Effect of DE of Corn Syrup - staging.files.cms.plus.com
Effect of DE of Corn Syrup - staging.files.cms.plus.com
Effect of DE of Corn Syrup - staging.files.cms.plus.com
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Code<br />
Composition<br />
Sucrose/<strong>Corn</strong><br />
<strong>Syrup</strong> (%dry<br />
basis)<br />
Cook<br />
Temperature<br />
(°F)<br />
Cook Time<br />
(min.)<br />
Reducing<br />
Sugars (% dry<br />
basis)<br />
1 70/30 36 <strong>DE</strong> 305 10.8<br />
2 70/30 36 <strong>DE</strong> 305 10.8<br />
3 70/30 36 <strong>DE</strong> 305 10.8<br />
4 70/30 42 <strong>DE</strong> 305 12.6<br />
5 70/30 42 <strong>DE</strong> 305 12.6<br />
6 70/30 42 <strong>DE</strong> 305 12.6<br />
7 70/30 62 <strong>DE</strong> 305 18.6<br />
8 70/30 62 <strong>DE</strong> 305 18.6<br />
9 70/30 62 <strong>DE</strong> 305 18.6<br />
10 70/30 36 <strong>DE</strong> 285 10.8<br />
11 70/30 36 <strong>DE</strong> 285 10.8<br />
12 70/30 42 <strong>DE</strong> 285 12.6<br />
13 70/30 42 <strong>DE</strong> 285 12.6<br />
14 70/30 62 <strong>DE</strong> 285 18.6<br />
15 70/30 62 <strong>DE</strong> 285 18.6<br />
16 70/30 36 <strong>DE</strong>* 285 10.8<br />
17 70/30 36 <strong>DE</strong>* 285 10.8<br />
18 70/30 62 <strong>DE</strong>* 285 18.6<br />
19 70/30 62 <strong>DE</strong>* 285 18.6<br />
20 50/50 42 <strong>DE</strong> 305 21.0<br />
21 50/50 42 <strong>DE</strong> 305 21.0<br />
22 50/50 42 <strong>DE</strong> 305 21.0<br />
23 30/70 42 <strong>DE</strong> 305 29.4<br />
24 30/70 42 <strong>DE</strong> 305 29.4<br />
25 30/70 42 <strong>DE</strong> 305 29.4<br />
26 100 Sucrose 305 0<br />
27 100 Total Invert 289 100<br />
28<br />
100 Maltitol<br />
<strong>Syrup</strong><br />
305<br />
0<br />
* Milk solids added to promote mailard browning<br />
5<br />
Final H2O<br />
(measured %)<br />
Table 2. Hard candy <strong>com</strong>positions and data sheet.<br />
Color Moisture Pickup<br />
(g/100 g<br />
candy)<br />
Texture<br />
<strong>com</strong>ments
Change language