Effect of DE of Corn Syrup - staging.files.cms.plus.com
Effect of DE of Corn Syrup - staging.files.cms.plus.com
Effect of DE of Corn Syrup - staging.files.cms.plus.com
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25 min<br />
(225°F)<br />
<strong>Effect</strong> <strong>of</strong> Protein on Browning<br />
Sugar, corn syrup and evaporated milk<br />
40 min<br />
(246°F)<br />
50 min<br />
(248°F)<br />
Resident Course in Confectionery Technology<br />
Sugar and corn syrup only<br />
60 min<br />
(250°F)