SOMALI NUTRITION STRATEGY 2011 – 2013 - ReliefWeb

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68 Key References Bhutta ZA, Ahmed T, Black RE et al. Maternal and Child Undernutrition 3: What works? Interventions for maternal and child undernutrition and survival. The Lancet Series, Vol. 371, published online 17 th January 2008 Collins S, Dent N, Binns P. Management of severe acute malnutrition in children. Lancet 2006; 368: 1992-2000 Dewey K, Adu-Afarwuah S. Review article: Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries. Maternal and Child Nutrition, 2008, 4:24-85. ENN, IFE Core Group, ISAC Integration of IYCF support into CMAM Facilitators Guide and Handouts. ENN October 2009 FSAU Somali Knowledge Attitude and Practices Study (KAPS) Infant and Young Child Feeding and Health Seeking Practices December 2007, FSNAU Technical Series report No. V. 17 2008/09 Post Deyr Analysis FSNAU Technical Series report No. VI. 25 Nutrition Situation Post Gu 2009 FSNAU Technical Series report No. VI. 30 Nutrition Situation Post Deyr 09/10 FSNAU Nutrition Trends in Somalia (2001-2008) A Meta analysis study report (DRAFT) Horton S, Alderman H, Rivera JA, Copenhagen Consensus 2008 Challenge Paper: Hunger and Malnutrition, Copenhagen Consensus Center, May 2008 Ibrahim MM, Persson LA, Omar MM & Wall S. Breast feeding and the dietary habits of children in rural Somalia. Acta Paediatrica 1991; 81: 480-483 Nackers F, Broillet F, Oumarou D, Djibo A, Gaboulaud V, Guerrin PJ, Rusch B et al Effectiveness of ready-to-use therapeutic food compared to a corn/soy-blend-based pre-mix for the treatment of childhood moderate acute malnutrition in Niger. J Trop Paed (2010) doi:10.1093/tropej/fmq019 Navarro-Colorado C, Mason F and Shoham J (2008) Measuring the effectiveness of Supplementary Feeding Programmes in emergencies HPN ODI network paper number 63 September 2008 Perez-Exposito AB and Klein BP. Impact of fortified blended food aid products on nutritional status of infants and young children in developing countries. Nutrition Reviews Vol. 67(12):706<strong>–</strong>718 Rossi L and Davies A. Exploring Primary Health Care in Somalia: MCH Data 2007. UNICEF Somalia Support Centre Report 8 Sadler, K., Kerven, C., Calo, M., Manske, M. & Catley, A. (2009), Milk Matters: A literature review of pastoralist nutrition and programming responses. Feinstein International Centre, Tufts University and Save the Children. Addis Ababa. Shrimpton, Roger, Cesar G. Victora, Mercedes de Onis, Rosângela Costa Lima, Monika Blössner, and Graeme Clugston. 2001. “The Worldwide Timing of Growth Faltering: Implications for Nutritional Interventions.” Pediatrics 107: e75. UNICEF Essential Package of Health Services (EPHS), 2009 revision + annexes UNICEF Somalia Multiple Indicator Cluster Survey (MICS) 2006 United Nations Transition Plan for Somalia 2008-2009 WHO/FAO Guidelines for Food Fortification with micronutrients November 2006 WHO UNFPA UNICEF Somalia Reproductive Health National Strategy and Action Plan 2009 WHO\UNICEF Initiative for Accelerated Young Child Survival 2008-2009 WFP Somalia Puntland Food Security and Vulnerability Assessment April 2007 WFP Somalia Somaliland Food Security and Vulnerability Assessment August 2008 World Bank Repositioning Nutrition as Central to Development, a strategy for large scale action, World Bank 2006, ISBN- 10:0-8213-6399-9 Young H and Jaspers S (2006) The meaning and measurement of acute malnutrition in emergencies: A primer for decision makers. HPN ODI network paper number 56 November 2006
“Individual country nutrition strategies and programmes, while drawing on international evidence of good practice, must be country - ‘owned’ and built on the country’s specific needs and capacities.” Scaling up nutrition (SUN) - A Framework for Action, Sept. 2010
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SOMALI NUTRITION STRATEGY 2011 - 20
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Foreword Good nutrition is one of t
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vi Preface This Somali Nutrition St
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viii Dr. Ahmed Mohamed Jama MoH/L T
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x Table of Contents Foreword iii Pr
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2 between sectors. While the main e
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4 Preliminary results of the meta-a
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6 Furthermore WFP is providing food
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22. JUSTIFICATION, SCOPE & GUIDING
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3 GOAL, OUTCOMES & OUTPUTS The goal
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12 Outcome 6: Improved capacity and
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14 4.2 Partnerships Implementation
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16 In Somaliland and to a lesser ex
Page 28 and 29: 18 ANNEXES
Page 30 and 31: 20 1.3 Food based interventions for
Page 32 and 33: 22 (including lipid-based nutrient
Page 34 and 35: 24 Outputs: 2.1 Quality nutritional
Page 36 and 37: 26 Outcome 3 Project description In
Page 38 and 39: 28 traders/importers of breast milk
Page 40 and 41: 30 Outcome 4 Project description In
Page 42 and 43: 32 conducted for a specific target
Page 44 and 45: 34 reducing missed opportunities 4.
Page 46 and 47: 36 5.2 Nutrition is integrated into
Page 48 and 49: 38 5.2.2 Establish a mechanism for
Page 50 and 51: 40 implement quality nutrition prog
Page 52 and 53: ANNEX 2 NUTRITION SITUATION ANALYSI
Page 54 and 55: 44 As highlighted by the Post Gu 20
Page 56 and 57: 46 Regarding iodine, interestingly,
Page 58 and 59: 48 At household level, indicators o
Page 60 and 61: 50 Furthermore, adequate complement
Page 62 and 63: 52 Only just over half of household
Page 64 and 65: 54 4.4 Management of moderate acute
Page 66 and 67: 56 Table 1: SWOT Analysis of curren
Page 68 and 69: 58 WHO/UNICEF Strengthening GAVI He
Page 70 and 71: 60 In this section, internationally
Page 72 and 73: 62 The advantages of LNS pertinent
Page 74 and 75: 64 Outcome 5 Nutrition is mainstrea
Page 76 and 77: 66 Annex 5 Copenhagen Consensus 200
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