FOND DU LAC COUNTY FAIR

Champion Showman, first place winners from
Entry Numbers 1 through 5.
Special Awards
Trophies will be awarded in each class to the
top showman and to the Grand Champion
Showman selected from the top showman in
each class.
DIVISION 33 – Swine Carcass Contest
Swine must be exhibited in a live market
class to be eligible for the carcass show.
For an animal sold in the market livestock
sale, the buyer has the right to choose where he
wants to send the animals. If the buyer chooses
to have the animal sent to the carcass contest,
they must consent to having the animals
shipped to Loehr’s Meats, Campbellsport.
The market livestock committee reserves the
right to deny carcass participation of eligible
animals if space is limited at the meat locker.
Selections will be made based on predetermined
performance criteria.
The hog carcass evaluation program will be
held the Wednesday following the Fair from 7:30
to 9:00 p.m. at Loehr’s Meats, Campbellsport.
Carcass contest cash premiums and awards
provided by the Livestock Committee will only be
paid to exhibitors attending the carcass
evaluation program.
Class No. Premiums: $6.00 - $5.00 - $4.00 - $3.00
1. Hog Carcass
DIVISION 34 – Poster or Photography
To receive premium for a poster or
photography, your animal may not be exhibited
at the Fair because of injury, illness, or death.
Exhibitor must enter the class on the Fair entry
form. Follow the guidelines set for Vet Science.
Judging will be face-to-face the Thursday prior
to opening day of the Fair. Captions and titles
for photography are optional.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Poster (11”x14”) on the Reproduction and
Growth (photos may be used)
2. Poster (11”x14”) Diseases; Causes,
Medications and Prevention
3. Poster (11”x14”) on the History of the Breed
4. Any Other Poster or Photography relate to
the project
Special Awards
Trophies will be awarded for the Champion
and Reserve Champion hog Carcasses.
Additionally, the Market Livestock Committee
will sponsor cash awards for the carcass
contest. Cash awards will be based on the
number of entries as follows: 10 or less awards
$15, & $10; 11-20 entries-awards of $15, $10,
$5, & $5; 21 and over-awards of $15, $10, $5,
$5, & $5.
DEPT. 4 – JUNIOR SHEEP
Junior
Be sure to read the “Animal Regulations”.
Refer to Index.
Sheep exhibited must be cared for and
shown by the exhibitor.
All stalls fees for sheep will be $1.00 per
head and must be paid when entry tags are
picked up.
Only one entry can be made for premium.
Champion Class offered only when 3 or more
animals of that breed are exhibited
All meat breeds will be shown in two (2)
inches or less of fleece: Columbia, Corriedale,
Rambouillet, Targhee, B. Leichester.
Winter lamb-born on or after Jan. 1 st to Feb.
15 th of the exhibit year.
Spring lamb-born on or after Feb. 16 th to
March 31 st of the exhibit year.
Fall lamb-born prior to Jan. 1 st of the exhibit
year.
Yearling ram or ewe-born between
Jan. 1 st and Aug. 31 st of year preceding exhibit
year.
A mature ewe-born prior to
Jan. 1 st of the year preceding exhibit.
Pair of lambs to include a spring or fall ram
and spring or fall ewe lamb owned by exhibitor.
Flock to consist of three animals; a ram
(yearling or lamb), an ewe lamb and a yearling
ewe owned by exhibitor.
DIVISION 35 – Southdowns
DIVISION 36 – Suffolk
DIVISION 37 – Cheviots
DIVISION 38 – Corriedale
DIVISION 39 – Hampshires
DIVISION 40 – Rambouilett
DIVISION 41 – Oxfords
DIVISION 42 – Shropshires
DIVISION 43 – Dorsets
DIVISION 44 – Columbias
DIVISION 45 – Any Other Breed
Class No. Premiums: $5.00 - $4.00 - $3.00 - $2.00
1. Spring ram lamb
2. Winter ram lamb
3. Fall ram lamb
4. Yearling ram
5. Spring ewe lamb
6. Winter ewe lamb
7. Fall ewe lamb
8. Yearling ewe
9. Mature Ewe
10. Pair of lambs
11. Flock
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