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Toxicity measurements in concentrated water samples - Rivm

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4.2.1 Bacteria<br />

Bacteria are important for nutrient cycl<strong>in</strong>g <strong>in</strong> an ecosystem. Many studies have been performed with<br />

the Microtox ® assay, which is among other microbiotests one of the most sensitive (Willemsen et al.,<br />

1995). The bacteria used <strong>in</strong> this assay are sensitive to a wide range of substances, <strong>in</strong>clud<strong>in</strong>g metals,<br />

pesticides, <strong>in</strong>dustrial chemicals and crude oils (Calow, 1993; Azur environmental www.azurenv.com ).<br />

Microtox ® assay<br />

The Microtox ® biolum<strong>in</strong>escence assay (Bulich, 1979) is a standardized test which was commercialized<br />

<strong>in</strong> the early 1980s (Bulich and Isenberg; 1981; Microbics, 1992). The test organism is Vibrio fischeri<br />

(synonym for the Photobacterium phosphoreum), a lum<strong>in</strong>escent mar<strong>in</strong>e bacterium (Figure 4-1).<br />

Lum<strong>in</strong>escence <strong>in</strong> this species is a consequence of respiration. It dim<strong>in</strong>ishes as the bacterium is exposed<br />

to a chemical which <strong>in</strong>terferes with the cell metabolism.<br />

The bacteria are stored <strong>in</strong> lyophilized form, and can be used after 5 m<strong>in</strong>utes of rehydration. The<br />

bacteria are <strong>in</strong>cubated at 15 °C and exposed to a range of concentrations of the <strong>water</strong> extract <strong>in</strong> glass<br />

cuvettes of 3 ml. The lum<strong>in</strong>escence of the bacteria is measured with a Microtox toxicity meter (M 500)<br />

after 5, 15 and 30 m<strong>in</strong>utes of exposure.<br />

The dose-response relation is estimated from the <strong>in</strong>hibition of lum<strong>in</strong>escence of the bacteria by the<br />

different dilutions, expressed as a percentage of the control. <strong>Toxicity</strong> values expressed as the<br />

concentration at which 50 % of the organisms (EC50) are affected are calculated us<strong>in</strong>g the Azur<br />

software package MicrotoxOmni .<br />

Figure 4-1. Agar plates with lum<strong>in</strong>escent Vibrio fischeri colonies.<br />

4.2.2 Algae<br />

Algae are primary producers <strong>in</strong> the aquatic ecosystem and are responsible for the uptake, storage and<br />

deposition of nutrients. The growth <strong>in</strong>hibition test is sensitive to a large number of pollutants, <strong>in</strong>clud<strong>in</strong>g<br />

metals, <strong>in</strong>secticides, <strong>in</strong>dustrial organic components and, especially, herbicides. Inhibition of<br />

photosynthetic activity has been shown for surfactants, herbicides and oil products. In general,<br />

photosynthetic activity has been a more sensitive <strong>in</strong>dicator of effect than growth.<br />

Algae PAM-test<br />

The algae PAM test with the unicellular fresh<strong>water</strong> alga Pseudokirchneriella subcapitata (synonym for<br />

Raphidocelis subcapitata and Selenastrum capricornutum; Figure 4-2) is an alternative to the<br />

conventional algae growth test (ISO 8692, 2004). The endpo<strong>in</strong>t of this test is the <strong>in</strong>hibition of<br />

photosynthetic efficiency.<br />

RIVM Report 607013010 53

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