production of animal proteins by cell systems - New Harvest

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Participants in a European FP7 application (2009) IMPROVESS (In vitro Meat PROduction is Vital for Environmental and Societal Sustainability); Call FP7-KBBE-2009-3; Activity 2:2 Fork to farm ; Subactivity KBEE-2-2- 3 Sustainable food and feed processing. The authors of this report are not included. Expertise: Biotechnology and society; Bioethics Prof. Dr. Stellan Wellin Prof. Dr. Anders Norgen Dr. Maria Hilling Linköping University, Linköping, Sweden Expertise: Ethics in science and technology Prof. Dr. Mathias Kaiser National Committee for Research Ethics in Science and Technology Bergen University, Bergen, Norway Expertise: Food technology Dr Johanna Berlin Katarina Lorentzon Dan Melin SIK, The Swedish Institute for Food and Biotechnology, Göteborg, Sweden. Expertise: Biophysics Dr. Julie Gold Prof. Dr. Peter Apell Department of Applied Physics, Chalmers University of Technology, Göteborg, Sweden Expertise: Innovation and development of polysaccharide products for biomedical applications. Dr. Peter Fyhr Dr. Bo Ekman Magle. Magle is a privately held company with administrative headquarter in Lund, Sweden and its pharmaceutical manufacturing plant in Kristianstad, Sweden Expertise: Function of markets and institutions in Europe Dr. Georg Licht Dr. Mark O. Sellenthin Industrial Economics and International Management at the Centre for European Economic Research (ZEW), Mannheim, Germany Expertise: muscle differentiation Dr. Marinus F.W. te Pas Animal Science Group of WageningenUR, Lelystad, The Netherlands 56
Publications about in vitro meat links can be found on the following webpages: http://invitromeat.org/content/view/27/45/ and http://www.new-harvest.org/resources.htm 57
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FACULTEIT DIERGENEESKUNDE / FACULTY
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Production of animal proteins by ce
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Boxes: 08 Need for protein sources
Page 7 and 8: Introduction The use of livestock f
Page 9 and 10: Cultured meat: a short history The
Page 11 and 12: Cell culture Prokaryotic cells. Res
Page 13 and 14: In warm-blooded animals, such as ma
Page 15 and 16: encode for animal growth factors ca
Page 17 and 18: Skeletal muscle from stem cells Alt
Page 19 and 20: limited number of cell types. This
Page 21 and 22: on flexible membranes. Mounting the
Page 23 and 24: Experts’ opinions (3): Technologi
Page 25 and 26: Best of both worlds In their paper
Page 27 and 28: 4. Tissue engineering of muscle fib
Page 29 and 30: products of cultured algae. Technol
Page 31 and 32: Current developments in cultured me
Page 33 and 34: The proliferative and differentiati
Page 35 and 36: Scientific publications from the 'I
Page 37 and 38: production of chicken meat equals a
Page 39 and 40: Experts’ opinions (7): The most i
Page 41 and 42: Experts’ opinions (8): The role o
Page 44 and 45: Experts’ opinions (9): Potential
Page 47 and 48: Summary The global population is es
Page 49 and 50: knowledge is lacking with respect t
Page 51 and 52: elang om gedegen wetenschappelijk o
Page 53 and 54: 31. Yu, J. et al. Induced pluripote
Page 55 and 56: Alternative (animal) cell systems f
Page 57: List of speakers at the first in vi
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