Effect of DE of Corn Syrup - staging.files.cms.plus.com
Effect of DE of Corn Syrup - staging.files.cms.plus.com
Effect of DE of Corn Syrup - staging.files.cms.plus.com
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Experimental Design<br />
Ingredients Percent<br />
(dry basis)<br />
Sucrose<br />
26 <strong>DE</strong><br />
Sucrose<br />
42 <strong>DE</strong><br />
Sucrose<br />
62 <strong>DE</strong><br />
65%<br />
35%<br />
65%<br />
35%<br />
65%<br />
35%<br />
Cook<br />
Temperature<br />
Reducing<br />
Sugars<br />
305º F 10.0% 3.4%<br />
305º F 14.7% 3.4%<br />
305º F 21.7% 3.4%<br />
Resident Course in Confectionery Technology<br />
Theoretical<br />
Moisture<br />
0.1% Monosodium Glutamate added to each formula
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