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export of turmeric and to analyse the variation in the export prices of turmeric. They conclude that the flow of turmeric into the export market depends upon the export price relative to domestic price. The larger this ratio the more will be exported and vice-versa. Narayana et al. highlight the trends and fluctuations in the price of small , cardamom for the period 1971-72 to 1980-81 in India. They find that the cyclical fluctuations in prices are to a very large extent due to the very definite conditions of supply, viz., the increase in output through new planting and replanting becoming effective after a significant time lag. They relate the changes in output to upswing and downswing in prices. Murthy and Naidu conduct the study in Guntur district of Andhra Pradesh with the objective to estimate the break-even output for marginal, small and large farms of turmeric. They find that the turmeric growers are able to cross the break-even point in the production. Jeromi and Ramanatha throw light on the instability in world pepper market. Their study reveals that fluctuations in international price of pepper is mainly due to the change in the supply conditions rather than demand factor. The competitive power of pepper in the international market is closely related to the unit cost of production. Oommen in his study of existing cropping pattern of Kerala, indicates the lines of some reallocation in order to optimise the agricultural income and output in the country. The climate, topography and soil structure of Kerala make it eminently suitable for the production of several commercial crops like 26
pepper, cardamom, coconut, arecanut, ginger and lemongrass. He is of the opinion that a specialisation strictly on the basis of comparative advantage would lead to tbe best utilisation of agricultural resources of the State. Sankaranarayanan and Karunakaran outline the distinctive features of tbe agricultural sector of Kerala. In the first place, Kerala surpasses all the other states of India in respect of the high pressure of population on land. Secondly, on account of a large number of valuable cash crops, the agricultural sector is more commercialised in the state than elsewhere. Thirdly. food pro duction has always fallen far short ofKerala's requirements. Pillai brings out the two serious issues relating to agricultural develop ment in Kerala. The first is the crisis faced by the two most important crops of the state, paddy and coconut particularly since 1975-76 manifested through the steep decline in the area under rice on one hand and steep decline in productivity of coconut on the other. The second and more disturbing is the tendency among tbe farmers for shifting the area under food crops in favour of cash or plantation crops. Prakash also indicates that the arem under paddy has fallen below the level that existed in 1961 and more than 80% of the food grain requirements of Kerala in 1991 was met through the imports from other parts of India. The major structural changes that have occurred in the Kerala economy are a de eline in the sect oral sbare of the primary sector and an increase in the tertiary sector. Sivanadan argues that Kerala has to devise its own strategy for agricul- 27
Page 1: THE GINGER ECONOMY OF KERALA Thesis
Page 4 and 5: List of Tables Table No. TItle Page
Page 6: Table No. TItle Page No. 6.3 Monthl
Page 9 and 10: Chapter One Introduction
Page 11 and 12: Indo-China region is supposed to be
Page 13 and 14: As the rhizomes of ginger are very
Page 15 and 16: oil contributing the aroma and the
Page 17 and 18: Kerala is the leading producing sta
Page 19 and 20: Ginger is a traditional item of the
Page 21 and 22: District Malappuram Kozhikode Wynad
Page 23 and 24: 1.5 Objectives of the Study The maj
Page 25 and 26: sample of 30 farmers were selected.
Page 27 and 28: Cost of cultivation of ginger in Wy
Page 29 and 30: India and Kerata, presents the rese
Page 31 and 32: Cbapter Two Review of Literature Th
Page 33 and 34: George and Velappan throw light on
Page 35: pr.emacy in the manufacture and exp
Page 39 and 40: United States. H. Singh brings out
Page 41 and 42: tion a price policy for an individu
Page 43 and 44: teristic be quantified and incorpor
Page 45 and 46: study reveals that the higher expec
Page 48 and 49: consumer's rupee of agricuJtural co
Page 50 and 51: Chapter Three Trends in Area, Produ
Page 52 and 53: Table 3.1 Area, Production and Yiel
Page 54 and 55: Year 1990-91 1991-92 1992-93 1993-9
Page 57 and 58: Table 3.3 Area, Production and Yiel
Page 59 and 60: Year 1990-91 1991-92 1992-93 ]993-9
Page 62 and 63: .. 000 3500 3000 2500 2000 1500 100
Page 64 and 65: Table 3.4 Area Under Ginger in Majo
Page 66 and 67: Table 3.5 Production of Ginger in M
Page 68 and 69: Table 3.6 Yield per hectare of Ging
Page 70: For comparison, the compound growth
Page 73: Year 1982-83 1983-84 1984-85 1985-8
Page 76 and 77: district. The area under pineapple
Page 78 and 79: Chapter Four Acreage Response
Page 81 and 82: the anticipated returns from differ
Page 83 and 84: egion to another, no unique hypothe
Page 85 and 86: of area and actual area under the c
Page 87 and 88:
Table 4.1 Results of Acreage Respon
Page 89:
Lagged values of price and area thu
Page 92 and 93:
district two crops are reported as
Page 94 and 95:
Thus, in Ernakulam district current
Page 96 and 97:
Chapter Five Cost of Cultivation Da
Page 98 and 99:
Table 5.1 Nature of Ginger Cultivat
Page 100 and 101:
Ginger requires a well drained soil
Page 102 and 103:
nation and to prevent washing off s
Page 104:
Table 5.3 Distribution of Ginger Fa
Page 107 and 108:
60% of farmers in both districts de
Page 109 and 110:
are cultivating ginger as an interc
Page 111 and 112:
Table 5.7 Cost of Cultivation of Gi
Page 113 and 114:
Table 5.8 Components of Cost of Cul
Page 115:
COMPONENTS OF COST OF CULTIVATION O
Page 118 and 119:
more or less same in two districts,
Page 120 and 121:
Table 5.11 Number of Sampled Farmer
Page 122 and 123:
trict over another on all these asp
Page 124 and 125:
Chapter Six l\:larketing The develo
Page 126:
112 For a greatly populous developi
Page 129 and 130:
marketing practices followed in the
Page 131 and 132:
6.6. Processing of Ginger Processin
Page 133 and 134:
6.7.1. Storage of Seed Rhizome Ging
Page 135 and 136:
121 The wastage in storage of fresh
Page 137:
6.10. Grading 123 In order to gain
Page 143:
Marketing Channels of Fresh Ginger.
Page 148 and 149:
Year Apr. May June July Aug. Sept.
Page 150 and 151:
136 Generally, the ginger prices ar
Page 152 and 153:
ments as well (Moore, Johl and Khus
Page 154:
available to make good approximatio
Page 158 and 159:
Table 6.5 Shares of Marketing Cost
Page 161:
6.13.6. Price Spread of Fresh Ginge
Page 164:
150 The farmers and traders report
Page 167 and 168:
Tabel 6.9 Shares of Marketing Cost
Page 170 and 171:
6.14.4. Price Spread of Pineapple 1
Page 172 and 173:
Table 6.11 Shares of Marketing Cost
Page 174 and 175:
price spread. 160 The marketing pat
Page 176 and 177:
world. Chapter Seven Ginger Export
Page 178 and 179:
exporters for the purchase of Gas C
Page 180 and 181:
exporters through a foreign trade e
Page 182 and 183:
'ungarbled' and the grades have bee
Page 184 and 185:
Year 1964-65 1965-66 1966-67 1967-6
Page 186:
GINGER EXPORT FROM INDIA - QUANTITY
Page 189 and 190:
Table 7.2 Compound Growth Rates of
Page 191 and 192:
176 The export growth of ginger oil
Page 193 and 194:
Table 7.5 Compound Growth Rates of
Page 195 and 196:
Table 7.6 Share of Ginger in the Sp
Page 197 and 198:
Year 1993-94 1994-95 1995-96(P) (P)
Page 199 and 200:
Table 7.7 World Export of Ginger an
Page 201 and 202:
Year Indian Chinese 1989-90 78.94 7
Page 203 and 204:
1995-96 Quantity Value 1993-94 1994
Page 205 and 206:
COMPOSITION OF EXPORT OF GINGER FRO
Page 207 and 208:
Table 7.10 Zone-wise Export of Ging
Page 209 and 210:
contributed by West Asia. In 1991-9
Page 211 and 212:
1992-93 1993-94 1994-95 1995-96 (P)
Page 213 and 214:
7.S. Relation between Domestic and
Page 215:
Year 1992-93 1993-94 1994-95 1995-9
Page 218 and 219:
Table 7.13 Mac Bean Index of Instab
Page 220 and 221:
205 The estimated regression equati
Page 223 and 224:
208 produced in other states are co
Page 225 and 226:
210 three decades, world trade in g
Page 227 and 228:
Chapter Eight Problems of Ginger Cu
Page 229 and 230:
Table 8.1 Problems of inputs Proble
Page 231 and 232:
215 eties like 'Suprabha', 'Suruchi
Page 233 and 234:
S.2. Marketing problems 217 In the
Page 235 and 236:
8.2.3. Price Fluctuations 219 There
Page 237 and 238:
8.3.1. Credit 221 Non-availability
Page 239 and 240:
Chapter Nine Summary of Findings an
Page 241 and 242:
224 2.18% per annum. Orissa stands
Page 243 and 244:
226 (iii) Cost of cultivation of al
Page 245 and 246:
228 practices, instability of price
Page 247 and 248:
(i) Non-availability of fertile lan
Page 249 and 250:
232 (ix) Attention should be paid t
Page 251 and 252:
Branson, R.E, and D.G. Norvel!. Int
Page 253 and 254:
Jakhade, VM, and N.A Majumdar. "Res
Page 255 and 256:
Lakshmanchar, M. S. "Marketing of G
Page 257 and 258:
281 "The Dynamics of Supply Retrosp
Page 259 and 260:
Reddy, Nakula. "Farm Supply Respons
Page 261 and 262:
Sreekumar, B, V Haridasan, and P Ra
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