong>in</strong>g factories was estimated at USD 11 million <strong>and</strong> <strong>the</strong> total annual loss <strong>in</strong> fish<strong>in</strong>g itself was<br />
very roughly estimated at approximately USD 330 million <strong>in</strong> 1992. The economic damage caused to<br />
<strong>the</strong> Turkish fishery is conservatively estimated at several hundred million dollars.<br />
400000<br />
350000<br />
300000<br />
250000<br />
200000<br />
Tons<br />
150000<br />
100000<br />
50000<br />
0<br />
2000 2001 2002 2003 2004 2005 2006 2007<br />
Years<br />
Figure 8 – Catch <strong>of</strong> anchovy by Turkey (2000–2007)<br />
The damage <strong>of</strong> M. leidyi to <strong>the</strong> anchovy population was most likely done through food competition, as<br />
<strong>the</strong> unusual low level <strong>of</strong> zooplankton biomass was observed <strong>in</strong> <strong>the</strong> top 50 m layer <strong>in</strong> summer <strong>of</strong> <strong>the</strong><br />
early 1990s (Oğuz et al., 2008). Anchovy larvae could also be affected by M. leidyi predation. The<br />
abundance <strong>of</strong> anchovy larvae peaks <strong>in</strong> July <strong>and</strong> August when M. leidyi biomass has also a seasonal<br />
peak (Grish<strong>in</strong> et al., 2007). M. leidyi can consume a daily ration several times greater than its own<br />
weight (Lipskaya <strong>and</strong> Luch<strong>in</strong>skaya, 1990). Its food spectrum is quite wide <strong>and</strong> <strong>in</strong>cludes anchovy eggs<br />
as well as larvae. There was an overlap <strong>in</strong> <strong>the</strong> distributions <strong>of</strong> anchovy larvae <strong>and</strong> M. leidyi, even