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Effect of DE of Corn Syrup - staging.files.cms.plus.com

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Relative Sweetness <strong>of</strong> Nutritive<br />

Sweeteners*<br />

36 <strong>DE</strong> CSU 35-40<br />

42 <strong>DE</strong> CSU 45-50<br />

62 <strong>DE</strong> CSU 60-70<br />

42% HFCS 100<br />

55% HFCS 100-110<br />

Lactose 40<br />

Dextrose 70-80<br />

Fructose 150-170<br />

Sucrose 100<br />

Resident Course in Confectionery Technology<br />

*Handbook <strong>of</strong><br />

Sugars, 1980

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