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Facts & Trends Unusual flavours make soy drinks a healthy, trendy beverage Modern consumers seek variety. They want to try new taste experiences and unusual combinations of flavours that are different from what they know – and the same goes for soy drinks. Soy drinks are popular with healthconscious consumers. But the health aspect is not its only selling point: to win over consumers, soy products must also taste good. World-wide manufacturers are responding to customer demands by developing new flavours that improve on the beany taste, which consumers in many parts of the world find unpleasant. A colourful array of flavours Soy drinks are already available in many flavours, from Vanilla and Chocolate to exotic varieties such as Macadamia, Black Tea, Banana, Oatmeal and Malt. Berry flavours are also popular, and the spread of varieties such as Passionfruit, Guava and Coconut shows that flavours from South America and Asia are growing in popularity. sig.biz/combibloc 01/ 08 Flavours that are guaranteed to attract attention Friesland Foods Foremost is one leading dairy products manufacturer that is catering to these new customer demands. The company’s Hi-5 soy drink is available in Thailand in ‘Mixed Berries&Carrot’ flavour. The new variety offers all the benefits of soy while improving the taste and curbing the odour through the distinctive flavours of carrots and mixed berries. And Hi-5 ‘Red Beans & Barley’ is also tickling consumers’ tastebuds. The launch of this healthy blend in Thailand quickly attracted a lot of attention – although red bean and barley can be bought from virtually every street hawker in Thailand as additives in soy drinks, no manufacturer had offered the combination as a finished product until now. Another Thai provider is Lactasoy. The company has been running for more than 50 years, making its breakthrough with Lactasoy soy milk 22 years ago. One of the latest additions to the company’s product range is a light soy drink with collagen – a health and wellness drink claimed to result in more radiant skin. Lactasoy Light plus Collagen also has reduced sugar and fat content, so it appeals particularly to young, health-smart women who want to eat a calorie-conscious diet while still getting the full flavour of the soy drink. In Korea, too, soy products are an important part of the daily diet. Korean Sahmyook Foods has produced soy products and vegetarian foods since 1975 and is now Korea’s second-biggest soy drink producer.
Ginseng root: The beneficial effects of the ginseng root on mental concentration and performance have been known since time immemorial. It acts as a stimulant in cases of fatigue, weakness and stress. Cereals: As a staple food, cereals are ideal for manufacturing dairyfree drinks. Red Beans&Barley: can be bought from virtually every street hawker in Thailand as additives in soy milk. Now this combination is offered as a finished product for the first time. Chestnut: sometimes, they seem to be forgotten, but the chestnut is now being rediscovered as a delicious ingredient in a range of products. Facts & Trends 26/27 Mixed Berries&Carrot: complement one another perfectly and, with their distinctive flavours, make the characteristic soy milk taste more palatable. Cocoa: is the classic flavour for dairy products, and it’s the same story when it comes to dairy-free alternatives. sig.biz/combibloc 01/ 08
Page 1 and 2: Edition 01/08 sig.biz/combibloc Hig
Page 3 and 4: Contents 2/3 Contents Page Editoria
Page 5 and 6: New closure for even greater conven
Page 7 and 8: In 1997 SIG Combibloc became the fi
Page 9 and 10: enced the way we design our machine
Page 11 and 12: Doubled output With the new CFA124
Page 13 and 14: In 2001 Foremost decided to start w
Page 15 and 16: Cemil, established in 1992 as a coo
Page 17 and 18: NIDAN sets the standard In 1998 SIG
Page 19 and 20: Production has since been taking pl
Page 21 and 22: Brazil is now emerging onto the glo
Page 23 and 24: Effects on the global dairy market
Page 25: Since May 2007, Estavayer Lait SA h
Page 29 and 30: Low in calories and enriched with c
Page 31 and 32: self commitment to ensure in bevera

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