production of animal proteins by cell systems - New Harvest
production of animal proteins by cell systems - New Harvest
production of animal proteins by cell systems - New Harvest
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encode for <strong>animal</strong> growth factors can be introduced into plant <strong>cell</strong>s. The plant <strong>cell</strong>s will<br />
produce the <strong>proteins</strong> that can subsequently be isolated <strong>by</strong> fractionation. Using these<br />
techniques it is nowadays possible to efficiently produce culture media which are<br />
completely free <strong>of</strong> <strong>animal</strong>-derived products 11 .<br />
The elemental composition <strong>of</strong> all living <strong>cell</strong>s, including bacteria, plants <strong>cell</strong>s, and <strong>animal</strong><br />
<strong>cell</strong>s is carbon (C), hydrogen (H), oxygen (O), nitrogen (N), sulfur (S) and phosphorus<br />
(P) (in order <strong>of</strong> numerical contribution) and the minerals potassium (K) and magnesium<br />
(Mg). Other minerals are also needed but only in minute amounts, and these are<br />
sufficiently available in for instance normal tap water. The composition <strong>of</strong> living <strong>cell</strong>s<br />
dictates that all culture media have to contain these elements, and the <strong>cell</strong>s have to be<br />
able to extract them from the medium, preferentially in balanced proportions.<br />
On the basis <strong>of</strong> our textbook knowledge <strong>of</strong> <strong>cell</strong>ular physiology and more recently acquired<br />
knowledge <strong>of</strong> the genome, it is possible to define and compose culture media for simple<br />
<strong>cell</strong> types in which these elements are present as molecules in such a way that they can<br />
almost quantitatively be transformed into <strong>cell</strong> material. Vice versa, it is possible to<br />
analyze the efficiency <strong>of</strong> conversion <strong>of</strong> a specific compound (like glucose) into <strong>cell</strong>ular<br />
material, provided that the compound is present in sufficient amounts. For the latter type<br />
<strong>of</strong> analyses a chemostat is used, while for less complex <strong>cell</strong> culture experiments batch<br />
cultures are mostly used.<br />
The most extreme example <strong>of</strong> a simple efficient culture medium is a medium that can be<br />
used for growth <strong>of</strong> cyanobacteria. These types <strong>of</strong> bacteria can grow efficiently <strong>by</strong> only<br />
using carbon dioxide (CO2), phosphate, nitrogen gas and rain water. By using energy<br />
from sunlight they can produce <strong>cell</strong> material (i.e. grow) from these compounds. There<br />
are also non-photosynthesizing <strong>cell</strong>s that can use CO2 as a carbon source, but that<br />
quality is relatively rare. Conversely there are various examples <strong>of</strong> chemotrophic<br />
organisms for which one single carbon-containing compound suffices to synthesize all the<br />
complex molecules necessary for the formation <strong>of</strong> new <strong>cell</strong>s. Commonly these properties<br />
are specific for bacteria, although certain lower eukaryotic <strong>cell</strong>s, such as yeast, can also<br />
exhibit this type <strong>of</strong> metabolism.<br />
For the in vitro culture <strong>of</strong> <strong>cell</strong>s from more complex organisms, such as mammalian <strong>cell</strong>s,<br />
the composition <strong>of</strong> the culture medium is much more critical and therefore more<br />
demanding. Mammalian <strong>cell</strong>s are dependent on the supply <strong>of</strong> specific molecules that are<br />
normally produced elsewhere in the body (for instance growth factors) and on<br />
compounds that are directly taken up from the food. In addition, these <strong>cell</strong>s need to burn<br />
or metabolize part <strong>of</strong> their nutrients to produce energy in the form <strong>of</strong> adenosine<br />
triphosphate (ATP). Energy is required for <strong>cell</strong> maintenance but also for various synthesis<br />
processes (also termed: anabolism).<br />
When sugars (carbohydrates) represent the main component in nutrients, two alternative<br />
metabolic routes can be exploited: aerobic catabolism and anaerobic fermentation, which<br />
leads to lactic acid <strong>production</strong>. Both processes will take place via glycolytic degradation <strong>of</strong><br />
the sugar. The use <strong>of</strong> either the aerobic pathway or the anaerobic pathway greatly affects<br />
the energy yield per gram <strong>of</strong> sugar but much is still unknown about how these catabolic<br />
pathways are regulated (see below).<br />
The elementary building blocks needed <strong>by</strong> mammalian <strong>cell</strong>s as a carbon source can be<br />
divided into three classes: sugars, fatty acids and amino acids. Each <strong>of</strong> these classes is<br />
made up <strong>of</strong> numerous representatives. Mammalian <strong>cell</strong>s can synthesize most <strong>of</strong> these<br />
compounds from one class to another, except for a group <strong>of</strong> essential amino acids that<br />
have to be taken up via the bloodstream, or, in case <strong>of</strong> in vitro culture, via the culture<br />
medium. This implicates that an almost unlimited variability in culture media is possible.<br />
Historically, the sugar glucose has been the most important source <strong>of</strong> carbon in tissue<br />
culture media. A possible disadvantage <strong>of</strong> using this sugar as carbon source is that it will<br />
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