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Corn Syrup & Sugars in Hard Candy

Hard Candy Lab 1

Discussion

Allan Buck

Archer Daniels Midland Co.

Resident

Course in

Confectionery

Technology

2003 Caramel--Raw Materials and Formulations - staging.files.cms ...

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EXTRUDED MARSHMALLOW NCA Candy School Pilot Plant Exercise

variability in physical properties. Perhaps cooking all formulations in electric skillets with predetermined settings would minimize such differences. 8

Corn Syrup & Sugars in Hard Candy Hard Candy Lab 1 Discussion Allan Buck Archer Daniels Midland Co. Resident Course in Confectionery Technology

Page 1 and 2: Hard Candy Variations Effects of Co
Page 3 and 4: when handling hot surfaces, never t
Page 5 and 6: Code Composition Sucrose/Corn Syrup
Page 7: that are cooked for a long time at
Page 11 and 12: Experimental Design Ingredients Per
Page 13 and 14: 25 min (225°F) Effect of Protein o
Page 15 and 16: N H 2 O H O H H O H H O H H O H OH
Page 17 and 18: Relative Sweetness of Nutritive Swe

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