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Facts & Trends With the launch of these innovative premium soy products in Corn, Chocolate and Red Ginseng flavours, Hanmi is going for exotic tastes and the health-conscious consumer. sig.biz/combibloc 01/ 08 Foremost promises wonderful taste experiences with flavour combinations like Mixed Berries&Carrot and Red Bean&Barley, which no manufacturer has previously offered as a finished product.
Low in calories and enriched with collagen, Vitamin E, calcium and iron, ‘Lactasoy Light Plus Collagen’ is aimed at women who want an added value in the products they use every day. As well as the usual Banana, Chocolate and Strawberry flavours, exotic variants such as Black Bean and Tropical have been added to the range. The newest product in the company’s range is a chestnut-flavoured soy drink, a flavour variant prompted by the chestnut’s popularity with Korean consumers. The chestnut is rich in proteins, minerals, calcium and vitamins A, B and C. As the chestnut is the symbol for the Full Moon festival (one of Korea’s most important national holidays), the product has been launched in good time for the 2007 celebrations. Hanmi Whole Soymilk has also launched a range of new soy products, such as a soy drink with Red Ginseng, on the Korean market. Red Ginseng has been known in Korea With a huge range of different flavours, Sahmyook offers the perfect taste experience for every member of the family: Banana, Chocolate, Strawberry, Black Bean, Tropical, High Calcium and Chestnut. for centuries for its health-giving effects on body and mind. As well as its exotic taste, ginseng is thought to protect against senility and enhance concentration and general mental performance. Ginseng is also believed to have a powerful role in fighting fatigue and debilitation, and helping to combat stress. The drink is also offered in Chocolate and Cereal flavours. Founded in 1988, Hanmi is now one of Korea’s leading soy drink producers, with turnover of around 40 million USD. Hanmi specializes in the production of soy milk, tofu and drinks. A special process patented by the company means that Hanmi’s soy products are manufactured by a method that treats the nutrients with extra care. Facts & Trends 28/29 Fight for market shares The UHT soy drink market is highly competitive. In Thailand, for example, this sector was worth 4.8 thousand million Baht (around 150 million USD) in 2006, an increase of 23 per cent on the previous year. Thailand’s major players in the area invest more than 500 million Baht (around 15 million USD) a year in media and marketing activities. Using intensive marketing, Friesland Foods Foremost also aims to break into the ranks of the top three soy drink producers. sig.biz/combibloc 01/ 08
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Page 7 and 8: In 1997 SIG Combibloc became the fi
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Page 15 and 16: Cemil, established in 1992 as a coo
Page 17 and 18: NIDAN sets the standard In 1998 SIG
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Page 21 and 22: Brazil is now emerging onto the glo
Page 23 and 24: Effects on the global dairy market
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Page 27: Ginseng root: The beneficial effect
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