SOMALI NUTRITION STRATEGY 2011 – 2013 - ReliefWeb

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5.1.2 Establish
mechanism for technical nutrition
5.1.3 Provide
input into relevant meetings, reviews
necessary inputs (funding, training,
supplies,
monitoring) to improve quality of
nutrition
services delivered through CHDs,
according to defined targets
5.1.4 Provide necessary inputs to improve quality
and
coverage of nutrition services delivered
through health facilities (standardised guidelines
and protocols for nutrition activities, supplies,
comprehensive training for health facility staff)
5.1.5 Conduct mapping of areas with poor access to
health services
5.1.6 Advocate
in locations where availability of
health services is a limiting factor for optimal
nutrition
5.1.7 Conduct
sensitisation on nutrition as
determinant of health and development among
line
ministries and advocate for inclusion of
nutrition
interventions as core component of
public services
5.2.1 Foster intersectoral collaboration and define
priority areas for partnership with each sector
(eg
agriculture/livelihoods- improving dietary
diversity, WASH: BCC- integrating promotion of
optimal nutrition and good hygiene practices,
education- integrating nutrition education into
school curricula)
5.1.2 mechanism established
5.1.3 90% inputs provided,
according to defined targets
5.1.4a x% health facilities using
standardised
guidelines/protocols 13
5.1.4b Number of days stock outs of
nutrition supplies
5.1.4c x% health facility staff
received nutrition training 14
5.1.5 Mapping conducted and
documented
5.1.6 Number of advocacy meetings
held
5.1.7 Number of meetings held to
discuss nutrition with line
ministries
5.2.1a number of intersectoral
consultation meetings held,
5.2.1b x% attendance at sector
cluster meetings 15
5.2.1c Priority areas defined
Reports
CHD evaluation reports
HMIS
Facility based survey
HMIS Supply data
Database on trained
health personnel
Reports
Meeting reports
Meeting reports
Reports
Sufficient supplies & logistical
support to implement CHDs
effectively
Health facility staff motivated to
implement nutrition activities
Sector open to advocacy
Sufficient resources available
Willingness of other sectors to
collaborate