SOMALI NUTRITION STRATEGY 2011 – 2013 - ReliefWeb

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Outputs:
2.1 Quality nutritional surveillance, monitoring and
evaluation is conducted and reviewed on a timely
basis to inform the targeting of vulnerable
populations with appropriate responses
2.2 Operational research to identify effective
programmes to address the causes of
undernutrition is conducted, according to an agreed
upon set of priorities and plan of action, and is used
as evidence base for long term strategic planning
Activities
2.1.1 Conduct regular inter-agency nutrition surveys
throughout livelihood zones according to
agreed upon schedule and inter-sectoral
information requirements.
sector working groups and the IASC
Cluster action plans and evidence of
decisions influenced by this analysis
Nutrition analysis and information
contributing to 50% of the sector studies
and strategic planning undertaken by
Somali government, donors, UN
agencies, INGOs
2.1a 100% surveys are validated using
plausibility checks.
2.1b >90% of surveys meet the criteria of
quality for publishing results
2.1b Results of biannual nutrition
assessments are released and reviewed
FSNAU technical series
in January (post Deyr) and August (post
Gu) of each year
according to defined plan of action 4
2.2 x% research projects undertaken
2.1.1a >90% planned nutrition surveys
conducted
2.1.1b Partners involved in 100% of the
surveys for ownership
2.1.1c 100% pre-agreed inter-sectoral
minutes
Strategic planning
reports
reports
Documentation of
FSNAU seasonal
assessment release
dates
Documentation of
number of research
reports produced
FSNAU technical series
reports, Bi monthly
Nutrition Updates
Data collection is reliable
Security situation allows
access
Sufficient financial, human
resources and material