GEMS/Food Instructions for Electronic Submission of Data on ...

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Qatar (CC) Dr A. R. Kotb QAT 01 <strong>Food</strong> Control Laboratory Ministry <strong>of</strong> Public Health P.O. Box 42 Doha Romania (NC) Ms Ana Telniceanu ROM 01 Institute <strong>of</strong> Hygiene and Public Health Str. Dr Leonte 1-3 79636 Bucharest Tel: (40 1) 638 3970 Fax: (40 1) 312 3426 Russian Federation (CC) Dr A. V. Tuteljan RUS 01 Institute <strong>of</strong> Nutrition Academy <strong>of</strong> Medical Sciences Ustinsky Pr. 2/14 Moscow 109240 Tel: 917 8120 Fax: 917 5672 Seychelles (PI) Mr P. Palmer SEY 01 Director Public Health Laboratory Ministry <strong>of</strong> Health P.O. Box 52 Botanical Gardens Tel: (248) 388000 Fax: (248) 224792 Sierra Leone (PI) Dr Felixina Jonsyn SIL 01 University <strong>of</strong> Sierra Leone Freetown Fax: (232) 2222 4439 Singapore (CC) Dr Bosco C. Bloodworth SIN 01 Head, <strong>Food</strong> Laboratory Institute <strong>of</strong> Science and Forensic Medicine Outram Road Singapore 0316 Tel: (65) 221 6800 Fax: (65) 229 0749 <strong>GEMS</strong>/<strong>Food</strong> <strong>Electronic</strong> Reporting Manual <strong>for</strong> Contaminants in <strong>Food</strong> Revised January 2002 35
Slovak Republic (NC) Dr Jana Kovacicova SVK 01 Institute <strong>of</strong> Preventive and Clinical Medicine Limbova 14 83301 Bratislava Tel: (421 7) 373560 Fax: (421 7) 373906 E-mail: kovaci@enigma.upkm.sanet.sk (PI) Ing. Danka Salgovicova SVK 02 Head, Centre <strong>for</strong> Partial Monitoring System <strong>of</strong> <strong>Food</strong> and Feed Contaminants <strong>Food</strong> Research Institute Priemyselna 4 P. O. Box 25 821 06 Bratislava Tel: (421 7) 5437225 Fax: (421 7) 5261417 E-mail: salgovicova@vup.sk Slovenia (NC) Dr Marusa Adamic SVN 01 University Institute <strong>of</strong> Health and Social Welfare Trubardeva 2 61000 Ljubljana Tel: (38 61) 123245 Fax: (38 61) 323 955 South Africa (PI) Dr F. W. J. van Rijssen SOA 01 Deputy Director Directorate <strong>of</strong> <strong>Food</strong> and Chemicals Department <strong>of</strong> Health Private Bag X828 0001 Pretoria Tel: (27 12) 312 0509 Fax: (27 12) 312 0811 Spain (NC) Dr M. Angeles Dal-Re SPA 01 Technical Adviser Director General <strong>of</strong> Public Health Planta 7 Madrid Tel: (34 1) 596 2071 Fax: (34 1) 596 4409 <strong>GEMS</strong>/<strong>Food</strong> <strong>Electronic</strong> Reporting Manual <strong>for</strong> Contaminants in <strong>Food</strong> Revised January 2002 36
Page 1 and 2: WHO/SDE/PHE/FOS/00.3 Revised Januar
Page 3 and 4: ACKNOWLEDGEMENTS The World Health O
Page 5 and 6: NOTE TO USERS Established in 1976,
Page 7 and 8: • Facilitate a comparison between
Page 9 and 10: Field contents: The serial number c
Page 11 and 12: 2.2.6 Field No. 6: Time Period <str
Page 13 and 14: assessment, the definition
Page 15 and 16: Example: The entry “.25” (in co
Page 17 and 18: When all values are quantified, the
Page 19 and 20: 2.2.19 Field No. 19: 90 th Percenti
Page 21 and 22: LOQ max Basis n samples N
Page 23 and 24: REFERENCES Bhat & Moy, 1997. Bhat,
Page 25 and 26: APPENDIX 2 DATA SOURCE CODES AND CO
Page 27 and 28: Canada (CC) Dr H.B.S. Conacher CAN
Page 29 and 30: (PI) Dr Jiri Ruprich CZH 02 Centre
Page 31 and 32: Gambia (PI) Mr Dawda Ceesay GAM 01
Page 33 and 34: (NC) Mr Alan Reilly IRE 02
Page 35 and 36: Lithuania (NC) Dr Almantas Kranausk
Page 37 and 38: Mongolia (NC) Dr Nagniin Saijaa MOG
Page 39: Peru (PI) Dr T. J. Aliaga Osorio PE
Page 43 and 44: (PI) Mr Judicate Ndossi TAN 02 Nati
Page 45 and 46: (PI) Dr Maria Elena Masoller URU 03
Page 47 and 48: DV168 Dried vegetables FA818 Lard (
Page 49 and 50: ML106 Milks ML107 Milk of</
Page 51 and 52: VC431 Squash, summer VC432 Watermel
Page 53 and 54: APPENDIX 4 CONTAMINANT IDENTIFIER C
Page 55 and 56: 081 7786-34-7 Mevinphos 189 2385-85
Page 57 and 58: APPENDIX 5 EVALUATION OF LOW LEVEL
Page 59 and 60: APPENDIX 6 QUESTIONNAIRE ON ANALYTI
Page 61 and 62: Comments: ……………………
Page 63: G. Laboratory Accreditation The lab

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