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Effect of DE of Corn Syrup - staging.files.cms.plus.com

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Properties <strong>of</strong> Hard Candy as a<br />

Function <strong>of</strong> Sugar/<strong>Corn</strong> <strong>Syrup</strong> Ratio<br />

100% Sucrose 100% <strong>Corn</strong><br />

<strong>Syrup</strong><br />

Super<br />

Highly<br />

saturated<br />

concentrated<br />

Very sweet Low sweetness<br />

High flavor<br />

release<br />

Low<br />

machinability<br />

Low flavor<br />

release<br />

High<br />

machinability<br />

Resident Course in Confectionery Technology

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