- Page 1: THE GINGER ECONOMY OF KERALA Thesis
- Page 4 and 5: List of Tables Table No. TItle Page
- Page 6: Table No. TItle Page No. 6.3 Monthl
- Page 9 and 10: Chapter One Introduction
- Page 11 and 12: Indo-China region is supposed to be
- Page 13 and 14: As the rhizomes of ginger are very
- Page 15 and 16: oil contributing the aroma and the
- Page 17 and 18: Kerala is the leading producing sta
- Page 19 and 20: Ginger is a traditional item of the
- Page 21 and 22: District Malappuram Kozhikode Wynad
- Page 23 and 24: 1.5 Objectives of the Study The maj
- Page 25 and 26: sample of 30 farmers were selected.
- Page 27 and 28: Cost of cultivation of ginger in Wy
- Page 29 and 30: India and Kerata, presents the rese
- Page 31 and 32: Cbapter Two Review of Literature Th
- Page 33 and 34: George and Velappan throw light on
- Page 35 and 36: pr.emacy in the manufacture and exp
- Page 37 and 38: pepper, cardamom, coconut, arecanut
- Page 39 and 40: United States. H. Singh brings out
- Page 41 and 42: tion a price policy for an individu
- Page 43 and 44: teristic be quantified and incorpor
- Page 45: study reveals that the higher expec
- Page 49 and 50: nonpayment of sale proceeds at the
- Page 51 and 52: Chapter Three Trends in Area, Produ
- Page 53 and 54: Area Year (hectares) ] 972-73 22,90
- Page 55: Table 3.2 Compound Growth Rates of
- Page 58 and 59: Area Production Yield Year (hectare
- Page 60: 18 16 14- 12 10 8 6 4 2 0 '000 bect
- Page 63 and 64: Despite the slow growth of area dur
- Page 65 and 66: Year Kerala Meghalaya Orissa W. Ben
- Page 67 and 68: Year Kerala Meghalaya Orissa W. Ben
- Page 69 and 70: Year Kerala Meghalaya Orissa W. Ben
- Page 72 and 73: 3.4. Growth Trends of Ginger in Wyn
- Page 75 and 76: The compound growth rate of output
- Page 77 and 78: duction in Kerala. Firstly, there i
- Page 79: Chapter Four Acreage Response For p
- Page 82 and 83: small. It should also be noted that
- Page 84 and 85: output considerably depend upon wea
- Page 86 and 87: is influenced by several exogenous
- Page 88 and 89: The estimated equations are present
- Page 91 and 92: ginger in Wynad district are presen
- Page 93 and 94: Table 4.3 Results of the Acreage Re
- Page 95 and 96: Chapter Five Cost of Cultivation
- Page 97 and 98:
of the various cultivation practice
- Page 99 and 100:
Table 5.1 Main Crops of Ginger Wyna
- Page 101 and 102:
ected immediately after harvest. Fo
- Page 103 and 104:
stagnation of water. Ginger is affe
- Page 106 and 107:
Table 5.5 Source of Funds of Ginger
- Page 108 and 109:
5.2.1.2. Materials Cost of material
- Page 110 and 111:
Table 5.6 Cost ofCuUivution of Ging
- Page 112 and 113:
is observed in the case of large fa
- Page 114 and 115:
SI.No. Items Wynad Percentage Emaku
- Page 117 and 118:
Table 5.9 Estimated Yield per hecta
- Page 119 and 120:
Table S.10 Net Profit of Ginger for
- Page 121 and 122:
The analysis clearly indicates that
- Page 123 and 124:
Chapter Six Marketing
- Page 125 and 126:
performance of its marketing system
- Page 128 and 129:
merchants and other intermediaries.
- Page 130 and 131:
116 terminal markets of dry ginger
- Page 132 and 133:
Table 6.1. Cost of Processing Ginge
- Page 134 and 135:
ity deterioration is quicker in imm
- Page 136 and 137:
122 Green ginger is highly perishab
- Page 139:
Table 6.2 Method of Sale Wynad Dist
- Page 146:
132 Again, the production in agricu
- Page 149 and 150:
Year Apr. May June July Aug. Sept.
- Page 151 and 152:
involved in the process. Price diff
- Page 153 and 154:
of marketing with the maximum effec
- Page 156:
6.13.4. Price Spread of Dry Ginger
- Page 159:
145 Among the different intermediar
- Page 163 and 164:
Table 6.7 Shares of Marketing Cost
- Page 166 and 167:
Table 6.8 Price Spread of Cured Tur
- Page 168:
6.14.2. Price Spread of Cured Turme
- Page 171 and 172:
Table 6.10 Price Spread of Pineappl
- Page 173 and 174:
6.15. Conclusion 159 The marketing
- Page 175 and 176:
Chapter Seven Ginger Export
- Page 177 and 178:
7.1.1. Quality Improvement Programm
- Page 179 and 180:
7.1.1.5. Quality Improvement Progra
- Page 181 and 182:
7.1.3. Grading and Standardisation
- Page 183 and 184:
national Standards, some of the cou
- Page 185 and 186:
Year 1982-83 1983-84 1984-85 1985-8
- Page 188 and 189:
The average unit value increases fr
- Page 190 and 191:
175 The recent increase in the quan
- Page 192 and 193:
7.3. Relative Growth of Ginger Expo
- Page 194 and 195:
7.4. Share or Ginger in the Spices
- Page 196 and 197:
Spices Export Ginger Export Year (R
- Page 198 and 199:
183 During 1995-96, the share of gi
- Page 200 and 201:
easily. As Table 7.8 shows, in many
- Page 202 and 203:
Table 7.9 Item-wise Export of Ginge
- Page 204 and 205:
189 Ginger powder accounted for onl
- Page 206 and 207:
7.7. Direction of Export 191 As in
- Page 208 and 209:
1992-93 1993-94 1994-95 1995-96 (P)
- Page 210 and 211:
Table 7.11 Country-wise Export of G
- Page 212 and 213:
ecame the largest market. The marke
- Page 214 and 215:
Table 7.12 Domestic and Internation
- Page 217 and 218:
202 As Fig.7.4 illustrates, the dom
- Page 219 and 220:
7.10. Determinants of Ginger Export
- Page 221:
in determining ginger export from I
- Page 224 and 225:
209 ing 1994-95 is equivalent to ab
- Page 226 and 227:
211 Currently, India suffers from c
- Page 228 and 229:
Chapter Eight Problems of Ginger Cu
- Page 230 and 231:
8.1.2. Labour 214 Ginger cultivatio
- Page 232 and 233:
important problems of ginger grower
- Page 234 and 235:
storage are godown rent, interest a
- Page 236 and 237:
other cultivators is usually not up
- Page 238 and 239:
8.4. Conclusion 222 Although majori
- Page 240 and 241:
Chapter Nine Summary of Findings an
- Page 242 and 243:
225 (iv) The other variables like l
- Page 244 and 245:
227 (i) The marketing system for gi
- Page 246 and 247:
229 two variables indicates that th
- Page 248 and 249:
231 (iii) To protect cultivators fr
- Page 250 and 251:
SELECT BIBLIOGRAPHY Agarwal, A. N.
- Page 252 and 253:
276 George, C.K, and E.Velappan. "P
- Page 254 and 255:
Kahlon, A. S, and D. S. Tyagi, Agri
- Page 256 and 257:
280 "Increasing Agricultural Produc
- Page 258 and 259:
Purseglove, 1.W., et al. Tropical A
- Page 260 and 261:
284 Consumers' Rupee of Agricultura
- Page 262:
Tyagi, D.S. Farmers' Response to Ag