Issue 2 - O
Issue 2 - O
Issue 2 - O
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Philology<br />
Rutten<br />
Dessert is comprised of many delicious<br />
treats. While you might find sparrows and<br />
beavers (a fish under Church ruling),<br />
another sign of the lord’s wealth, you can<br />
also find familiar dishes such as apples,<br />
strawberries and pears. These were<br />
spiced, baked or otherwise preserved to<br />
last for a long time: fresh fruits were<br />
believed to be bad for your health. Often<br />
the fruit is made into a pie or pudding, as<br />
proven by the the popular Chireseye<br />
(cherry pudding) and Fruays (apple<br />
pudding). Of course, dessert depended<br />
heavily on the season: in winter, you will<br />
not eat cherries or grapes. During a last<br />
drink with Henry, the servants carry out<br />
the leftovers. They will not be thrown<br />
away: beggars at the gate receive the<br />
broken meats gladly. Tonight, in the true<br />
Christmas spirit, everyone goes home with<br />
a full belly.<br />
Anne Rutten<br />
Interested in daily life in medieval England? The Time Traveller’s Guide to Medieval England by Ian<br />
Mortimer makes for an amusing read, and it is historically correct too!<br />
Want to make your own medieval dinner? http://www.godecookery.com/ has a ton of medieval recipes<br />
from all over Europe!<br />
The Angler – Year 8 – <strong>Issue</strong> 2 4