SOMALI NUTRITION STRATEGY 2011 – 2013 - ReliefWeb

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26 Outcome 3 Project description Indicators Source of verification Assumptions Outcome 3: Increased appropriate knowledge, attitudes and 50% increase in appropriate knowledge, KAP study Access to functioning health practices regarding infant, young child and maternal attitudes and practices regarding infant, MICS services nutrition young child and maternal nutrition Access to food security Access to healthy environment Outputs: 3.1 Improved rates of early initiation and exclusive 3.1 Rates of early initiation and MICS, Micronutrient breastfeeding practices exclusive breastfeeding double from survey baseline (5%) 5 3.2 Improved rates of optimal complementary feeding 3.2 Rates of optimal complementary MICS, FSNAU practices feeding practices – age at household nutrition introduction, dietary diversity, meal assessment data, frequency – double from baseline (11%) 6 CSI – coping strategies index 3.3 Local availability and consumption patterns of 3.3 a) Local availability and consumption Report nutrient dense foods are better understood and patterns of nutrient dense foods are knowledge-base is used to promote increased identified, documented and used in intake of energy, protein and micronutrient-rich BCC foods 3.4 Common practices that inhibit micronutrient 3.4 Reduction in common practices that absorption are better understood and addressed inhibit micronutrient absorption (baseline frequent tea consumption 72%) 7 3.5 Improved access to nutrition counselling for 3.5a 80% pregnant and lactating women HMIS Security situation allows pregnant and lactating women through health attending MCH services access access for implementation services and community based structures nutrition counselling and utilisation of services
27 Activities: 3.1.1 Conduct formative research to understand current practices & assess barriers and opportunities to optimal breast feeding practices 3.1.2 Develop and implement an IYCF training plan and curricula for community based breastfeeding counsellors (BFC) and MCH staff, including training of master trainers 3.1.3 Provide individual counselling and support for exclusive breast feeding through a network of trained community based BFC & MCH staff 3.1.4 Review and adapt IASC/ ENN/IFE ‘Integration of IYCF support into CMAM’ materials to the Somali context 3.1.5 Pilot Integration of IYCF support into CMAM approach in specified OTPs 3.1.6 Develop and disseminate key messages & materials for mobilising community support for optimal breastfeeding through appropriate delivery strategies, including grandmothers, religious/community groups and leaders and mass media channels 3.1.7 Conduct market chain analysis of breast milk substitutes 3.1.8 Engage with private sector and develop & implement an advocacy strategy for 3.5b Number of pregnant and lactating women receiving nutrition counselling through community based delivery mechanism 3.1.1 Barriers & opportunities identified 3.1.2a master trainers are trained 3.1.2b curriculum is developed 3.1.2c training plan is implemented 3.1.3a number of BFC trained and active 3.1.3b number MCH centres providing breastfeeding counselling 3.1.4 Materials adapted by end of phase 1 3.1.5 Pilots conducted in specified OTPs 3.1.6a IEC materials developed 3.1.6b Messages disseminated through identified delivery strategies 3.1.7 Report is completed and disseminated 3.1.8 Advocacy strategy is developed Activity reports Research report Activity reports Curriculum document published Reports Facility survey (GAVI HSS) Documentation Implementing partner reports Published materials Documentation Published report Published strategy Target groups comply with advice Findings are reliable Counsellors are motivated to provide support Health facility staff are motivated to provide counselling Resources available Security situation allows Community groups etc willing to engage Target audience receptive to new messages even if contrary to traditional beliefs Private sector willing to engage, receptive to
Page 1 and 2: SOMALI NUTRITION STRATEGY 2011 - 20
Page 3 and 4: Foreword Good nutrition is one of t
Page 6 and 7: vi Preface This Somali Nutrition St
Page 8 and 9: viii Dr. Ahmed Mohamed Jama MoH/L T
Page 10 and 11: x Table of Contents Foreword iii Pr
Page 12 and 13: 2 between sectors. While the main e
Page 14 and 15: 4 Preliminary results of the meta-a
Page 16 and 17: 6 Furthermore WFP is providing food
Page 18 and 19: 22. JUSTIFICATION, SCOPE & GUIDING
Page 20 and 21: 3 GOAL, OUTCOMES & OUTPUTS The goal
Page 22 and 23: 12 Outcome 6: Improved capacity and
Page 24 and 25: 14 4.2 Partnerships Implementation
Page 26 and 27: 16 In Somaliland and to a lesser ex
Page 28 and 29: 18 ANNEXES
Page 30 and 31: 20 1.3 Food based interventions for
Page 32 and 33: 22 (including lipid-based nutrient
Page 34 and 35: 24 Outputs: 2.1 Quality nutritional
Page 38 and 39: 28 traders/importers of breast milk
Page 40 and 41: 30 Outcome 4 Project description In
Page 42 and 43: 32 conducted for a specific target
Page 44 and 45: 34 reducing missed opportunities 4.
Page 46 and 47: 36 5.2 Nutrition is integrated into
Page 48 and 49: 38 5.2.2 Establish a mechanism for
Page 50 and 51: 40 implement quality nutrition prog
Page 52 and 53: ANNEX 2 NUTRITION SITUATION ANALYSI
Page 54 and 55: 44 As highlighted by the Post Gu 20
Page 56 and 57: 46 Regarding iodine, interestingly,
Page 58 and 59: 48 At household level, indicators o
Page 60 and 61: 50 Furthermore, adequate complement
Page 62 and 63: 52 Only just over half of household
Page 64 and 65: 54 4.4 Management of moderate acute
Page 66 and 67: 56 Table 1: SWOT Analysis of curren
Page 68 and 69: 58 WHO/UNICEF Strengthening GAVI He
Page 70 and 71: 60 In this section, internationally
Page 72 and 73: 62 The advantages of LNS pertinent
Page 74 and 75: 64 Outcome 5 Nutrition is mainstrea
Page 76 and 77: 66 Annex 5 Copenhagen Consensus 200
Page 78 and 79: 68 Key References Bhutta ZA, Ahmed

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