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production of animal proteins by cell systems - New Harvest

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About the authors<br />

Henk P Haagsman (1954) graduated from Utrecht University in 1978 with a degree in<br />

chemistry. He defended his thesis in January 1983. From 1978 onwards he teaches at<br />

the Faculty <strong>of</strong> Veterinary Medicine. In 1982 he started to work on the pulmonary<br />

surfactant system and studied mechanisms that cause alterations in the surfactant<br />

system in toxic and diseased states. As an experimental system he used isolated type II<br />

pneumocytes. This work was supported <strong>by</strong> a grant from the Netherlands Asthma<br />

Foundation. In 1985 he was the recipient <strong>of</strong> the Constantijn en Christiaan Huygens<br />

Award bestowed <strong>by</strong> the Netherlands Organisation for Scientific Research (NWO). This<br />

award, intended to save ex<strong>cell</strong>ent scientists for the academia and given to only a few<br />

biochemists, enabled the recipients to do research and to teach for five years at<br />

universities <strong>of</strong> their choice. From 1986 to 1988 he worked as a visiting scientist at the<br />

Cardiovascular Research Institute, Faculty <strong>of</strong> Medicine, University <strong>of</strong> California at San<br />

Francisco, USA. Here he started his work on the structure and function <strong>of</strong> pulmonary<br />

surfactant <strong>proteins</strong> in the laboratory <strong>of</strong> Pr<strong>of</strong>essor J.A. Clements. After his return he<br />

continued working on these <strong>proteins</strong>. His publications on this subject include more than<br />

90 scientific papers. In 1998 he was appointed Pr<strong>of</strong>essor <strong>of</strong> Meat Science at the Faculty<br />

<strong>of</strong> Veterinary Medicine <strong>of</strong> Utrecht University. From 1998 until 2003 he also had an<br />

appointment at the TNO Nutrition and Food Research Institute. From 2001-2005 he was<br />

a member <strong>of</strong> the University Council. Gradually the emphasis on applied meat research<br />

and regulation <strong>of</strong> muscle homeostasis shifted towards innate host defence and stem <strong>cell</strong><br />

biology. His credo is: “Healthy <strong>animal</strong>s, Healthy food, Healthy people”.<br />

Klaas J Hellingwerf (1950) graduated in 1975 from the University <strong>of</strong> Groningen with a<br />

degree in chemistry. He obtained his PhD degree in 1978 at the University <strong>of</strong> Amsterdam<br />

and subsequently became an assistant pr<strong>of</strong>essor at the Department <strong>of</strong> Microbiology <strong>of</strong><br />

the University <strong>of</strong> Groningen. In 1982 he was a visiting scientist at the Department <strong>of</strong><br />

Physics and Biology <strong>of</strong> the University <strong>of</strong> California at San Diego, and in 1987 he was a<br />

visiting scientist at the Institute for Zoology <strong>of</strong> the Chinese Academy <strong>of</strong> Sciences, Beijing,<br />

China. From 1988 he is pr<strong>of</strong>essor in general Microbiology at the University <strong>of</strong><br />

Amsterdam. His research interests are signal transduction mechanisms and bioenergetics<br />

<strong>of</strong> pro- and eukaryotic microorganisms.<br />

Bernard AJ Roelen (1968) studied Biology at Utrecht University where he graduated in<br />

1992. He then worked as a PhD student at the Hubrecht Laboratory in Utrecht under the<br />

supervision <strong>of</strong> dr. Christine Mummery, and obtained his PhD degree in 1997.<br />

Subsequently he worked as a junior scientist at the same Hubrecht Laboratory until<br />

2001. From 2002-2002 he worked as a post-doctoral researcher at Harvard University in<br />

Boston and after that at the Netherlands Cancer Institute in Amsterdam. In 2003 he was<br />

appointed assistant pr<strong>of</strong>essor at the Faculty <strong>of</strong> Veterinary Medicine <strong>of</strong> Utrecht University.<br />

His research subjects are development <strong>of</strong> germ <strong>cell</strong>s and stem <strong>cell</strong>s.<br />

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