production of animal proteins by cell systems - New Harvest
production of animal proteins by cell systems - New Harvest
production of animal proteins by cell systems - New Harvest
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equired do not much extend beyond those for single-<strong>cell</strong>ed (eukaryotic) microorganisms. This is<br />
largely due to the considerable shear-stress resistance <strong>of</strong> these <strong>cell</strong>s. Besides shear-stress<br />
resistance, two other major factors in the scale-up <strong>of</strong> the growth <strong>of</strong> <strong>animal</strong> <strong>cell</strong>s is their<br />
dependence on (i) specific growth factors and (ii) a solid support.<br />
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*essential amino acids: Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine,<br />
Tryptophan, Valine<br />
*semi-essential (in young children): Tyrosine, Cysteïne, Histidine, Arginine<br />
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