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penaeus monodon - Cochin University of Science and Technology

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Table 4.51. Levels <strong>of</strong> glucose, cholesterol, triglycerides<br />

<strong>and</strong> lactate dehydrogenase in the amelioration<br />

experiment 109<br />

Table 4.52. ANOV A <strong>of</strong> glucose levels in the amelioration<br />

experiment 110<br />

Table 4.53. ANOV A <strong>of</strong> cholesterol levels in the amelioration<br />

experiment 111<br />

Table 4.54. ANOV A <strong>of</strong> triglyceride levels in the amelioration<br />

experiment 111<br />

Table 4.55. ANOV A <strong>of</strong> LDH activity in the amelioration<br />

experiment 112<br />

Table 4.56. AST <strong>and</strong> AL T levels <strong>and</strong> AFBl residue levels in<br />

amelioration experiment 113<br />

Table 4.57. ANOVA <strong>of</strong> AST in the amelioration experiment 113<br />

Table 4.58. ANOVA <strong>of</strong> ALT in the amelioration experiment 114<br />

Chapter 5<br />

Table 5.1. Aflatoxin levels in different feeds <strong>and</strong><br />

feed ingredients 117

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