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SOMALI NUTRITION STRATEGY 2011 – 2013 - ReliefWeb

SOMALI NUTRITION STRATEGY 2011 – 2013 - ReliefWeb

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4.8 Nutrition activities delivered through the health sector<br />

Nutrition interventions are delivered through the 3 levels of the health system <strong>–</strong> health posts, MCH<br />

Clinics and hospitals. Coverage and quality is currently limited due to overall weaknesses of the<br />

public health system.<br />

55<br />

A key intervention of the UNICEF/WHO Accelerated Young Child Survival initiative is the bi annual<br />

Child Health Days. These population based campaign days aim to provide at least 80 per cent<br />

of under-fives and over 60 per cent of women of child bearing age nationwide with high-impact<br />

child survival interventions: immunization against measles, polio, vitamin A supplementation,<br />

deworming, provision of oral rehydration salts, water treatment tablets, hygiene education,<br />

nutritional screening, and tetanus toxoid vaccination for women. These campaign days are<br />

especially important in the context of the majority nomadic and rural population who have limited<br />

access to regular health services.<br />

4.9 Other sector activities with nutrition focus<br />

- FAO Trials of Improved Practices. This project aims to identify and implement the most<br />

acceptable practices in the region for improving infant and child feeding practices. The method<br />

involves discussion with the mothers and caregivers in moving towards recommended IYCF<br />

over three household visits. The aim is to move from ideal recommendations to practical realistic<br />

recommendations. The project has been piloted in Hiran and Gedo regions which were identified<br />

by KAPs 2007 as being particularly vulnerable in IYCF.<br />

- EU and FAO Integrated Support to Rural Livelihoods. The aim of this project is to mitigate the<br />

effects of soaring food prices in 2009 for 78,100 households in South Central Somalia. It aims<br />

to enhance agricultural production through cash for work programmes, distribution of packaged<br />

seed kits, tools and fertilizers. Resulting improvements to livelihood and food security should<br />

have a positive impact on nutritional status.<br />

4.10 Strengths, weaknesses, opportunities and threats of current interventions<br />

Table 1 summarises a SWOT analysis of the current nutrition interventions in Somalia. This<br />

analysis highlights the strengths of nutrition and food security surveillance and the current<br />

interventions for the management of acute malnutrition; weakness in areas of interventions to<br />

address underlying causes of malnutrition; opportunities for integration of complementary activities<br />

into existing nutrition programmes and the significant threats to quality programming by insecurity<br />

and poor access, weak health systems and low human resource capacity. In such a challenging<br />

operating environment, the use of existing programmes and structures as a delivery mechanism<br />

for integrated activities is crucial.<br />

Table 2 summarises key existing initiatives and the opportunities they offer as delivery mechanisms<br />

for strengthening nutrition interventions.

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