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production of animal proteins by cell systems - New Harvest

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Boxes:<br />

08 Need for protein sources other than meat<br />

10 The most important reasons to produce cultured meat<br />

14 Photosynthesis<br />

20 Life cycle assessment <strong>of</strong> cultured meat <strong>production</strong> (C2C)<br />

21 Technological challenges<br />

23 Best <strong>of</strong> both worlds<br />

28 Which factors determine success or failure <strong>of</strong> artificial meat?<br />

28 What would an introduction campaign focus on?<br />

29 Presumed qualities <strong>of</strong> cultured meat<br />

32 Organization <strong>of</strong> research on cultured meat<br />

35 Role <strong>of</strong> The Netherlands in the development <strong>of</strong> cultured meat technology<br />

37 The most important criteria that have to be met in order develop<br />

marketable products<br />

39 The role <strong>of</strong> companies in the development <strong>of</strong> cultured meat<br />

42 Potential spin-<strong>of</strong>fs <strong>of</strong> cultured meat research<br />

43 Investments in cultured meat research and technology<br />

3

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