WhiteCAP_Plan_01SEPT..
WhiteCAP_Plan_01SEPT..
WhiteCAP_Plan_01SEPT..
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Northern Climate ExChange <strong>WhiteCAP</strong> Draft <strong>Plan</strong><br />
5.1 Broad Sector Level Risk: Tier I Risk Assessment Results<br />
Nine broad sectors vulnerable to climate change were apparent in the community based<br />
scenarios developed at the Community Input Session held in Whitehorse in January<br />
2010. These sectors were: the local economy, environment, people and cultural<br />
resources, infrastructure, energy, natural hazards (especially fire and flood), food<br />
security (including agriculture), health and education. The broad risk associated with<br />
each sector was evaluated by the Whitehorse Technical and Local Advisory Committees<br />
at separate meetings in May and June 2010 respectively. The intention of the first tier<br />
risk assessment was to determine where the community was most vulnerable to climate<br />
change overall. By providing a relative ranking for likelihood, severity and adaptive<br />
capacity to each of the nine sectors identified in the community session, the sectors<br />
were prioritized into high, medium and low categories. The Whitehorse Technical and<br />
Local Advisory Committees independently produced a similar ranking of the sectors<br />
(Table 5.1).<br />
Table 5.1: TAC and LAC Sector Tier I Risk Assessment Ranking<br />
Sector<br />
Sector Weighting<br />
TAC LAC TAC + LAC Ranking<br />
Hazards High High High High<br />
Infrastructure High High High High<br />
Environment Medium High Medium Medium<br />
Energy Security Medium Medium Medium Medium<br />
Food Security Low High Medium Medium<br />
Economy Low Medium Low Low<br />
People Low Low Low Low<br />
Health Low Low Low Low<br />
Education Low Low Low Low<br />
Figure 5.1 illustrates the relative ranking of each sector and emphasizes the range of<br />
risk associated with climate change.<br />
19