Alumni Testimonials FNM 2012 / 2013

MRF 2010/2011
Michel Faguais
On-field Consultant
Pizza Sprint (fast-food)
I graduated from the Master MRF in June 2011. I work now as an on-field consultant
in a fast-food network established in France’s western region. This Master in
apprenticeship allowed us to combine theory, with high quality professors, and
practice in our respective networks. It gives us real legitimacy in the franchising
world.
Martin Gaillard
Project Manager
SFR (Internet/cellphones)
The Master MRF provides knowledge and know-how in an expanding business type,
despite the difficult economic situation. Beyond its own specificities as a combined
work/training scheme, this Master offers real basics about retailing, marketing and
management. As a consequence, the students have a comprehensive approach of the
business world. Another highlight of this success is the faculty’s commitment and the
quality of the professionals giving lectures throughout the year.
Mickaël Riaud
On-field Consultant
Daniel Moquet signe vos allées (garden alley design)
I attended the Master MRF that combines work and training periods, part time at IGR
and part time in a network where I work now. This Master gave me both theoretical
and practical experience, which is very useful today to carry out what I wanted to
do a few years ago.
Romain Rouxel
Head of the Franchise Network
V and B (wine and beers)
After a more general curriculum, in commercial development, this specialized Master
opens the door to growing economic actors, in other words retail and service networks
using franchising, but also trademark licensing and associated trade. The Master gives us
the basics in franchising and organization in network and deals with the specific issues of
network management. Moreover, conferences given by various franchise professionals
allowed us to exchange our points of view, and then share them within our network.
These meetings open our minds and give us the chance to acquire a significant network of
relationships. I am now head of the V et B franchise network (trademark licensing), with
varied potential career evolution (development, marketing, consulting…).
Renan Josse
On-field Consultant
SOCOO’C (kitchen design)
The Master MRF gave me sound theoretical fundamentals about the world of franchising
(network management, development, business plan…). The combined work/training
scheme gave me adequate field experience. Moreover, within that 1-year period, each
company where the students work as apprentices develops, and job opportunities
appear, which proved to be the case as far as I am concerned.