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production of animal proteins by cell systems - New Harvest

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Participants in a European FP7 application (2009)<br />

IMPROVESS (In vitro Meat PROduction is Vital for Environmental and Societal<br />

Sustainability); Call FP7-KBBE-2009-3; Activity 2:2 Fork to farm ; Subactivity KBEE-2-2-<br />

3 Sustainable food and feed processing. The authors <strong>of</strong> this report are not included.<br />

Expertise: Biotechnology and society; Bioethics<br />

Pr<strong>of</strong>. Dr. Stellan Wellin<br />

Pr<strong>of</strong>. Dr. Anders Norgen<br />

Dr. Maria Hilling<br />

Linköping University, Linköping, Sweden<br />

Expertise: Ethics in science and technology<br />

Pr<strong>of</strong>. Dr. Mathias Kaiser<br />

National Committee for Research Ethics in Science and Technology<br />

Bergen University, Bergen, Norway<br />

Expertise: Food technology<br />

Dr Johanna Berlin<br />

Katarina Lorentzon<br />

Dan Melin<br />

SIK, The Swedish Institute for Food and Biotechnology, Göteborg, Sweden.<br />

Expertise: Biophysics<br />

Dr. Julie Gold<br />

Pr<strong>of</strong>. Dr. Peter Apell<br />

Department <strong>of</strong> Applied Physics, Chalmers University <strong>of</strong> Technology, Göteborg, Sweden<br />

Expertise: Innovation and development <strong>of</strong> polysaccharide products for<br />

biomedical applications.<br />

Dr. Peter Fyhr<br />

Dr. Bo Ekman<br />

Magle. Magle is a privately held company with administrative headquarter in Lund,<br />

Sweden and its pharmaceutical manufacturing plant in Kristianstad, Sweden<br />

Expertise: Function <strong>of</strong> markets and institutions in Europe<br />

Dr. Georg Licht<br />

Dr. Mark O. Sellenthin<br />

Industrial Economics and International Management at the Centre for European Economic<br />

Research (ZEW), Mannheim, Germany<br />

Expertise: muscle differentiation<br />

Dr. Marinus F.W. te Pas<br />

Animal Science Group <strong>of</strong> WageningenUR, Lelystad, The Netherlands<br />

56

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