GEMS/Food Instructions for Electronic Submission of Data on ...

More documents

Recommendations

Info

Austria (NC) Dr Gunther Beier AUT 01 Ministry <strong>of</strong> Health, Sport and Consumer Protection Radetzkystrasse 2 A-1031 Vienna Tel: (43 1) 711 872 Fax: (43 1) 713 8614 Belgium (PI) Ms Christine Vinkx BEL 01 <strong>Food</strong> Inspection Service Rac Esplanade 11th Floor Pachecolaan 19/5 1010 Brussels Tel: (32 22) 104 837 Fax: (32 22) 104 816 E-mail: christine.vinkx@health.fgov.be Bolivia (PI) Dr Victoriano C. Tolosa BOL 01 Chief Technical Adviser Project DP/BOL/83/012 United Nations Industrial Development Organization (UNIDO) Sucre Tel: (591 64) 31755 (same as fax) Fax: (591 64) 31755 Brazil (CC) Dr Mirna Sabino BRA 01 Instituto Adolfo Lutz Avenida Dr Arnaldo 355 Caixa Postal 7027 01246-Sao Paulo, S.P. Bulgaria (NC) Director BUL 01 National Centre <strong>of</strong> Hygiene, Medical Ecology and Nutrition 15 Dimitar Nestorov S<strong>of</strong>ia 1000 Tel: (359 2) 591011 Fax: (359 2) 598148 <strong>GEMS</strong>/<strong>Food</strong> <strong>Electronic</strong> Reporting Manual <strong>for</strong> Contaminants in <strong>Food</strong> Revised January 2002 21
Canada (CC) Dr H.B.S. Conacher CAN 01 Acting Director Bureau <strong>of</strong> Chemical Safety Health Protection Branch Health Canada Sir F. Banting Building Tunney’s Pasture Postal locator: 2203 D Ottawa, Ontario K1A OL2 Tel: (1 613) 957 0944 Fax: (1 613) 941 4775 Chile (PI) Dr Jorge Sanchez Vega CHI 01 Director Instituto de Salud Publica de Chile Avenida Marathon 1000 - Casilla 48 Santiago de Chile (PI) Pr<strong>of</strong>. Roberto Gonzalez CHI 02 Faculty <strong>of</strong> Agricultural Sciences University <strong>of</strong> Chile P.O. Box 1004 Santiago de Chile Tel: (56 2) 6785714 Fax: (56 2) 5417055 China (CC) Dr Chen Junshi CHN 01 Deputy Director Institute <strong>of</strong> Nutrition and <strong>Food</strong> Hygiene Chinese Academy <strong>of</strong> Preventive Medicine 29 Nan Wei Road Beijing 100050 Tel: (86 1) 338 761 ext. 227 Fax: (86 1) 701 5342 Costa Rica (PI) Mr Jesus Gomez COR 01 Instituto Costarricense de Investigacion y Ensenanza en Nutricion y Salud - INCIENSA Apartado 4 Tres Rios <strong>GEMS</strong>/<strong>Food</strong> <strong>Electronic</strong> Reporting Manual <strong>for</strong> Contaminants in <strong>Food</strong> Revised January 2002 22
Page 1 and 2: WHO/SDE/PHE/FOS/00.3 Revised Januar
Page 3 and 4: ACKNOWLEDGEMENTS The World Health O
Page 5 and 6: NOTE TO USERS Established in 1976,
Page 7 and 8: • Facilitate a comparison between
Page 9 and 10: Field contents: The serial number c
Page 11 and 12: 2.2.6 Field No. 6: Time Period <str
Page 13 and 14: assessment, the definition
Page 15 and 16: Example: The entry “.25” (in co
Page 17 and 18: When all values are quantified, the
Page 19 and 20: 2.2.19 Field No. 19: 90 th Percenti
Page 21 and 22: LOQ max Basis n samples N
Page 23 and 24: REFERENCES Bhat & Moy, 1997. Bhat,
Page 25: APPENDIX 2 DATA SOURCE CODES AND CO
Page 29 and 30: (PI) Dr Jiri Ruprich CZH 02 Centre
Page 31 and 32: Gambia (PI) Mr Dawda Ceesay GAM 01
Page 33 and 34: (NC) Mr Alan Reilly IRE 02
Page 35 and 36: Lithuania (NC) Dr Almantas Kranausk
Page 37 and 38: Mongolia (NC) Dr Nagniin Saijaa MOG
Page 39 and 40: Peru (PI) Dr T. J. Aliaga Osorio PE
Page 41 and 42: Slovak Republic (NC) Dr Jana Kovaci
Page 43 and 44: (PI) Mr Judicate Ndossi TAN 02 Nati
Page 45 and 46: (PI) Dr Maria Elena Masoller URU 03
Page 47 and 48: DV168 Dried vegetables FA818 Lard (
Page 49 and 50: ML106 Milks ML107 Milk of</
Page 51 and 52: VC431 Squash, summer VC432 Watermel
Page 53 and 54: APPENDIX 4 CONTAMINANT IDENTIFIER C
Page 55 and 56: 081 7786-34-7 Mevinphos 189 2385-85
Page 57 and 58: APPENDIX 5 EVALUATION OF LOW LEVEL
Page 59 and 60: APPENDIX 6 QUESTIONNAIRE ON ANALYTI
Page 61 and 62: Comments: ……………………
Page 63: G. Laboratory Accreditation The lab

GEMS/Food Instructions for Electronic Submission of Data on ...

Create successful ePaper yourself

Delete template?

Save as template?