Put the value back in your supply chain 135 Kb - Cardinal Health
Put the value back in your supply chain 135 Kb - Cardinal Health
Put the value back in your supply chain 135 Kb - Cardinal Health
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The hospital <strong>supply</strong> cha<strong>in</strong><br />
Traditionally, supplies flow from <strong>the</strong> distributor to <strong>the</strong> hospital load<strong>in</strong>g dock. There are many disadvantages to end<strong>in</strong>g<br />
<strong>the</strong> <strong>supply</strong> cha<strong>in</strong> here because it doesn’t ensure that product gets delivered directly where and when it is needed, creat<strong>in</strong>g<br />
additional unnecessary steps for <strong>your</strong> staff. However, when product is delivered beyond <strong>the</strong> dock to <strong>the</strong> po<strong>in</strong>t of use, <strong>the</strong><br />
result is less wait<strong>in</strong>g time for product availability, less handl<strong>in</strong>g of <strong>the</strong> product, less labor costs and more consistent product<br />
delivery. In turn, enabl<strong>in</strong>g you to deliver <strong>your</strong> product promise on to <strong>your</strong> cl<strong>in</strong>icians.<br />
Traditional <strong>supply</strong> cha<strong>in</strong><br />
Customer order<br />
Product delivery<br />
Central Store<br />
Departments<br />
Cl<strong>in</strong>ician use<br />
Customers order<br />
products electronically<br />
Products are delivered to<br />
customer dock/receiv<strong>in</strong>g<br />
Customers place<br />
product <strong>in</strong> Central Store<br />
Products are distributed<br />
to <strong>in</strong>dividual departments<br />
Inventory count<br />
Dynamic <strong>supply</strong> cha<strong>in</strong><br />
Enabled by ValueL<strong>in</strong>k® Services and ValueL<strong>in</strong>k® Par Optimization<br />
“Card<strong>in</strong>al <strong>Health</strong> has been do<strong>in</strong>g low-unit-of-measure from<br />
<strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g. They know what <strong>the</strong>y’re do<strong>in</strong>g. They’re more<br />
than a trusted advisor; <strong>the</strong>y’re an extension of our staff.”<br />
Johnny Gilliland<br />
Director of Materials Management at DCH <strong>Health</strong> System<br />
Customer order<br />
Customers order<br />
products electronically<br />
Departments<br />
Products are distributed<br />
to <strong>in</strong>dividual departments<br />
Optimized par <strong>in</strong>ventory levels<br />
through Par Optimization<br />
Inventory count<br />
Cl<strong>in</strong>ician use<br />
ValueL<strong>in</strong>k® benefits<br />
••<br />
Elim<strong>in</strong>ates excessive touchpo<strong>in</strong>ts <strong>in</strong> <strong>the</strong> <strong>supply</strong> cha<strong>in</strong><br />
••<br />
98 percent fill rate guarantee<br />
••<br />
Reduces on-hand <strong>in</strong>ventory levels and associated<br />
hold<strong>in</strong>g costs<br />
••<br />
Drives cl<strong>in</strong>ician satisfaction by <strong>in</strong>creas<strong>in</strong>g<br />
product availability<br />
••<br />
Significantly reduces stockouts and call-downs<br />
••<br />
Reallocates labor and resources<br />
••<br />
Optimizes department storage space and capacity<br />
• Streaml<strong>in</strong>es product recall process