GEMS/Food Instructions for Electronic Submission of Data on ...

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FT295 Date FT296 Dessert dates FT297 Fig FT305 Olives FT307 Persimmon, Japanese FT312 Tree tomato GC640 Barley GC645 Maize GC647 Oats GC649 Rice GC650 Rye GC651 Sorghum GC654 Wheat GC656 Popcorn GC80 Cereal grains GC81 Cereal grain, except buckwheat, cañihua & quinoa GS659 Sugar cane HH624 Celery leaves HH729 Curry leaves HH738 Mints HH740 Parsley HS731 Fennel, seed HS777 Cinnamon bark HS779 Coriander, seed HS780 Cumin, seed HS784 Ginger, root HS790 Pepper, black, white HS794 Turmeric root HS93 Spices IM1000 Clams IM1002 Cuttlefishes IM1003 Mussels IM1004 Oysters IM151 Molluscs, except cephalopods JF203 Grapefruit juice JF226 Apple juice JF269 Grape juice JF336 Guava juice JF341 Pineapple juice JF4 Orange juice LD106 Derived milk products MD180 Dried fish MF812 Cattle fat MF814 Goat fat MF816 Horse fat MF818 Pig fat MF822 Sheep fat <strong>GEMS</strong>/<strong>Food</strong> <strong>Electronic</strong> Reporting Manual <strong>for</strong> Contaminants in <strong>Food</strong> Revised January 2002 43
ML106 Milks ML107 Milk <strong>of</strong> cattle, goats & sheep ML812 Cattle milk ML814 Goat milk MM812 Cattle meat MM814 Goat meat MM816 Horse meat MM818 Pig meat MM822 Sheep meat MM95 Meat (from mammals other than marine mammals) MM96 Meat <strong>of</strong> cattle, goats, horses, pigs & sheep MM97 Meat <strong>of</strong> cattle, pigs & sheep MO105 Edible <strong>of</strong>fal, mammalian MO1280 Cattle kidney MO1281 Cattle liver MO1284 Pig kidney MO1285 Pig liver MO1288 Sheep kidney MO812 Cattle, edible <strong>of</strong>fal <strong>of</strong> MO814 Goat, edible <strong>of</strong>fal <strong>of</strong> MO818 Pig, edible <strong>of</strong>fal <strong>of</strong> MO96 Edible <strong>of</strong>fal <strong>of</strong> cattle, goats, horses, pigs & sheep MO97 Edible <strong>of</strong>fal <strong>of</strong> cattle, pigs & sheep MO98 Kidney <strong>of</strong> cattle, goats, pigs & sheep MO99 Liver <strong>of</strong> cattle, goats, pigs & sheep OC172 Vegetable oils, crude OC305 Olive oil, virgin OC495 Rape seed oil, crude OC541 Soya bean oil, crude OC691 Cotton seed oil, crude OC693 Linseed oil, crude OC697 Peanut oil, crude OC702 Sunflower seed oil, crude OR172 Vegetable oils, edible OR305 Olive oil, refined OR495 Rape seed oil, edible OR541 Soya bean oil, refined OR645 Maize oil, edible OR665 Coconut oil OR691 Cotton seed oil, edible OR697 Peanut oil, edible OR700 Sesame seed oil, edible OR702 Sunflower seed oil, edible PE112 Eggs PE840 Chicken eggs PF111 Poultry fats PF840 Chicken fat <strong>GEMS</strong>/<strong>Food</strong> <strong>Electronic</strong> Reporting Manual <strong>for</strong> Contaminants in <strong>Food</strong> Revised January 2002 44
Page 1 and 2: WHO/SDE/PHE/FOS/00.3 Revised Januar
Page 3 and 4: ACKNOWLEDGEMENTS The World Health O
Page 5 and 6: NOTE TO USERS Established in 1976,
Page 7 and 8: • Facilitate a comparison between
Page 9 and 10: Field contents: The serial number c
Page 11 and 12: 2.2.6 Field No. 6: Time Period <str
Page 13 and 14: assessment, the definition
Page 15 and 16: Example: The entry “.25” (in co
Page 17 and 18: When all values are quantified, the
Page 19 and 20: 2.2.19 Field No. 19: 90 th Percenti
Page 21 and 22: LOQ max Basis n samples N
Page 23 and 24: REFERENCES Bhat & Moy, 1997. Bhat,
Page 25 and 26: APPENDIX 2 DATA SOURCE CODES AND CO
Page 27 and 28: Canada (CC) Dr H.B.S. Conacher CAN
Page 29 and 30: (PI) Dr Jiri Ruprich CZH 02 Centre
Page 31 and 32: Gambia (PI) Mr Dawda Ceesay GAM 01
Page 33 and 34: (NC) Mr Alan Reilly IRE 02
Page 35 and 36: Lithuania (NC) Dr Almantas Kranausk
Page 37 and 38: Mongolia (NC) Dr Nagniin Saijaa MOG
Page 39 and 40: Peru (PI) Dr T. J. Aliaga Osorio PE
Page 41 and 42: Slovak Republic (NC) Dr Jana Kovaci
Page 43 and 44: (PI) Mr Judicate Ndossi TAN 02 Nati
Page 45 and 46: (PI) Dr Maria Elena Masoller URU 03
Page 47: DV168 Dried vegetables FA818 Lard (
Page 51 and 52: VC431 Squash, summer VC432 Watermel
Page 53 and 54: APPENDIX 4 CONTAMINANT IDENTIFIER C
Page 55 and 56: 081 7786-34-7 Mevinphos 189 2385-85
Page 57 and 58: APPENDIX 5 EVALUATION OF LOW LEVEL
Page 59 and 60: APPENDIX 6 QUESTIONNAIRE ON ANALYTI
Page 61 and 62: Comments: ……………………
Page 63: G. Laboratory Accreditation The lab

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