GEMS/Food Instructions for Electronic Submission of Data on ...

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PM110 Poultry meat PM840 Chicken meat PM848 Turkey meat PO111 Poultry, edible <strong>of</strong>fal <strong>of</strong> PO113 Poultry skin PO840 Chicken, edible <strong>of</strong>fal <strong>of</strong> SB715 Cacao beans SB716 C<strong>of</strong>fee beans SM716 C<strong>of</strong>fee beans, roasted SO485 Mustard seed SO495 Rape seed SO691 Cotton seed SO693 Linseed SO697 Peanut SO699 Safflower seed SO702 Sunflower seed SO703 Peanut, whole SO88 Oilseed SO89 Oilseed, except peanut SO90 Mustard seeds TN660 Almonds TN662 Brazil nuts TN666 Hazelnuts TN669 Macadamia nuts TN672 Pecan TN675 Pistachio nuts TN678 Walnuts TN85 Tree nuts VA35 Bulb vegetables VA36 Bulb vegetables, except fennel, bulb VA381 Garlic VA384 Leek VA385 Onion, bulb VA387 Onion, Welsh VA389 Spring onion VB40 Brassica vegetables VB400 Broccoli VB402 Brussels sprouts VB403 Cabbage, Savoy VB404 Cauliflower VB405 Kohlrabi VB41 Cabbages, head VB42 Flowerhead brassicas VC4199 Cantaloupe VC424 Cucumber VC425 Gherkin VC429 Pumpkins <strong>GEMS</strong>/<strong>Food</strong> <strong>Electronic</strong> Reporting Manual <strong>for</strong> Contaminants in <strong>Food</strong> Revised January 2002 45
VC431 Squash, summer VC432 Watermelon VC433 Winter squash VC45 Fruiting vegetables, cucurbits VC46 Melons, except watermelon VD523 Broad bean (dry) VD524 Chick-pea (dry) VD526 Common bean (dry) VD527 Cowpea (dry) VD533 Lentil (dry) VD534 Lima bean (dry) VD536 Mung beans VD541 Soya bean (dry) VD561 Field pea (dry) VD70 Pulses VD71 Beans (dry) VD72 Peas (dry) VL269 Grape leaves VL464 Chard VL466 Chinese cabbage (type pak-choi) VL467 Chinese cabbage (type pe-tsai) VL469 Chicory leaves VL470 Corn salad VL473 Watercress VL476 Endive VL480 Kale VL482 Lettuce, head VL483 Lettuce, leaf VL485 Mustard greens VL502 Spinach VL506 Turnip greens VL510 Cos lettuce VL53 Leafy vegetables VO1275 Sweet corn (kernels) VO4299 Paprika VO440 Egg plant VO442 Okra VO444 Peppers, chilli VO445 Peppers, sweet VO447 Sweet corn (corn-on-the-cob) VO448 Tomato VO450 Mushrooms VO50 Fruiting vegetables other than cucurbits VO51 Peppers VP522 Broad bean (green pods and immature seeds) VP523 Broad bean, shelled (succulent)(=immature seeds) VP526 Common bean (pods and/or immature seeds) <strong>GEMS</strong>/<strong>Food</strong> <strong>Electronic</strong> Reporting Manual <strong>for</strong> Contaminants in <strong>Food</strong> Revised January 2002 46
Page 1 and 2: WHO/SDE/PHE/FOS/00.3 Revised Januar
Page 3 and 4: ACKNOWLEDGEMENTS The World Health O
Page 5 and 6: NOTE TO USERS Established in 1976,
Page 7 and 8: • Facilitate a comparison between
Page 9 and 10: Field contents: The serial number c
Page 11 and 12: 2.2.6 Field No. 6: Time Period <str
Page 13 and 14: assessment, the definition
Page 15 and 16: Example: The entry “.25” (in co
Page 17 and 18: When all values are quantified, the
Page 19 and 20: 2.2.19 Field No. 19: 90 th Percenti
Page 21 and 22: LOQ max Basis n samples N
Page 23 and 24: REFERENCES Bhat & Moy, 1997. Bhat,
Page 25 and 26: APPENDIX 2 DATA SOURCE CODES AND CO
Page 27 and 28: Canada (CC) Dr H.B.S. Conacher CAN
Page 29 and 30: (PI) Dr Jiri Ruprich CZH 02 Centre
Page 31 and 32: Gambia (PI) Mr Dawda Ceesay GAM 01
Page 33 and 34: (NC) Mr Alan Reilly IRE 02
Page 35 and 36: Lithuania (NC) Dr Almantas Kranausk
Page 37 and 38: Mongolia (NC) Dr Nagniin Saijaa MOG
Page 39 and 40: Peru (PI) Dr T. J. Aliaga Osorio PE
Page 41 and 42: Slovak Republic (NC) Dr Jana Kovaci
Page 43 and 44: (PI) Mr Judicate Ndossi TAN 02 Nati
Page 45 and 46: (PI) Dr Maria Elena Masoller URU 03
Page 47 and 48: DV168 Dried vegetables FA818 Lard (
Page 49: ML106 Milks ML107 Milk of</
Page 53 and 54: APPENDIX 4 CONTAMINANT IDENTIFIER C
Page 55 and 56: 081 7786-34-7 Mevinphos 189 2385-85
Page 57 and 58: APPENDIX 5 EVALUATION OF LOW LEVEL
Page 59 and 60: APPENDIX 6 QUESTIONNAIRE ON ANALYTI
Page 61 and 62: Comments: ……………………
Page 63: G. Laboratory Accreditation The lab

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