- Page 1: THE GINGER ECONOMY OF KERALA Thesis
- Page 5 and 6: Table No. TItle Page No. 4.2 Result
- Page 8 and 9: List of Figures Figure No. TItle Pa
- Page 10 and 11: Chapter One Introduction Ginger, th
- Page 12 and 13: plant was described by John of Mont
- Page 14 and 15: 1.2.1. Ginger Powder Ginger powder
- Page 16 and 17: 1.2.5 Other Uses Ginger is widely u
- Page 18 and 19: Area Production States (Hectares) (
- Page 20 and 21: The district-wise area and producti
- Page 22 and 23: duction and about 10% of the export
- Page 24 and 25: secondary data. The sources of seco
- Page 26 and 27: 1.6.1. Data Aaalysis Data collected
- Page 28 and 29: 100 MDI - n-4 n-2 L t=3 Where MAl i
- Page 30 and 31: Chapter 1\vo Review of Literature
- Page 32 and 33: cooperative basis. Rosengarten, a w
- Page 34 and 35: Indian ginger is facing stiff compe
- Page 36 and 37: export of turmeric and to analyse t
- Page 38 and 39: tural development keeping in view i
- Page 40 and 41: grow jute. In an econometric study
- Page 42 and 43: Maji et al. are of the opinion that
- Page 44 and 45: tive price policy encouraged the fa
- Page 46: is of the opinion that the growers
- Page 49 and 50: nonpayment of sale proceeds at the
- Page 51 and 52: Chapter Three Trends in Area, Produ
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Area Year (hectares) ] 972-73 22,90
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Table 3.2 Compound Growth Rates of
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Area Production Yield Year (hectare
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18 16 14- 12 10 8 6 4 2 0 '000 bect
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Despite the slow growth of area dur
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Year Kerala Meghalaya Orissa W. Ben
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Year Kerala Meghalaya Orissa W. Ben
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Year Kerala Meghalaya Orissa W. Ben
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3.4. Growth Trends of Ginger in Wyn
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The compound growth rate of output
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duction in Kerala. Firstly, there i
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Chapter Four Acreage Response For p
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small. It should also be noted that
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output considerably depend upon wea
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is influenced by several exogenous
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The estimated equations are present
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ginger in Wynad district are presen
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Table 4.3 Results of the Acreage Re
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Chapter Five Cost of Cultivation
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of the various cultivation practice
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Table 5.1 Main Crops of Ginger Wyna
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ected immediately after harvest. Fo
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stagnation of water. Ginger is affe
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Table 5.5 Source of Funds of Ginger
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5.2.1.2. Materials Cost of material
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Table 5.6 Cost ofCuUivution of Ging
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is observed in the case of large fa
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SI.No. Items Wynad Percentage Emaku
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Table 5.9 Estimated Yield per hecta
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Table S.10 Net Profit of Ginger for
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The analysis clearly indicates that
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Chapter Six Marketing
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performance of its marketing system
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merchants and other intermediaries.
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116 terminal markets of dry ginger
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Table 6.1. Cost of Processing Ginge
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ity deterioration is quicker in imm
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122 Green ginger is highly perishab
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Table 6.2 Method of Sale Wynad Dist
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132 Again, the production in agricu
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Year Apr. May June July Aug. Sept.
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involved in the process. Price diff
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of marketing with the maximum effec
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6.13.4. Price Spread of Dry Ginger
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145 Among the different intermediar
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Table 6.7 Shares of Marketing Cost
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Table 6.8 Price Spread of Cured Tur
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6.14.2. Price Spread of Cured Turme
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Table 6.10 Price Spread of Pineappl
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6.15. Conclusion 159 The marketing
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Chapter Seven Ginger Export
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7.1.1. Quality Improvement Programm
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7.1.1.5. Quality Improvement Progra
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7.1.3. Grading and Standardisation
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national Standards, some of the cou
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Year 1982-83 1983-84 1984-85 1985-8
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The average unit value increases fr
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175 The recent increase in the quan
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7.3. Relative Growth of Ginger Expo
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7.4. Share or Ginger in the Spices
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Spices Export Ginger Export Year (R
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183 During 1995-96, the share of gi
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easily. As Table 7.8 shows, in many
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Table 7.9 Item-wise Export of Ginge
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189 Ginger powder accounted for onl
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7.7. Direction of Export 191 As in
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1992-93 1993-94 1994-95 1995-96 (P)
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Table 7.11 Country-wise Export of G
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ecame the largest market. The marke
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Table 7.12 Domestic and Internation
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202 As Fig.7.4 illustrates, the dom
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7.10. Determinants of Ginger Export
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in determining ginger export from I
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209 ing 1994-95 is equivalent to ab
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211 Currently, India suffers from c
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Chapter Eight Problems of Ginger Cu
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8.1.2. Labour 214 Ginger cultivatio
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important problems of ginger grower
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storage are godown rent, interest a
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other cultivators is usually not up
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8.4. Conclusion 222 Although majori
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Chapter Nine Summary of Findings an
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225 (iv) The other variables like l
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227 (i) The marketing system for gi
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229 two variables indicates that th
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231 (iii) To protect cultivators fr
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SELECT BIBLIOGRAPHY Agarwal, A. N.
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276 George, C.K, and E.Velappan. "P
- Page 254 and 255:
Kahlon, A. S, and D. S. Tyagi, Agri
- Page 256 and 257:
280 "Increasing Agricultural Produc
- Page 258 and 259:
Purseglove, 1.W., et al. Tropical A
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284 Consumers' Rupee of Agricultura
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Tyagi, D.S. Farmers' Response to Ag