SOMALI NUTRITION STRATEGY 2011 – 2013 - ReliefWeb

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40 implement quality nutrition programmes is created and authorities sustained in collaboration with the local Activities: 6.1.1 Establish strategy development working group with defined TORs 6.1.2 Identify scope of strategy 6.1.3 Ensure multi faceted approach to development of technical skills <strong>–</strong> hands on training, workshops, distance learning opportunities, regional visits and workshops, appropriate nutrition training integrated into existing pre-service training curricula 6.1.4 Create links with regional training/mentoring cells, international academic/training institutions 6.1.5 Advocate for and identify funding of strategy 6.2.1 Provide necessary support and inputs for implementation of plan of action 6.3.1 Define scope and role of regional training and mentoring cells 6.3.2 Establish leadership and membership 6.3.3 Identify gaps and training needs 6.5 90% of targeted stakeholders receiving necessary equipment, materials and resources, according to a standardized and accepted list of materials ie computer, internet connection, photocopier etc. 6.1.1 Working group established & TORs 6.1.2 Scope defined 6.1.3 Multi faceted approach adopted 6.1.4 number of links established 6.1.5 x% funding identified 17 6.2.1 90% inputs provided according to plan of action 6.3.1 TORs defined & agreed 6.3.2 Leadership and membership endorsed 6.3.3 Gaps and training needs identified and agencies supply data Documentation Documentation Review of strategy Documentation Documentation Documentation Cell report Cell report Documentation Activity reports Sufficient resources available Working group members motivated Donors are receptive Sufficient resources available Health authorities, line ministries are supportive and provide necessary conditions for establishment of cells Partners/agencies willing to
41 6.3.4 Develop and implement training plan and 6.3.4a curricula developed by end Report accept and support the concept of curricula phase 1 training and mentoring cells 6.3.4b 80% training plan Review of documents implemented by end phase 2 6.4.1 Construct an inventory of internationally 6.4.1 inventory complied recognised training guidelines and protocols 6.4.2 Adapt and translate the most relevant 6.4.2 90% relevant guidelines & Supply data Adaptations are acceptable and guidelines & protocols to the Somali context protocols adapted & adopted by agencies translated 6.5.1 Provide necessary training, equipment, 6.5.1 90% resources provided Implementing partner staff materials and resources to partners according to guidelines motivated to implement activities implementing nutrition activities, including MoH, line ministries, LNGOs and community institutions to enable them to implement nutrition interventions according to standardised guidelines 1 A database of all health care providers and the training they have received is currently being developed 2 If included in the new MAM guidelines 3 % to be confirmed 4 % to be confirmed 5 Reference Micronutrient survey 2009 6 Reference MICS 2006 (revise after MICS 2010) 7 Reference Micronutrient Survey 2009 8 Ideally outcome indicator would be improved micronutrient status of population, reduced prevalence of anaemia, vitamin A & iodine deficiency but 3 years too short to measure significant changes & as yet no plan for repeat micronutrient survey 9 % to be confirmed 10 % to be confirmed 11 Based on EPHS for Somalia 2008 12 % to be confirmed 13 % to be confirmed 14 % to be confirmed 15 % to be confirmed 16 % to be confirmed 17 % to be confirmed
Page 1 and 2: SOMALI NUTRITION STRATEGY 2011 - 20
Page 3 and 4: Foreword Good nutrition is one of t
Page 6 and 7: vi Preface This Somali Nutrition St
Page 8 and 9: viii Dr. Ahmed Mohamed Jama MoH/L T
Page 10 and 11: x Table of Contents Foreword iii Pr
Page 12 and 13: 2 between sectors. While the main e
Page 14 and 15: 4 Preliminary results of the meta-a
Page 16 and 17: 6 Furthermore WFP is providing food
Page 18 and 19: 22. JUSTIFICATION, SCOPE & GUIDING
Page 20 and 21: 3 GOAL, OUTCOMES & OUTPUTS The goal
Page 22 and 23: 12 Outcome 6: Improved capacity and
Page 24 and 25: 14 4.2 Partnerships Implementation
Page 26 and 27: 16 In Somaliland and to a lesser ex
Page 28 and 29: 18 ANNEXES
Page 30 and 31: 20 1.3 Food based interventions for
Page 32 and 33: 22 (including lipid-based nutrient
Page 34 and 35: 24 Outputs: 2.1 Quality nutritional
Page 36 and 37: 26 Outcome 3 Project description In
Page 38 and 39: 28 traders/importers of breast milk
Page 40 and 41: 30 Outcome 4 Project description In
Page 42 and 43: 32 conducted for a specific target
Page 44 and 45: 34 reducing missed opportunities 4.
Page 46 and 47: 36 5.2 Nutrition is integrated into
Page 48 and 49: 38 5.2.2 Establish a mechanism for
Page 52 and 53: ANNEX 2 NUTRITION SITUATION ANALYSI
Page 54 and 55: 44 As highlighted by the Post Gu 20
Page 56 and 57: 46 Regarding iodine, interestingly,
Page 58 and 59: 48 At household level, indicators o
Page 60 and 61: 50 Furthermore, adequate complement
Page 62 and 63: 52 Only just over half of household
Page 64 and 65: 54 4.4 Management of moderate acute
Page 66 and 67: 56 Table 1: SWOT Analysis of curren
Page 68 and 69: 58 WHO/UNICEF Strengthening GAVI He
Page 70 and 71: 60 In this section, internationally
Page 72 and 73: 62 The advantages of LNS pertinent
Page 74 and 75: 64 Outcome 5 Nutrition is mainstrea
Page 76 and 77: 66 Annex 5 Copenhagen Consensus 200
Page 78 and 79: 68 Key References Bhutta ZA, Ahmed

SOMALI NUTRITION STRATEGY 2011 – 2013 - ReliefWeb

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