Updated 01/04/2010 - GAAP Software

HOSPITALITY TRAINING MODULES
Module 1 – Basics of stock control Pg
Section 1 – Stock Flow
Section 2 – Terminology
Section 3 – Benefits
Section 4 – Expectations
Section 5 – Search Function
Module 2 – Basic System Maintenance Pg
Section 1 – Creating and Modifying Supplier Accounts
Section 2 – Creating and Modifying Stock Items
Section 3 – Creating and Modifying Menu Items
Section 4 – Creating and Modifying Departments
Section 5 – Creating and Modifying Menu Item Recipes
Section 6 – Creating and Modifying Prep Screens
Section 7 – Creating and Modifying Staff Details
Module 3 – Purchases Pg
Section 1 – Basic Purchase Invoices
Section 2 – Advanced Purchase Invoice Procedures
Section 3 – Purchase Reports
Section 4 – Debtors & Creditors
Module 4 – New Ordering Pg
Section 1 – Basic Purchase Invoices
Section 2 – Advanced Purchase Invoice Procedures
Section 3 – Purchase Reports
Section 4 – Debtors & Creditors
GAAP Hospitality Training Modules 2010
12