Compliments - Inspired.ca
Compliments - Inspired.ca
Compliments - Inspired.ca
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Cheesy Mushroom Strata<br />
PREP TIME: 35 min. TOTAL TIME: 75 min., plus chilling time SERVES: 8<br />
3 tbsp (45 mL) <strong>Compliments</strong> Pure Olive Oil<br />
1 pkg (170 g) <strong>Compliments</strong> Organic Sliced Portabella Mushrooms, diced<br />
2 tbsp (30 mL) finely diced shallots<br />
1 tbsp (15 mL) chopped fresh thyme<br />
6 cups (1.5 L) cubed day-old bread<br />
1 cup (250 mL) <strong>Compliments</strong> Balance Part Skim Mozzarella<br />
Shredded Cheese, divided<br />
6 <strong>Compliments</strong> Large Eggs<br />
2 1 / 2 cups (625 mL) milk<br />
1 / 4 tsp (1 mL) paprika<br />
1 / 4 tsp (1 mL) <strong>ca</strong>yenne pepper<br />
Salt and pepper to taste<br />
1. Brush a 9 x 11-in. (23 x 28 cm) baking dish with 1 tbsp (15 mL) oil and<br />
set aside. Heat remaining oil in a skillet over medium-high heat and sauté<br />
mushrooms and diced shallots until tender. Stir in fresh thyme, season with<br />
salt and pepper and cool slightly.<br />
2. In a mixing bowl, toss sautéed mushrooms, cubed bread and 1 / 2 cup<br />
(125 mL) cheese; spread mixture evenly in dish.<br />
3. Whisk together eggs, milk, paprika, <strong>ca</strong>yenne, salt and pepper. Pour egg<br />
mixture over the bread mixture, wrap with foil and refrigerate for 3 to 4 hours<br />
or overnight.<br />
4. Bake in an oven preheated to 350°F (177°C). After 20 min., remove foil<br />
and sprinkle strata with remaining shredded cheese; bake for an additional<br />
20 to 25 min., until the top is golden and bubbly. Cool slightly; cut into<br />
squares and serve.<br />
per serving ( 1 / 8 of the recipe): 250 <strong>ca</strong>lories, 14 g protein, 14 g total fat,<br />
4.5 g saturated fat, 160 mg cholesterol, 19 g <strong>ca</strong>rbohydrates, 1 g fibre,<br />
410 mg sodium, 250 mg potassium<br />
classic combo<br />
Nothing says brunch like smoked salmon and cream cheese on a<br />
bagel. For a stunning presentation, display the salmon on a platter<br />
with lemon wedges, sliced red onions and <strong>ca</strong>pers.<br />
Try it: Sensations by <strong>Compliments</strong> Smoked Atlantic Salmon,<br />
125 g, $5.99<br />
set the scene<br />
Citrus fruit centrepieces are fun, punchy and easy to put together –<br />
great for a daytime celebration. For a buffet party, don’t be afraid<br />
to embrace the mismatched look by pairing plain and patterned<br />
plates and servingware.<br />
stylish brew<br />
A stainless steel percolator<br />
melds style and function,<br />
keeping up to 12 cups of<br />
coffee fresh and hot for<br />
your guests.<br />
Try it: <strong>Compliments</strong> Culinaire<br />
Coffee Percolator, $59.97<br />
party trick<br />
seT UP A COFFEE AND TEA STATION IN A SEPARATE AREA TO<br />
AVOID A BOTTLENECK AT THE BUFFET TABLE.<br />
compliments.<strong>ca</strong>/inspired 27