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Ethiopia (PI) Director ETH 01 Ethiopian Health and Nutrition Research Institution P.O. Box 1242 Addis Ababa Fax: (251) 1 752533 E-mail: elsk@eth.healthnet.org Fiji (NC) Dr William Aalbersburg FIJ 01 Director Chemistry Department University <strong>of</strong> the South Pacific P.O. Box 1168 Suva Tel: (679) 312 952 Fax: (679) 300 373 E-mail: aalbersberg@usp.ac.fj Finland (PI) Dr Jorma Kumpulainen FIN 01 Head Central Laboratory Agricultural Research Centre SF-31600 Jokioinen Tel: 358 16 1881 Fax: 358 16 84998 France (NC) Mr Gildas Le Bozec FRA 01 Sous-directeur de la recherche, de la réglementation et de la coordination des contrôles Ministère de l’Agriculture et de la Pêche Direction Générale de l’Alimentation 251, rue de Vaugirard F-75732 Paris Cedex 15 Tel: (33 1) 49 55 58 70 Fax: (33 1) 49 55 49 48 (PI) Dr Jean-Charles Leblanc FRA 02 Institut National de la Recherche Agronomique DS-NHSA/INAP-G 16 Rue Claude Bernard Paris 75005 Tel: (33 1) 4408 7279 Fax: (33 1) 4408 7276 E-mail: jleblanc@inapg.inra.fr <strong>GEMS</strong>/<strong>Food</strong> <strong>Electronic</strong> Reporting Manual <strong>for</strong> Contaminants in <strong>Food</strong> Revised January 2002 25
Gambia (PI) Mr Dawda Ceesay GAM 01 Public Health Officer Ministry <strong>of</strong> Principal Health, Social Welfare and Women’s Affairs 22 The Quadrangle Banjul Tel: (220) 55 10 Germany (CC) Dr Dieter Arnold DEU 01 Head, Centre <strong>for</strong> Surveillance and Health Evaluation <strong>of</strong> Environmental Chemicals (ZEBS) Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärnedizin Postfach 33 00 13 D 14191 Berlin Tel: (49 30) 8412 3590 Fax: (49 30) 8412 2957 E-mail: d.arnold@bgvv.de Greece (NC) Mr Panagiotis Chanakiotis GRE 01 Head General Chemical State Laboratory 16, An. Tsocha Str. 11521 Athens Tel: (301) 642 82 11 Fax: (301) 646 51 23 Guatemala (CC) Lic. Elsa Reyes GUT 01 Laboratorio Unificado de Control de Alimentos y medicamentos (LUCAM) c/o INCAP, Box 1188 Guatemala City Hungary (CC) Dr Judit Sohar HUN 01 Head <strong>of</strong> Department Dept. <strong>of</strong> Toxicological Chemistry National Institute <strong>of</strong> <strong>Food</strong> Hygiene and Nutrition Gyali ut 3/a P.O. Box 52 H-1476 Budapest Fax: (361) 215 1545 <strong>GEMS</strong>/<strong>Food</strong> <strong>Electronic</strong> Reporting Manual <strong>for</strong> Contaminants in <strong>Food</strong> Revised January 2002 26
Page 1 and 2: WHO/SDE/PHE/FOS/00.3 Revised Januar
Page 3 and 4: ACKNOWLEDGEMENTS The World Health O
Page 5 and 6: NOTE TO USERS Established in 1976,
Page 7 and 8: • Facilitate a comparison between
Page 9 and 10: Field contents: The serial number c
Page 11 and 12: 2.2.6 Field No. 6: Time Period <str
Page 13 and 14: assessment, the definition
Page 15 and 16: Example: The entry “.25” (in co
Page 17 and 18: When all values are quantified, the
Page 19 and 20: 2.2.19 Field No. 19: 90 th Percenti
Page 21 and 22: LOQ max Basis n samples N
Page 23 and 24: REFERENCES Bhat & Moy, 1997. Bhat,
Page 25 and 26: APPENDIX 2 DATA SOURCE CODES AND CO
Page 27 and 28: Canada (CC) Dr H.B.S. Conacher CAN
Page 29: (PI) Dr Jiri Ruprich CZH 02 Centre
Page 33 and 34: (NC) Mr Alan Reilly IRE 02
Page 35 and 36: Lithuania (NC) Dr Almantas Kranausk
Page 37 and 38: Mongolia (NC) Dr Nagniin Saijaa MOG
Page 39 and 40: Peru (PI) Dr T. J. Aliaga Osorio PE
Page 41 and 42: Slovak Republic (NC) Dr Jana Kovaci
Page 43 and 44: (PI) Mr Judicate Ndossi TAN 02 Nati
Page 45 and 46: (PI) Dr Maria Elena Masoller URU 03
Page 47 and 48: DV168 Dried vegetables FA818 Lard (
Page 49 and 50: ML106 Milks ML107 Milk of</
Page 51 and 52: VC431 Squash, summer VC432 Watermel
Page 53 and 54: APPENDIX 4 CONTAMINANT IDENTIFIER C
Page 55 and 56: 081 7786-34-7 Mevinphos 189 2385-85
Page 57 and 58: APPENDIX 5 EVALUATION OF LOW LEVEL
Page 59 and 60: APPENDIX 6 QUESTIONNAIRE ON ANALYTI
Page 61 and 62: Comments: ……………………
Page 63: G. Laboratory Accreditation The lab

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