GEMS/Food Instructions for Electronic Submission of Data on ...

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New Zealand (CC) Mr Jim Sim NEZ 01 The Manager <strong>Food</strong> Administration Ministry <strong>of</strong> Health P.O. Box 5013 Wellington Tel: (64 4) 496 2000 Fax: (64 4) 496 2340 (PI) Dr Richard Vannoort NEZ 02 Institute <strong>of</strong> Environmental Science and Research Limited Christchurch Science Centre 27 Creyke Road P.O. Box 29-181 Christchurch Tel: (64 3) 351 0038 Fax: (64 3) 351 0010 E-mail: richard.vannoort@esr.cri.nz Nigeria (PI) Director General NIE 01 National Agency <strong>for</strong> <strong>Food</strong> and Drug Administration and Control Federal Ministry <strong>of</strong> Health P.O. Box 56453 Falomo Ikoyi, Lagos Tel: (234 1) 269 3105 Fax: (234 1) 269 3104 Norway (NC) Director NOR 01 Norwegian <strong>Food</strong> Control Authority P.O. Box 8187 Dep. N-0034 Oslo 1 Tel: (47 2) 67 15 85 Fax: (47 2) 19 95 31 Pakistan (PI) Chief PAK 01 Nutrition Division National Institute <strong>of</strong> Health Islamabad <strong>GEMS</strong>/<strong>Food</strong> <strong>Electronic</strong> Reporting Manual <strong>for</strong> Contaminants in <strong>Food</strong> Revised January 2002 33
Peru (PI) Dr T. J. Aliaga Osorio PER 01 Instituto Nacional de Desarrolo Agroindustrial, INDDA Av. La Universidad 595 La Molina Apartado 14 - 0294 Lima 14 Philippines (NC) Dr Quintin Kintanar PHL 01 Director Bureau <strong>of</strong> <strong>Food</strong> and Drugs Department <strong>of</strong> Health Alabang Compound Muntinglupa - Metro Manila Tel: (63 2) 842 4583/5606 Fax: (63 2) 842 4603 (PI) Ms Paz Austria PHL 02 Department <strong>of</strong> Agriculture/Bureau <strong>of</strong> Plant Industry National Pesticide Analytical Laboratory BPI Nursery Visayas Avenue Diliman, Quezon City Tel: (63 2) 924 7761/ 454 1526 Fax: (63 2) 924 7761 Poland (CC) Dr L. Szponar POL 01 Director National <strong>Food</strong> and Nutrition Institute Powinska Str. 61/63 PL-00 923 Warsaw 55 Tel: (48 22) 42 3721 Fax: (48 22) 42 1103 Portugal (NC) Dr Maria Antonia Calhau POR 01 <strong>Food</strong> Chemistry Department National Institute <strong>of</strong> Health Avenue Padre Cruz 1699 1200 Lisbon Cedex Portugal Tel: (351 1) 7577070 Fax: (351 1) 7590441 <strong>GEMS</strong>/<strong>Food</strong> <strong>Electronic</strong> Reporting Manual <strong>for</strong> Contaminants in <strong>Food</strong> Revised January 2002 34
Page 1 and 2: WHO/SDE/PHE/FOS/00.3 Revised Januar
Page 3 and 4: ACKNOWLEDGEMENTS The World Health O
Page 5 and 6: NOTE TO USERS Established in 1976,
Page 7 and 8: • Facilitate a comparison between
Page 9 and 10: Field contents: The serial number c
Page 11 and 12: 2.2.6 Field No. 6: Time Period <str
Page 13 and 14: assessment, the definition
Page 15 and 16: Example: The entry “.25” (in co
Page 17 and 18: When all values are quantified, the
Page 19 and 20: 2.2.19 Field No. 19: 90 th Percenti
Page 21 and 22: LOQ max Basis n samples N
Page 23 and 24: REFERENCES Bhat & Moy, 1997. Bhat,
Page 25 and 26: APPENDIX 2 DATA SOURCE CODES AND CO
Page 27 and 28: Canada (CC) Dr H.B.S. Conacher CAN
Page 29 and 30: (PI) Dr Jiri Ruprich CZH 02 Centre
Page 31 and 32: Gambia (PI) Mr Dawda Ceesay GAM 01
Page 33 and 34: (NC) Mr Alan Reilly IRE 02
Page 35 and 36: Lithuania (NC) Dr Almantas Kranausk
Page 37: Mongolia (NC) Dr Nagniin Saijaa MOG
Page 41 and 42: Slovak Republic (NC) Dr Jana Kovaci
Page 43 and 44: (PI) Mr Judicate Ndossi TAN 02 Nati
Page 45 and 46: (PI) Dr Maria Elena Masoller URU 03
Page 47 and 48: DV168 Dried vegetables FA818 Lard (
Page 49 and 50: ML106 Milks ML107 Milk of</
Page 51 and 52: VC431 Squash, summer VC432 Watermel
Page 53 and 54: APPENDIX 4 CONTAMINANT IDENTIFIER C
Page 55 and 56: 081 7786-34-7 Mevinphos 189 2385-85
Page 57 and 58: APPENDIX 5 EVALUATION OF LOW LEVEL
Page 59 and 60: APPENDIX 6 QUESTIONNAIRE ON ANALYTI
Page 61 and 62: Comments: ……………………
Page 63: G. Laboratory Accreditation The lab

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