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Effect of DE of Corn Syrup - staging.files.cms.plus.com

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25 min<br />

(225°F)<br />

<strong>Effect</strong> <strong>of</strong> Protein on Browning<br />

Sugar, corn syrup and evaporated milk<br />

40 min<br />

(246°F)<br />

50 min<br />

(248°F)<br />

Resident Course in Confectionery Technology<br />

Sugar and corn syrup only<br />

60 min<br />

(250°F)

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