Cohn, Jacob. The Royal Table - VWC: Faculty/Staff Web

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136 THE ROYAL TABLE immersion is valid when viewed by an adult Jew 38 At the performance of the immersion the following benediction is recited: "Blessed art Thou, Lord our God, King of the Universe, Who has commanded us concerning the immersion of the dish (or dishes) ." 3* In some authors the version "concerning the immersion of metal dishes" is given. 35 When one borrows dishes from a gentile the ceremonial immersion may be omitted. <strong>The</strong> same is true if the dishes are rented from him. 36 A gentile pledge in the hands of a Jew, which it seems he intends to abandon, must be purified and the proper benediction made; but where it seems that the gentile will reclaim the pledge, it should be immersed without a benediction. If one wishes to make sure he has not failed to recite a benediction where one was necessary, he may, in a case of doubt such as this, immerse the pledged vessel together with a vessel which is known to require immersion; he may then recite the benediction with- 37 out qualms. When a Jew sells a dish to a gentile and buys it back from him, it must be immersed even though the gentile made no use of the dish, for it is the change of pos- session which necessitates the ceremony. 38 A Jewish silver- smith may buy silver from a non-Jew and fashion it into a dish, and such a vessel will need no immersion; but if he gives his own metal to a non- Jewish workman, some authorities hold that immersion of the finished dish is necessary, and in order to play safe it should be immersed 33 Y D 120, 14, IS. 84 Ibid 2. Taz ad loc. Another version simply says "concerning immersion " 35 Shack ad loc. quoting Bach 86 Y. D. ibid. 8. "Ibid. " Ibid. 11.
HOW DISHES ARE PURIFIED 137 without a benediction. 39 Should the dish which needs immersion be used for any length of time without the ceremony being performed, the food used with it is not affected, but the immersion must be carried out as soon as feasible. 40 89 Ibid. 10. 40 Ibid. 16, Ramah,
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3937
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Copyright, 1936, by BLOCK PUBLISHIN
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TABLE OF CONTENTS PART I: THEORETIC
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PART ONE THE BASES OF THE JEWISH DI
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BASES OF THE DIETARY LAWS 11 found
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BASES OF THE DIETARY LAWS 13 lineag
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BASES OF THE DIETARY LAWS 15 I. Ani
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BASES OF THE DIETARY LAWS 17 2. Unc
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BASES OF THE DIETARY LAWS 19 The cl
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BASES OF THE DIETARY LAWS 21 atroph
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BASES OF THE DIETARY LAWS 23 needs.
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BASES OF THE DIETARY LAWS 25 sible
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BASES OF THE DIETARY LAWS 2 sary, w
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BASES OF THE DIETARY LAWS 29 may re
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BASES OF THE DIETARY LAWS 31 is the
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BASES OF THE DIETARY LAWS 33 when i
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BASES OF THE DIETARY LAWS 35 of ana
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BASES OF THE DIETARY LAWS 37 tion,
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BASES OF THE DIETARY LAWS 39 below;
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BASES OF THE DIETARY LAWS 41 thing
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BASKS OP THE DIETARY LAWS 43 respec
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BASES OF THE DIETARY LAWS 45 cated;
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BASES OF THE DIETARY LAWS 47 it is
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BASES OF THE DIETARY LAWS 49 leads
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PART TWO CHAPTER I. CONCERNING WHAT
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CONCERNING WHAT IS CLEAN 55 apart f
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CHAPTER II. HOW ANIMALS ARE SLAUGHT
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HOW ANIMALS ARE SLAUGHTERED 59 sume
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HOW ANIMALS ARE SLA UGHTERED 61 is
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WHEN IS AN ANIMAL OR FOWL TREFAH 63
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WHEN. IS AN ANIMAL OR FOWL TREFAH 6
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CHAPTER IV. FAT, SINEW, BLOOD, AND
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yourselves that ye may not eat the
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THE SALTING OF MEAT 77 of the preli
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THE SALTING OF MEAT 79 imatdy an ho
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THE SALTING OF MEAT 81 The laws con
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83 fa I
Page 91 and 92: THE SALTING OF MEAT 85 found within
Page 93 and 94: THE SALTING OF MEAT 87 notices them
Page 95 and 96: MIXTURES OF MEAT AND MILK 89 sages.
Page 97 and 98: MIXTURES OF MEAT AND MEAT 91 law, l
Page 99 and 100: MIXTURES OF MEAT AND MILK 93 that t
Page 101 and 102: MIXTURES OF MEAT AND MILK 95 necess
Page 103 and 104: MIXTURES OF MEAT AND MILK 97 dishes
Page 105 and 106: MIXTURES OF MEAT AND MILK 99 crushe
Page 107 and 108: ANNULMENT OF PROHIBITIONS 101 prope
Page 109 and 110: ANNULMENT OF PROHIBITIONS 103 ments
Page 111 and 112: ANNULMENT OF PROHIBITIONS 105 disgu
Page 113 and 114: ANNULMENT OF PROHIBITIONS 107 which
Page 115 and 116: ANNULMENT OF PROHIBITIONS 109 thoug
Page 117 and 118: CHAPTER VII. AGRICULTURAL PROHIBITI
Page 119 and 120: AGRICULTURAL PROHIBITIONS 113 thank
Page 121 and 122: AGRICULTURAL PROHIBITIONS 115 The s
Page 123 and 124: AGRICULTURAL PROHIBITIONS 117 year,
Page 125 and 126: AGRICULTURAL PROHIBITIONS 119 maint
Page 127 and 128: AGRICULTURAL PROHIBITIONS 121 bine
Page 129 and 130: AGRICULTURAL PROHIBITIONS 123 recit
Page 131 and 132: FOODS COOKED BY GENTILES 125 follow
Page 133 and 134: FOODS COOKED BY GENTILES 127 declar
Page 135 and 136: FOODS COOKED BY GENTILES 129 purpos
Page 137 and 138: HOW DISHES ARE PURIFIED 131 remove
Page 139 and 140: HOW DISHES ARE PURIFIED 133 conside
Page 141: HOW DISHES ARE PURIFIED 135 Aside f
Page 145 and 146: MISCELLANEOUS PROHIBITIONS 139 A di
Page 147 and 148: BIBLIOGRAPHY 141 31. Rabbi Abraham
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Cohn, Jacob. The Royal Table - VWC: Faculty/Staff Web

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