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APSS 2013 Proceedings - The University of Sydney

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Aust. Poult. Sci. Symp. <strong>2013</strong>.....24<br />

COMPARISON OF ANHYDROUS AND HYDROCHLORIDE FORMS OF<br />

BETAINE ON BROILER PERFORMANCE<br />

D. CRESWELL 1<br />

Summary<br />

A trial was conducted at Bangkok Animal Research Centre (BARC), June-July, 2012, as part <strong>of</strong> the<br />

ongoing program <strong>of</strong> research on betaine for broilers. This trial demonstrated that both anhydrous<br />

betaine and betaine hydrochloride in equi-molar amounts are effective for use in diets<br />

reduced in choline, methionine and oil, tending to give improved Live Weight Corrected FCR<br />

(LWC FCR). Betaine hydrochloride was shown to be effective when used in drinking water.<br />

I. INTRODUCTION<br />

Betaine has been extensively reviewed as an additive for poultry diets (Metzler-Zebeli et al.,<br />

2009). Positive effects have been shown on carcass yield and breast meat. As a methyl donor,<br />

betaine may partially substitute other methyl group donors such as methionine and choline.<br />

As an osmolyte, betaine controls movement <strong>of</strong> ions and water into and out <strong>of</strong> intestinal cells,<br />

at a lower energy cost than use <strong>of</strong> ion pumps. This reduces the energy cost <strong>of</strong> maintenance<br />

(Campbell et al., 1997). <strong>The</strong>re are two commercial forms <strong>of</strong> betaine, anhydrous betaine and<br />

betaine hydrochloride. Few comparisons have been made between these two forms. Creswell<br />

(2012) showed increased carcass yield with the hydrochloride form, while Phillip (2012)<br />

demonstrated the osmolyte properties <strong>of</strong> betaine hydrochloride, as it is a zwitterion at the<br />

point <strong>of</strong> absorption in the small intestine. This study aimed to compare the two forms <strong>of</strong><br />

betaine on broiler performance, when included in diets reduced in choline, methionine and<br />

energy (oil) or when added in drinking water.<br />

II. MATERIALS AND METHODS<br />

Three hundred newly hatched male broiler chicks <strong>of</strong> commercial strain (Arbor Acres Plus)<br />

were randomly allocated to five treatments with six replications using 10 male birds in a pen<br />

as an experimental unit. Diets were wheat-corn-soybean meal-palm oil. A Negative Control<br />

(NC) treatment was formulated by removing all choline chloride, 1.25 kg/t DL Methionine<br />

and 0.31 MJ/kg ME (17-23 kg/t palm oil) from the Positive Control (PC). <strong>The</strong> two betaine<br />

sources were added to the NC in equi-molar amounts. Details <strong>of</strong> the treatments are shown in<br />

Table 1. In a fifth treatment, the NC was fed, and betaine hydrochloride was added to<br />

drinking water at 0.10% (w/v).<br />

<strong>The</strong> experiment was conducted in a closed house with tunnel ventilation and<br />

evaporative cooling system. Birds were raised on solid-concrete-floor pens using rice hulls as<br />

bedding material. Experimental diets were fed in pelleted and crumble form to 12 days and in<br />

pellet form thereafter until the end <strong>of</strong> the trial. <strong>The</strong> average max/min temperature and relative<br />

humidity in the experimental house were 36.2/30.8 o C and 39.3% during 0-7 days <strong>of</strong> age,<br />

31.7/26.7 o C and 76.3% during 7-16 days <strong>of</strong> age, 30.4/26.5 o C and 80.9% during 16-38 days<br />

<strong>of</strong> age, respectively.<br />

1 CRESWELL NUTRITION, <strong>Sydney</strong>, Australia. dcreswell@bigpond.com<br />

154

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