FOND DU LAC COUNTY FAIR

FOND DU LAC COUNTY FAIR
Gates open – 8 a.m. to Midnight
Recreation Building
9 a.m. to 10 p.m. daily
Animal Barns close at 11:00 p.m.
Expo Building
Tuesday: 5 p.m. to 10:30 p.m.
Wednesday - Sunday: 10 a.m. to 10:30 p.m.
In all cases of disputes as to admission, a ticket must be
purchased and receipt taken from ticket seller. If a purchaser
is entitled to be admitted to the Grounds, the money so paid
will be refunded by the treasurer on presentation of the
receipt and satisfactory credentials.
All projects must be claimed by 8:00 p.m. Sunday or they
will be disposed of at the discretion of the Fair Board. All
exhibitors whose projects are selected to go beyond the
County Fair level must complete appropriate paperwork,
bring appropriate packaging materials, and make the
appropriate arrangements with the UW-Extension staff.
Index
Page
Judging Schedule........................................ 2
Fairest of the Fair Contest........................... 3
Code of Ethics............................................. 3
General Rules and Regulations .................. 4
Animal Health Requirements ...................... 9
Junior Exhibits
Dairy Cattle, Dept. 1...............................…13
Market Livestock Guidelines ..................... 19
Beef, Dept. 2 ............................................. 21
Swine, Dept. 3……… ............................... .22
Sheep, Dept. 4……… ............................... 24
Goats, Dept. 5 ............................... ……….26
Horse, Dept. 6 ............................... …….....28
Poultry, Dept. 7 .................................. ……33
Rabbits, Dept. 8 ............................... ……..36
Dogs, Dept. 9…................................ ……..38
Animal and Vet Science, Dept. 10 ............ 38
Llama, Dept.11……………............ ……….39
Cats, Dept. 13 ................................ ………39
Field Crops, Dept. 14 ................................ 40
Vegetables, Fruit, Dept. 14 ....................... 40
Flowers, Houseplants, Dept. 15................ 42
Natural Science/Space, Dept 16.............. .44
Exploring, Cloverbuds, Dept. 17 ............... 46
Visual Arts, Dept. 18…………… ............…47
Theater Arts, Dept. 18………................... .49
Photography, Dept. 20 ..........................….50
Computers, Dept. 21 ..............................…51
Woodworking, Dept 22............................. .52
Electricity, Dept. 23 .................................. .52
Mechanical Sciences, Dept. 24................ .53
Food and Nutrition, Dept. 25................... ..55
Clothing, Dept. 26 ..................................... 57
Page
Knitting, Crocheting, Dept. 27.......................... 58
Home Environment, Dept. 28 .......................... 59
Child Development, Dept. 29........................... 60
Demonstration/Presentations Dept.31…. ........ 60
Club Booths, Dept. 32………… ........... ……….61
Youth Leadership, Dept. 33 ............................. 62
Health and Citizenship, Dept. 34 ..................... 64
OPEN CLASS EXHIBITS
Dairy Cattle, Dept. 101 .................................... 65
Beef, Dept. 102................................... ………..67
Swine, Dept. 103………… ......…………………67
Sheep, Dept. 104...................................……...69
Goats, Dept. 105................................... ………70
Poultry, Dept. 107 ............................................ 71
Rabbits, Dept. 108 ........................................... 73
Llamas, Dept. 110...................................……..74
Field Crops, Dept. 114................................... ..74
Vegetables, Fruits, Dept. 114 .......................... 74
Flowers, Houseplants, Dept. 115..................... 75
Natural Science, Dept. 116.............................. 77
Cultural Arts, Dept. 118 ................................... 77
Antiques, Dept. 119 .............................. ………78
Photography, Dept. 120................................... 81
Woodworking, Dept. 122 ................................. 82
Food and Nutrition, Dept. 125.......................... 82
Clothing, Dept. 126 ........................................ . 84
Knitting, Crocheting, Dept. 127........................ 84
Home Furnishings, Dept.128 ........................... 85
SENIOR CITIZENS
Cultural Arts, Dept. 218 ................................... 86
Woodworking, Dept. 222 ................................ .86
Knitting, Crocheting, Dept. 227........................ 86
Home Furnishings, Dept. 228 .......................... 87
FOND DU LAC COUNTY AGRICULTURAL
SOCIETY
BOARD OF DIRECTORS
President – George Stanchfield
Vice President – Richard Wetzel
Treasurer – Mathew Immel
Secretary – Rose Boyke
Directors – Marsha Jurgensmier, Kelly Rickert, & Mark
Ryan
MISSION STATEMENT
The Fond du Lac County Agricultural Society is a 501(c)
3 non-profit organization providing a family oriented
event that is safe, educational and fun for all ages. We
strive to provide a welcoming environment for
volunteers, promote the strong agriculture which exists
in the county, and maintain the commitment to life-long
learning. The Fond du Lac Agricultural Society is
committed to its mission of supporting youth,
agriculture, and community.
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Judging Schedule and Related Activities
Thursday, July 9, 2009 and July 15, 2010
Dept. Dept. Title Time Judged
10 Animal, Vet Science,
Animal Photography
1:00 – 7:00 p.m.
16 Natural Sciences 1:00 – 7:00 p.m.
18 Arts & Crafts, Ceramics, 1:00 – 7:00 p.m.
Drawing & Painting
20 Photography 1:00 – 7:00 p.m.
21 Computers 1:00 – 7:00 p.m.
22 Woodworking 1:00 – 7:00 p.m.
23 Electricity 1:00 – 7:00 p.m.
24 Mechanical Science 1:00 – 7:00 p.m.
26 Clothing 1:00 – 7:00 p.m.
27 Knitting & Crocheting 1:00 – 7:00 p.m.
28 Home Furnishings 1:00 – 7:00 p.m.
29 Child Development 1:00 – 7:00 p.m.
31 Demonstrations & 1:00 – 7:00 p.m.
Presentations
33 Youth Leadership/Self 1:00 – 7:00 p.m.
Determined
34 Health & Citizenship 1:00 – 7:00 p.m.
Tuesday, July 14, 2009 and July 20, 2010
Dept. Dept. Title Time Judged
4 Junior Market Lambs
6:00 p.m.
(Jr. and Open Class
Sheep/Wool follow Market
Lamb)
5 Market Goats Follows Dept. 4
6 Model Horse Show 1:00 p.m.
14 Field Crops, Vegetables, 1:00 – 7:00 p.m.
Fruit, Club Flower Barrels
15 Flowers & Houseplants 1:00 – 7:00 p.m.
17 Exploring & Cloverbuds 1:00 – 7:00 p.m.
25 Foods Nutrition 1:00 – 7:00 p.m.
32 Club Booths 1:00 – 7:00 p.m.
119 Open Class Antiques 1:00 p.m.
Wednesday, July 15, 2009 and July 21, 2010
Dept. Dept. Title Time Judged
2 Junior Market Beef 9:00 a.m.
(Junior and Open Class
Beef follows Market
Beef)
3 Junior Market Swine 8:00 a.m.
(Junior and Open Class
Swine follow Market
Swine)
114 Open Crops,
Noon – 4:00 p.m.
Vegetables, Fruit
115 Open Flower &
Noon – 4:00 p.m.
Houseplants
116 Open Natural Science Noon – 4:00 p.m.
118 Open Arts and Crafts Noon – 4:00 p.m.
120 Open Photography Noon – 4:00 p.m.
122 Open Woodworking Noon – 4:00 p.m.
125 Open Food & Nutrition Noon – 4:00 p.m.
126 Open Clothing Noon – 4:00 p.m.
127 Open Knitting &
Noon – 4:00 p.m.
Crocheting
128 Open Home Furnishings Noon – 4:00 p.m.
218 Senior Arts & Crafts Noon – 4:00 p.m.
222 Senior Woodworking Noon – 4:00 p.m.
227 Senior Knitting & Noon – 4:00 p.m.
Crocheting
228 Senior Home
Furnishings
Noon – 4:00 p.m.
Thursday, July 16, 2009 and July 22, 2010
Dept. Dept. Title Time Judged
1 Dairy 9:00 a.m.
5 Goats 1:00 p.m.
105 Open Goats Follows Dept. 5
6 Horse Showmanship, Trail 9:00 a.m.
8 Rabbits 9:00 a.m.
108 Open Rabbits Follows Dept. 8
Friday, July 17, 2009 and July 23, 2010
Dept. Dept. Title Time Judged
1 Dairy Showmanship 9:00 a.m.
101 Open Dairy Follows Dept. 1
6 Horse – Western/Hunt
9:00 a.m.
Pleasure/Equitation
7 Poultry/Caged Birds 9:00 a.m.
107 Open Poultry Follows Dept. 7
Saturday, July 18, 2009 and July 24, 2010
Dept. Dept. Title Time Judged
9 Dog Obedience 9:00 a.m.
13 Cats 1:00 p.m.
24 Jr./Sr. Tractor Operator 9:00 a.m.
Please note:
All junior exhibitor non-perishable items are
judged Thursday before the Fair. For the year
2009 and the year 2010, please watch your 4-H
newsletter and other postings for possible
schedule changes. The perishable items are
judged Tuesday before the Fair. Junior judging
will be done face-to-face. All open class nonanimal
exhibits are judged Wednesday of the
Fair, except antiques, which are judged at 1 p.m.
on Tuesday.
All times and dates are subject to change.
SMALL ANIMAL AUCTION
The Small Animal Auction will be held at 4:00
p.m. Saturday of the Fair in the Cow Palace.
All participants must meet in the rabbit and
poultry barn 2 hours prior to auction time for setup
and instructions.
4-H/FFA MARKET LIVESTOCK/QUALITY
MILK AUCTION
The Market Livestock and Quality Milk
Auction will be held at 5:00 p.m. Wednesday of
the Fair in the Cow Palace.
HOLSTEIN FUTURITY
The Holstein Futurity, held Friday evening of
the Fair in the Cow Palace, is organized by the
Fond du Lac County Holstein Association.
The premier show features men and women
dressed in formal attire, leading two-year-old
and five-year-old animals. Special decorations
adorn the building.
Everyone showing will be given a monetary
award. Medallions will be awarded to the top ten
animals. Special awards will be given to best
udder; first place bred and owned; and best
dressed show person. For more information,
contact Richard Julka (920-795-4207).
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FOND DU LAC COUNTY FAIREST OF THE
FAIR COMPETITION
Winner is selected on the Grandstand at 6:30
p.m. Wednesday at the Fond du Lac County
Fair.
Eligibility and Rules
Contestant must be over the age of 18 as of
January 1 st of the current year.
Contestant must have been a resident of
Fond du Lac County for at least one year or be
an active member of a Fond du Lac County
youth organization involved in exhibiting at the
County Fair. Contestants agree that time,
manner and method of judging shall solely be
within the discretion of the rules and regulations
set forth by the Fairest of the Fair Committee of
the Wisconsin Association of Fairs with the
decision of the judges being final.
Contestants will be judged wearing business
professional attire. Judging on the county level
will be based on the following assets:
Personality, Poise, Appearance, Community
Activities, Speaking Ability, Radio Interview and
a 30-second Public Service Announcement. To
apply, contestants need to fill out an entry form
which is available at www.fonddulaccountyfair.com.
Contestants also need to submit a 2”x3” walletsized
photo (head and shoulders). A 30 second
Public Service Announcement is also required
when applying.
As Fairest of the Fair, you will be the
ambassador for the fair. You will be expected to
attend various events where you will be asked to
promote the fair and its many functions. Fairest
is expected to attend all five days of the fair and
be on hand for impromptu appearances as
needed. As Fairest, you will compete for the
State Fairest for the Fair at the State Convention
which is held in January.
CODE OF ETHICS – FOND DU LAC COUNTY
AGRICULTURAL SOCIETY
It is the interest of the Fond du Lac County
Agricultural Society and other individuals
involved in managing the fair divisions, to
maintain a safe and legal fair for all those
attending. Any person making entries or
involved in the fair, in effect, agree to the
following Code of Ethics.
1. Only exhibitors of dairy, beef, goats, horses,
sheep and swine are allowed to stay
overnight.
2. All exhibitors, parents or family members
planning to stay overnight on the grounds
shall register with the Fair Office prior to the
Fair. A 12:00 midnight curfew will be strictly
enforced for all junior departments. A person
that must be out after midnight curfew must
inform the Sheriff’s Department that are on
duty of such a need or face disciplinary
action.
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3. The Fond du Lac County Agricultural
Society has the final decision as to the
severity of disciplinary action.
4. Youth exhibitors must be 13 years of age
before January 1 st of the current year or
have completed 7 th grade by the time of the
Fair to stay overnight.
5. All overnight people must have Fair issued
ID with them at all times.
6. No youth exhibitors will be allowed to stay
on the grounds without a parent or legal
guardian.
7. No youth under the age requirement may
stay overnight without a parent or legal
guardian.
8. Chaperones must be at least 21 years of
age by January 1 st of the Fair year, register
with the Fair, and be accepted by the Fair.
9. No chaperone will be responsible for more
than 10 youth exhibitors.
10. Youth exhibitors will attend and participate in
the Fond du Lac County Fair and conduct
themselves as a responsible young person
with respect to other participants, leaders,
chaperons, fair visitors and their own health,
safety, and well-being.
11. Youth exhibitors shall conduct themselves
as a responsible young person which
includes refraining from:
• Use of language found to be
objectionable by other participants,
leaders, chaperons, or fair visitors
• The unauthorized use of any personal or
public vehicles
• Physically leaving the activity site
without express permission of the
chaperon in charge
• The use or possession of all tobacco
products
• The unsafe or illegal use or possession
of prescription and non-prescription
drugs whether prescribed to myself or
others
• Consumption or possession of any
alcoholic products
• Vandalism or theft
• Sexual misconduct
• Any conduct which violates any
applicable federal, state, or municipal
law
• Participation by willful presence at an
unauthorized or secretive gathering
where people are involved in any of the
above conduct
12. Must willingly abide by all rules, curfews,
and policies established for the Fair and
required for the exhibitor’s health, safety,
and well being.
13. Respect all public and personal property and
understand that the exhibitor may be held
financially liable for any damage, beyond

easonable wear and tear, that is the result
of an inappropriate action(s) by exhibitor.
14. Willfully leave the activity under the control
or instructions of a parent or guardian, if so
requested by the chaperon in charge, due to
unacceptable action or behavior by
exhibitor.
15. Acknowledge that if the exhibitor becomes
involved in any unlawful act, the appropriate
law enforcement authorities will be notified.
16. Youth exhibitors must be responsible for
their personal property.
Fair Disciplinary Guidelines
Below are disciplinary actions to be taken if
youth exhibitor violates the Code of Ethics. The
degree of violation will dictate the disciplinary
action.
1. Youth exhibitor to be sent home immediately
and overnight privilege suspended for
remainder of current Fair.
2. Youth exhibitor and exhibits to be sent
home, withdrawal of all premium money and
auction money and suspended from further
exhibiting at current Fair.
3. Same as #2 plus, exhibitor placed on
probation for the next year’s County Fair.
4. Same as #2 plus, exhibitor would not be
able to represent the county at current
year’s Wisconsin State Fair and/or not be
allowed to exhibit at next year’s County Fair.
5. Same as #4 plus, youth cannot exhibit at
next year’s County Fair.
6. Same as #5 plus, proper authorities will be
notified if a violation of applicable federal,
state, or municipal law is involved.
JUNIOR AND OPEN EXHIBITS
GENERAL RULES AND REGULATIONS
Rules and regulations of the constitution and
bylaws of the Fond du Lac County Agricultural
Society will be enforced and will govern all
exhibits, copy of which may be secured from the
Fair Board.
Exhibitors and Exhibits
1. Entries in the Fond du Lac County Fair
are open to residents of the County and
members of adult and youth groups
organized within and which is part of
Fond du Lac County.
2. All exhibits must be in place after the
designated date of judging and must
stay in place until 6:00 p.m. Sunday
evening of the Fair. Market Livestock
project animals should be in place by
2:00 p.m. on Tuesday and will be
released at 5:00 p.m. on Sunday to be
sent to the slaughter facility.
3. Copy each entry named as it is in the
list, giving department, division, class,
and description. The entry blank may be
obtained at the UW- Extension Office, or
4
at the Fair Office located at the
Fairgrounds.
4. Exhibitors will confer a favor on the
officers of the Society by making their
entries as early as possible.
5. Entry tags will be picked up by a
designated date set by the Fair Office.
When you get your entry tags, see that
they correspond with the entries you
have made and that you have the right
number of tags.
6. Make sure all items have their entry tags
securely attached to the project prior to
arriving at the Fairgrounds. The Fair
Board will dispose of exhibit not called
for by the end of the day on Sunday
evening.
7. Exhibits must keep their stalls open and
their stock uncovered between the
hours of 10:00 a.m. and 9:00 p.m.,
during each day of the exhibition.
8. When purchasing market animals for
exhibition and sale, you must obtain a
signed and dated receipt of purchase
from the seller. The receipt must
include any identification information
that is available (for example, birth date,
ear notch, etc.). If needed at a later
date, the burden of ownership proof will
be on the exhibitor and will include an
original receipt of purchase. Home
raised animals need to be able to
present records of ownership and
identification information (See IAFE
National Code of Show Ring Ethics on
page 7).
9. Any exhibitors, or friend or relative of
any exhibitor, who interferes with any
judge or superintendent in their work in
any way, will cause the exhibits of said
exhibitor to be absolutely disqualified
from receiving any award or prize.
10. Entries in the Junior Department will be
made at the Fair Office, County
Fairgrounds. Open entries will also be
made at the Fair Office. See enclosed
dates on front of the book. Make entries
early.
11. No leader or club may withhold a Fair
Premium check; the Fond du Lac
County Fair Board may be the only ones
that may withhold a premium check.
12. Any emergency not provided for in these
rules and in the Constitution and Bylaws
of the Society shall be referred to the
Fair Board and their decision shall be
final.
13. All exhibitors in Open Class must pay an
exhibitor fee, which includes a season
pass. All exhibitors must be five years of

age by January 1 st preceding the Fair to
exhibit any animal in the Open Show.
14. Senior Department premium checks will
be mailed to the exhibitor about a month
after the Fair. Junior Department checks
will be distributed through the UW-
Extension Office to the general leaders.
Check with your general leaders for the
date that they will disburse them.
Checks should be cashed within 60
days after they are received. Any
questions regarding Fair checks should
be directed to the Fair Treasurer. If state
aid is reduced, premiums may be
reduced accordingly.
15. Exhibitors are requested to pay
particular attention to their article or
animal on exhibition and at the close of
the Fair take charge of the same. The
Fond du Lac County Agricultural
Society, Fond du Lac County, etc. will
take every precaution for their safe
keeping, but will not be responsible for
any damage or accident that may occur.
Exhibitors will be held responsible for
any accident, which may be caused by
their entries.
16. All cattle exhibits must be hornless
except calves born after December 1 st .
Outgrowths from horn removal will not
constitute a horn unless it is pointed and
deemed hazardous by the
Superintendent.
17. All exhibitors and their parents or
guardians must sign a form attesting to
proper withdrawal of all additives and
injections administered to the animals
being shown. Any questionable carcass
will have tissue samples collected by the
State Meat Inspector to be submitted to
the State Laboratory. The exhibitor will
be responsible for paying for the
analysis.
18. The Fond du Lac County Agricultural
Society (Fair Board) should be notified
immediately in regard to exhibitor and/or
entry complaints.
19. Appeals: Before any exhibitor is
disqualified he or she shall be granted
the right to meet with the Fair Board on
the potential disqualification.
20. If a market animal dies during the Fair,
or is condemned by meat inspection due
to tampering, the exhibitor must refund
the buyer the current stockyard value.
21. All dairy and livestock barns will be
closed at 11:00 p.m.
22. Exhibitors who have entered incorrectly
will be allowed to show for ribbon only
and participate in champion awards, but
will not receive a premium.
23. Camping will be provided for campers.
There will be a fee for each camper unit.
Each camper and any individual staying
in a camper must be registered in the
Fair Office. There must be an adult
staying in each camper. This will be
strictly enforced for the safety and well
being of all persons. Each camper unit
will receive a number upon registration
& must be clearly displayed on the
camper. Fond du Lac County Fair Code
of Ethics and Disciplinary Action
Guidelines will be enforced. Please No
campers before noon on Monday. The
Fair Board is not responsible for any
damages, stolen or lost items that may
occur while at the Fond du Lac County
Fair.
24. All exhibitors must abide by the Code of
Ethics and the Show Ring Code of
Ethics.
REFRESHMENTS
The Fond du Lac County Agricultural Society
will lease grounds sufficiently large enough for
refreshment stands, shows, etc., upon payment
rental.
ADVERTISING MATTER
No person shall be permitted to distribute
advertising matter upon the grounds except for
their place of business or exhibit. The tacking or
posting of any advertisements bills, cards, etc.,
other than within space occupied by exhibitors is
strictly prohibited.
The distribution of handbills, fliers, heralds,
etc., will not under any circumstances be
permitted. Anyone violating this rule is liable to
fines or expulsion from the grounds, as the
County Fair Officials may elect.
No person, persons, firm or corporation shall
sell, solicit sales, and offer for sale or otherwise
dispose of stocks, in any corporation, concern,
or organization of any name or character, upon
the County Fairgrounds.
REGULATIONS FOR STATE AID
These regulations for premiums, judging,
accounts, and reports have been drafted with the aid
and cooperation of the directors of the Wisconsin
Association of Fairs and in compliance with the state
laws regulating county and district fairs. Their
enforcement is one of the duties of the Division of
Fairs of the Wisconsin Department of Agriculture. We
solicit the cooperation of officials of every fair carrying
out these regulations, which your directors have
considered to be in the best interest of the county and
district fairs of Wisconsin.
ATCP 160.01 Definitions. As used in this chapter:
(1) “Class” means a grouping in which exhibits may
be entered, including an animal breed or age group
for animal exhibits; a type of produce, crop or food; or
5

a specific age, age group or educational grade level
of exhibitor.
(2) “Department” as it relates to the organizational
structure of a fair, means an animal species,
production group, or other principal classification of
exhibits. As used in any other context, “department”
means the state of Wisconsin department of
agriculture, trade and consumer protection.
(3) “Division” means one of 3 exhibitor group
classifications for a fair and is limited to junior division,
open division and senior citizens division.
(4) “Lot” or “lot number” means the numerical
designation assigned by a local fair for a specific
category of exhibits within a class.
(5) ”Premium” means a monetary prize that a county
or district fair awards to an exhibitor after judging all
competing exhibits in the class to which the premium
pertains.
ATCP 160.02 Premium requirements. (1) GENERAL.
(a) The state aid authorized by s. 93.23 (1), Stats.,
may be paid only on net premiums, which consist of
total premiums paid less total entry fees received. The
department may withhold state premium aid from any
fair which does not enforce the animal health
provisions required under ch. ATCP 10 for all classes
of livestock exhibited at the fair. State aid will be paid
only on premiums actually paid by bank check or
draft.
(b) No deductions may be made from premium money
won by an exhibitor. Premiums may, however, be
withheld where exhibition rules established by the fair
association are violated. A written statement of
violation shall be submitted to the department to
justify action taken by a local fair.
(c) Premiums offered shall be definite in amount. No
decrease or increase in published premiums may be
made because of the financial condition or the
organization or for any other reason.
(d) State aid may be paid on no more than 2
premiums awarded an exhibitor under one premium
or lot number in open division individual livestock
classes, except poultry and rabbits, and no more than
one premium in all other classes, including poultry
and rabbits.
(e) No county or district fair may receive state aid for
a premium awarded to any exhibitor in the open
division if that exhibitor entered the same exhibit in
the junior division at the same county or district fair.
This paragraph does not apply if the exhibit was
entered in the junior division only as part of a herd
group, carcass class or performance class.
(f) No state aid will be paid on the cost of ribbons,
cups, trophy prizes or entertainment contests.
(2) PREMIUM LISTS. (a) Premiums for which state aid is
requested by county and district fairs shall conform
with the uniform premium list and other requirements
set forth in these rules. Fairs requesting state aid for
net premiums shall submit to the department a printed
copy of the premium list used at the fair, as required
under s. ATCP 160.92 (3) (c).
(b) The officers of each fair shall mail a copy of the
premium list to other associations, societies, or
boards conducting a fair in Wisconsin upon request.
(c) Sections ATCP 160.01 through 160.07 and 160.91
shall be published in premium books used by a fair for
which state aid is requested.
(3) ENTRY FEES. (a) A county or district fair may charge
an exhibitor an entry fee. The entry fee may not
6
exceed 10% of the sum of all premiums offered to
exhibitors in the same class for which the entry fee is
charged. In lieu of an entry fee, a county or district fair
may charge stall rents for horses, cattle, sheep,
goats, swine, poultry, rabbits or pets. Stall rents shall
not exceed $1.50 per single stall or animal or $3.00
per box stall for horses; $1.00 per single stall or
animal or $2.00 per box stall for cattle; or $0.50 per
animal or $2.00 per pen for swine, goats or sheep. A
standard pen for swine, goats or sheep is
approximately 64 square feet. Cage rents may not
exceed $0.50 per head for poultry, rabbit or pet
exhibits.
(b) Exhibitors in educational and school departments
shall not be required to purchase an exhibitor’s ticket.
Any other exhibitor may be required, if no entry fee is
charged, to purchase an exhibitor’s season ticket at a
price not to exceed that charged for a non–exhibitor’s
season ticket.
(4) SPLIT FAIR DATES. (a) For purposes of this
subsection, “split fair dates” occur when a fair
organization judges exhibits or contests and pays
premiums at more than one time or at more than one
location during the calendar year.
(b) Except as provided under par. (c), the department
may not pay state aid for a fair having split dates
unless the department gives advance written approval
for a split fair. The department may approve split fair
dates only if the fair organization justifies the split
dates based on extreme hardship. If the department
approves split dates, all blue ribbon winners shall
repeat their demonstrations or exhibits at the regular
fair dates unless the department grants a hardship
exemption. An exhibitor may use audio–visual media,
still photography or an educational display to repeat a
demonstration or exhibit.
(c) The department may pay state aid for the following
exhibits or contests in a fair having split dates,
regardless of whether the department approves those
split dates in advance:
1. Clothing revue.
2. Demonstrations.
3. Favorite foods revue.
4. Dogs.
5. Small animals.
6. Rocketry.
7. Shooting sports.
ATCP 160.03 Exhibition requirements. A county or
district fair shall meet all of the exhibition
requirements of this section to be eligible for state
premium aid.
(1) No fair society or other organization sponsoring a
county or district fair shall require an exhibitor to
become a member of the organization in order to
enter an exhibit at the fair, nor shall the sponsoring
organization make any deduction from an exhibitor’s
premium as a donation to the fair society, or require
an exhibitor in any other way to make a donation to
the society.
(2) State aid may not be approved for out–of–state
exhibits or for separate classes of local and non–local
exhibitors. Aid may not be approved for payment of
premiums to an exhibitor having an out–of–state
address but claiming Wisconsin residency unless the
fair secretary provides the department with an
affidavit that the exhibitor’s residence is
geographically located within the state.

(3) State aid may be paid only on articles or animals
actually on display in an exhibit building or actually
shown in the show ring on regular fair dates unless
approval for split fair dates is obtained under s. ATCP
160.02 (4). State aid may not be paid on Dairy Herd
Improvement Association records, transportation aid,
production contests or other special educational
exhibits unless prior approval is obtained under s.
ATCP 160.04 (8).
(4) State aid may not be paid on exhibits removed
from the fair grounds before 4 p.m. of the last day of
the fair, or such other later time as may be specified
by the fair, without prior approval of the department.
Authority for earlier removal may be granted by the
department in case of meat animal sales or other
special classes, if requested before the beginning of
the fair. In other hardship cases, approval may be
granted by the local fair. Exhibits in dog obedience
and small animal pet classes may be judged during
the regular fair but are not required to remain present
during the entire fair. The local fair may prescribe the
length of time junior fair exhibitors of horses shall
keep their animals on the grounds.
ATCP 160.04 Junior fair division; general
requirements.
(1) In the junior fair division, the department may pay
state aid on prizes offered to exhibitors who are under
20 years of age on January 1 of the current fair year.
A county or district fair board may establish
subgroups within a junior fair entry class based on the
exhibitor’s grade in school. The department may not
pay state aid on prizes for club parades, club floats,
song contests, or a project which is not an exhibit or
demonstration at the fair.
(2) All exhibitors in the junior fair division shall be
members of 4–H, FFA, FHA–HERO, Scouting
programs, breed groups, or any other recognized
youth organization under adult leadership and with an
education program approved by the local fair.
(3) Exhibits in the junior fair shall be a result of the
exhibitor’s own labor and may include a study, merit,
or other special project, a skill area or a supervised
occupational experience in which the exhibitor is
regularly enrolled.
(4) State aid may be used for the payment of no more
than one premium awarded an exhibitor under any
one premium or lot number in the junior fair division,
except when awarded as part of a group in livestock
exhibits or in showmanship.
(5) Premiums in the educational department shall be
paid directly to the exhibitor who made the exhibit and
not to the school or teacher, except for group
premiums offered to inter–school competitive classes.
No aid may be paid on education department
premiums unless a complete list of exhibitors and a
complete set of judges’ sheets for the education
department, similar to those required in other
departments, is filed with the department. All
educational exhibits shall be displayed at the fair
regardless of whether they are judged prior to or at
the fair.
(6) If 16 or more animals, items or articles are entered
in any junior fair class, the class may be divided into 2
or more approximately equal groups according to
weight, age or other identifying characteristic and
each group judged as a class.
(7) Special educational exhibits may [be] established
if the proposal is presented to the Wisconsin
7
association of fairs before October 1 of the year
preceding its proposed establishment and the exhibit
is approved by the department.
(8) Within any junior fair department under subch. IV,
a county or district fair may establish special classes
where none are specified under subch. IV. Special
classes may include classes for grade and crossbred
females in the beef, swine, sheep and horse
departments. Premiums for special classes created
under this subsection shall be equal to premiums for
comparable classes established in the same
department under subch. IV.
ATCP 160.05 Open division; general
requirements.
(1) The total maximum premiums set forth for all
places in any open division livestock class, excluding
poultry and rabbits, may be divided into premiums for
a greater number of places, but the maximum
premium offered for any additional place shall not be
higher than the maximum for last place in the class.
(2) State aid for premiums awarded for horses in open
division classes shall be limited to horses which are
owned by the exhibitor.
(3) All animals in any open division class shall be
owned by the exhibitor, except as provided in s.
ATCP 160.09.
ATCP 160.06 Senior citizens division; general
requirements.
(1) The age of exhibitors in the senior citizens division
is limited to persons 62 years of age or over.
(2) Exhibitors in the senior citizens division may not
enter identical items or articles in both the senior
citizens division and the corresponding classes of the
regular open division.
ATCP 160.07 Classes; general requirements.
(1) Classes may be combined if the number of entries
in several single classes is insufficient. If any classes
are combined, state aid shall be limited to the
maximum total premiums listed for a single class of
animals, items or articles in that department.
(2) (a) Except as provided under par. (b), no county or
district fair may receive state aid for premiums
awarded for sexually intact male dairy cattle, beef
cattle, sheep, goats, swine or horses unless those
animals are registered purebreds. Registered
purebred status shall be documented by a certificate
of registry from the appropriate breed association or
society, or by a copy of the application for registration.
(b) Paragraph (a) does not apply to dairy cattle
exhibited at a county or district fair if a national breed
association certifies that those dairy cattle are
recorded in that breed association’s qualified herd
book which records the genealogy of that breed.
(3) Any animal entered as part of a group class may
also be exhibited in a class for individual animals.
(4) Boars may not be entered as an exhibit in the
swine department unless their tusks have been
removed.
ATCP 160.91 Judging regulations.
(1) Judging shall be done at county and district fairs
by individuals who are registered with the department
and who have knowledge, training or experience in
the specific class or classes to be judged as
determined by the department. Judging shall be done
in accordance with the requirements of s. ATCP
160.92 (3) (a). In no case shall any person who is an
officer or director of a fair be eligible to judge exhibits
at such fair; nor shall any person interested directly or

indirectly in exhibits shown in any department of a fair
be eligible to judge articles or animals in that
department.
(2) Each judge at a county or district fair shall be
provided with a copy of the fair’s premium book or list
of entry classes at least 7 days prior to the opening
date of the fair.
(3) No animal or article, irrespective of the number of
entries in the class in which it is entered, shall be
awarded a higher rating than its merit would entitle it
to in comparison to the standard of perfection in the
class.
(4) (a) No state aid will be paid on premiums awarded
under the Danish system in any classes except in the
junior and educational departments.
(b) When classes in the junior and educational
departments are judged according to the Danish
system, 4 group placings shall be awarded in any
class. When there are less than 8 exhibitors in the
class, there shall not be more than 2 in the first group,
not more than 4 in the first 2 groups and not more
than 6 in the first 3 groups. If there are 8 or more
entries in the class, there shall not be more than 25%
in the first group, not more than 50% in the first 2
groups, and not more than 75% in the first 3 groups.
(c) The number of awards in the last group placing
may be increased to the extent necessary to give
awards to all exhibitors.
(5) If any class of exhibits at a county or district fair is
judged according to the regular system, the judges for
that class may give only one first–place, one second–
place, one third–place and one fourth–place award in
that class.
INTERNATIONAL ASSOCIATION OF FAIRS
AND EXPOSITIONS (IAFE) NATIONAL CODE
OF SHOW RING ETHICS
Exhibitors of animals at livestock shows shall at all
times deport themselves with honesty and good
sportsmanship. Their conduct in this competitive
environment shall always reflect the highest
standards of honor and dignity to promote the
advancement of agricultural education. This code
applies to junior as well as open class exhibitors who
compete in structured classes of competition. This
code applies to all livestock offered in any event at a
livestock show. In addition to the “IAFE National Code
of Show Ring Ethics,” fairs and livestock shows may
have rules and regulations, which they impose, on the
local, state, provincial and national levels.
All youth leaders working with junior exhibitors are
under an affirmative responsibility to do more than
avoid improper conduct or questionable acts. Their
moral values must be so certain and positive that
those younger and more pliable will be influenced by
their fine example. Owners, exhibitors, fitters, trainers
and absolutely responsible persons who violate the
code of ethics will forfeit premiums, awards, and
auction proceeds and shall be prohibited from future
exhibition in accordance with the rules adopted by the
respective fairs and livestock shows. Exhibitors who
violate the code of ethics demean the integrity of all
livestock exhibitors and should be prohibited from
competition at livestock shows in the United States
and Canada.
The following is a list of guidelines for all exhibitors
and all livestock in competitive events.
8
1. All exhibitors must present, upon request of fair
and livestock show officials, proof of ownership,
length of ownership and age of all animals
entered. Misrepresentation of ownership, age or
any facts relating thereto is prohibited.
2. Owners, exhibitors, fitters, trainers, or
absolutely responsible persons shall provide
animal health certificates from licensed
veterinarians upon request by fair or livestock
show officials.
3. Junior exhibitors are expected to care for and
groom their animals while at fairs or livestock
shows.
4. Animals shall be presented to show events
where they will enter the food chain free of
violative drug residues. The act of entering an
animal in a livestock show is the giving of
consent by the owner, exhibitor, fitter, trainer
and/or absolutely responsible person for show
management to obtain any specimens of urine,
saliva, blood, or other substances from the animal
to be used in testing. Animals not entered in an
event which culminates with the animal entering
the food chain shall not be administered drugs
other than in accordance with applicable federal,
state and provincial statues, regulations and rules
affect the animal’s performance or appearance at
the event.
If the laboratory report on the analysis of
saliva, urine, blood, or other sample taken from
livestock indicates the presence of forbidden
drugs or medication, this shall be prima facie
evidence such substance has been administered
to the animal either internally or externally. It is
presumed that the sample of urine, saliva, blood
or other substance tested by the laboratory to
which it is sent is the one taken from the animals
in question, its integrity is preserved and all
procedures of said collection and preservation,
transfer to the laboratory and analysis of the
sample are correct and accurate and the report
received from the laboratory pertains to the
sample taken from the animal in question and
correctly reflects the condition of the animal at the
time the sample was taken, with the burden on the
owner, exhibitor, fitter, trainer or absolutely
responsible person to prove otherwise.
At any time after an animal arrives on the fair
or livestock show premises, a licensed
veterinarian shall administer all treatments
involving the use of drugs and/or medications for
the sole purposes of protecting the health of the
animal.
5. Any surgical procedure or injection of any
foreign substance or drug or the external
application of any substance (irritant,
counterirritant, or similar substance) which could
affect the animal’s performance or alter its natural
contour, confirmation, or appearance, except
external applications of substances to the hoofs or
horns of animals which effect appearance only
and except for surgical procedures performed by a
duly licensed veterinarian for the sole purpose of
protecting the health of the animal, is prohibited.
6. The use of showing and /or handling practices
or devices such as striking animals to cause
swelling, using electrical contrivance, or similar
practices are not acceptable and are prohibited.

7.Direct criticism or interference with the judge,
fair or livestock show management, other
exhibitors, breed representatives, or show ring
officials before, during, or after the competitive
event is prohibited. In the furtherance of their
official duty, all judges, fair and livestock show
management, or other show officials shall be
treated with courtesy, cooperation and respect
and no person shall direct abusive or threatening
conduct toward them.
8. No owner, exhibitor, fitter, trainer, or absolutely
responsible person shall conspire with another
person or persons to intentionally violate this code
of ethics or knowingly contribute or cooperate with
another person or persons either by affirmative
action or inaction to violate this code of ethics.
Violation of this rule shall subject such individual
to disciplinary action.
9. The application of this code of ethics provides
for absolute responsibility for an animal’s condition
by an owner, exhibitor, fitter, trainer, or participant
whether or not he or she was actually instrumental
in or had actual knowledge of the treatment of the
animal in contravention of this code of ethics.
10. The act of entering an animal is the giving of
consent by the owner, exhibitor, fitter, trainer, or
absolutely responsible person to have disciplinary
action taken by the fair or livestock show for
violation of this Code of Show Ring Ethics and any
other rules competition of the fair or livestock
show without recourse against the fair or livestock
show. The act of entering an animal is the giving
of consent that any proceedings or disciplinary
action taken by the fair or livestock show may be
published with the name of the violator or violators
in any publication of the International Association
of Fairs and Expositions, including Fairs and
Exposition and any special notices to members.
11. The act of entering of an animal in a fair
or livestock show is the giving of verification
by the owner, exhibitor, fitter, trainer, or
absolutely responsible person that he or she
has read the IAFE National Code of Show
Ring Ethics and understands the
consequences of and penalties provided for
actions prohibited by the code. It is further
consent that any action, which contravenes
these rules and is also in violation of federal,
state, or provincial statutes, regulations, or
rules may be released to appropriate law
enforcement authorities with jurisdiction over
such infractions.
WISCONSIN COUNTY, DISTRICT, AND
STATE FAIRS
2009 Animal Health Rules and Regulations
Summary
If a fair or livestock exhibition lasts more than 24
hours, the sponsors shall appoint a licensed
veterinarian to conduct a daily inspection of all
livestock at the fair or exhibition. The veterinarian
shall review all records and test results required under
ATCP 10.87. If a fair or exhibition lasts less than 24
hours, all records or test results required by ATCP
10.87 shall be reviewed by a licensed veterinarian or
by the show chairperson. Records shall include
9
exhibitors name and address, identification of animals
exhibited including number, type and description,
documentation to show compliance with disease
testing and other health requirements, and the
livestock premises code, if any, of the premises from
which the animals originate.
This is a summary of DATCP animal health
requirements for exhibition only. These requirements
may change due to animal disease emergence in
Wisconsin or other states, for example, vesicular
stomatitis in the western states. It is always advisable
to check with the Division of Animal Health (608-224-
4874) for the most recent health requirements when
planning to exhibit animals. Animals meeting
exhibition requirements may not meet all import or
movement requirements for other purposes.
The fair and WDATCP have the right to make such
tests and examinations as may be necessary to
determine the disease status of any animal exhibited
and to exclude or remove any animal afflicted with or
suspected of being afflicted with a contagious or
infectious disease. If at any time any animal shows
evidence of a contagious or infectious disease, it shall
be immediately removed from the exhibit and
slaughtered or quarantined as directed by the
department.
Exhibitors are encouraged to check with their
veterinarian to make sure vaccines for respiratory,
shipping fever, diarrhea, etc. are up-to-date.
Any health rule changes will be updated through
the Fond du Lac County Extension Office.
Cattle and Bison
Cattle affected with ringworm, warts, mange, or scab
may not be exhibited, unless the veterinarian in
charge determines the ringworm lesions or warts are
inactive and incapable of transmitting the disease.
Any cattle found with ringworm, warts, mange or scab
that are active shall be removed from the premises of
the fair.
Cattle originating from within Wisconsin
There are no test or health document
requirements for Wisconsin cattle. However, fair
management is responsible for maintaining records of
persons who have exhibited at the fair, the livestock
premises code, if any, and the identification of
animals shown for 5 years. Acceptable forms of
animal identification for breeding animals are (1) an
official metal eartag, (2) a breed registration number,
(3) a breed registration tattoo, or (4) other
identification approved by the department. For steers,
either an official identification as listed for breeding
animals or the eartag applied at weigh-in may be
used. Entry blanks submitted and signed by
exhibitors, including one of the forms of identification
listed above will fulfill the exhibitor requirements.
Cattle originating from outside Wisconsin
A certificate of veterinary inspection shall
accompany all cattle documenting animal
identification (see above) and all tests or certifications
required. Animals must meet normal Wisconsin
requirements for interstate movement.
Steers are exempt from any brucellosis test
requirement.
Cattle from Brucellosis Certified Free herds in
Class A states may enter Wisconsin without a prior
brucellosis test if the certified herd number and the

last test date appear on the certificate of veterinary
inspection.
All cattle originating from Modified Accredited
Advanced states shall have a negative tuberculosis
test within 60 days of import. Call the Division of
Animal Health for a current listing of these states.
Cattle imported from states not recognizing
Wisconsin’s Tuberculosis Free status shall be
required to have a negative tuberculosis test for cattle
within 60 days of import. Call the Division of Animal
Health for a list of these states or review the
department’s web site at www.datcp.state.wi.us,
Animal Welfare & Disease, Importing Animals into
Wisconsin.
Cattle originating from Tuberculosis Accredited
Free herds (except Michigan and Minnesota) may
enter without a prior tuberculosis test if the accredited
herd number appears on the certificate.
Cattle originating from Modified Accredited states
(Michigan and Minnesota) must have a permit
number, a certificate of veterinary inspection which
includes a statement that the cattle will be returning to
the state of origin directly after the show, and
documentation of the special tuberculosis testing:
Each animal attending a fair must have a negative
individual TB test within 60 days of the date of import,
and the herd the animal comes from must have a
negative whole-herd TB test (for animals one year
and older) within 12 months of the date of import.
Exhibitors should contact the Division of Animal
Health at 608-224-4874, well in advance of the fair or
exhibition, to determine any changes in the testing
requirements. Animals for exhibition from Modified
Accredited states are required to return directly to the
state origin after exhibition.
Cattle from Canada may be exhibited in Wisconsin
if they meet current federal requirements to cross the
international border.
Swine
Swine originating from within Wisconsin
All swine shall be accompanied by a Wisconsin
intrastate movement certificate stating that the herd of
origin has been inspected on the farm within 30 days
prior to the exhibition and no apparent disease has
been present in the herd for the past 30 days. The
certificate must also include all required test
documentation.
Swine originating from outside Wisconsin
All swine shall be accompanied by a certificate of
veterinary inspection stating that no pseudorabies
vaccine has been administered to the swine, and
contain all required test documentation.
All swine shall have a negative pseudorabies test
within 30 days of arrival at the fair or originate from a
qualified-negative pseudorabies herd that is qualified
by testing 7% of the herd each month, or originate
from a commercial swine herd in a state classified as
Stage IV or V. The date of the last monthly test must
be included on the certificate.
Swine entering directly from a Stage II state are
not eligible for show or exhibition.
Sheep
Sheep originating from within Wisconsin
Sexually-intact sheep of any age, and all other
sheep 12 months of age and older, must be identified
with official scrapie ear tags or other official individual
10
identification. Sexually intact sheep exposed to
scrapie will not be allowed to exhibit.
Sheep originating from outside Wisconsin
All sheep shall be accompanied by a certificate of
veterinary inspection. All sheep must be identified
with official scrapie ear tags or other official individual
identification. Sheep exposed to scrapie will not be
allowed to enter Wisconsin.
Goats
Goats originating from within Wisconsin
Sexually-intact goats of any age, and all other
goats 12 months of age and older, must be identified
with official scrapie ear tags or other official individual
identification. Sexually intact goats exposed to
scrapie will not be allowed to exhibit.
Goats originating from outside Wisconsin
All goats shall be accompanied by a certificate of
veterinary inspection. All goats must be identified
with official scrapie ear tags or other official individual
identification. Goats exposed to scrapie will not be
allowed to enter Wisconsin.
Goats originating from Modified Accredited states
(Michigan and Minnesota) must have a permit
number, a certificate of veterinary inspection which
includes a statement that the goats will be returning to
the state of origin directly after the show, and
documentation of the special tuberculosis testing:
Each animal attending a fair must have a negative
individual TB test within 60 days of the date of import,
and the herd the animal comes from must have a
negative whole-herd TB test (for animals one year
and older) within 12 months of the date of import.
Exhibitors should contact the Division of Animal
Health at 608-224-4874, well in advance of the fair or
exhibition, to determine any changes in the testing
requirements. Animals for exhibition from Modified
Accredited states are required to return directly to the
state origin after exhibition.
Equine
Equine animals originating from within Wisconsin
All equine animals shall be accompanied by
documentation of a negative EIA test conducted
within the current calendar year and which clearly
identifies the equine by registration number, lip tattoos
or freeze brand, or a complete description of the
equine. Documentation must either be an original
laboratory report VS 10-11 or a certificate of
veterinary inspection with the negative EIA results
listed.
Equine animals originating from outside
Wisconsin
All equine animals shall be accompanied by a
certificate of veterinary inspection (CVI) and have
been tested negative for equine infectious anemia
(EIA) within the current calendar year. The certificate
must clearly identify the equine by a registration
number, lip tattoo or freeze brand, or a complete
description of the equine animal. Equines from
Minnesota are exempt from the CVI requirement if all
of the following apply: 1) Ownership does not change
while the animal is in this state; 2) the animal remains
in this state for no more than 7 days; and 3) the
animal is accompanied by a report of a negative
equine infectious anemia test from the current
calendar year.

Llamas and Exotic Ruminants
Llamas, Alpacas, and Exotic Ruminants
originating from within Wisconsin
There are no requirements.
Llamas and Alpacas originating from outside
Wisconsin
All llamas and alpacas must be accompanied by a
certificate of veterinary inspection and have official
animal identification.
Exotic Ruminants originating from within
Wisconsin
There are no requirements.
Exotic Ruminants originating from outside
Wisconsin
Exotic ruminants are required to have a written
import permit, must be accompanied by a certificate
of veterinary inspection, and have official animal
identification. A negative tuberculosis test within 60
days prior to import, and a negative brucellosis test
within 30 days prior to import, shall be recorded on
the certificate of veterinary inspection, which is faxed
to the Division of Animal Health (608-224-4871) prior
to the import permit being issued.
Poultry
All poultry and waterfowl must originate from
flocks designated as U.S. Pullorum-Typhoid Clean or
NPIP Affiliate flock and accompanied by a NPIP
certificate or originate from a Wisconsin Tested Flock
or Wisconsin Associate Flock and be accompanied by
an enrollment certificate provided by the department
certifying that they are a Wisconsin Tested Flock or
Wisconsin Associate Flock. Sexually mature birds
that do not meet these requirements may qualify with
documentation of a negative test for pullorum-typhoid
(and Mycoplasma gallisepticum for turkeys)
conducted within 90 days prior to arrival at the
exhibition, and be individually identified with a wing
band or leg band. Turkeys that are not going directly
to slaughter may not be commingled with other
poultry. This may be accomplished by separate
housing or controlling the air flow or placement and
spacing to prevent movement of M. gallisepticum from
other poultry to the turkeys. The fair veterinarian
should make this decision.
Cervidae
Cervidae originating from within Wisconsin
All cervidae must be officially identified, be
accompanied by a certificate of veterinary inspection,
be enrolled in a CWD monitoring program meeting the
requirements of ATCP 10.56, and originate from an
accredited TB-free herd, qualified TB-free herd,
monitored herd-tested within 90 days of movement, or
the farm-raised deer is tested negative on two single
cervical tuberculin tests conducted 90 to 270 days
apart, isolated and the second test within 90 days of
the date of movement.
Cervidae originating from outside Wisconsin
All cervidae must have a pre-entry permit number
from the department and approved by the State
Veterinarian (phone: 608-224-4886), official
identification, a certificate of veterinary inspection,
and meet Wisconsin requirements for interstate
movement (ATCP 10.55).
Cervidae originating from Michigan and
Minnesota must have a permit and require special
tuberculosis testing. Exhibitors should contact the
11
Division of Animal Health at 608-224-4886 well in
advance of the fair or exhibition to determine their
testing requirements.
Dogs and Domestic Cats
Dogs and cats originating from within Wisconsin
Dogs over 5 months of age must have proof of
current rabies vaccination.
Dogs and cats originating from outside Wisconsin
All dogs and domestic cats shall be accompanied
by a certificate of veterinary inspection and have proof
of a current rabies vaccination if the dog or cat is five
months old or older. See ATCP 10.80 for specific
vaccination information.
Circus, Rodeo, Racing And Menagerie Animals
All shall have a permit from the department, and
shall be isolated from all non-circus, non-rodeo, and
non-menagerie animals at the exhibition. They must
meet current import requirements. Phone 608-224-
4874 for a permit application. Fair managers: Please
note that this requirement applies to all animals
belonging to midway attractions and rodeos.
ADVISORY FOR HOUSING NON-TRADITIONAL
LIVESTOCK AND FOR MANAGEMENT OF OTHER
ANIMALS WHILE THE FAIR IS UNDERWAY:
The department makes the following
recommendations, but these are not required by
statute or administrative rule:
1. Exotic camelids (llamas, vicuñas, alpacas, and
guanacos), other exotic ruminants and cervidae
should not be housed with domestic cattle.
2. Ratites (ostriches, emus, rheas, and
cassowaries) should not be housed with
domestic poultry.
3. Swine should not be housed with other
mammalian species.
4. Since bovine viral diarrhea (BVD), an infectious
disease of cattle, can spread rapidly under the
conditions of a livestock show, the department
strongly recommends that all breeding cattle
exhibited at Wisconsin fairs be properly
vaccinated against BVD at least 30 days prior to
the show. Exhibitors should consult with their
veterinarians regarding the proper choice of
vaccine and the correct schedule for its
administration.
5. Cattle should test negative for BVD-PI by
immunoperoxidase test and negative for Johne’s
disease by the ELISA test.
6. Common watering and feeding troughs should
not be used.
7. All vehicles used to transport animals to and from
the exhibition, or used at the exhibition, should be
cleaned and disinfected prior to and after use for
this purpose.
8. All animals found to be afflicted with a contagious
or infectious disease must be promptly removed
from the premises.
9. Hand wash stations should be provided near all
livestock facilities.
10. All fair livestock entry forms should have a space
for the Premises Registration Code.

JUNIOR EXHIBITORS
Junior
Rules and Regulations
Entry deadline is posted by the Fond du Lac
County Agricultural Society. Check local newspapers,
4-H newsletter, or Fair Office. The designated day will
always be a Saturday at 12:00 Noon.
1. Premiums in this department are available to
youth who have completed 3 rd grade through 1
year after high school graduation, and who are
enrolled in the Fond du Lac County 4-H Club,
FFA, Boy or Girl Scouts, Boys and Girls Club, Big
Brothers/Big Sisters, or any other youth
organization not to include athletic teams or
music groups.
2. Exhibitors are permitted to exhibit only in
competition for prizes offered for the projects in
which they are enrolled and meeting
requirements.
3. Each exhibitor in this department is required to
keep regulation, 4-H, Scout, and FFA, record
book for each project under which exhibits are
made.
4. Record books, registration papers, and other
evidence must be furnished upon demand at the
time of exhibiting at the County Fair.
5. Exhibitors will be allowed only one entry for each
class number unless otherwise stated under the
regulations for each class.
6. Exhibitors who are entered in the wrong class
number the day of judging will be allowed to
show for ribbon only. No premium will be issued.
7. Cloverbud members, grades K-2 who take
projects in addition to Cloverbuds will have those
projects judged with Cloverbud entries on
Tuesday. Exhibitors will receive no premiums but
will receive participation ribbon. These entries
may be in addition to the 3 items allowed in the
Cloverbud Division.
8. Release of Dairy Animals: All dairy animals are to
remain on exhibit through the duration of the Fair
except for state breed shows and illness. Only
dairy animals with valid entries will be released a
maximum of 48 hours before the state or district
show time. Sick animals may be removed only by
a written authorization by the attending
veterinarian. All removal of animals is a privilege
and must be approved by the Fair Board and
Dairy Committee.
9. Livestock that has been properly fitted and given
proper care will be eligible to receive premium
money. Animals that are in poor condition or that
show a lack of care, or of poor type, will be
disqualified and no prize money awarded.
10. All livestock shown in the Junior Department
must conform to the same health regulations as
required for livestock exhibits in the Open
Classes.
11. Exhibitors are required to feed and bed their
livestock. It is requested that the barns be kept
neat and clean at all times.
12. Each exhibitor must exhibit his own livestock.
The Superintendent or Extension Agents may
appoint another club member to assist in showing
an animal when assistance is deemed
necessary.
12
13. All exhibits, including decorations, must remain in
place until 6:00 p.m., Sunday of the Fair. The Fair
Office will not be responsible for any exhibits that
are not claimed on Sunday. Market Livestock
Project animals will be released at 5:00 p.m. on
Sunday of the Fair. Market Livestock Project
animals should be in place by Tuesday at 2:00
p.m. Market livestock displays can be removed
after project load-out.
14. All livestock shown in Open Class must be
registered in the name of the exhibitor. Proof of
registration and ownership must be furnished to
the Fair Office prior to showing.
15. Garments made in project and worn in the Dress
Revue may be shown as individual exhibits in the
clothing classes.
16. All exhibits must be in place according to the
schedule set by the Fair Office. All classes
except Open class require the exhibitor to bring
the exhibit to the judge for face-to-face judging.
17. Many of the Junior Classes will be judged faceto-face.
Exhibitors are requested to carefully
study the premium list, at the time of making
entries, to avoid all possible mistakes and
misunderstanding.
18. If an exhibitor cannot make judging day, you
must fill out a card and explain your project.
19. All premiums are subject to Rule 4 of Judging
Regulations.
20. When classes specify grade of exhibitor, the age
will have reference to the grade completed the
year of the Fair.
21. In showmanship classes, exhibitors are required
to show their project animals.
22. Absolutely no water tanks for watering dairy and
livestock animals will be permitted at the Fair.
23. Newspaper bedding is not permitted at the Fair.
24. Bedding must be clean of paper and garbage.
25. Any exhibitor making a wrong entry on their entry
form will only show for ribbon. If an entry is not
made on an exhibit, you will not be allowed to
show the exhibit. If an exhibitor does not follow
the directions for a project, the judge has the right
to drop the placing.
26. Selection of fair entries & requirements should be
followed from this Fair Book. Some 4-H project
literature describes fair entries and requirements,
but the Fair Premium Book supersedes this. If
you have questions contact the UW-Extension
Office, a project leader or the Fair Board.
27. All exhibitors must abide by the Code of Ethics
and the Show Ring Code of Ethics.
Fitting/Clipping Regulations for all Animals
1. No fitting chutes will be allowed in and around the
barns, including the wash rack areas.
2. For safety reasons, no fitting will be allowed in
the aisles of the barns.
3. Fitting will be permitted in the bedding pack area
within a club exhibit for that club only. Fitting in
the bedding pack areas will only be allowed if it
does not crowd the exhibit animals.
4. The fitting tent is an exhibit for the public to view.
No alcohol, smoking, or use of vulgar language
will be allowed. Persons abusing the fitting tent or
violating the rules will be removed.
5. Fitting is limited to the exhibitor, his/her mother,
father, sister, brother or stepparent or legal

guardian with proof of relationship, or junior
exhibitor participating in the Fond du Lac County
Fair.
6. All persons other than exhibitors using the fitting
tent must register with the superintendent prior to
any fitting activities.
7. Treating the animal, particularly the udder,
internally or externally, with an irritant or counterirritant,
or using a device to artificially create or
enhance the udder crease or other substances
as detected by testing that causes changes in the
udder to artificially improve the conformation will
not be allowed.
8. Externally sealing the teat end with a preparation
that does not harm the animal’s skin is
permissible.
9. Administration of an injected or applied
anesthetic to alter the carriage of the tail or body
parts will not be allowed.
10. The maximum allowable length of naturally
growing hair anywhere on the topline is not to
exceed 2 inches. Exhibitors will be required to
comply with this rule before the animal is allowed
to enter the ring.
11. Addition of foreign objects, including but not
limited to hair or hair substitutes, cloth or fiber, to
change the natural contour or appearance of the
animal’s body is prohibited.
12. Surgical or unethical insertion of any matter
under the skin or into body cavities, performed to
change the natural contour or appearance of the
animal’s body though not to preclude practices
required or involved in normal management i.e.
administration of fluid via a stomach tube or other
similar apparatus to fill the rumen will not be
allowed.
Auctions
In order to further encourage the production of
quality meat animals for marketing, a Market
Livestock Day is designated at the Fond du Lac
County Fair.
The judging of the market sheep and market goats
will start at 6:00p.m. on the Tuesday evening before
the fair begins. The judging of the market hogs will
start at 8:00a.m. on the Wednesday of the fair and the
judging of the market beef will start at 9:00a.m. on the
Wednesday of the fair.
In the evening there will be a public auction
starting at 5:00 p.m. to sell the qualifying youth
exhibited market livestock that has been entered and
displayed at the Fair.
Quality Milk Auction: A Quality Milk Auction will be
held in conjunction with The Market Livestock
Auction. The purpose of the Quality Milk Auction is to
recognize cows that produce quality milk, exhibitors
who employ recommended quality milk management
practices.
Small Animal Auction: A small animal auction will
be held at 4:00 p.m. on Saturday of the Fair, in the
Cow Palace.
Please refer to project guidelines under Meat
Animal Project Sale and Guidelines section for more
information.
DEPT. 1 – JUNIOR DAIRY CATTLE
Junior
Be sure to read “Animal Health Regulations.”
Refer to index page.
Red Holsteins are shown with other
Holsteins. However, Red and White Holsteins in
the registered Holstein classes must have a
Holstein-Friesian paper. If they do not have
Holstein Friesian registration papers, they must
show in the grade classes.
Animals shown as purebred must have
registered or qualified Holsteins to show in the
Registered Holstein Classes.
Animals shown as purebreds must be official
identification certificates verifying 87%
Registered Holstein Ancestry (RHA) or Holstein
Association USA Certificates. Animals reaching
the 87% threshold must show in the registered
class.
All grade animals must have a metal ear tag
of some kind to be used for identification
purposes.
All dairy cattle must be identified with the
County Extension office and the identification
forms must be submitted with the County Fair
entry forms at the Fond du Lac County Fair
office to be eligible to exhibit.
All Junior dairy exhibitors must tie their dairy
animals with a recognized youth organization,
i.e., 4-H Club, FFA, etc.
Unruly animals will be set aside from the
other animals and placed as the judge sees fit.
Release of Dairy Animals: All dairy animals
are to remain on exhibit through the duration of
the Fair except for state breed shows and
illness. Only dairy animals with valid entries will
be released a maximum of 48 hours before the
state or district show time. Sick animals may be
removed only by a written authorization by the
attending veterinarian. All removal of animals is
a privilege and must be approved by the Fair
Board Dairy and Livestock Committee.
Stall Assignment
All stalls fees for cattle will be $1.00 per head
and must be paid when entry tags are picked up.
4-H Club Leaders and Open Class exhibitors
must notify the dairy superintendent one-week in
advance of the Fair with the exact number of
animals needing stall space. Dairy
superintendents will allocate stall spaces based
on the following widths: calves 3 feet; yearling 4
feet; cows 5 feet. The assignments will not be
based on the number of rings. These allotments
may be factored down if space is limited.
Exhibitor’s Rules
First year exhibitors, in grades 3 and 4, can
only enter calves and second year exhibitors,
calves and yearlings.
13

Your heifers are important financial "investments," because a heifer's development can affect her performance
for the rest of her life. That means your heifers determine the future of your milking herd. The proper
nutrition and management in these phases can help a heifer become a more productive cow, have healthier
calves without rebreeding problems, and give you improved milk production.
Important Tips for Raising
Award-Winning Dairy Cattle
Efficient production requires a thorough understanding
and application of the fundamental principles of good
husbandry and sanitation. These include:
1. Good Breeding - Good breeding gives dairy
cattle the ability to perform satisfactorily and
produce healthy offspring.
2. Good Nutrition - An adequate amount of a
balanced ration containing all required
nutrients, vitamins, and minerals is essential
for good health and proper conformation.
3. Sound Management - "Know how" is required to
provide the proper environment and care to
minimize stress, which can adversely affect
development. In addition, consult with your
local veterinarian to implement a
comprehensive health and disease prevention
program.
4. Careful Sanitation - Cleanliness is essential in
providing a healthful environment.
These are building blocks of the AgriLand Co-op’s Show
Dairy Cattle program and the keys to successful dairy
cow production. Practical application of these basic
principles will not only enhance your animal's growth and
development but increase its chances of winning on the
AgriLand Co-op Locations:
Fond du Lac: 457 West 11 th Street, Fond du Lac Phone: (920) 923-7960
Malone: N8798 Highway W, Malone Phone: (920) 795-4321
Ripon: W13134 Highway KK, Ripon Phone: (920) 748-3745
14

Breed Champion awards will be offered only
when 3 or more animals of the same breed are
exhibited and at the judge’s discretion. Color
breeds will offer champion awards only to a
champion and a reserve champion in each
breed not Junior and Senior Champion Awards.
All cattle must be hornless except calves
born after December 1 of the year preceding the
exhibit year.
Outgrowths from horn-removal will not
constitute a horn unless it is pointed and
deemed hazardous by the superintendent in
charge. Newspaper bedding is not permitted.
It is recommended that dairy exhibitors
should wear white bottoms: (white pants or
skirts) with the top: (shirt or blouse) being white,
colored or plaid. Farm logos or other
advertisements of products on clothing will be
considered inappropriate dress during the dairy
show.
The first two blues in every class are eligible
for champion awards. Ring entry in the
champion class start with youngest first blue,
youngest second blue and continue by age to
the oldest class. Animals showing for ribbon
only are not eligible to show in the championship
classes.
If there are not three divisions of animals
exhibited then they shall show for any other
breed champion.
Dairy Age Classification for 2009
Spring Heifer Calf – Born on or After March 1,
2009.
Winter Heifer Calf – Born between December 1,
2008 and February 28, 2009.
Fall Heifer Calf – Born between September 1,
2008 and November 30, 2008.
Summer Yearling Heifer – Born between June 1,
2008 and August 31, 2008.
Spring Yearling Heifer – Born between March 1,
2008 and May 31, 2008.
Winter Yearling Heifer – Born between
December 1, 2007 and February 28, 2008.
Fall Yearling Heifer – Born between September
1, 2007 and November 30, 2007.
Unfresh 2-Year-Old – Born June 1, 2007 to
August 31, 2007
Cow – Jr. 2 years old (in milk) – Born between
March 1, 2007 and August 31, 2007.
Cow – Sr. 2 years old (in milk) – Born between
September 1, 2006 and February 28, 2007.
Cow – Jr. 3 years old (in milk) – Born between
March 1, 2006 and August 31, 2006.
Cow – Sr. 3 years old (in milk) – Born between
September 1, 2005 and February 29, 2006.
Cow – 4 years old (in milk) – Born between
September 1, 2004 and August 31, 2005.
Aged Cow – On or before August 31, 2004.
Dry Cow 2, 3, and 4 Yr – Born September 1,
2004 to March 1, 2007.
15
Dry Cow – 5 years old and over – Born on or
before August 31, 2004.
Dairy Age Classification for 2010
Spring Heifer Calf – Born on or After March 1,
2010.
Winter Heifer Calf – Born Between December 1,
2009 and February 29, 2010.
Fall Heifer Calf – Born between September 1,
2009 and November 30, 2009.
Summer Yearling Heifer – Born between June 1,
2009 and August 31, 2009.
Spring Yearling Heifer – Born between March 1,
2009 and May 31, 2009.
Winter Yearling Heifer – Born between
December 1, 2008 and February 28, 2009.
Fall Yearling Heifer – Born between September
1, 2008 and November 30, 2008.
Unfresh 2-Year-Old – Born June 1, 2008 to
August 31, 2008
Cow – Jr. 2 years old (in milk) – Born between
March 1, 2008 and August 31, 2008.
Cow – Sr. 2 years old (in milk) – Born between
September 1, 2007 and February 28, 2008.
Cow – Jr. 3 years old (in milk) – Born between
March 1, 2007 and August 31, 2007.
Cow – Sr. 3 years old (in milk) – Born between
September 1, 2006 and February 28, 2007.
Cow – 4 years old (in milk) – Born between
September 1, 2005 and August 31, 2006.
Aged Cow – On or before August 31, 2005.
Dry Cow 2, 3, and 4 Yr – Born September 1,
2005 to March 1, 2008.
Dry Cow – 5 years old and over – Born on or
before August 31, 2005.
A dry cow is any cow that was fresh 280
days or more, prior to the date of the show, may
be shown at the option of the exhibitor in the Dry
or Milking Cow Class. If the exhibitor wishes to
make the selection on the day of the show, the
cow must be entered in both the appropriate
milking class and dry cow class. The exhibitor is
also responsible for notifying the clerk and dairy
superintendent of his/her choice prior to the start
of the show. A cow milked less than 280 days
must show in the milking class, unless she is
recorded as dry on the DHIA Production Report
and this must accompany the animal to be
shown in the Dry Cow Class.
Junior Exhibitor Group is a group of three
females including one calf, one yearling and one
two year old or over.
Produce of Dam shall consist of two animals
of any age, which are the produce of one cow.
Dam and Offspring shall consist of a cow and
one of her offspring.

DIVISION 1 – Holsteins
(Black & White and Red & White)
REGISTERED HOLSTEIN
A registered Holstein is an animal with 87%
RHA and above to be eligible to show.
Class No. Premiums: $9.00 - $8.00- $7.00 - $5.00
1. Spring Heifer Calf (Grades 3-6)
2. Spring Heifer Calf
3. Winter Heifer Calf (Grades 3-6)
4. Winter Heifer Calf
5. Fall Heifer Calf
Class No. Premiums: $11.00 - $9.00 - $7.00 - $5.00
6. Summer Yearling Heifer
7. Spring Yearling Heifer
8. Winter Yearling Heifer
9. Fall Yearling Heifer
Junior Champion
Reserve Champion
Ribbon
Ribbon
Class No. Premiums: $12.00 - 10.00 - $8.00 - $6.00
10. Unfresh 2 Year-Old (summer yearling
preceding fair year)
11. Two Year Old Junior
12. Two Year Old Senior
13. Three Year Old Junior
14. Three year old Senior
15. Four Year Old Cow
16. Aged Cow
Senior Champion Ribbon
Reserve Champion Ribbon
Champion Female Ribbon
Reserve Champion Female Ribbon
17. Dry Cow 2, 3, and 4 years
18. Dry Cow 5 years and older
Class No. Premiums: $10.00 - $9.00 - $8.00 - $7.00
(Single placing in each premium category)
19. Junior Exhibitor Group-Registered
20. Produce of Dam-Registered
21. Dam and Offspring-Registered
GRADE HOLSTEIN
Class No. Premiums: $8.00 - $7.00 - $6.00 - $5.00
22. Spring Heifer Calf (Grades 3-6)
23. Spring Heifer Calf
24. Winter Heifer Calf (Grades 3-6)
25. Winter Heifer Calf
26. Fall Heifer Calf
27. Summer Yearling Heifer
28. Spring Yearling Heifer
29. Winter Yearling Heifer
30. Fall Yearling Heifer
Class No. Premiums: $9.00 - $8.00 - $7.00 - $6.00
31. Unfresh Two-Year-Old
32. Two-Year-Old
33. Three-Year-Old
34. Four-Year-Old
35. Aged Cow
16
Senior Champion
Reserve Champion
Champion Female
Reserve Champion Female
Ribbon
Ribbon
Ribbon
Ribbon
Class No. Premiums: $9.00 - $8.00 - $7.00 - $6.00
36. Dry Cow 2, 3, and 4
37. Dry Cow 5 Yrs. and older
Class No. Premiums: $9.00 - $8.00 - $7.00 - $6.00
(Single placing in each premium category)
38. Junior Exhibitor Group-Grade
39. Produce of Dam-Grade
40. Dam and Offspring-Grade
DIVISION 2 – Guernseys
DIVISION 3 – Brown Swiss
DIVISION 4 – Jerseys
DIVISION 5 – Ayrshires
DIVISION 6 – Milking Shorthorns
DIVISION 7 – Any Other Dairy Breed
A registered Guernsey animal has full herd book
status (white registration paper) or is recorded as
GR (genetic recovered) on the prefix of the animal’s
name.
A registered Jersey animal must have full herd
book status (certificate with green border) or a GR in
front of the name of the animal.
A registered Ayrshire animal must have stated
underneath the heading of the registration
certificate: pure or GR. OA (original animal) and PR
(provisional register) animals are not eligible for
registered classes.
A registered Brown Swiss animal must have a
full herd book six-digit number on the registration
certificate or be a Step II identity enrollment animal
(green certificate).
A registered Milking Shorthorn must have a full
herd book six-digit number on the registration
certificate.
Class No. Premiums: $9.00 - $8.00 - $7.00 - $5.00
1. Spring Heifer Calf
2. Winter Heifer Calf
3. Fall Heifer Calf
Class No. Premiums: $11.00 - $9.00 - $7.00 - $5.00
4. Summer Yearling Heifer
5. Spring Yearling Heifer
6. Winter Yearling Heifer
7. Fall Yearling Heifer
Class No. Premiums: $12.00 - 10.00 - $8.00 - $6.00
8. Two-Year-Old
9. Three-Year-Old
10. Four-Year-Old
11. Aged Cow
12. Dry Cow
Champion Female
Reserve Champion
Ribbon
Ribbon
Class No. Premiums: $9.00 - $8.00 - $7.00 - $5.00
(Single placing in each premium category)
13. Junior Exhibitor Group-Registered
14. Produce of Dam-Registered

15. Dam and Offspring-Registered
GRADES
Class No. Premiums: $8.00 - $7.00 - $6.00 - $5.00
16. Spring Heifer Calf
17. Winter Heifer Calf
18. Fall Heifer Calf
19. Summer Yearling Heifer
20. Spring Yearling Heifer
21. Winter Yearling Heifer
22. Fall Yearling Heifer
Class No. Premiums: $9.00 - $8.00- $7.00 - $5.00
23. Two-Year-Old
24. Three-Year-Old
25. Four-Year-Old
26. Aged Cow
27. Dry Cow
Champion Female
Reserve Champion
Ribbon
Ribbon
Class No. Premiums: $9.00 - $8.00 - $7.00 - $6.00
(Single placing in each premium category)
28. Junior Exhibitor Group-Grade
29. Produce of Dam-Grade
30. Dam and Offspring-Grade
DIVISION 8 – Showmanship Contest
Open to any youth showing junior cattle.
Exhibitors can only show their identified project
animals that were exhibited by them in prior
classes at the Fair. All exhibitors must enter for
this class on the County Fair Entry Form.
No animals will be allowed to be bagged for
the showmanship contest.
Showmanship will be judged in the following
manner:
APPEARANCE OF ANIMAL 30 PTS.
Cleanliness
10 pts.
Grooming
10 pts.
Clipping
5 pts.
Condition and Thriftness 5 pts.
APPEARANCE OF EXHIBITOR
10 PTS.
SHOWING ANIMAL IN RING 60 PTS.
Leading
25 pts.
Posing
15 pts.
Show Animal to Best Advantage 10 pts.
Poise, Alertness, Attitude 10 pts.
TOTAL POINTS
100 PTS.
BEST DAIRY SHOWMAN
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
(Grade completed in school)
1. Grades 3 and 4
2. Grades 5 and 6
3. Grades 7 and 8
4. Grades 9 and 10
5. Grades 11, 12 and 13
Champion Showmanship: 1 st and 2 nd place
winners in Entry No. 1 through 5 in Class H.
17
Ribbon Awards
1. Champion Showman-Grades 3 & 4
2. Champion Showman-Grades 5 & 6
3. Champion Showman-Grades 7 & 8
4. Champion Showman-Grades 9 & 10
5. Champion Showman-Grades 11, 12 & 13
GRAND CHAMPION SHOWMAN
1 st place winners in Champion Showmanship
Entry No. 1, 2, 3, 4, & 5 Ribbon
DIVISION 9 – Dairy Club Exhibits
This class is to consist of four dairy animals,
from a 4-H group or FFA chapter.
Animals are required to be exhibited by at
least three different exhibitors.
Exhibits may be of different breeds and either
purebred or grade.
Only one entry is permitted from each group
or chapter. No pre-entry needed. Club herdsman
must give club or chapter name to ring officials.
Class No. Premiums: $12 - $10 - $8 - $6 - $5 - $4 - $3 - $3
1. Best Group of 4 Dairy Animals
Display and Tack Areas
All dairy barns will open on Tuesday noon for
set-up of displays and check cattle in and close
at 10:00 p.m. The barns will be open on
Wednesday at 6:00 a.m. All displays and dairy
animals must be in place by Wednesday noon.
A map for barn assignments will be displayed in
each barn.
Dairy superintendents will assign tack area
on an equal basis to all clubs and open class
exhibitors based on availability. Tack area can
be used for exhibits, show boxes, feed, forks,
pails, etc. If room is not available, all show
boxes and materials must be stored in front of
the animals or in trucks and trailers.
Dairy Herdsmanship
This class is open to all 4-H groups and FFA
chapters. No County Fair entry is required.
Two or more 4-H clubs or FFA chapters may
combine their exhibits. If combined clubs wish to
be judged as one unit they must have the same
display. Clubs working together but wanting to
be judged separately must have different
displays.
Open class exhibitors stalled with 4-H clubs
or FFA chapters exhibits, will be judged as a
part of the 4-H/FFA exhibits.
Guidelines: Judging will be completed during
the County Fair by as many clubs and
agribusiness professionals as possible. Judging
will be between 9:00 a.m. and must be
completed by 9:00 p.m.
1. Care of Exhibits: Aisles, bedding and bank,
animals, clean, feed and equipment area (50
pts.)
2. Exhibitors on duty (25 pts.)

3. Decorations: Backgrounds, club
identifications, animal identified
(25 pts.)
Scoring may be changed to reflect State Fair
herdsmanship recommendations.
Items not allowed in dairy exhibits include:
Any obstructions behind the animals, taller than
the bedding bank.
Items allowed include: Milk cans, railroad
ties, fences, and etc. between exhibits.
DAIRY HERDSMANSHIP AWARDS
The Dairy Superintendents will divide
4-H clubs or FFA chapters into half-large and
half-small groups. Top 3 in each group will
receive a ribbon award. If a club or FFA chapter
does not judge according to the posted
schedule, they are not eligible for awards. No
Fair entry required.
The Fond du Lac Area Agri-Business Council
sponsors cash awards.
The top three clubs and/or chapters in each
group will receive the following prizes:
1 st $50.00
2 nd $30.00
3 rd $20.00
SPECIAL AWARDS
First Place Holsteins: American Breeder
Service will provide a ribbon to the exhibitor of
the first place Holstein animals in each class.
Registered Junior Champion Holstein
Female: Trophy awarded by Accelerated
Genetics, Ken Montsma.
Grade Junior Champion Holstein Female:
Trophy awarded by DuWayne and Adeline
Belling of Rosendale.
Registered Senior Champion Holstein
Female: Trophy awarded by Grande Cheese.
Grade Senior Champion Holstein Female:
Trophy awarded by Redeker Dairy.
Grand Champion Female Registered and
Grade: Trophy awarded by Accelerated
Genetics.
Reserve Grand Champion Female
Registered and Grade: Trophy awarded by
Garnet Distributing.
Grand and Reserve Champion Registered
Other Breeds: Trophy awarded by Tom Pieper,
Monsanto.
Registered Grand and Reserve Grand
Champion Brown Swiss Female: Trophy
awarded by Leo and Chris Kramer.
Best Udder Award: Trophy awarded by Alta
Genetics.
Top Protein Award: Trophy awarded by Alto
Dairy to the Junior Exhibitor of the cow with the
top 305 days pounds of protein. The protein is to
be verified by official DHIA report; and must
have placed in the red or blue group with
procedure and placement to be determined by
the County Fair Dairy Committee.
Best Junior Exhibitor of 3 or More Dairy
Animals: The Fond du Lac County Holstein
Association will award $9.00 –1 st place;
$6.00 – 2 nd place; and $3.00 – 3 rd place; to the
first three places in Class A, Lot 19.
Showmanship Awards
Grades 3-4 Bob Kottke Memorial
Grades 5-6 Clarence Boyke Memorial
Grades 7-8 Krohn Family Memorial
Grades 9-10 Larry and Debbie Pollack Award
Grades 11-13 Dean Birschbach, Agromatic
East Central Select Sires will award a halter to
the Top Showman in Entry 1, 2, 3, 4, & 5.
Grand Champion Showman: Trophy awarded
by Gundrum Fertilizer and Feed
Reserve Grand Champion Showman: Joe
Julka Memorial trophy awarded.
DIVISION 10 – 4-H Dairy Management Project
A three-ring binder report or poster display
(11”x14”) can be on any of the 4-H Dairy
Management sessions, including the tour. The
exhibit should include why the dairy
management practice is important and the
economic benefit, if applicable. It is highly
recommended the project exhibit emphasize
how the dairy management practice is used on
your farm or with your 4-H animals. An attractive
report including pictures, diagrams, and charts is
encouraged.
The judge will be told to judge the project in
this manner: 25% overall appearance and
presentation, 50% content, 25% face-to-face
conversation (youth’s understanding of the
content). Youth will be informed by letter from
the UWEX Dairy and Livestock Agent (Paul Dyk)
what is the minimum participation required to
qualify for cash awards.
Awards:
Awards sponsored by Badgerland
Financial of Fond du Lac.
$50.00 - Champion Award
$25.00 - Blue Ribbon
$15:00 - Red Ribbon
$10.00 - White Ribbon
Class No.
1. Dairy Management Project
DIVISION 11 – Dairy Poster or Photography
To receive premium for a poster or
photography, your animal may not be exhibited
at the Fair because of injury, illness, or death.
Exhibitor must enter the class on the Fair Entry
form. Follow the guidelines set for Vet. Science.
Judging will be face-to-face the Thursday prior
to opening of the Fair. Poster must be 11”x14”.
18

Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Poster on the Reproduction and Growth
(Photos may be used)
2. Poster Diseases: Causes: Medications and
Preventions
3. Poster on the History of the Breed
4. Any other poster or photography display
related to the project.
Quality Milk Auction
The Fond du Lac County Holstein Breeders
sponsor a Quality Milk Auction to reward project
members with cows that have produced low
linear score milk. Dairy baskets will be sold from
the lowest linear score cows in the 2, 3, 4, 5
years and older milking cow classes and dry
cow class. All breeds will be combined when
selecting the individual with the lowest linear
score in each age category. To qualify,
exhibitors must submit the last completed
lactation with an average linear score with a
minimum of five (5) tests, except 2-years-olds
who must provide the past three monthly linear
scores prior to the Fair. The cow must be on
official test recognized by a breed association.
An animal must be entered by the same person
that is showing her at the fair. A cow cannot use
the same completed linear score record used in
a previous year’s Quality Milk Auction
competition. This information must be
submitted to the Fond du Lac County
Extension office on Wednesday, two weeks
before the sale. Submissions need to include
the class under which the animal will be shown.
Once selected, each participant will receive a
letter from the auction chairperson listing
activities required prior to the auction. All dairy
cows selected for the Quality Milk Auction must
be entered to show and be checked in by 1:00
p.m. on Wednesday, of the Fair by the Dairy
Superintendents or they will be disqualified.
The Quality Milk Auction will be held in
conjunction with the Market Livestock Auction on
Wednesday of the Fair. Proceeds will be split
with 25% going to the exhibitor and 75% to
cover the sale expense, improvements to
fairgrounds, and fund State Fair Junior Dairy
Exhibits.
Cow Classes and Linear Score Determination:
• 2 years – average of the past three
monthly linear scores
• 3 years – average linear score for last
completed lactation
• 4 years – average linear score for last
completed lactation
• 5 years and older – average linear score
for last completed lactation
• Dry cow – average linear score for last
completed lactation
19
Tie breaker will be determined by somatic
cell count average. Youth may sell in both the
Quality Milk Auction and the Market Livestock
Sale.
FOND DU LAC COUNTY 4-H AND FFA MEAT
ANIMAL PROJECT
Project and Sales Guidelines,
Entry Information
General Guidelines
All market animals must meet regular Fair
Health Requirements (reference previous
section pertaining to animal health requirement.)
A market animal can only be exhibited in one
department. The same animal cannot be
exhibited in both the junior and open show nor
can a female market animal be shown in both
market and breeding class.
When purchasing market animals for
exhibition and sale, you must obtain a signed
and dated receipt of purchase from the seller.
The receipt must include any identification
information that is available (for example, birth
date, ear notch, etc.). If needed at a later date,
the burden of ownership proof will be on the
exhibitor and will include an original receipt of
purchase. Home raised animals need to be able
to present records of ownership and
identification information (See IAFE National
Code of Show Ring Ethics on page 7).
An exhibitor cannot show an animal that was
entered or exhibited by another person except in
the case of an unforeseen circumstance
(sickness, injury, etc.) If possible, substitute
exhibitor should be a relative or same club/FFA
member and changes must be previously
confirmed with UW Extension agent. Also, an
exhibitor must be recognized as a member of an
acknowledged Fond du Lac County
Organization.
All animals being shown must be able to walk
in a normal fashion, or they will not be allowed to
be exhibited or sold in the market livestock sale.
All market and breeding animals must have
proper care for the duration of the Fair. If the
barn superintendent rules that animals are not
being adequately cleaned, fed, bedded, or
cooled, a warning to the exhibitor will be given.
A second violation of this rule will result in loss
of fair premiums and the privilege to participate
in the market animal sale for the subsequent
year. The superintendent and a member of the
Fair Board will rule on second offenses. All
decisions will be final.
Exhibitors are expected to keep all walking
alleys and feed areas clean and to keep trash or
other foreign material out of manure piles.
All exhibitors and their parents or guardians
must sign a form attesting to proper withdrawal
of all additives and injections administered to the
animals being shown. Any questionable carcass

will have tissue samples collected by the state
meat inspector to be submitted to the state
laboratory. The exhibitor will pay the cost of the
analysis.
Junior exhibitors are required to fit their own
animals.
• No fitting chutes will be allowed in and
around the barns, including the wash rack
areas.
• For safety reasons, no fitting will be allowed
in the aisles of the barns.
• Fitting will be permitted in the bedding pack
area within a club exhibit for that club only.
Fitting in the bedding pack areas will only be
allowed if it does not crowd the exhibit
animals.
• The fitting tent is an exhibit for the public to
view. No alcohol, smoking, or use of vulgar
language will be allowed. Persons abusing
the fitting tent or violating the rules will be
removed.
• Fitting is limited to the exhibitor, his/her
mother, father, sister, brother or stepparent
or legal guardian with proof of relationship,
or junior exhibitor participating in the Fond
du Lac County Fair.
• All persons other than exhibitors using the
fitting tent must register with the
superintendent prior to any fitting activities.
Release of Animals
All market animals are to remain on exhibit
until 5:00 p.m. on Sunday. Breeding stock must
remain in place until 6:00 p.m. Exceptions will
only be made for state breed shows and illness.
Sick animals may be removed only by a written
or oral authorization by the attending
veterinarian. All other removal of animals is a
privilege and must be approved by the Fair
Board.
Complaints and Appeals
Any complaints regarding eligibility of entries
shall be filed in writing. Before any exhibitor is
disqualified, he/she will be granted the right to
meet with the Fair Board regarding the potential
disqualification. If a market animal dies during
the Fair, or is condemned by meat inspection as
a result of tampering, the exhibitor must refund
the sale buyer the current stockyard value.
Exhibitor must have liability insurance in the
event of injury to people and/or the animal, while
at the Fair, causes damage to personal property.
Meat Animal Sale Requirements
The Meat Animal Sale will be held on
Wednesday evening beginning at 5:00 p.m. for
qualifying animals and their exhibitors.
All sale animals must have been weighed
and properly identified at the time of the
designated initial weigh-in. During initial weigh-in
multiple names may be indicated for an
individual animal only in the case where it is
within a family (brothers & sisters) and the
20
animals are housed in the same location. No
“switching” of animals may occur outside of
immediate family members between initial and
final weigh-in.
Market livestock sale participants and
exhibitors must play a significant role in the care
and training of their project animals from the
time of initial weigh-in through the duration of the
Fair. This should be the case regardless of
where the animal is housed.
Exhibitors may show market animals in more
than one department but may sell only one
animal in the market livestock sale. An exhibitor
with more than one eligible animal to sell will
have the responsibility to inform the Fair Office
which entry he/she wishes to be sold. This
should be done immediately following the last
market class or the Market Livestock Committee
will make the decision.
All livestock animals will be double-tagged at
weigh-in. One tag will be the RFID tag and an
additional tamper-proof tag. If an animal loses a
tag, the MLC needs to be contacted to re-tag the
animal. If an animal loses both tags, the animal
will be disqualified from the competition.
All market animals will be weighed upon
arrival at the Fair on Tuesday. Weight eligibility
requirements for the sale are as follows:
Beef Steers: Minimum 1050 lbs.
No Maximum
Dairy Steers:
Minimum 1100 lbs.
No Maximum
Market Swine: Minimum 230 lbs.
No Maximum, but sale price at
auction will be paid for a maximum
weight of 300 lbs.
Lambs:
Minimum 100 lbs.
No Maximum
Market Goats: Minimum 50 pounds
No maximum
Market Livestock Project participants are
required to complete all necessary required
educational credits to sell an animal in the Meat
Animal Sale. The list of Market Livestock
Project Educational Meetings and Requirements
will be set by the Livestock Committee and UW
Extension, and are available at the UW
Extension office.
Absolutely no stags, boars, bulls, rams, or
bucks (knowingly) will be sold in the Market
Livestock Sale.
All market sale animals must have been
exhibited in their appropriate market animal
class.
Exhibitors leading their animals into the sale
ring must be wearing collared shirts (no tee
shirts) and clean pants or skirts. The Market
Livestock committee reserves the right to
prohibit sale of an animal if the exhibitor is not
properly dressed.

All market livestock sale participants must
complete an official Market Livestock Production
Record Form. These will be mailed to exhibitors
in June and must be completed and mailed back
to the UW-Extension office by the Friday
following Labor Day. This will be done in
addition to any required forms needed for 4-H
and FFA record books. Failure to successfully
complete and turn-in the form on time may result
in loss of sale privileges for the subsequent
year. The Market Livestock Committee will
check forms and all decisions will be final.
All animals competing for Champion or
Reserve Champion will do so with the intention
of being sold. Any double champions will need
to choose which animal to sell and forfeit the
champion designation of the other animal. This
will have the Reserve Champion move into the
Champion designation and the Honorable
Mention to be moved into the Reserve
Champion designation.
There will be a 5% minimum deduction from
the selling price of each animal to promote and
finance the meat animal sale, purchase
equipment, and conduct overall educational
programs.
An animal will not be eligible to sell if it has
been disqualified by the sale committee and/or
is judged as not in a saleable condition.
The Fair Board and Market Sale Committee
does not guarantee sale price. It is up to the
project member to solicit prospective buyers.
Animals can be sold only once during the
Livestock Sale.
The sale is a terminal sale. Animals sold
during the sale are not to be resold, “switched”
for other animals, or shown at other fairs.
Buyers take ownership of the animals after
the sale but do not take possession until release
time (5:00 p.m. on Sunday). Market livestock
displays can be removed after project load-out.
A Market Animal Identification Card provided
by the Fair Office must identify all livestock sold.
It shall be the exhibitor’s responsibility to have
this card or a similar card properly displayed
over the animal’s pen or stall by noon on
Thursday.
Exact requirements, changes, and standard
operating procedures will be maintained and
made public at the following website:
http://fonddulac.uwex.edu/ag/meat.html.
DEPT. 2 – JUNIOR BEEF CATTLE
Junior
Age Classification
Base dates for computing ages are January
1 st , May 1 st , and September 1 st .
Junior calf is one calved on or after January
1st of the current Fair year. Calf must be four
months of age at time of exhibiting.
21
Senior calf is one calved between September
1 st and December 31 st of the preceding year.
Summer yearling is one calved between May
1 st and August 31 st of the preceding year.
Junior yearling is one calved between
January 1 st and April 30 th of the preceding year.
Senior yearling is one calved between
September 1 st and December 31 st of the year
before last.
A two-year old and older is one born before
September 1 st of the year before last and shall
have calved during the past year,
Beef exhibited must be cared for and shown
by the exhibitor.
JUNIOR EXHIBITS
All stalls fees for cattle will be $1.00 per head
and must be paid when entry tags are picked up.
Animals shown in junior classes are not
eligible to show in open class.
Be sure to read “Animal Health Regulations”.
Refer to Index.
DIVISION 12 – English Breeds (Registered,
includes Angus, Hereford, & Shorthorn)
DIVISION 13 – Other Registered Breeds
Class No. Premiums: $9.00 - $8.00 0 $7.00 - $6.00
1. Bull calf, junior
2. Bull calf, senior
3. Heifer calf, junior
Class No. Premiums: $11.00 - $9.00 - $7.00 - $5.00
4. Heifer calf, senior
5. Heifer, summer yearling
6. Heifer, junior yearling
7. Heifer, senior yearling
Class No. Premiums: $8.00 - $7.00 - $6.00 - $5.00
8. Cow, 2 yrs. old and over
Champion Female
Champion Bull
Ribbon
Ribbon
DIVISION 14 – Crossbred and Grade
Breeding Females
Class No. Premiums: $9.00 - $8.00 - $7.00 - $6.00
1. Heifer calf, junior
Class No. Premiums: $11.00 - $9.00 - $7.00 - $5.00
2. Heifer calf, senior
3. Heifer, summer yearling
4. Heifer, junior yearling
5. Heifer, senior yearling
Class No. Premiums: $8.00 - $7.00 - $6.00 - $5.00
6. Cow, 2 yrs. old and over
Champion Female
Ribbon
DIVISION 15 – Market Beef
Open to any breed: grade, purebred, or
crossbred.
All market beef must be exhibited as steers
without horns (1 inch stub limit).
All steers must be weighed upon arrival at
the Fair. Classes will be determined based upon

weight. The champion class will be comprised of
the top two animals from each of the beef breed
weight classes and the Champion and Reserve
Champion Dairy steer.
A champion and a reserve champion dairy
steer will be determined from the first and
second place animals in each of the dairy steer
weight classes.
All steers must have been born after January
1 st of the previous year.
Reference the “Animal Health”’ “General
Guidelines”’ and “Meat Animal Sale” sections for
further market beef animal requirements.
Class No. Premiums: $8.00 - $7.00 - $6.00 - $5.00
1. Beef breed market steer
2. Dairy breed market steer
Special Market Show Awards
Trophies will be awarded for the Grand and
Reserve Champion Steer and the Champion
Dairy Steer.
Rate of Gain Contest
A rate-of-gain contest will be held for
qualifying market steers (those with an official
initial and final weight).
Trophies for the Champion and Reserve
Champion Rate-of-Gain market beef animals will
be awarded. Additionally, the Market Livestock
Committee will sponsor cash awards for the
rate-of-gain contest. Cash awards will be based
on the number of entries as follows: 10 or lessawards
of $15 and $10: 11-20 entries-awards of
$15, $10, $5, and $5: 21 and over-awards of
$15, $10, $5, $5, and $5.
DIVISION 16 – Showmanship Contest
Open to any youth showing Junior Beef
Cattle. Member must show own project animals.
Entry must be made on County Fair Entry Form.
Most recently completed Grade Level
designates classes.
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
1. Grades 3 and 4
2. Grades 5 and 6
3. Grades 7 and 8
4. Grades 9 and 10
5. Grades 11, 12, and 13
Champion Showman, first place winners from
Entry Numbers 1 through 5.
DIVISION 17 – Beef Carcass Contest
Steers must be exhibited in a live market
class to be eligible for the carcass show.
For an animal sold in the market livestock
sale, the buyer has the right to choose where he
wants to send the animals. If the buyer chooses
to have the animal sent to the carcass contest,
they must consent to having the animals
shipped to Brandon Meats for processing.
The market livestock committee reserves the
right to deny carcass participation of eligible
animals if space is limited at the meat locker.
Selections will be made based on predetermined
performance criteria.
The beef carcass evaluation program will be
held the Thursday following the Fair from 7:30 to
9:00 p.m. at Brandon Meats, Brandon.
Carcass contest cash premiums and awards
provided by the Livestock Committee will only be
paid to exhibitors attending the carcass
evaluation program. Checks must be cashed by
December 31 of the same fair year.
Class No. Premiums: $6.00 - $5.00 - $4.00 - $3.00
1. Beef Carcass Contest
DIVISION 18 – Poster or Photography
To receive premium for a poster of
photography, your animal may not be exhibited
at the Fair because of injury, illness, or death.
Exhibitor must enter the class on Fair entry form.
Follow the guidelines for Vet Science. Judging
will be face-to-face the Thursday prior to
opening of the Fair. Captions and titles for
photography are optional.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Poster (11”x14”) on the Reproduction and
Growth (photos may be used)
2. Poster (11”x14”) Diseases; Causes,
Medications and Prevention
3. Poster (11”x14”) on the History of the Breed
4. Any Other Poster or Photography relate to
the project
Special Awards
Trophies will be awarded for the Champion
and Reserve Champion Beef Carcasses.
Additionally, the Market Livestock Committee
will sponsor cash awards for the carcass
contest. Cash awards will be based on the
number of entries as follows: 10 or less-awards
of $25 and $10; 11-20 entries-awards of $15,
$10, $5, and $5; 21 and over-awards of $15,
$10, $5, $5, and $5.
DEPT. 3 – JUNIOR SWINE
Junior
Be sure to read “Animal Health Regulations”.
Refer to Index.
Swine exhibited must be cared for and
shown by the exhibitor. Each exhibitor can show
only one breed. An exhibitor may exhibit a
maximum of two spring boars and a maximum of
two spring gilts.
All stalls fees for swine will be $1.00 per
head and must be paid when entry tags are
picked up.
22

Only one entry may be made for each
premium.
Pigs shown as individuals may also be
shown in litter groups.
Tusks must be removed from boars shown.
Champion class offered only when three or
more animals of that breed are exhibited.
Junior yearling barrow or sow is one
farrowed on or after January 1 st to June 30 th of
the year preceding exhibit year.
Senior boar or sow is one born during the
period of July 1 st of the preceding exhibit year
and before January 1 st of the exhibit year.
A senior spring boar or gilt is one farrowed
on or after January 1 st to February 28 th (or 29) of
the exhibit year.
A junior spring boar or gilt is one farrowed on
or after March 1 st and before July 2 nd of the
exhibit year.
DIVISION 19 – Chester Whites
DIVISION 20 – Durocs
DIVISION 21 – Hampshires
DIVISION 22 – Poland Chinas
DIVISION 23 – Yorkshires
DIVISION 24 – Berkshires
DIVISION 25 – Spotted
DIVISION 26 – La Combe
DIVISION 27 – Landrace
DIVISION 28 – Any Other Breeds
Class No. Premiums: $6.00 - $5.00 - $4.00 - $3.00
1. Registered senior spring boar born in
January
2. Registered senior spring boar born in
February
3. Registered junior spring boar
4. Registered junior yearling sow
5. Registered junior yearling boar
6. Registered senior sow
7. Registered senior spring gilt born in January
8. Registered spring gilt born in February
9. Registered junior spring gilt
Champion Boar
Champion Spring Gilt
Ribbon
Ribbon
DIVISION 29 – Crossbreeds
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Senior spring boar born in January
2. Senior spring boar born in February
3. Junior spring boar
4. Junior yearling sow
5. Junior yearling boar
6. Senior sow
7. Senior spring gilt born in January
8. Senior spring gilt born in February
9. Junior spring gilt
Champion Boar
Champion Spring Gilt
Ribbon
Ribbon
DIVISION 30 – Feeder and Young Market Pigs
Feeder pigs must meet regular swine health
requirements. May be any breed, grade,
purebred or sex but males must be castrated
and healed.
Class No. Premiums: $6.00 - $5.00 - $4.00 - $3.00
1. Pen of 3 feeder pigs, 40-60 lbs.
2. Pen of 2 young market pigs, 60-150 lbs.
DIVISION 31 – Market Swine
Animals exhibited may be barrows or gilts.
Market swine may be any breed: grade,
purebred or crossbred.
All market swine must be weighed upon
arrival at the Fair. Market swine will be shown in
weight classes consisting of no more than 12
animals per class. First and second place
winners from each weight class will show for
champion.
Reference the “Animal Health”’ “General
Guidelines”’ and “Meat Animal Sale”’ sections
for further market swine requirements.
Class No. Premiums: $6.00 - $5.00 - $4.00 - $3.00
1. Market barrow
2. Market gilt
Special Market Show Awards
Trophies will be awarded for Champion and
Reserve Champion Market Swine.
Rate of Gain Contest
A rate–of-gain contest will be held for
qualifying market swine (those with an official
initial and final weight). Market swine weighing
over maximum sale weight will have rate of gain
figured at the maximum sale weight for trophy
and cash considerations.
Trophies for the Champion and Reserve
Champion rate-of-gain market barrows will be
awarded. Additionally, the Market Livestock
Committee will sponsor cash awards for the
rate-of-gain contest. Cash awards will be based
on the number of entries as follow: 10 or lessawards
of $15, and $10; 11-20 entries-awards of
$15, $10, $5, and $5; 21 and over-awards of
$15, $10, $5, $5, and $5.
DIVISION 32 – Showmanship Contest
Open to any youth in the Junior Swine
Department. Members must show their own
project animal. Classes are designated by most
recent completed grade level. Showmanship
must be entered on the entry form.
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
1. Grades 3 and 4
2. Grades 5 and 6
3. Grades 7 and 8
4. Grades 9 and 10
5. Grades 11, 12, and 13
23

Champion Showman, first place winners from
Entry Numbers 1 through 5.
Special Awards
Trophies will be awarded in each class to the
top showman and to the Grand Champion
Showman selected from the top showman in
each class.
DIVISION 33 – Swine Carcass Contest
Swine must be exhibited in a live market
class to be eligible for the carcass show.
For an animal sold in the market livestock
sale, the buyer has the right to choose where he
wants to send the animals. If the buyer chooses
to have the animal sent to the carcass contest,
they must consent to having the animals
shipped to Loehr’s Meats, Campbellsport.
The market livestock committee reserves the
right to deny carcass participation of eligible
animals if space is limited at the meat locker.
Selections will be made based on predetermined
performance criteria.
The hog carcass evaluation program will be
held the Wednesday following the Fair from 7:30
to 9:00 p.m. at Loehr’s Meats, Campbellsport.
Carcass contest cash premiums and awards
provided by the Livestock Committee will only be
paid to exhibitors attending the carcass
evaluation program.
Class No. Premiums: $6.00 - $5.00 - $4.00 - $3.00
1. Hog Carcass
DIVISION 34 – Poster or Photography
To receive premium for a poster or
photography, your animal may not be exhibited
at the Fair because of injury, illness, or death.
Exhibitor must enter the class on the Fair entry
form. Follow the guidelines set for Vet Science.
Judging will be face-to-face the Thursday prior
to opening day of the Fair. Captions and titles
for photography are optional.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Poster (11”x14”) on the Reproduction and
Growth (photos may be used)
2. Poster (11”x14”) Diseases; Causes,
Medications and Prevention
3. Poster (11”x14”) on the History of the Breed
4. Any Other Poster or Photography relate to
the project
Special Awards
Trophies will be awarded for the Champion
and Reserve Champion hog Carcasses.
Additionally, the Market Livestock Committee
will sponsor cash awards for the carcass
contest. Cash awards will be based on the
number of entries as follows: 10 or less awards
$15, & $10; 11-20 entries-awards of $15, $10,
$5, & $5; 21 and over-awards of $15, $10, $5,
$5, & $5.
DEPT. 4 – JUNIOR SHEEP
Junior
Be sure to read the “Animal Regulations”.
Refer to Index.
Sheep exhibited must be cared for and
shown by the exhibitor.
All stalls fees for sheep will be $1.00 per
head and must be paid when entry tags are
picked up.
Only one entry can be made for premium.
Champion Class offered only when 3 or more
animals of that breed are exhibited
All meat breeds will be shown in two (2)
inches or less of fleece: Columbia, Corriedale,
Rambouillet, Targhee, B. Leichester.
Winter lamb-born on or after Jan. 1 st to Feb.
15 th of the exhibit year.
Spring lamb-born on or after Feb. 16 th to
March 31 st of the exhibit year.
Fall lamb-born prior to Jan. 1 st of the exhibit
year.
Yearling ram or ewe-born between
Jan. 1 st and Aug. 31 st of year preceding exhibit
year.
A mature ewe-born prior to
Jan. 1 st of the year preceding exhibit.
Pair of lambs to include a spring or fall ram
and spring or fall ewe lamb owned by exhibitor.
Flock to consist of three animals; a ram
(yearling or lamb), an ewe lamb and a yearling
ewe owned by exhibitor.
DIVISION 35 – Southdowns
DIVISION 36 – Suffolk
DIVISION 37 – Cheviots
DIVISION 38 – Corriedale
DIVISION 39 – Hampshires
DIVISION 40 – Rambouilett
DIVISION 41 – Oxfords
DIVISION 42 – Shropshires
DIVISION 43 – Dorsets
DIVISION 44 – Columbias
DIVISION 45 – Any Other Breed
Class No. Premiums: $5.00 - $4.00 - $3.00 - $2.00
1. Spring ram lamb
2. Winter ram lamb
3. Fall ram lamb
4. Yearling ram
5. Spring ewe lamb
6. Winter ewe lamb
7. Fall ewe lamb
8. Yearling ewe
9. Mature Ewe
10. Pair of lambs
11. Flock
24

Champion Ewe
Champion Ram
DIVISION 46 – Breeding Grade and
Crossbred Ewes
Ribbon
Ribbon
Class No. Premiums: $5.00 - $4.00 - $3.00 - $2.00
1. Mature ewe
2. Yearling ewe
3. Spring ewe
4. Fall ewe
DIVISION 47 – Market Lambs
Any breed; ewe or wether; grade, purebred,
or crossbred.
Market lambs must be shown carrying 3/8-
inch wool or less.
All market lambs must be weighed upon
arrival at the Fair.
Classes will be determined based upon
weight. The championship class will be
comprised of the top two animals from each of
the weight classes.
Market lambs must be born after Jan. 1 st of
current year.
Reference the “Animal Health”, “General
Guidelines”’ and “Meat Animal Sale” sections for
further market lamb requirements.
Class No. Premiums: $5.00 - $4.00 - $3.00 - $2.00
1. Market wether
2. Market ewe
Special Market Show Awards
Trophies will be awarded for Champion and
Reserve Champion Market Lambs.
Rate-of-Gain Contest
A rate-of-gain contest will be held for
qualifying market lambs (those with an official
initial and final weight). Market lambs must
weigh over 100 lbs. at final weigh-in to be
eligible for rate-of-gain trophy and cash award
considerations.
Trophies for the Champion and Reserve
Champion Rate-of-Gain market lambs will be
awarded. Additionally, the Market Livestock
Committee will sponsor cash awards for the
rate-of-gain contest. Cash awards will be based
on the number of entries as follow: 10 or lessawards
of $15 and $10; 11-20 entries awards of
$15, $10, $5, and $5; 21 and over awards of
$15, $10, $5, $5, and $5.
DIVISION 48 – Showmanship Contest
Open to any youth showing in the Junior
Sheep Department. Members must show own
project animal. Classes are designated by most
recent completed grade level. Showmanship
must be entered on Fair entry form.
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
1. Grades 3 and 4
2. Grades 5 and 6
3. Grades 7 and 8
4. Grades 9 and 10
5. Grades 11, 12, and 13
DIVISION 49 – Lamb Carcass Contest
Market lambs must be exhibited in a live
market class to be eligible for the carcass show.
For an animal sold in the market livestock
sale, the buyer has the right to choose where he
wants to send the animals. If the buyer chooses
to have the animal sent to the carcass contest,
they must consent to having the animals
shipped to Brandon Meats for processing.
The market livestock committee reserves the
right to deny carcass participation of eligible
animals if space is limited at the meat locker.
Selections will be made based on predetermined
performance criteria.
The lamb carcass evaluation program will be
held the Thursday following the Fair from 7:30 to
9:00 p.m. at Brandon Meats, Brandon.
Carcass contest cash premiums and awards
will only be paid to exhibitors attending the
carcass evaluation program.
Class No. Premiums: $6.00 - $5.00 - $4.00 - $3.00
1. Lamb Carcass Contest
Special Awards
Trophies will be awarded for the Champion
and Reserve Champion Lamb Carcasses.
Additionally, the Market Livestock Committee
will sponsor cash awards for the carcass
contest. Cash awards will be based on the
number of entries as follows: 10 or less awards
of $15 and $10; 11-20 entries awards of $15,
$10, $5, and $5; 21 and over awards of $15,
$10, $5, $5, and $5.
DIVISION 50 – POSTER OR PHOTOGRAPHY
To receive premium for a poster or
photography, your animal may not be exhibited
at the Fair because of injury, illness, or death.
Exhibitor must enter the class on Fair entry form.
Follow the guidelines set for Vet. Science.
Judging will be face-to-face the Thursday prior
to opening day of the Fair. Captions and titles
for photography are optional.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Poster (11”x14”) on the reproduction and
growth (photos may be used)
2. Poster on diseases: causes: medications
and preventions (11”x14”)
3. Poster on history of breed (11”x14”)
4. Any other poster or photography related to
the project.
25

Special Awards
Trophies will be awarded in each class to the
top showman and to the Grand Champion
Showman selected from the top showman in
each class.
DEPT. 5 – GOATS
Junior
See Division 56 for Market Meat Goats.
All stalls fees for goats will be $1.00 per head
and must be paid when entry tags are picked up.
Rules
1. All goats must be polled, disbudded or
dehorned.
2. No bucks allowed, with exception of Angora
Goat Class.
3. Only animals being shown may be brought
with the exception of newly born kids.
4. Any doe less than 24 months of age that has
never freshened shall compete in the Junior
Doe Show.
5. Any doe that has freshened shall compete in
Senior Doe Show.
6. Any doe 24 months of age and over that has
never freshened shall not be shown.
7. All dairy, pygmy, and meat goats must be
clipped.
8. It is suggested that only 14 hours or less of
milk is present in udders for show.
9. All animals shown in 4-H may not be entered
in the Open Show.
DIVISION 51 – Dairy, Pygmy, Angora, and
Meat Goat Showmanship Classes
Showmanship must be entered on Fair entry
form.
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
1. Exhibitor in Grades 3 – 6 to include does or
wethers. A trophy will be awarded.
2. Exhibitor in Grades 7 – 13 to include does or
wethers. A trophy will be awarded.
If more than one breed of goat is shown,
exhibitor must choose one breed to show in
showmanship. One entry per exhibitor.
DIVISION 52 – Dry Does – Dairy Goats
Class No. Premiums: $5.00 - $4.00 - $3.00 - $2.00
1. Junior kid-born April 1 st – July 1 st of the
exhibit year.
2. Intermediate kid-born March1st – March 31 st
of exhibit year.
3. Senior kid-born Jan 1 st – Feb 28 th of exhibit
year
4. Junior yearling (dry)-born July 1 st – Dec. 31 st
of the year preceding the exhibit year
5. Senior yearling (dry)-born July 1 st the year
before last to June 30 th of the year
preceding the exhibit year.
Junior Champion
Reserve Junior Champion
Ribbon
Ribbon
26
The first place winner from each of the above
classes competes for Junior Champion. Reserve
Junior Champion shall be selected after the
Junior Champion has been selected and shall be
selected from those remaining in the Junior
Championship class plus the animal that stood
second to the Junior Champion in its individual
class.
DIVISION 53 – Senior Doe Show – Dairy
Goats
Class No. Premiums: $5.00 - $4.00 - $3.00 - $2.00
1. Milking yearling
2. Doe 2 yrs. old & under 3 yrs. old
3. Doe 3 yrs. old & under 5 yrs. old
4. Aged doe, 5 yrs. old & over
5. Mother and Daughter
6. Produce of Dam
Senior Champion Ribbon
Reserve Champion Ribbon
Grand Champion Ribbon
Mother & Daughter Ribbon
Produce of Dam Ribbon
Produce of dam shall consist of two does any
age, the produce of one dam, with both animals
being owned by the same exhibitor.
Junior and Senior Champions shall compete
for Grand Champion. A trophy will be awarded.
Best doe of Show please see Open class for
explanation.
The Reserve Champion shall be selected
from a class made up of the following:
• The Junior or Senior Champion that has not
made the Grand Championship
• The animal that stood next to the Grand
Champion (either the reserve junior
champion or the reserve senior
championship
DIVISION 54 – Angora Goats
Angora goat showmanship is listed in
Division 51.
Class No. Premiums: $5.00 - $4.00 - $3.00 - $2.00
1. Spring doe kid
2. Yearling doe
3. Mature doe
4. Get of sire
5. Herd
6. Wether – under 2 yrs.
7. Wether – over 2 yrs.
DIVISION 55 – Pygmy Goats
Pygmy goat showmanship is listed in Division
51.
Class No. Premiums: $5.00 - $4.00 - $3.00 - $2.00
1. Kid – female, born current year
2. Kid – male/wether, born current year
3. Yearling – female, born previous year

4. Yearling – male/wether, born previous
year
5. Adult – female, 2 years and older
6. Adult – male/wether, 2 years and older
DIVISION 56 – Market Meat Goat
Class No. Premiums: $5.00 - $4.00 - $3.00 - $2.00
1. Market Goat
This show is open to any breed or crossbred
female (unbred) or wether goat. Any animal
showing signs of pregnancy or testicular
development will be disqualified.
Market goats must be born after the county fair
the previous year.
Goats must be dehorned or horns tipped with
blunt ends (flat and have no point), and less
than two inches in length.
All market goats must still have and will be
checked for milk teeth.
Exhibitors will be allowed to use halters or
collars in the show ring. Exhibitors using dog
pinch collars will be disqualified.
Weigh-in: All market goats shall weigh upon
arrival at the fair. Goats must weigh a minimum
of 50 lbs. to sell at auction. Only Grand
Champion and Reserve Grand Champion shall
be allowed to sell at auction.
Market meat goats shall be penned in the
livestock barn by the dairy goat exhibits.
Market meat goats will show after the market
lambs.
Market goats will have an initial weigh-in at the
same time as the market lambs.
Reference the “Animal Health,” General
Guidelines,” and “Meat Animal Sale” sections for
further market meat goat requirements.
For more information, contact Vicki Tonn at
920-477-3661.
DIVISION 57 – Poster or Photography
To receive premium for a poster of
photography, your animal may not be exhibited
at the Fair because of injury, illness, or death.
Exhibit must enter the class on the Fair entry
form. Follow the guidelines set for Vet. Science.
Judging will be face-to-face the Thursday prior
to opening day of the Fair. Captions and titles
for photography are optional.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Poster on the reproduction and growth
(photos may be used-Poster 11”x14”)
2. Poster on diseases: causes, medications
and preventions (11”x14”)
3. Poster on the history of the breed (11”x14”)
4. Any other poster of photography display
related to the project (11”x14”)
Divisions 58, 59, and 60 are open to all goat exhibitors.
DIVISION 58 – Level 1
Class No. Premiums: $1.75 - $1.50 - $1.25 - $1.00
1. Poster showing parts of a meat goat
2. Display showing breeds of meat goats
3. Paper or wooden jigsaw puzzle of quality
market goat
4. Display contrasting meat goats with good,
bad conformation
5. Display contrasting meat and dairy goats
6. Educational display on meat goat feeds and
nutrition
7. Tack box for fitting a goat for show
8. Display of good and bad sportsmanship in
the show ring
9. Scale model goat pen
10. Photo journal of various goat facilities
11. Journal of meat goat project activities
12. Completed member guide (BU7909)
DIVISION 59 – Level 2
Class No. Premiums: $1.75 - $1.50 - $1.25 - $1.00
1. Set of flash cards showing market kid
diseases
2. Photo display on three quality does for
breeding stock
3. Educational poster on a market goat disease
4. Display of plants poisonous to meat goats
5. Photo display comparing body condition
score for three goats
6. Meat goat weight tape
7. Soil profile
8. Display on meat goat predators
9. Educational report on kidding
10. Poster on reproduction in meat goats
11. Completed record sheets on meat goats
12. Computer program for keeping meat goat
records
13. Display on how to show a goat in the ring
14. Consumer marketing survey on meat goats
15. Journal of meat goat project activities
16. Completed member guide (BU7910)
DIVISION 60 – Level 3
Class No. Premiums: $1.75 - $1.50 - $1.25 - $1.00
1. Animal health record
2. Educational poster on the life cycle of
common meat goat parasites
3. Scrapbook on current biosecurity or animal
welfare issues
4. Display on judging meat goats
5. Educational display on selecting quality
bucks for breeding stock
6. Display comparing ingredients and costs on
feed tags
7. Forage analysis on hay or pasture
8. Display on livestock show ethics
9. Photo scrapbook of Farm Activity Day
10. Children’s book on My Visit to a Goat Farm
11. Educational poster on pregnancy ketosis or
other reproduction disease
27

12. Business card or marketing brochure on a
goat farm
13. Marketing research report on different goat
products
14. Herd management calendar
15. Notebook or web page about goat-related
careers
16. Journal of meat goat project activities
17. Completed member guide (BU7911)
DEPT. 6—HORSE PROJECT
Junior
Horse and Pony Rules/Regulations
1. Be sure to read “Animal Health
Regulations.”
2. All stalls fees for horses will be $3.00 per
head and must be paid when entry tags are
picked up.
3. The Fond du Lac County Agricultural
Society has accepted the rules and
regulations presented by the Horse Project
Committee. A copy of the rules and
regulations can be found in the Fair Office or
from the acting superintendent.
4. All Horse and Horseless project members
and FFA members, must wear a SEI
approved helmet when mounted or driving.
5. All members are required to make a
minimum of 4 starred (*) meetings, 2
separate fundraiser’s of 2 hours each, and 1
clinic according to the 4-H Horse Project
Calendar of Events in order to be a member
in good standing and show at the State 4-H
Horse Expo.
6. Not more than two adult animals per
exhibitor may be entered. Each animal must
be shown in a Fair exhibitor class as listed in
your fair book.
7. Animals entered must be identified by the
May project meeting of the exhibit year by
the exhibitor as his or her project animal and
owned by or kept under the exhibitor’s
control and management and cared for by
the project member. Health certificate
portion of identification form must be
completed at the time of identification. Stall
reservations with a stall deposit must be
turned in at that time also.
8. Only members of the immediate family, and
4-H youth paired with a Horseless Horse
youth, are permitted to show any
combination of (8) eight classes, provided
the horse is only shown once in a specific
class number. Horseless Horse can only
enter in Horseless Horse classes.
Horseless horse entries will be charged a
stall fee.
9. Novice may not cross enter into Backyard
classes and Backyard may not cross enter
into Novice classes. The only exception is
28
the trail class in which the 2 classes run
together. Once you have entered into a
Novice class or Backyard class, you must
remain in the Novice class or Backyard
class for the entire show. This pertains to
horse/rider combination only.
10. Novice and Backyard classes do not qualify
for State 4-H Horse Expo. Novice and
Backyard classes are English and Western.
They are for all grades. Judging is based on
cleanliness, fitness, health, handling
abilities, and on the relationship between the
horse and the exhibitor, not on conformation
or precise showmanship or horsemanship or
pleasure classes. Horse and rider
combination can only show in a Novice class
for 2 years.
a. Novice exhibitor classes are meant for
kids who are just beginning to show.
Exhibitor is only allowed to participate in
these classes for a maximum of 2 years.
b. Novice horse classes are meant for
horses with very limited experience in
the show arena.
11. Showmanship and horsemanship classes
will be judged on the exhibitor’s performance
as demonstrated.
12. No stallion born before January 1 st of the
exhibit year shall be exhibited.
13. Abused or mistreatment of animals or failure
to properly care for them shall be grounds
for expulsion from the fair.
14. Horseless horse classes MUST only be
entered by a project member who meets the
following criteria:
a. A horseless horse project member is
defined as a 4-H member who has no
one on one access to a horse. (They do
not own a horse).
b. Horseless horse project members may
only show in horseless horse class.
c. The horseless horse person must be
working with a current 4-H horse project
member or leader. Both members (or
member or leader) may show the same
horse. This is the only horse the
horseless horse member may show.
d. The horseless horse member may not
be a sibling that resides in the same
household. (If two siblings are showing
the same horse, that is family
owned/leased, both siblings are
classified as horse project members.
e. Horseless horse members are expected
to work with the 4-H horse member or
leader to learn about exhibiting the
horse, (including grooming, clean up,
tack, riding, etc.)
f. Horseless horse members are expected
to participate in horse project activities.

Horses are unique in the livestock world, and cannot be fed the same way as cattle, hogs, sheep, or any other
livestock species. However, following a few guidelines will go a long way toward ensuring that your horse's
nutrient requirements are met without increasing the risk of the digestive disturbances that seem to plague
many horses:
~Feed horses according to lifestyle.
~Feed appropriate amount of feed.
~Measure feed by weight, not volume.
~Do not over-feed grain.
~Do not dilute balanced rations.
~Do not supplement balanced rations.
~Feed adequate amounts of roughage.
~Use only top quality feeds.
~Feed at the same time every day.
~Properly manage group-fed horses.
~Avoid sudden changes.
~Provide clean, fresh water.
~Exercise horses regularly.
~Check teeth regularly.
~Practice parasite control measures.
~Keep an eye on horse’s manure.
~Practice routine veterinary maintenance.
ACTIVE PLEASURE HORSE
-Easy Keeper
-Hard Keeper
PERFORMANCE HORSE
-Light Work
-Moderate Work
-Heavy Work
BREEDING HORSE
-Mares
-Open/Early Gestation
-Late Gestation (last 90 days)
-Lactation
-Stallions (Breeding Season)
GROWING HORSE
-Nursing
-Weanling to Yearling
-Yearling to 2 Years Old
SENIOR HORSE
MINIATURE HORSE
AgriLand Co-op Locations:
Fond du Lac: 457 West 11 th Street, Fond du Lac Phone: (920) 923-7960
Malone: N8798 Highway W, Malone Phone: (920) 795-4321
Ripon: W13134 Highway KK, Ripon Phone: (920) 748-3745
29

g. The horseless horse project member
cannot manage or lease a horse owned
by someone else while they are enrolled
in the project
h. Only one horseless horse member per
horse can qualify for the State 4-H
Horse Expo.
Grade Classification
Grade of an exhibitor is the grade they have
completed during the current 4-H year. The 4-H
year goes from October 1 st to September 30 th .
You must have completed Grade 3 in order to
show a Horse or Pony at the Fair.
Size Classification
Height measurement at the withers should be
carefully determined when making entries as
class changes are not allowed and the entry
could be disqualified. Ponies must be 56” and
under, Mini must be 38” and under.
DIVISION 61 – Showmanship
Class No. Premiums: $8.00; $7.00; $6.00; $5.00
1. Hunt-Grade 12-13
2. Hunt-Grade 10-11
3. Hunt-Grade 8-9
4. Hunt-Grade 6-7
5. Hunt-Grade 3-5
6. Saddleseat-Grade 12-13
7. Saddleseat-Grade 10-11
8. Saddleseat-Grade 8-9
9. Saddleseat-Grade 6-7
10. Saddleseat-Grade 3-5
11. Western-Grade 12-13
12. Western-Grade 10-11
13. Western-Grade 8-9
14. Western-Grade 6-7
15. Western-Grade 3-5
16. Pony-Grade 10-13
17. Pony-Grade 6-9
18. Pony-Grade 3-5
19. Mini-Grade 10-13
20. Mini-Grade 6-9
21. Mini-Grade 3-5
22. Draft-All Grades
23. Novice Exhibitor - All Grades
24. Novice Horse/Pony - All Grades
25. Backyard Horse/Pony - All Grades
Top Showmanship Award
The Fond du Lac County 4-H Horse Project
sponsors a $50.00 Savings Bond Award for top
showperson in the Showmanship Contest. Fond
du Lac County 4-H Project will award a Grand
and Reserve Trophy. All top blue winners are
eligible to compete for this award with the
exception of Horseless Horse members and any
previously awarded members. This is a one-time
award. The judge(s) at the Thursday show will
choose the recipients.
30
DIVISION 62 – Horseless Horse
Showmanship
Class No. Premiums: $8.00; $7.00; $6.00; $5.00
1. Horseless Horse
1 st & 2 nd year-Grade 8 & under-Horse
2. Horseless Horse
1 st & 2 nd year-Grade 8 & under-Pony
3. Horseless Horse
1 st & 2 nd year-Grade 9 & up–Horse
4. Horseless Horse
1 st & 2 nd year-Grade 9 & up-Pony
5. Horseless Horse
3 rd year & up-Grade 8 & under-Horse
6. Horseless Horse
3 rd year & up-Grade 8 & under-Pony
7. Horseless Horse
3 rd year & up-Grade 9 & up-Horse
8. Horseless Horse
3 rd year & up-Grade 9 & up-Pony
DIVISION 63 - Pleasure (Under Saddle)
Class No. Premiums: $8.00; $7.00; $6.00;$5.00
1. Hunt-Grade 12-13
2. Hunt-Grade 10-11
3. Hunt-Grade 8-9
4. Hunt-Grade 6-7
5. Hunt-Grade 3-5
6. Hunt-Pony-Grade 10-13
7. Hunt-Pony-Grade 6-9
8. Hunt-Pony-Grade 3-5
DIVISION 64 – Equitation (Under Saddle)
Class No. Premiums: $12.00; $10.00; $8.00; $6.00
1. Hunt-Grade 12-13
2. Hunt-Grade 10-11
3. Hunt-Grade 8-9
4. Hunt-Grade 6-7
5. Hunt-Grade 3-5
6. Hunt-Pony-Grade 10-13
7. Hunt-Pony-Grade 6-9
8. Hunt-Pony-Grade 3-5
9. Hunter Hack – All Ages – Horse
10. Hunter Hack – All Ages - Pony
DIVISION 65 – Pleasure (Under Saddle)
Class No. Premiums $8.00; $7.00; $6.00; $5.00
9. Saddleseat-Grade 12-13
10. Saddleseat-Grade 10-11
11. Saddleseat-Grade 8-9
12. Saddleseat-Grade 6-7
13. Saddleseat-Grade 3-5
14. Saddleseat-Pony-Grade 10-13
15. Saddleseat-Pony-Grade 6-9
16. Saddleseat-Pony-Grade 3-5
DIVISION 66 – Equitation (Under Saddle)
Class No. Premiums $12.00; $10.00; $8.00; $6.00
11. Saddleseat -Grade 12-13
12. Saddleseat -Grade 10-11
13. Saddleseat -Grade 8-9
14. Saddleseat -Grade 6-7
15. Saddleseat -Grade 3-5

16. Saddleseat -Pony-Grade 10-13
17. Saddleseat -Pony-Grade 6-9
18. Saddleseat -Pony-Grade 3-5
DIVISION 67 – Pleasure (Under Saddle)
Class No. Premiums $8.00; $7.00; $6.00; $5.00
17. Western-Grade 12-13
18. Western -Grade 10-11
19. Western -Grade 8-9
20. Western -Grade 6-7
21. Western -Grade 3-5
22. Western -Pony-Grade 10-13
23. Western -Pony-Grade 6-9
24. Western -Pony-Grade 3-5
DIVISION 68 – Equitation (Under Saddle)
Class No. Premiums $12.00; $10.00; $8.00; $6.00
19. Western -Grade 12-13
20. Western -Grade 10-11
21. Western -Grade 8-9
22. Western -Grade 6-7
23. Western -Grade 3-5
24. Western -Pony-Grade 10-13
25. Western -Pony-Grade 6-9
26. Western -Pony-Grade 3-5
DIVISION 69 – Pleasure (Under Saddle)
Class No. Premiums $8.00; $7.00; $6.00; $5.00
25. Novice Exhibitor-All Grades-Horse/Pony
26. Novice Horse-Walk/Trot only-All Grades-
Horse
27. Novice Horse-Walk/Trot only-All Grades-
Pony
28. Backyard 1 Walk/Trot only-All Grades-Horse
29. Backyard 1 Walk/Trot only-All Grades-Pony
30. Backyard 2-All Grades-Horse
31. Backyard 2-All Grades-Pony
32. Therapeutic Walk/Trot
DIVISION 70 – Equitation (Under Saddle)
Class No. Premiums $12.00; $10.00; $8.00; $6.00
27. Novice Exhibitor-All Grades-Horse/Pony
28. Novice Horse-Walk/Trot only-All Grades-
Horse
29. Novice Horse-Walk/Trot only-All Grades-
Pony
30. Backyard 1 Walk/Trot only-All Grades-Horse
31. Backyard 1 Walk/Trot only-All Grades-Pony
32. Backyard 2-All Grades-Horse
33. Backyard 2-All Grades-Pony
DIVISION 71 – Horseless Horse Equitation
Class No. Premiums: $12.00; 10.00; $8.00; $6.00
1. Horseless Horse Walk/Trot
1 st & 2 nd year Grade 8 & under Horse
2. Horseless Horse Walk/Trot
1 st & 2 nd year Grade 8 & under-Pony
3. Horseless Horse Walk/Trot
1 st & 2 nd year Grade 9 & up-Horse
4. Horseless Horse Walk/Trot
1 st & 2 nd year Grade 9 & up-Pony
5. Horseless Horse Walk/Trot
31
3 rd year & up Grade 8 & under Horse
6. Horseless Horse Walk/Trot
3 rd year & up Grade 8 & under-Pony
7. Horseless Horse Walk/Trot
3 rd year & up Grade 9 & up-Horse
8. Horseless Horse Walk/Trot 3 rd year & up
Grade 9 & up-Pony
9. Horseless Horse Reinmanship-all Grades &
Years-Horse & Pony
DIVISION 72 – Pleasure
Class No. Premiums $8.00; $7.00; $6.00; $5.00
33. Draft Driving-All Grades
34. Horse Driving-All Grades
35. Pony Driving-All Grades
36. Mini Driving-All Grades
37. Novice/Backyard-All Grades
DIVISION 73 – Reinmanship
Class No. Premiums $12.00; $10.00; $8.00; $6.00
34. Draft Driving-All Grades
35. Horse Driving-All Grades
36. Pony Driving-All Grades
37. Mini Driving-All Grades
38. Novice/Backyard-All Grades
DIVSION 74 - Dressage
1. Intro I All Grades
DIVISION 75 - Trail
This class is open to Western, Hunt, and
Saddleseat style of riding and either a horse or
pony. The attire/tack must be appropriate per
style of riding. The class will be judged with a
score sheet. Time finish course is to be used in
event of a tie. # 1, 2, 3, 4, & 8 are the only statequalifying
classes.
Class No.
1. Grades 12-13
2. Grades 10-11
3. Grades 8-9
4. Grades 6-7
5. Grades 3-5
6. Horseless Horse Walk/Trot All Grades
7. Novice/Backyard-Walk/Trot only
8. Obstacle Driving
9. Horseless Horse Obstacle Driving/All
Grades
10. Therapeutic Trail, All Grades
DIVISION 76 – Horse Related Project
Horseless Horse posters will be judged the
same time as Veterinary Science. Please follow
the rules governing section. All posters must be
11” x 14”. Judging will be face-to-face the
Thursday prior to opening day of the Fair.
Captions and titles for photography are optional.
Class No. Premiums: $2.00; $1.75; $1.50; $1.25
1. Horseless Horse Project Poster Grade 8 &
under

2. Horseless Horse Project Poster Grade 9 & up
3. Any other exhibit Horseless Horse Project
4. Horse Project Poster Grade 8 and under
5. Horse Project Poster Grade 9 and up
6. Any other exhibit Horse Project
DIVISION 77 – Model Horse
Model Horse Rules
1. An exhibitor may enter only one Model per
item number.
2. Must be enrolled in horse or Horseless Horse
project.
3. Each model must have an entry tag fastened
to a hind leg. Print breed of horse on tag.
4. No more than 7 entries per exhibitor.
5. Exhibits must be brought to Expo Building on
entry day-judging time and date will be
posted in the 4-H newsletter and at the Fair
Office.
Class No. Premiums: $1.75; $1.50; $1.25; $1.00
1. Open Costume by Exhibitor-Native/Historical
2. Open Costume by Exhibitor-Fantasy
3. Harness/Driving-Draft
4. Harness/Driving-Fine or Pleasure
5. Saddle seat/Park Pleasure
6. Western Pleasure-Grade 3-7
7. Western Pleasure-Grade 8-13
8. Gymkhana/Speed Events
9. Trail-English/Western-Arena
10. Trail-English/Western-Natural
11. Hunter Under Saddle
12. Hunter Over Fence
13. Open Other Performance
14. Of Halter-English breeds-Grade 3-7
15. Of Halter-English breeds-Grade 8-13
16. Of Halter-Western Breeds-Grades 3-7
17. Of Halter-Western Breeds-Grade 8-13
18. Of Halter-Pony-Grade 3-7
19. Of Halter-Pony-Grade 8-13
20. Of Halter-Draft-Grade 3-7
21. Of Halter-Draft-Grade 8-13
22. Customized by Exhibitor
23. Showmanship-Grade 3-5 (Doll Required)
24. Showmanship-Grade 6-7 (Doll Required)
25. Showmanship-Grade 8-9 (Doll Required)
26. Showmanship-Grade 10-11 (Doll Required)
27. Showmanship-Grade 12-13
CLASS RULES:
Classes 1 - 2
Any Costume Made by exhibitor is permitted.
Classes 3 - 4
Functionally correct harness required. Bridle
with reins of sufficient length to reach “vehicle”’
saddle pad with tugs (if single horse/pony) and
terrets, breast collar or collar/hame with traces
of sufficient length to reach “vehicle”. Vehicle,
blinders, crupper, breeching or thimbles and
overchecks are optional.
Class 5
Flat Saddle and double bridle are required
(or Walker Bridle for TWH)
Classes 6 - 7
Western stock saddle, blanket and western
bridle with standard western bits common to
class model competes in are required.
Nosebands are not allowed in Classes 6 or 7.
Class 8
Any game, explanation is required.
Classes 9 - 10
Obstacle required
Classes 11 - 12
Hunt seat (forward seat) saddle and bridle
required. A saddle pad is optional.
Classes 12
Obstacle required, should be those typically
found in the hunt field or encountered by a
show-ring hunter.
Class 13
Any other event not listed: tack, props,
obstacles, and/or dolls must be compatible with
event depicted.
Classes 14 – 21
Appropriate halters or bridles for breed and
type of class must be used.
Classes 23 – 27
Halters/bridles and appropriate dolls should
be used.
DIVISION 78 – Poster or Photography
To receive premium for a poster or
photography, your animal may not be exhibited
at the Fair because of injury, illness, or death.
Exhibitor must enter the class on the Fair entry
form. Follow the guidelines set for Veterinary
Science. Posters must be 11”x14.” Judging will
be face-to-face the Thursday prior to opening
day of the Fair.
Class No. Premiums: $2.00; $1.75; $1.50; $1.25
1. Poster on the reproduction and growth
(photos may be used)
2. Poster on diseases; causes, medications
and prevention
3. Poster on the History of the Breed
4. Any other poster or photography display
related to the project
DIVISION 79 – Donkeys and Mules
Class No. Premiums: $9 - $8 - $7 - $6
1. Young Female
2. Young Male, under 1 year
3. Castrated Male
32

DEPT. 7 - POULTRY
Junior
Rules
1. Be sure to read “Animal Health
Regulations.”
2. Exhibitors are limited to one entry for each
entry number.
3. All stalls fees for poultry will be $.75 per
head and must be paid when entry tags are
picked up.
4. Exhibitors are open to all youth enrolled in
an organization that carries the Poultry
Project.
5. Each exhibitor can show up to a
combination of 18-bird limit in divisions 80
and 81.
6. All exhibitors of poultry, ducks, geese and
turkeys must have legs bands on their
poultry for identification. Leg bands will not
be supplied at the Fair Office. Exhibitors of
poultry are encouraged to provide bands for
their own birds before entry. Record every
number on entry tag on your own entry
sheet for your records.
7. Exhibitor or representatives appointed by
exhibitor, as each class is called, must bring
all poultry to the judging bench on judging
day. Animals not brought up will be judged
in cage and will not be eligible for blue
premium award.
8. Divisions 80, 81, 82, 83, and 84 are judged
face to face. Classes 85 and 86 are also
judged face to face, but exhibitors must be
present and the birds should not be taken
out of their cages.
Rules for Rabbit and Poultry Barn
Fair entries (animals) will be accepted on
Tuesday before the Fair from 1:00 to 8:00 p.m.
and Wednesday of the Fair from 7:30 a.m. to
12:00 (noon). All entries need to be in place by
noon on Wednesday of the Fair.
The pen number given at entry time must
appear in one ear of each rabbit with a
permanent marking pen.
The exhibitor will care for all exhibits. All
exhibits will be grouped by family and 4-H clubs.
Feed and water is provided, although exhibitors
are encouraged to bring their own feed and
water. It must be kept clean and in neat
containers.
Carriers, crates and boxes must be taken out
of the barn after entry day. Do not store them
under or on top of cages.
Feed and water will be provided if the need
occurs. Please bring your own feed dishes,
water dishes or crocks, put your name on all
items that you bring from home.
All feeding, watering and cleaning of pens
must be completed by 8:00 p.m. each day. Pens
are to be kept neat in appearance. Fresh
33
bedding will be provided. Wire bottom pens will
be provided for wool breed rabbits.
Ducks and geese should not be fed high
protein grower while in the cage, unless they are
very young.
No does that are bred more than 3 weeks are
to be brought to the Fair. Leave them home and
give them a nest box there.
No does with litters or heavy milk are
allowed. Wean young and have doe dry before
fair time.
No baby bunnies or baby chicks. Bring only
the animal that is entered for the class or
showmanship.
Baby bunnies or baby chicks may be placed
on exhibition, but you must bring your own pen.
No animals other than what you have
entered can be brought into the barn. If you
have others to sell, post it on the bulletin board
set up in the barn.
Poultry exhibitors are asked to keep their pen
doors secured with wire ties at all times. Ties will
be furnished.
Cavies or other small animals can be brought
in their own housing, such as aquariums, they
are the best. Small-secured pens are provided if
other housing is not suitable.
To make our judging go well, any exhibitor
that is in Dairy or any other face to face judging
on Thursday or Friday can have a family or club
member carry their exhibits when the class is
called, or must come before judging time to sign
up with the superintendent, who will see that
your rabbit, poultry or small animal will be
brought to the table for judging.
Open class exhibitors not involved in 4-H are
able to have their animals cared for by the
superintendent if they wish.
Animals brought to fair for just showmanship
classes should state so on fair entry form, so a
pen will be allowed at set-up time.
Animals purchased at the Small Animal
Auction may be taken by the purchaser
immediately following the auction. There is no
need to wait until Sunday release time.
Age Classification
Cockerel and Pullet are birds hatched since
January 1 st of this year.
Hen and Cocks are birds hatched before
January 1 st of this year.
DIVISION 80- Chickens
AMERICAN CLASS
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Barred Plymouth Rock Cock
2. Barred Plymouth Rock Hen
3. Barred Plymouth Rock Cockerel
4. Barred Plymouth Rock Pullet
5. White Plymouth Rock Cock
6. White Plymouth Rock Hen
7. White Plymouth Rock Cockerel

8. White Plymouth Rock Pullet
9. Any Other Plymouth Rock Cock
10. Any Other Plymouth Rock Hen
11. Any Other Plymouth Rock Cockerel
12. Any Other Plymouth Rock Pullet
13. White Wyandotte Cock
14. White Wyandotte Hen
15. White Wyandotte Cockerel
16. White Wyandotte Pullet
17. Any Other Wyandotte Cock
18. Any Other Wyandotte Hen
19. Any Other Wyandotte Cockerel
20. Any Other Wyandotte Pullet
21. New Hampshire Cock
22. New Hampshire Hen
23. New Hampshire Cockerel
24. New Hampshire Pullet
25. Rhode Island Reds Cock
26. Rhode Island Reds Hen
27. Rhode Island Reds Cockerel
28. Rhode Island Reds Pullet
ANY OTHER AMERICAN VARIETIES
(Dominques, Javas, Buckeyes,
Chanteclers, Jersey Giants, Lamonas,
Holland, Delwares)
29. Any Other American Variety Cock
30. Any Other American Variety Hen
31. Any Other American Variety Cockerel
32. Any Other American Variety Pullet
MEDITERRANEAN CLASS
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
33. White Leghorn Cock
34. White Leghorn Hen
35. White Leghorn Cockerel
36. White Leghorn Pullet
37. Brown Leghorn Cock
38. Brown Leghorn Hen
39. Brown Leghorn Cockerel
40. Brown Leghorn Pullet
41. All Minorcas Cock
42. All Minorcas Hen
43. All Minorcas Cockerel
44. All Minorcas Pullet
ANY OTHER MEDITERRANEAN VARIETY
(Spanish, Andalusians, Anconas,
Buttercups, Catalanas)
45. Cock
46. Hen
47. Cockerel
48. Pullet
ASIATIC CLASS
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
49. All Brahmas Cock
50. All Brahmas Hen
51. All Brahmas Cockerel
52. All Brahmas Pullet
53. Langshans Cock
54. Langshans Hen
55. Langshans Cockerel
56. Langshans Pullet
57. Cochins Cock
58. Cochins Hen
59. Cochins Cockerel
60. Cochins Pullet
ENGLISH CLASS
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
61. All Orpingtons Cock
62. All Orpingtons Hen
63. All Orpingtons Cockerel
64. All Orpingtons Pullet
65. Australorps Cock
66. Australorps Hen
67. Australorps Cockerel
68. Australorps Pullet
69. All Cornish Cock
70. All Cornish Hen
71. All Cornish Cockerel
72. All Cornish Pullet
Any Other English Variety
(Recaps, Sussex)
73. Any Other English Variety Cock
74. Any Other English Variety Hen
75. Any Other English Variety Cockerel
76. Any Other English Variety Pullet
MISCELLANEOUS CLASS
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
77. Polish Continental Cock
78. Polish Continental Hen
79. Polish Continental Cockerel
80. Polish Continental Pullet
81. Hamburg Continental Cock
82. Hamburg Continental Hen
83. Hamburg Continental Cockerel
84. Hamburg Continental Pullet
85. Ameraucanas & Araucanas Cock
86. Ameraucanas & Araucanas Hen
87. Ameraucanas & Araucanas Cockerel
88. Ameraucanas & Araucanas Pullet
89. Turkens Naked Necks Cock
90. Turkens Naked Necks Hen
91. Turkens Naked Necks Cockerel
92. Turkens Naked Necks Pullet
93. Houdans Continental Cock
94. Houdans Continental Hen
95. Houdans Continental Cockerel
96. Houdans Continental Pullet
ANY OTHER STANDARD VARIETY
97. Cock
98. Hen
99. Cockerel
100. Pullet
CROSSBREEDS
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
Crossbred Egg Type (White Ear Lobe)
101. Cock
102. Hen
103. Cockerel
104. Pullet
Crossbred Meat Type (Red Ear Lobe)
105. Cock
106. Hen
107. Cockerel
108. Pullet
34

Championship Classes - Chickens
No county entry should be made; ribbon only
Champion Cockerel-Light Breed
Champion Pullet-Light Breed
Champion Cockerel-Heavy Breed
Champion Pullet-Heavy Breed
Champion Hen
Champion Cock
DIVISION 81 - Bantams
(Varieties as recognized by Standards of
Perfection)
ANY STANDARD FEATHERED LEGGED
BANTAM
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Cock
2. Hen
3. Cockerel
4. Pullet
ANY STANDARD SINGLE COMB
CLEANED LEGGED BANTAM
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
5. Cock
6. Hen
7. Cockerel
8. Pullet
ANY STANDARD ROSE COMB CLEAN
LEGGED BANTAM
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
9. Cock
10. Hen
11. Cockerel
12. Pullet
ANY OTHER VARIETY BANTAM
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
13. Cock
14. Hen
15. Cockerel
16. Pullet
Champion Bantam
Ribbon only
CROSSBRED BANTAM (Ribbon only)
17. Bantam Cock
18. Bantam Hen
19. Bantam Cockerel
20. Bantam Pullet
DIVISION 82 – Market Class
OLD BIRDS-Waterfowl and turkeys hatched
before January 1 st of the current Fair year.
YOUNG BIRDS-Hatched after January 1 st of
the current Fair year.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Yearling Hen (one to be judged on past
production)
2. Roaster Chickens (2 birds, each weighing
3. 8 lbs. or more)
4. Roaster Chickens (2 birds, same sex, each
weighing 5 to less than 8 lbs.)
5. Broiler Chickens (2 young birds, 2 ½ to 4 ½
lbs. each)
6. Single Roaster Chicken (either sex, over 5
lbs.)
7. Young Duck (either sex over 5 lbs.)
8. Young geese (either sex 7 lbs. or over)
9. Young Turkey (either sex over 15 weeks of
age)
Champion Market Bird
Ribbon only
DIVISION 83 – Ducks
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Pekin Drake-Old
2. Pekin Drake-Young
3. Pekin Duck-Old
4. Pekin Duck-Young
5. All Muscovy Drake-Old
6. All Muscovy Drake-Young
7. All Muscovy Duck-Old
8. All Muscovy Duck-Young
9. Rouen Drake-Old
10. Rouen Drake-Young
11. Rouen Duck-Old
12. Rouen Duck-Young
13. Any Other Drake-Old
14. Any Other Drake-Young
15. Any Other Duck-Old
16. Any Other Duck-Young
DIVISION 84 – Bantam Ducks (Mallard, Call
or East India)
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Drake – Old
2. Drake – Young
3. Duck – Old
4. Duck - Young
DIVISION 85 – Geese
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Toulouse Gander-Old
2. Toulouse Gander-Young
3. Toulouse Goose-Old
4. Toulouse Goose-Young
5. Embden Gander-Old
6. Embden Gander-Young
7. Embden Goose-Old
8. Embden Goose-Young
9. African Gander-Old
10. African Gander-Young
11. African Goose-Old
12. African Goose-Young
13. Chinese Gander-Old
14. Chinese Gander-Young
15. Chinese Goose-Old
16. Chinese Goose-Young
17. Any Other Gander-Old
18. Any Other Gander-Young
19. Any Other Goose-Old
35

20. Any Other Goose-Young
DIVISION 86 – Turkey
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Bronze Tom Turkey-Young
2. Bronze Hen Turkey-Young
3. Broad White Tom Turkey-Young
4. Broad White Hen Turkey-Young
5. Any Other Variety Tom Turkey-Young
6. Any Other Variety Hen Turkey-Young
Champion Classes (Ribbon only)
‣ Champion Duck & Drake
‣ Champion Goose & Gander
‣ Champion Turkey Tom & Hen
Other sponsors and trophies to be awarded for
poultry, bantam, waterfowl, and turkeys will be
posted at Fair time in the Poultry/Rabbit Barn.
DIVISION 87 – Pigeons
Open to all youth enrolled in an organization
that carries a Pigeon Project. Only one entry can
be made under any entry number. All pigeons
must wear some type of numbered leg band.
Doves are soft-billed cage birds. Enter in
Department 10 – Animal and Veterinary
Science, Division 124 – All Soft Bills.
Age Classification
Young Pigeons-Hatched after
January 1 st of the current Fair year.
Old Pigeons-Hatched before January 1 st of
the current Fair year.
Utility Breed
Giant Homer, Exhibition King, Utility King,
Carnheau, All Modaines and any large variety
considered a utility breed.
Sporting Breed
Flying birds such as Racing Homers, all
variety of Rollers and Flying Tipplers
Fancy Variety
Fantails, Tumblers, Nuns, Helmets, Oriental
Frills, Modenas, Trumpeters, Pouters, and any
other variety considered fancy.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Utility Breed-Old Cock
2. Utility Breed-Old Hen
3. Utility Breed-Young Cock
4. Utility Breed-Young Hen
5. Sporting Breed-Old Cock
6. Sporting Breed-Old Hen
7. Sporting Breed-Young Cock
8. Sporting Breed-Young Hen
9. Fancy Variety-Old Cock
10. Fancy Variety-Old Hen
11. Fancy Variety-Young Cock
12. Fancy Varity-Young Hen
Special Award (Ribbon only)
‣ Champion Pigeon
DIVISION 88 – Guinea Fowl
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Cock
2. Hen
3. Cockerel
4. Pullet
DIVISION 89 – Showmanship
To receive premiums for showmanship,
exhibitor must enter the class on Fair entry
blank.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Beginners-Grades 3-5
2. Intermediate-Grades 6-8
3. Senior-Grades 9-13
DIVISION 90 – Exploring Poultry
Exhibitor must be enrolled in Exploring
Project and may enter only one bird.
Follow poultry rules and judging schedule.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Exploring Poultry Animal
DIVISION 91 – Poster or Photography
All posters must be 11” x 14.” Judging will be
face-to-face the Thursday prior to opening day
of the Fair.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Poster on the reproduction and growth
(photos may be used)
2. Poster on diseases; causes, medications
and preventions
3. Poster on history of the breed
4. Any other display relate to the project
DEPT. 8 – RABBITS
Junior
Rules:
Open only to members enrolled in a Rabbit
Project or to members of other youth groups.
All stalls fees for rabbits will be $.75 per head
and must be paid when entry tags are picked up.
Only one entry can be made under any entry
number. No exhibitor can show more than 16
rabbits in divisions 92-113 (breed divisions).
Pet rabbit class is open to exhibitors that
cared for the rabbit strictly as a pet. Pet rabbits
can be brought to the fair and cared for in their
own cage.
Please follow the rules and regulations for
Poultry/Rabbit Barn, listed under the Poultry
Department Class.
A rabbit can be shown in only one class,
except showmanship and breeder’s class
(Division 118).
Exhibitor must bring all rabbits to the judging
table on judging day, or representative
appointed by exhibitor, as each class is called.
36

Rabbits not brought to the judging table will be
judged in the cage and will not be eligible for
blue premium award.
All rabbits that are entered must have pen
number in rabbit’s ear with permanent marking
pen before placing in pens.
You are responsible for the care and feeding
of your own animals unless other provisions are
made with the superintendent. Food and water
is provided.
DIVISION 92 – New Zealand (Red, Black,
White)
DIVISION 93 – Silver Martens
DIVISION 94 – Dutch (all colors)
DIVISION 95 – Flemish Giant
DIVISION 96 – Californian
DIVISION 97 – Satins (all varieties)
DIVISION 98 – Angora (English & French)
DIVISION 99 – Jersey Woolies
DIVISION 100 – Rex (all varieties)
DIVISION 101 – Netherlands Dwarfs
DIVISION 102 – French Lops
DIVISION 103 – Fuzzy Lops
DIVISION 104 – Himalayan
DIVISION 105 – Mini-Rex
DIVISION 106 – Mini-Lops
DIVISION 107 – Holland Lops
DIVISION 108 – Polish
DIVISION 109 – Dwarf Hotot
DIVISION 110 – Any Other Commercial
(purebred only)
DIVISION 111 – Any Other Fancy (purebred
only, maturing under 5 lbs.)
DIVISION 112 – Any Other Fancy (purebred
only, maturing over 5 lbs.)
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
1. Buck Over 6 Months
2. Doe Over 6 Months
3. Buck- 3 to 6 Months
4. Doe – 3 to 6 Months
DIVISION 113 – Meat Pen
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
1. Three rabbits of the same breed and variety,
all under 70 days and not over 5 lbs. each.
These rabbits cannot be entered in any
other class.
DIVISION 114 – Single Rabbits - Other
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
1. Single Fryer under 70 days and not
over 5 lbs. May not be entered in
any other class.
2. Roaster, single rabbit, either sex; between
70 and 180 days of age and over 5 lbs. May
not be entered in any other class.
3. Xbred any sex over 6 months
4. Xbred any sex under 6 months
5. Pet rabbit, any sex, see Rabbit rules.
DIVISION 115 – Showmanship
To receive premium for showmanship,
exhibitor must enter showmanship class on Fair
entry form.
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
1. Beginners-Grades 3-5
2. Intermediate-Grades 6-8
3. Senior-Grades 9-13
4. 1 st Year Member (Any Grade Level)
DIVISION 116 – Exploring Rabbits
Exhibitor must be enrolled in Exploring
Project and may enter only one rabbit.
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
1. Exploring Rabbit
DIVISION 117 – Rabbit Poster or
Photography
All Posters must be 11”x14.” Judging will be
face-to-face the Thursday prior to opening day
of the Fair. Captions and titles are optional for
photography.
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
1. Poster on reproduction and growth (photos
may be used)
2. Poster on diseases; causes, medications
and preventions
3. Poster on the history of the breed
4. Any other display related to project
Rabbit trophies and awards will be posted at
Fair time.
DIVISION 118 – Bred by Exhibitor Class
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
1. Bred by Exhibitor Class
This class is offered for youth enrolled in an
organized rabbit project. Open to all exhibitors
who meet the following rules and enter it on Fair
entry form:
• Exhibitor must be the breeder of the
rabbits.
• Exhibitor must exhibit at least one of the
offspring with the sire or dam.
• Pedigree must be presented with rabbit
• Animals entered in this class must be
entered in the breed class, except the
very young offspring.
• Young offspring may be brought in on
judging day and taken home after
judging is complete.
• Offspring must be at least 5 weeks old.
• One entry per exhibitor
37

DEPT. 9 – DOG OBEDIENCE
Junior
Open to all youth group members enrolled in
the Fond du Lac County Dog Obedience Project.
Members can only enroll in Obedience Classes
they are trained for and if member meets yearly
project requirements.
All dogs must have current distemper and
rabies vaccinations.
The Fond du Lac County Agricultural Society
has adopted the rules and regulations of the
Fond du Lac County 4-H Dog Project
Committee. A copy is kept in the Fair Office.
DIVISION 119 – Dog
Class No. Premiums: $4.50 - $3.50 - $2.50 - $1.50
1. Pre-novice I (On Leash)
2. Pre-novice II (On Leash)
3. Novice
4. Graduate Novice
5. Pre-Open
6. Open
7. Pre-Utility
8. Utility
DIVISION 120 – Showmanship
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
1. Best Showmanship-Beginning
2. Best Showmanship-Advanced
DIVISION 121 – Dog Poster
All posters must contain informative dogrelated
materials. Posters must be 11”x14”. Only
member in the dog project must prepare posters
for this year. One poster per member. Poster
must have name, grade, year and date (in ink)
on the back of each poster.
Dog posters will be judged the same day as
Veterinary Science. Please follow the rules
governing this section. Judging will be face-toface
the Thursday prior to opening day of the
Fair.
Class No. Premiums: $1.75 - $1.50 - $1.25 - $1.00
Poster should list dog “Groups” and description
of the groups. Poster should also contain at
least 5 breeds in each group.
1. Jr. Division – Grades 3-5
2. Intermediate – Grades 6-8
3. Senior – Grades 9 and up
Poster showing different dog behaviors
4. Jr. Division – Grades 3-5
5. Intermediate – Grades 6-8
6. Senior – Grades 9 and up
Poster should clearly demonstrate dog body
parts
7. Jr. Division – Grades 3-5
8. Intermediate – Grades 6-8
9. Senior – Grades 9 and up
Any other Poster
10. Jr. Division – Grades 3-5
38
11. Intermediate – Grades 6-8
12. Senior – Grade 9 and up
DIVISION 122 – Dog Photography
All pictures must contain dog-related scenes.
Pictures must be mounted on an 11”x14”poster
board. Do not use photo corners. Mounting
tissue, glue, or rubber cement are suggested.
Each picture must have a caption and each
entry a title. Pictures may be black and white or
color. Entries will be judged on the basis of
technical quality, composition, and storytelling
ability of the picture. Poster must have name,
grade, year and date (in ink) on the back.
Dog photography will be judged the same
day as Photography. Please follow all rules
governing this section. All posters and pictures
must be turned in Thursday prior to the Fair.
Judging will be face-to-face the Thursday prior
to opening day of the Fair.
Class No. Premiums: $1.75 - $1.50 - $1.25 - $1.00
1. Junior Division-Grades 3-5
2. Intermediate-Grades 6-8
3. Senior-Grades 9 and up
DEPT. 10 – ANIMAL AND
VETERINARY SCIENCE
Junior
Open to all members enrolled in the
Veterinary Science and Small Animal Projects.
All posters must be 11”x14”. Judging will be
face-to-face the Thursday prior to opening day
of the Fair.
DIVISION 123 – Veterinary Science
Class No. Premiums: $1.75 - $1.50 - $1.25 - $1.00
1. Poster relating to veterinary science
2. Scrapbook relating to veterinary science
3. Display relating to veterinary science
DIVISION 124 – Caged Birds – Hard Bills
Budgie – Hook Bills
Small Birds (Parakeets, Lovebirds,
Cockatiels, and Other Hook Bills)
All Soft Bills – (Mynas, Jays, Finches,
Canaries, Doves and Any Other Soft Bills)
Psittachines – Hook Bills – Large (All
Parrots, Macaws, and Other Large Hook Bills)
Birds will be judged the same day as poultry.
Birds must be in place Friday morning by 8:30
a.m. and will be judged at 9:00 a.m. Birds do not
have to remain at the Fair after judging is
complete.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Hard Bill-Adult Male
2. Hard Bill-Adult Female
3. Hard Bill-Young Male
4. Hard Bill-Young Female
5. Soft Bill-Adult Male

6. Soft Bill-Adult Female
7. Soft Bill-Young Male
8. Soft Bill-Young Female
9. Psittachines-Adult Male
10. Psittachines-Adult Female
11. Psittachines-Young Male
12. Psittachines-Young Female
DIVISION 125 – Pets
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Poster about your animal
2. Photo display about your animal
3. Scrapbook about your animal
4. Educational display
DIVISION 126 – Cavies
Cavies will be judged the same day as
rabbits.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Senior Boar Over 6 Months
2. Senior Sow Over 6 Months
3. Junior Boar Under 6 Months
4. Junior Sow Under 6 Months
DIVISION 127 – Any Other Pet Not Mentioned
The pet will be judged the same day as
rabbits. All pets must be in place Thursday
morning by 8:30 a.m. and will be judged at 9:00
a.m. Pets do not have to remain at the Fair after
judging is complete.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Gerbil
2. Hamster
3. Hedgehog
4. Fish
5. Chinchilla
6. Any Other Animal Not Mentioned/No
Reptiles
DEPT. 11 – LLAMAS
Junior and Open
Llamas must be wormed 30 days prior to
show date. The age of the llama for halter
classes will be determined as of the show date.
ALSA guidelines will be used when judging
all classes. Youth must be 12 years of age or
older to show an intact male 24 months and over
in any class. All llamas must be in place by 8:30
a.m. Sunday morning of the Fair.
Exhibitors are responsible for furnishing
bedding and feed for their animals
4-H classes are judged and paid Danish. All
open classes are judged Danish and paid out to
top 4 placing.
An exhibitor cannot show the same animal in
4-H Showmanship and Obstacle and in Open
Class Showmanship and Obstacle. They may
enter both classes must exhibit two different
animals.
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DIVISION 128 – Showmanship
Showmanship must be entered on Fair Entry
Form.
Class No. Premiums: $5.00 - $4.00 - $3.00 - $2.00
1. 4-H Junior-Grades 3-7
2. 4-H Intermediate-Grades 8-13
3. Open Youth Showmanship Grades 3-13
4. Open Adult Showmanship
5. Little Britches Open-Grades K-2
DIVISION 129 – Halter - Open
Class No. Premiums: $5.00 - $4.00 - $3.00 - $2.00
1. Males (5-12 mos.)
2. Males (13-24 mos.)
3. Males (25 mos. & up)
4. Females (5-12 mos.)
5. Females (13-24 mos.)
6. Females (25 mos. & up)
7. Non-breeders (13-24 mos.)
8. Non-breeders (25 mos. & up)
Trophy Awards
Grand Champion Halter Male
Reserve Champion Halter Male
Grand Champion Halter Female
Reserve Champion Halter Female
Grand Champion Halter Non-Breeder
Reserve Champion Halter-
Non-Breeder
DIVISION 130 – Obstacle Course
Class No. Premiums: $5.00 - $4.00 - $3.00 - $2.00
1. 4-H Youth-Grades 3-7
2. 4-H Youth- Grades 8-13
3. Open-Grades 3 & up
4. Little Britches –Open- K-2
High Point Obstacle Award
DIVISION 131 – Costume
Class No.
1. Open (Age 5 & up)
DIVISION 132 – Llama Poster
The llama judge on Sunday will judge all
posters.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. A poster (11”x14”) exhibit on relating to
llamas.
DEPT. 13 – CATS
Junior
This is a household pet show. Cats do not
need to be purebreds.
Cats must be vaccinated for distemper at
least 4 weeks prior to show date and must be
vaccinated for rabies. You must have
vaccinations papers with you at the time of
judging.
Judging is based on the health of the cat
(clean eyes, ears, nose and fur will be

expected). Cats with missing teeth, obesity, and
fleas will be judged, but downgraded. Cat’s nails
should be clipped 5-7 days before show.
Do not bring nursing mothers or noticeably
pregnant cats to the Fair. They may pose as a
health risk.
Cats 4-8 months are considered kittens. Cats
over 8 months are considered adults. Do not
bring kittens less than 4 months of age.
Wire cages are provided, but use of your own
cage or carrier is allowed. Cages need to be 26”
wide, 22” deep, and 27” high. Cage doors need
to be 12” x 18.” A leash for your cat is
recommended. Cats will be brought in the day of
judging and leave after the show has been
completed.
DIVISION 133 – Cat Show
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Long Hair Male-Over 5 yrs.
2. Long Hair Female-Over 5 yrs.
3. Long Hair Male-9 Mon.-5 yrs
4. Long Hair Female-9 Mon-5 yrs.
5. Long Hair Kitten-4-8 Months
6. Short Hair Male-Over 5 yrs.
7. Short Hair Female-Over 5 yrs.
8. Short Hair Male-9 Mon-5 yrs.
9. Short Hair Female-9 mon-5yrs.
10. Short Hair Kitten-4-8 Short Months
DIVISION 134 – Cat Posters
Cat posters will be judged the same day as
Veterinary Science. Please follow the rules
governing that section. Posters must be 11”x14”.
Judging will be face-to-face the Thursday prior
to opening day of the Fair.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Poster on Cat Health
2. Educational Display
3. Scrapbook
DIVISION 135 – Cat Photography
Cat Photography will be judged during the
same time as Photography. Please follow all
rules governing Photography. Pictures should
relate to cats. Judging will be face-to-face the
Thursday prior to opening day of the Fair.
Captions and titles are optional.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Junior Division-Grades 3-5
2. Intermediate-Grades 6-8
3. Senior-Grades 9 and up
DIVISION 136 – Cage Decoration
Cage decoration will be judged on 50% of
required material (litter pan, food, water and
cage enclosure.) The remaining 50% will be
judged on originality and theme. One cat per
cage. Up to 3 cats may be brought in.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Cage decoration
2. Cage decoration
3. Cage decoration
DEPT. 14 – FIELD CROPS,
VEGETABLE & FRUIT PROJECTS
Junior
Open to any member enrolled in Field Crops,
Fruits, and Vegetable Garden projects.
Members limited to one exhibit per entry
number. Exhibitors must identify oat, barley,
wheat, or soybean variety on entry tag.
DIVISION 137 – Threshed Small Grains
Exhibits must be displayed in one-gallon
clear Ziploc bags. Entries must be from current
or previous crop year.
Purity and quality will be taken into
consideration when judging. Cleaning is strongly
recommended.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Oats, any variety, properly identified
2. Barley, any variety, properly identified
3. Spring wheat, any variety, properly identified
4. Winter wheat, public variety, properly
identified
5. Winter wheat, private variety properly
identified
6. Rye, any variety, properly identified
DIVISION 138 – Corn
High moisture corn and corn silage samples
should be displayed in one-gallon clear Ziploc
bags.
Class No. Premiums: $ 2.00 - $1.75 - $1.50 - $1.25
1. Shelled dent corn, dry
2. Five ears field corn, for grain
3. High moisture corn (grain only)
4. High moisture ear corn
5. Three stalks corn for silage (cut with root off)
6. Indian Corn, 3 ears, large variety
7. Indian Corn, 3 ears, mini variety
8. Popcorn, 3 ears
DIVISION 139 – Soybeans
Exhibits must be displayed in one-gallon
clear Ziploc bags.
Class No. Premiums: $2.00 - $1.75 - $1.50 - 1.25
1. Soybeans, dry, variety identified
DIVISION 140 – Sheaf Grains and Grasses
All grain sheaves must be at least three
inches in diameter at the middle band and tied
securely in three places. Sheaves must be
thoroughly cured and dried. Uncured samples
are disqualified.
40

Grass sheaves must be at least 2 ½ inches
at the middle band and tied securely in three
places. Grain sheaves must be stripped of
leaves.
Class No. Premiums: $2.00 - $1.75 - $1.50 - 1.25
1. Oat sheaf
2. Barley sheaf
3. Wheat sheaf
4. Grass sheaf (Timothy, Reed Canary Grass,
Sudan, or Brome)
DIVISION 141 – Forage Crops
Exhibits must be grown in current season;
selected prepared and entered by exhibitor.
All hay must be cured. It should be air dried
down to safe storage moisture.
Slices of baled hay must be 2-4 inches in
thickness.
Baled hay exhibits are required to be brought
in a clear plastic garbage bag.
Haylage exhibits must be displayed in onegallon
clear Ziploc bag.
Haylage samples must be completely
fermented.
Class No. Premiums: $2.00 - $1.75 - $1.50 - 1.25
1. Baled alfalfa, 1 st cutting
2. Baled alfalfa, 2 nd cutting
3. Baled grass hay, 1 st cutting, any species
4. Baled grass hay, 2 nd cutting, any species
5. Alfalfa haylage, 1 st or 2 nd cutting
DIVISION 142 – Field Crops Educational
Display
Limited to Field Crops project members.
Exhibit can be any poster or educational display
associated with meeting field crop project
requirements. Must be 11”x14” poster or display.
Class No. Premiums: $2.00 - $1.75 - $1.50 - 1.25
1. Educational display
2. Educational poster
DIVISION 143 – Collection of Crops, Weeds,
and Diseases
Class No. Premiums: $2.00 - $1.75 - $1.50 - 1.25
1. Collection of 10 weeds with identification
(may be weed, plant specimen or photos)
2. Collection of 5 crop diseases with
identification and how they harm plants (may
be actual plant, disease specimen or
photos)
Campbellsport FFA sponsors a $25.00 cash
award to the Outstanding Field Crops Exhibitor.
DIVISION 144 – Fruit
Identify all fruit varieties.
Class No. Premiums: $2.00 - $1.75 - $1.50 - 1.25
1. Fresh red raspberry, 1/2 pint
2. Fresh black raspberry, 1/2 pint
3. Fresh strawberries, 1/2 pint
4. Cherries, 1/2 pint
5. Apples, plate of 5
6. Pears, plate of 5
7. Plums, plate of 5
8. Any other fruit display, properly indentified
DIVISION 145 – Vegetable Garden
Open to all members enrolled in the
Vegetable Garden Project.
Vegetable exhibits will not be returned.
Exhibitor’s ribbons will be handed to the
exhibitor during face-to-face judging. Entry tags
will also designate placing received.
Each exhibitor is required to arrange his or
her own vegetables in the container provided.
(paper plates and garden boxes)
Vegetables must come from exhibitor’s own
garden in which they have taken a definite part
in its care.
Vegetables should be displayed according to
guidelines found in publication A3306,
“Exhibiting and Judging Vegetables” available at
the UW Extension Office.
Plant and Soil Science Awards
The Fond du Lac County Master Gardeners
Association presents an award to a youth
member who exhibits at the Fair.
A $25.00 cash Award to the best exhibit will
be given in two groups in the vegetable garden
area: Grades 3 – 7 and Grades 8-13. To be
eligible for the award, a person must enter a
garden box and four plates of vegetables –
potatoes and fruit are not included.
INDIVIDUAL PLATES
Class No. Premiums: $2.00 - $1.75 - $1.50 - 1.25
1. Beans, green, 10 pods
2. Beans, yellow, 10 pods
3. Beets, red, 3 small pickling
4. Beets, red, 3 slicing
5. Broccoli, 1 bunch
6. Carrots, 3 (1 inch tops)
7. Cabbage, green, 1 head
8. Cabbage, red, 1 head
9. Cauliflower, 1 head
10. Chard leaves, 3
11. Cucumbers, pickling, 5 (2”- 6”)
12. Cucumbers, slice, 3 (Over 6”)
13. Dill, 3 stems (in water)
14. Any other herb properly identified, potted
15. Kohlrabi, 3
16. Lettuce, 1 head, or a plant in water
17. Onions, bunch, 6 (6” tops)
18. Onions, dry, 3 (1” tops)
19. Parsley, potted
20. Peas, 10 pods
41

21. Peppers, sweet bell, 3 (stems on)
22. Peppers, hot, 3 (stems on)
23. Summer squash, yellow, 1
24. Summer Squash, zucchini, 1
25. Tomatoes, red, 3 (no stem)
26. Tomatoes, green, 3 (no stem)
27. Tomatoes, cherry, 5 (no stem)
28. Sweet corn, 3 ears (husked)
29. Any other vegetable, properly identified (not
including potatoes)
30. Any decorated vegetable
31. Radish, 3
32. Rhubarb, 3 stalks, leaves removed
DIVISION 146 – Vegetable Garden Box
(Limit one box per exhibitor)
Class No. Premiums: $2.50 - $2.25 - $2.00 - $1.75
1. Garden box, 4 vegetable box
Must contain 4 vegetable plates from above
list.
Class No. Premiums: $3.50 - $3.00 - $2.50 - $2.00
2. Garden box, 5 vegetable box
Must contain 5 vegetable plates from
above list.
Class No. Premiums: $3.50 - $3.00 - $2.50 - $2.00
3. Garden box, 6 vegetable box
Must contain 6 vegetable plates from above
list.
DIVISION 147 – Potato Exhibit
Open to any member enrolled in Vegetable
Garden.
Class No. Premiums: $2.00 - $1.75 - $1.50 - 1.25
1. Red potatoes – (plate of 4)
2. White potatoes – (plate of 4)
3. Blue or yellow potatoes – (plate of 4)
DIVISION 148 – Gardenless Garden
Class No. Premiums: $2.00 - $1.75 - $1.50 - 1.25
1. Diagram a garden plot
2. Exhibit identifying garden plants
3. Design garden book marker
4. Design garden-related greeting card
5. Educational exhibit
6. Insect display
7. Make a plant poker
8. Exhibit identifying weeds found in a garden
9. Growing card
10. Create a garden scarecrow
11. Make a garden stepping stone
12. Neighborhood or school tree book-a story
about trees in your area
13. Careers in horticulture display
14. Create puppet and story relating to gardening
15. Any other project not mentioned
DIVISION 149 – From Ground to Table
Class No. Premiums: $2.00 - $1.75 - $1.50 - 1.25
1. Garden journal
2. Photo/drawing display of seed to plant to
table or market
3. Make a Pomander
42
4. Create a window herb garden
5. Exhibit comparing labels on vegetable or
fruit packages
6. Make a menu using Food Guide Pyramid
7. Make a vegetable print display
8. Create a recipe box for vegetable recipes
9. Make a vegetable critter
10. Any other project not mentioned
DEPT. 15 – FLOWERS – HOUSE
PLANTS - LANDSCAPING
Junior
Plant and Soil Science Awards
The Fond du Lac County Master Gardeners
association will award youth members who
exhibit at the Fair. To be considered for the
awards, you must sign up with the
Superintendent on entry day.
Flowers: A $25.00 cash award to the best
overall exhibit to be given in two groups; Grades
3-7 and Grades 8-13. To be eligible for this
award a person must enter 5 or more entries in
the flowers, cut flowers, bouquets, and /or flower
arrangement categories at the Fair.
House Plants: A $25.00 cash award to the
best overall exhibit to be given in two groups;
Grades 3-7 and Grades 8-13. To be eligible for
this award a person must enter 5 or more entries
in the houseplant categories at the Fair.
Plant Crafts: A $25.00 cash award to the best
overall exhibit. To be eligible for this award a
person must enter 4 or more entries in the plant
craft categories at the Fair.
DIVISION 150 – Grades 3-5
DIVISION 151 – Grades 6-8
DIVISION 152 – Grades 9-13
FLOWERS
Open to members enrolled in the Flower
Project or to members of other youth groups
doing equivalent work. Exhibitor is limited to only
one exhibit per lot number. Flowers are to be
removed after 6:00 p.m. Sunday evening. No
artificial flowers, greens and foam in water.
CUT FLOWERS
Class No. Premiums: $2.00 - $1.75 - $1.50 - 1.25
1. Celosia, 1 bloom
2. Dahlia, 1 bloom (large over 8”)
3. Dahlia Cactus, 1 bloom
4. Dahlia, small, 3 blooms
5. Delphinium, 3 spikes
6. Gladiola, 1 spike
7. Asiatic Lily, 1 stem
8. Hermerocallis (daylily), 1 stem
9. Phlox, annual, 3 stems
10. Phlox, perennial, 3 stems
11. Rose Hybrid Tea, 1 stem
12. Rose, any other variety, properly identified,
1 stem

13. Sunflower, 1 bloom
14. Any other lily, 1 stem
BOUQUETS
Class No. Premiums: $2.50 - $2.25 - $2.00 - $1.75
15. Asters, 5 blooms
16. Bachelor Buttons, 7 blooms
17. Calendula, 5 blooms
18. Coreopsis, 5 blooms
19. Cosmos, 5 blooms
20. Daisy, 5 blooms
21. Dianthus, 5 blooms
22. Gaillardia, 5 blooms
23. Hellichrysum (Strawflower), 5 blooms
24. Larkspur, 5 stems
25. Marigold, African, 5 blooms
26. Marigold, French, 5 blooms
27. Nasturtium, 5 blooms
28. Pansies, 5 blooms
29. Petunia, single, 5 blooms
30. Petunia, double, 5 blooms
31. Rudbeckia, 5 blooms
32. Salvia, 5 stems
33. Snapdragons, 5 stems
34. Statice, 5 stems
35. Stocks, 5 stems
36. Zinnia, 3 blooms (large)
37. Zinnia, 5 blooms (small)
38. Astilbe, 5 stems
39. Echinacea, 5 blooms
40. Bouquet of summer flowers
41. Any other annual not listed, properly
identified, 5 stems
42. Any other perennial, not listed, properly
identified, 5 stems
FLORAL ARRANGEMENTS
(greens & foam allowed)
All plant/flower material must be fresh cut and
grown by the exhibitor unless listed. No artificial
or florist material. Floral oasis recommended.
Class No. Premiums: $2.50 - $2.25 - $2.00 - $1.75
43. “Center of Attention” centerpiece
arrangement for a dining table
44. “All in One” one color arrangement, flowers
and container same color
45. “Short and Sweet” miniature floral
arrangement, not to exceed 3 ½”
46. “Wild Thing” arrangement of wildflowers
47. “A Tisket, A Tasket” arrangement of fresh
flowers in a basket, not to exceed 12”
48. “Mug Fest” arrangement of flowers in a mug
49. Arrangement of dried materials (leaves,
flowers, pods, etc.)
50. Arrangement using driftwood incorporating
dried or fresh plant material
51. “Breakfast at Tiffany’s” arrangement suitable
for breakfast tray
52. “Candlelight” arrangement of flowers with
candles
53. “Santa’s Helper” Christmas table or wall
arrangement
54. Arrangement using vegetables and/or fruits
43
55. “Look Ma, No Flowers” arrangement of fresh
materials, no flowers
56. Herb display, name varieties
57. Arrangement of flowers using an old kitchen
utensil as a container
58. “Autumn Sunset” arrangement using fresh or
dried flowers, grains, pods, etc.
59. “Surprise” special occasion arrangement,
identified
60. “Pin Me” corsage, fresh, dried or silk
61. “Rhythm of the Pines” arrangement
incorporating evergreens
62. Any other arrangement not listed
HOUSE PLANTS
Open to members enrolled in the House
Plant Project or members of other youth groups
doing equivalent work. Plants must be clean and
free of insects and disease injury.
All plants must be grown by the exhibitor
during the current year. Plants must be grown
long enough to become well established before
exhibiting.
Exhibits must be removed after 6:00 p.m.
Sunday evening. Exhibitor is limited to one
exhibit per lot number.
Class No. Premiums: $2.00 - $1.75 - $1.50 - 1.25
63. African Violet, single crown
64. Baby Tears
65. Begonia, fibrous
66. Begonias, tuberous
67. Begonia, grown for foliage effect
68. Cactus
69. Chlorophyton (Spider plant)
70. Coleus
71. Ferns
72. Geranium
73. Impatiens, single
74. Impatiens, double
75. English Ivy
76. Any other Ivy, properly identified
77. Pothos or Devil’s Ivy
78. Philodendron
79. Succulent
80. Desert Garden
81. Terrarium
82. Any other foliage plant
83. Any other flowering house plant, in bloom
84. Hanging basket, foliage
85. Hanging Basket, flowering
86. Foliage plant maintained from previous year
87. Flowering plant maintained from previous
year
88. Plant grown from bulb or tuber
89. Outdoor planter, any combination of 2 or
more different species
DIVISION 153 – Plant Propagation
Open to members enrolled in the Plant and
House Plant and Soil Science Projects, or other
youth groups doing equivalent work.

Plants must be clean and free of insects and
disease injury. Exhibits must be removed after
6:00 p.m. Sunday evening.
Exhibitor may use any variety of house or
outdoor plant to obtain type of propagation
listed. Must be able to explain steps involved in
each procedure.
Class No. Premiums: $2.00 - $1.75 - $1.50 - 1.25
1. Division, rooted and repotted
2. Stolens, suckers or offsets, rooted and
potted
3. Stem cutting, rooted and potted
4. Succulent or cactus cutting, rooted and
potted
5. Leaf cutting, rooted with plantlets attached
and potted
6. Air layering, root ball formed and still
attached
7. Grafting, scion firmly attached to stock
8. Plant grown from seed
DIVISION 154 – Plant Crafts
Open to members enrolled in Plant Craft
projects or other youth groups doing equivalent
work. Exhibitor is limited to on entry per lot
number.
Class No. Premiums: $2.00 - $1.75 - $1.50 - 1.25
1. “Basket of Beauty” basket arrangement of
dried flowers and materials
2. Natural Wreaths, dried material only
3. Wreath, artificial material only
4. “Hang-up” door swag or spray decorated
using dried or artificial
5. “Hard Pressed for Time” arrangement of
pressed flowers and/or plant material
6. “All Silk” arrangement using silk flowers
7. “Potpourri” 50% of plant material grown or
collected and dried by exhibitor-identified on
attached 3”x5” card
8. “A Gourd’s Life” decorated gourd
9. “Wall Flower” any silk flower arrangement
for the wall
10. Herbal vinegar – list ingredients
11. Garden scarecrow – not to exceed 36”
12. Any other creative plant/floral craft
DIVISION 155 – Home Landscaping
Open to all members enrolled in Lawns,
Trees, Shrubs or Landscaping. Poster size is
11”x14”.
Class No. Premiums: $2.00 - $1.75 - $1.50 - 1.25
1. Lawns, exhibits or pictures, show
the establishment of a new lawn or
renovation of an old lawn, with story on seed
and fertilizer and weed control used.
2. Exhibit of landscape plan, include before
and after plans or pictures along with story
on progress made in improving the home
grounds during the year.
44
3. Exhibit on care of new and old plantingpruning,
fertilization, and cultivation.
4. Plan of flower border or bed, may include
before and after pictures
5. Mounted specimens of leaves of 10 shrubs
or trees, showing top and underside of leaf.
6. Plans or pictures of newly created perennial
bed.
7. Before and after picture of existing perennial
bed renovation.
8. Construction of natural stone retaining wall,
pathway or patio; may include before and
after photos
9. Pond or water feature exhibit, may include
before and after pictures.
10. Exhibit on Composting-include pictures or
plans showing compost bins, compost
material (before and after) and applications
of final products.
11. Any other exhibit not mentioned
DIVISION 156 – Club Flower Pot
Clubs are encouraged to participate in the
Club Flower Pot Exhibit. Flower pots should be
approximately 20 inches in diameter and 19-20
inches tall. The flower pots will be on display on
the fairgrounds during the Fond du Lac County
Fair.
Clubs must have their flower pots in front of
the Recreation Building by 6:00p.m. on the
Tuesday of pre-fair judging. The judging will be
done in accordance to the Danish system.
Judge comments and scorecards can be picked
up in the fair office.
Principles to apply to your flower pot are:
1. Eye-appeal is essential. You are
competing for the viewer’s attention.
Color and attractive design are
necessary.
2. Each flower pot should contain the name
of the club or chapter that planted the
flower pot. Pots cannot be entered for
individual competition.
Flower Pot Score Card Effectiveness
1. Attractiveness 35 pts.
2. How well labeled 20 pts.
3. Quality of materials 25 pts.
4. Arrangement 20 pts.
Total
100 pts.
Class No. Premiums: $16.00-$14.00-$12.00-$10.00
1. Club flower pot
DEPT. 16 – NATURAL SCIENCES
Junior
All posters should measure 11”x14”.
DIVISION 157 – Grades 3-5
DIVISION 158 – Grades 6-8
DIVISION 159 – Grades 9-13

STUDY OF BIRDS
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
1. Exhibit of at least 5-10 birds (drawings or
pictures, properly labeled; food habits,
migratory habits, habitat and nesting habits
of each bird included)
2. Picture or drawing of bird parts
3. Recording of 10 bird sounds (properly
identified)
4. Two different bird feeders or bird houses
5. Exhibit bird observation
6. Photo display of 5 different birds
7. Any other bird related exhibit
FISHING
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
8. Exhibit showing 5 fish in their habitat
9. Any aspect of fishing safety
10. Exhibit of 10 knots for fish/boating (mounted
and labeled)
11. Exhibit of 5 fishing lures (Made by exhibitor,
explain intended use)
12. Exhibit 2 or more lures (Made from recycled
materials)
13. Exhibit of types of bait
14. Exhibit showing types of insects fish like to
eat
15. Exhibit showing angling ethics
16. Tackle box inventory check list with tackle
box
17. Exhibit explaining how to use spinning rod
and reel
18. Exhibit showing fish adaptations
19. Exhibit showing parts of fishing reel
20. Personal fishing journal (May include lake
maps)
21. Exhibit of fish handling (preserving, or
preparing)
22. Any aspect of boating or fishing safety
23. Any other related fish/fishing exhibit
INSECTS/ENTOMOLOGY
Insects exhibited must have been collected
since last year’s fair.
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
24. Identify insect parts
25. Display showing how insects move
26. Exhibit on insect communication
27. Display showing insect control
28. Collection of 15 types of insects (properly
mounted)
29. Exhibit on Entomology careers
30. Collection of 10 insects representing 4
different mouth types
31. Collection of insect wings showing wing
types and parts
32. Exhibit on insect observations
33. Exhibit of an insect life cycle
34. Exhibit on beekeeping
35. Any other Entomology
45
TREES
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
36. Collection of leaves, winter twigs & fruit of
10 trees (identify name of tree, date of
collection, county, habitat)
37. Collection 10 kinds of tree seeds (Include
name of tree, means of seed dispersal,
desirable seedbed conditions, date and
place of collection)
38. 15 different leaf prints (labeled according to
species)
39. Biltmore and height estimating stick or log
scale stick
40. Chart or diagram showing the annual life
history of a tree
41. Display tree ailments and suggested cure
42. Collection of 10 lumber specimens of native
trees (label with name of wood properties,
uses and date and place of collection)
43. One pint of maple syrup
44. Exhibit on managing woodlands
45. Exhibit on Christmas tree production
46. Any other forestry exhibit
WILDFLOWERS
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
47. Homemade plant press (with explanation of
use)
48. Exhibit pressed blossom of a flower
(With all flower parts properly labeled)
49. Collection of 10 kinds of wildflower seeds
(show dispersal by wind, water, birds, and
mammals)
50. Mounted collection of 10 wildflowers photos
51. Wildflower arrangement
52. An exhibit on edible or medicinal plant uses
53. A photo story (show the creation and
maintenance of a wildflower garden)
54. Collection of 10-15 different wildflowers
(pressed, mounted, and labeled on index
cards covered with clear contact paper)
55. Any other exhibit related to wildflower
management
BACKPACKING
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
56. Basic backpacking equipment display
57. One-day backpacking menu display
(professionally/creatively displayed)
58. Exhibit of a first aid kit with an inventory list
for Backpacking
59. Story of backpacking trip (photos optional)
60. Any other backpacking trip exhibit
61. Exhibit on orienteering
62. Exhibit on safety
WINTER TRAVEL
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
63. Exhibit on care and maintenance of winter
travel equipment
64. Exhibit on selection of winter travel
equipment
65. Exhibit on winter travel safety
66. Report of your winter travel experience
67. Report on winter travel opportunities

68. Any Other winter travel exhibit
CANOEING/KAYAKING
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
69. Exhibit on canoe/kayak equipment
70. Exhibit on canoe/kayak safety
71. Exhibit of canoe/kayak trip (photos optional)
72. Exhibit on paddling techniques
73. Any other canoe/kayak exhibit
74. Exhibit on river information-i.e. history, river
conditions, animal life, etc.
CAMPING
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
75. Exhibit of work assignments, from cooking to
cleaning
76. Exhibit of individual to team duties
77. Exhibit of camping equipment
78. Exhibit of camping safety
79. Exhibit of outdoor survival skills
80. Exhibit of common knots used while
camping
81. Exhibit on wilderness ethics
82. Exhibit of a one-day camping menu
83. Report on a camping experience
84. Any other camping exhibit
GEOLOGY
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
85. Exhibit on geological event, such as
glaciers, earthquakes or volcanoes
86. Exhibit of a rock collection, fossil or mineral
(labeled)
87. Exhibit of jewelry or craft made for rocks
88. Any other geological exhibit
SOIL AND WATER
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
89. Exhibit of soils from Wisconsin
90. Display of soil erosion
91. Display on soil & water conservation
92. Any other soil display
WEATHER
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
93. Exhibit on clouds, air pressure wind, heat,
air pressure
94. Exhibit of weather instruments
95. Exhibit of weather records you have kept
96. Exhibit of how weather affects people
97. Any other weather exhibit
BICYCLING
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
98. Exhibit of equipment selection for bicycle
trip
99. Report on bicycle trails
100. Prepare for bicycle trip
101. Comparison of two or more bicycle trips
(photos optional)
102. A plan for bicycle camping trip
103. Exhibit on bicycle safety
104. Any other bicycle exhibit
SHOOTING SPORTS/HUNTING
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
105. Guns and gun safety (chart, poster or
display showing equipment used in caring
for a gun, educational game that teaches
gun safety)
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106. Hunting safety (any exhibit that explains or
teaches hunter safety)
107. Poster about air pistols
108. Care and cleaning of equipment
109. Exhibit relating to outdoor
cookery/camping
110. Poster about archery
111. Archery safety (poster or display)
112. History of firearms
113. Exhibit on parts of a rifle or shotgun
114. Exhibit on field care/dressing of game
115. Exhibit on hunting survival techniques
116. Photo display on project with report
117. Archery and hunting (display or report of
techniques and equipment used)
118. Exhibit or report of competition experience
119. Any other exhibit related to archery
120. Any other exhibit related to rifle or shot
gun
121. Any other exhibit related to air pistols
WILDLIFE HABITAT
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
122. Exhibit showing wildlife as a Resource
123. Identify wildlife and their foods
124. Exhibit on endangered species
125. Exhibit on Wisconsin game birds or
animals
126. Wildlife management/practices or plan
127. Exhibit on human impact on wildlife habitat
128. Exhibit on camouflage nature
129. Exhibit of animal tracks
130. Any other wildlife exhibit
ENVIRONMENTAL/RECYCLING
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
131. Design a landfill
132. Display or exhibit on turning trash into
cash
133. Display or poster showing how to recycle
or the importance of recycling
134. Exhibit renewable and non-renewable
resources
135. Exhibit on interrelationships of humans,
plants, wildlife, water, air and sun
136. Display on food web
137. Display on human effects on environment
138. Display or exhibit on how to compost
139. Exhibit of 3 items made from recycled
materials
140. Any other exhibit on environmental study
DEPT. 17 – EXPLORING &
CLOVERBUDS
Junior
DIVISION 160 – Exploring
Open to all members enrolled in 4-H Explorers
Project only. Exploring Project members are
limited to 4 different exhibits.
Class No. Premiums: $1.75 - $1.50 - $1.25 - $1.00
1. Simple electricity project

2. Simple foods exhibit (box mix type) 3 on
plate or 4”x4” piece Refer to Dept. 25 for
entry instructions
3. Simple foods exhibit (simple recipe) 3 on
plate or 4”x4” piece Refer to Dept. 25 for
entry instructions
4. Plate of 3 vegetables (all one type of
vegetable)
5. House plant or Flower Bouquet
6. Simple woodworking project (kits allowed)
birdhouse or feeder
7. Nature display (insects, leaves, flowers etc.)
8. Simple craft project (kit)
9. Simple craft project (no kit)
10. Simple sewing project- Top
11. Simple sewing project – Bottom
12. Simple sewing project – Any other article
13. Simple knitting or crocheting project
14. Photography display (3 pictures mounted
with captions) 11”x14” poster
15. Terrarium or dish garden
16. Drawing or painting which can include
Scratch Art
17. Small Animal: Cat or dog. No large animals
may be brought in (Cattle, livestock, horse,
llama) All poultry, rabbits or cavy exhibits
must be entered under those departments,
and the animal will be housed at the Fair
during fair week.
18. First aid kit
19. Any other exhibit not mentioned
DIVISION 161 – Cloverbuds
Cloverbud exhibitors do not receive a
premium, but will receive a $1 county fair food
stand certificate (1/person) from the FdL Co.
Agricultural Society . Cloverbud members who
enrolled in additional beginning projects (i.e.
Cloverbuds: Aerospace 1, Theatre Arts 1) will be
judged by the Cloverbud judge on the Tuesday
before the fair opens. These projects may be in
addition to the three Cloverbud exhibits below.
No live animals are permitted for the
following three Cloverbud exhibits below.
Cloverbuds are encouraged to obtain a
Cloverbud card in the fair office when they pick
up entry tags. Attach your picture and bring it at
judging time. The judge will record comments
and display the card and picture.
Class No.
1. Item A
2. Item B
3. Item C
DEPT. 18 – VISUAL ARTS
Junior
Open to members enrolled in an Arts and
Communications Project (Arts and Crafts).
Project areas include Drawing and Painting,
Ceramics, Leathercraft, Stitchery, and Hobby
47
Crafts. All articles must be the result of this
year’s project by exhibitor. Only one exhibit per
lot, with a limit of 10 entries in this Department.
Items must not be duplicated and entered
under any other media. Any item incorrectly
entered will be awarded a ribbon only.
DIVISION 162 – Grades 3-5
DIVISION 163 – Grades 6-8
DIVISION 164 – Grades 9-13
DRAWING AND PAINTING
All members must properly mat or frame all
pictures. Watercolors and pastels are preferred
under glass. All exhibits must have a secure
hanger, or it may be demoted to a lower placing.
No paint by number projects allowed.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Oil or Acrylic or tube painting-mount
2. Watercolor painting-mat/mount
3. Tempera painting-mat/mount
4. Charcoal-mat/mount
5. Crayon/oil drawing-mat/mount
6. Oil pastel drawing-mat/mount
7. Chalk pastel-mat/mount
8. Pencil drawing-mat/mount
9. Felt-tip marker painting-mat/mount
10. Ink drawing-mat/mount
11. Mixed media-mat/mount
12. Any drawing or painting completed as a
school project
13. Displays of drawing designs, experiments,
techniques
14. Displays of painting designs, experiments,
techniques
15. Sketchbooks-dated pages required, may
use same sketchbook each year
16. Drawing or painting made at Family
Learning Day
17. Any drawing or painting not listed above
CERAMICS
Exhibitors must carve initials and year in
greenware. When working with bisque, you
must mark the bottom or inside with
permanent marker. No plaster of Paris or airdried
materials may be used. Pouring liquid clay
into mold (poured greenware) will make clay
article. Hand built articles may be made by using
these methods: pinch, coil, slab, or wheel
thrown. The bottom of an article must be
finished for poured greenware. You are allowed
to use bisque. Non-ceramic attachments or
covering the bottom with felt is not allowed.
Items must be done 50 percent for entry into a
class number.
GREENWARE
Exhibitors must carve initials and year in
greenware.
Class No. Premium: $3.00 - $2.75 - $2.50 - $2.25
18. Painted article (acrylic stains)

19. Stained article using pearls, rub-ons, magic
metallic, etc.
20. Painted article-antiqued
21. Painted article-chalked
22. Painted article-translucent stains
23. Painted article-dry brushed
24. Painted article-wet brushed
25. Painted article-texture or sandstone paints
26. Glazed article-transparent or semitransparent
27. Glazed article-opaque or semi-opaque
28. Majolica design over unfired glaze, then
fired
29. Glazed article-art type-crystals, crackles,
textures, satin matte, or specialty glaze
30. Glazed article-underglazed or one-strokes
and glazed
31. Stroke-n-coats, fun strokes, or concepts
32. Glazed item using a combination of glazes
33. Glazed article-decal or china painting or
creative image
34. Item using china porcelain blanks
35. Item using bisque combo-dry brush, antique,
non-fire snow, acrylic paints, or chalking
36. Hand built painted
37. Hand built glaze
38. Combination of two: Glazed and stained,
poured and hand built
39. Any other article not listed above
BISQUE CERAMICS
Bisque is greenware already cleaned and
fired. When working with bisque, you must mark
the bottom or inside with permanent marker or
paint.
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
40. Painted article with acrylic paint
41. Painted article using pearls, rub-ons, magic
metallic, etc.
42. Painted article-antiqued
43. Painted article-chalked
44. Painted article-translucent stains
45. Stained article-dry brushed
46. Stained article-wet brushed
47. Stained article-textured or sandstone paints
48. Glazed article-transparent or semitransparent
49. Glazed article-opaque or semi-opaque
50. Majolica design over unfired glaze, then
fired
51. Glazed article-art type-crystals, crackles,
textures, satin matte, or specialty glaze
52. Glazed article-underglazed or one-strokes
and glazed
53. Stroke-n-coat, fun strokes, or concepts
54. Glazed item using a combination of glazes
55. Glazed article-decal, china painting, or
creative image
56. Item using china porcelain blanks
57. Item using bisque combo-dry brush, antique,
acrylic paints or chalking
58. Hand built painted
48
59. Hand built glazed
60. Combination of two: Glazed and dry
brushed, or poured and hand built
61. Raku
62. Fused glass - jewelry
63. Any other article not mentioned
LEATHERCRAFT
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
64. Simple leather article
65. Leather article-stamped
66. Leather article-carved
67. Leather article-laced
68. Leather article showing any other type or
workmanship (sewed saddled stitched)
69. Leather article made from a kit that is
stamped
70. Leather article made from a kit that is carved
71. Leather article made from a kit that is laced
72. Any other article not mentioned (not listed
above)
STITCHERY
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
73. Stitchery article-plastic canvas
74. Stitchery article-quilted
75. Stitchery article counted cross or stamped
76. Stitch article-crewel embroidery
77. Stitchery article-needlepoint
78. Stitchery item - smocking
79. Latch hook/punch hook article
80. Article made in school for grade or credit
81. Primitive stitchery
82. Any other article of stitchery, handcrafted
HOBBY CRAFTS
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
83. Any craft using paper not listed
84. Origami
85. Basketry (excluding rag baskets)
86. Rag craft-placemats, baskets
87. Stencil Painting
88. 3-D homemade sculpture-carving or design
from wood, metal, soap
89. Plaster craft
90. Article using dried and natural materials
(corn husk, pine cones vines) No silk flowers
91. Wood burning
92. Collages
93. Macramé
94. Yarn art
95. Article of soft sculpture
96. Glass etching, actual etching
97. Glass etching, faux etching
98. Candles-any form
99. Article of tin or copper punch
100. Decoupage
101. Padded Picture frame, album or any other
padded item
102. Article using fabric (no stitching-example:
No sew calico
103. Holiday ornament-exhibit of 3
104. Winter season decoration (Dec-Feb)
105. Spring season decoration (Mar- May)
106. Summer season decoration (June-Aug)

107. Fall season decoration (Sept-Nov)
108. Creative costuming-outfitting purchased or
handmade stuffed animal or doll
109. Article of wearable art including hats, t-
shirt, shoes, but no jewelry
110. Jewelry with kit-may use beads
111. Jewelry without kit may use beads
112. Article made in school for grade or credit
113. Homemade gift wrap
114. Decorated gift bag, stamped
115. Decorated gift bag, not stamped
116. Homemade greeting card
117. Embossed item
118. Homemade paper
119. Painted barn wood
120. Printed bookmark
121. Rubber stamp card – set of 3
122. Rubber stamp jewelry
123. Rubber stamp tags – set of 3
124. Rubber stamp book
125. Design a scrapbook
126. Windsock or banner for outdoor use
127. Mobile
128. Stain glass article-leaded or simulated (no
plastic)
129. Mosaics
130. Item made from clay pot
131. Item made from wooden spools or craft
sticks
132. Memory page display-minimum of 3 pgs.
(Plastic sheet protector for each page, and
inserted in binder)
133. Felt/foam design-decoration
134. Basket weaving
135. Calligraphy, computer generated designs
136. Calligraphy, display of color schemes
137. Calligraphy, design experiments
138. Calligraphy, design techniques
139. Calligraphy, showing how design changed
from idea to finish
140. Refrigerator magnet
141. Stuffed toys
142. Soap made from scratch
143. Metal work
144. Wood art
145. Folk art
146. Recycled art, using recycled material(s)
147. Theme Basket with one homemade craft
item
148. Needle Punch
149. Item made at Family Learning Day
150. Any article not listed above
THEATER ARTS
Open to members enrolled in drama. A 3”x5”
card stating name, age, and years in project
should be attached.
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
151. Poster or report with photos explaining
stages in application of stage make-up
152. Scrapbook of exhibitor’s participation in a
theatre production
153. Written review of theatre production
exhibitor attended
154. Written review comparing a remake of a
movie with the original
155. Costume created for a character
156. Puppet made by exhibitor
157. Magic box
158. Three-panel picture story
159. Sound effect box for short play
160. Monologue based on a nursery rhyme
character
161. Three word script
162. Report on puppets of the world
163. Open scene script with two possible
interpretations
164. Display of props for a well—known fairy
tale
165. Puppet created to be used in a community
service project
166. Set design, costume and prop list
167. A 10-20 sentence character-based
monologue
168. Promptbook
169. Puppet video
170. Poster, exhibit or display not listed above
MUSIC
Open to members enrolled in an organized
Music Project. A 3”x5” card stating age and how
long enrolled in project and how long you have
been playing should be attached.
It is a must, if someone is accompanying you,
their name should be listed on the card.
Music project entries that bring a tape to
sing, piano or instrument should also bring the
music along to judging. Music is taken home
after judging.
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
171. Scrapbook of exhibitor’s participation in all
musical activities for the year.
172. Written review of a music concert or
musical you attended.
173. My plan for a community musical
performance
174. My interview with a veteran musical group
175. My interview with a professional
instrument maker
176. My interview with an older person about
music they enjoyed as a youth
177. My interview with a representative from a
music store
178. My visit to the local library to explore its
musical resources
179. My poster to promote a musical
performance
180. Report on an interview with an organizer
of musical performances
181. Report on a talent show I organized to
increase awareness of the musical talents
of others
182. Summary of my musical activity presented
at a 4-H event
49

183. Speech or demonstration on what I’ve
learned about music
184. Music 1: Grade school music project:
Scrapbook or poster on music (11”x14”)
185. Study on composer & his works
186. Summary on similarities and differences
among five famous musical composers
187. Survey results of music radio stations in
my area
188. Report about current singer or songwriter
189. Study kind of music (country or western,
etc.)
190. Comparison and contrast of three different
arrangements of a musical piece
191. Study on types of instruments
192. Cassette tape/CD-singing solo
193. Cassette tape/CD-instrumental
194. Cassette tape/CD-transposed musicexplaining
what was done on tape or
written
195. Composed music-original-cassette
tape/CD/sheet music must be attached
196. My original composition of lyrics for an
existing melody - cassette tape/CD/sheet
music must be attached
197. My original composition of a melody for
existing lyrics - cassette tape/CD/sheet
music must be attached
198. New arrangement with notations for
existing music for a performing group
199. My original poem set to music
200. Simple string instrument made by exhibitor
201. Wind instrument made by exhibitor
202. Percussion instrument made by exhibitor
203. Instrument created from a kit
204. Comparison and contrast of various
instrument classes
205. Comparison and contrast of instruments
within a class
206. History of my favorite musical instrument
207. Poster on the parts of my favorite musical
instrument
208. Musical instrument I created from a kit
209. My original activity for younger 4-H
members on how to make simple musical
instruments
210. Any other item not mentioned
CLOWNING
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
211. Clown make-up case
212. Poster or report with photos explaining
stages in application of clown make-up
213. Poster or report on how exhibitor
assembled clown costume ( include photo)
214. Scrapbook of member’s activities in
clowning project
215. Collection of props for use in clowning
216. Poster or report about some aspect of
clowning (history of clowning, training to
be a clown, different kinds of clowns, etc.)
217. Any other clowning exhibit not mentioned
above
DEPT. 20 – PHOTOGRAPHY
Junior
As a courtesy, photography exhibits featuring
people should have approval of the photographed
person to have their image be part of
an exhibit.
Open to members enrolled in an organized
Photography Project. All exhibits must be
resulting from this study’s project work. All
photos must be taken by the exhibitor. Digital or
film cameras may be used. All pictures in one
entry must be mounted on one piece of sturdy
11”x14’ sturdy poster board. Rubber cement is
recommended for mounting posters. The
exhibitor’s name should be written on the
back of each photo before they are mounted.
Pictures may be cropped, please make sure you
follow your literature instructions on how to crop
or contact a professional judge or photographer
on how the cropping procedure should be done.
All exhibitors should be prepared to talk with
the judge about the time of day, camera, and
setting for each picture. No one may sit in
place of another exhibitor for judging.
Pictures will be judged on the basis of technical
quality, composition, and story telling ability.
Exhibitors can exhibit in no more than 5
categories within their division. Exhibitor may
enter any number of exhibits in Division 168.
Pictures may be black and white or color, but
not mixed within any one entry number, except
where specified.
Captions for photographs are optional.
Definition of still life photos is a collection of
related objects “not living” arranged by the
photographer.
Definition of a portrait is a fine photograph of a
person’s face or the person’s entire figure.
Note: Photographs in Divisions 165, 166, and
167 must not exceed 5”x7”, except where
indicated for still life, portrait or enlargement. Do
not use mat board for any pictures, as they will
be stapled when displayed at the Fair.
All members exhibiting in videography must
provide their own media source if one is needed.
DIVISION 165 – For members, Grades 3-5
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
1. 3 Photos of winter
2. 4 Photos – one of each season
3. 4 Photos of Historical spots in Wisconsin
4. 3 Photos to tell a story
5. 3 Photos of buildings
6. 3 Photos of people
7. 3 Photos of animals
8. 3 Photos of nature
9. 3 Action photos
50

DIVISION 166 – For members, Grades 6-8
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
1. 4 Photos of buildings
2. 4 Photos of people
3. 4 Photos of animals
4. 4 Photos of nature
5. 4 Action photos
6. 4 Photos of sunsets or sunrises
7. 4 Photos of Historical spots
8. 1 Still Life (5”x7” or 8”x10”)
9. 1 Portrait (5”x 7” or 8”x10”)
10. Sequence of 5 photos “How to do it”
11. Photography scrapbook
DIVISION 167 – For members, Grades 9-13
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
1. 4 Photos of buildings
2. 4 Photos of people
3. 4 Photos of animals
4. 4 Photos of nature
5. 4 Action photos
6. 4 Historical photos
7. 2 Black & white photos
8. 1 Still life (5”x7” or 8”x10”)
9. 1 Portrait (5”x7” or 8”x10”)
10. 5 Photos telling a story
11. Your favorite enlargement (5”x7” or 8”x 10”)
12. 4 Photos showing a 4-H story
13. 4 Photos showing different lighting
techniques
14. 4 Photos, non-enhanced
15. Any other project related to photography
DIVISION 168 – Open to any photography
member
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
1. Photo & news story
2. Report on a career in photography
3. History report on photography
4. Types of cameras
5. Poster on care/maintenance of camera
6. 4 Photos of holidays
7. 4 Photos of community celebration
8. 4 Photos of passage of time
9. Photography portfolio (at least 10 photos,
but no more than 15)
10. 1 Black & white portrait (8”x10”)
11. 1 Black & white Still life (8”x10”)
12. 1 Black & white animal life (8”x10”)
13. 1 Color portrait (8”x10”)
14. 1 Color Still life (8”x10”)
15. 1 Color animal life (8”x10”)
16. 2 Close-up Photos (5”x7”)
17. Self-Portrait (5”x7” or 8”x10”)
18. 1 Photo collage
19. 4 Photos of night
20. Trick photography
21. Collection of 4 unrelated photos
22. Any other project related to photography
23. Poster or model of a filter that you created
24. Display on how film works
25. Display on film speeds
26. Display on lighting types and/or effects
27. Display on how to crop a photo
28. Cropping tools
DIVISION 169 – Panorama
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
1. 2 Photos of a building
2. 2 Photos of people
3. 2 Photos of animals
4. 2 Photos of nature
5. 2 Action Photos
DIVISION 170 – Videography
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
1. Equipment study
2. Edited program
3. 1 Video program made by the exhibitor
4. Any other related exhibit
DEPT. 21 – COMPUTERS
Junior
Members should provide their own computer,
or have a printout of their entry when it is on a
disc or computer file.
DIVISION 171
Class No. Premiums: $2.00 - $1.75 - $1.50 -$ 1.25
1. Label exterior parts of computer
2. Label interior parts of computer
3. Do a multimedia presentation (minimum of
10 slides
4. Poster on some software showing how and
why to use it
5. Poster or display on the functions of a
keyboard
6. Educational poster or display
7. Create a basic website and steps required
developing it
8. Repair or upgrade a computer with written
explanation
9. Create a database and generate at least 3
reports or graphs from its data
10. Create a spreadsheet and generate at least
3 reports or graphs from the data
11. Poster, display or multimedia presentation
explaining the differences in storage media
12. Poster, display or multimedia presentation
on how to clean a computer
13. Report on the “History of…?)” (an aspect of
computers: CPU, memory, storage, etc.)
14. Computer art/graphics with explanation
15. Design and print a T-Shirt using graphics
and/or text
16. Write a story and illustrate it with pictures.
Pictures can be original drawings, clip art or
photos. Put it all together in a printed
storybook format.
17. Create a newsletter exhibit using desktop
publishing program and graphics
51

18. Take a photograph and design a series of 4
new photos using special effects. Morphing
software can be used. Mount on poster.
19. Basic “How to….?” Poster, pamphlet, or
power point presentation
20. Label basic elements of a window screen
21. Do a database showing all reports for a 4-H
project area or club officer duty
22. A computer generated birthday sign or
greeting card
23. Any other computer related exhibit
DEPT. 22 – WOODWORKING
Junior
Members enrolled in Woodworking project for
the current year must make all articles after
November 1 st . Articles will be varnished,
shellacked, stained, oiled, sealed, or painted
according to its intended use excluding
birdhouses. Quality of the finish will be judged
as part of the workmanship.
Exhibitors can enter one division only.
Exhibitors can exhibit only one article in each
class number.
Articles made under school instructor’s
supervision must be exhibited under school
made classes only. Articles repaired or
refinished should have a description of what was
done and probably a picture of what the item
looked like before.
Any article that is meant to be hung must
have a proper hanger to display the article.
DIVISION 172 – Grades 3-5
DIVISION 173 – Grades 6-8
DIVISION 174 – Grades 9-11
DIVISION 175 – Grades 12-13
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Article for use out-of-doors
2. Article for use in farm or workshop
3. Article for use in storage
4. Article for use in kitchen or living room
5. Article for use in home
6. Toy
7. Homemade game
8. Article creative design from wood
9. Pre-cut or kit item
10. Article made in school for grade or credit
11. Useful article of furniture or cabinet making
12. Useful article for use in building other than a
home
13. Useful article of farm carpentry
14. Repaired or refinished article
15. A lathe turned article
DEPT. 23 – ELECTRICITY
Junior
Open only to members currently enrolled in
an organized electricity project. Only one article
can be exhibited per entry number and no
exhibitor can exhibit more than four entries.
DIVISION 176 – Grades 3-5
DIVISION 177 – Grades 6-8
DIVISION 178 – Grades 9-13
Class No. Premiums: $1.75 - $1.50 - $1.25 - $1.00
1. Circuit board
2. Simple switch
3. Simple fuse
4. Poster 11”x14” on parts of a light bulb
5. Scrapbook or experiments
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
6. Homemade buzzer
7. Telegraph station
8. Model electric motor
9. Homemade transformer
10. Any other low voltage or magnetic device
11. Homemade lamp
Class No. Premiums: $2.25 - $2.00 - $1.75 - $1.50
12. Display of electric cords, wires, cables or
conduits with description and example of
use
13. Trouble light
14. Light duty extension cord
15. Heavy duty extension cord
16. Demonstration board with 3-way & 4-way
switches
17. Display showing different types of fuses
18. General layout of home or other building
wiring system: service drop branch circuits
19. Any other piece of homemade electrical
equipment
20. Article made in school for grade or credit
21. Homemade lamp or lighting unit
22. Test lamp
Class No. Premiums: $2.50 - $2.25- $2.00 - $1.75
23. Display of incandescent lamps, fluorescent
tubes, light fixtures
24. Plans showing lighting improvements in the
home
25. Study lamp
26. Poster of electrical items that heat or cool
27. Display showing motor types, operations or
maintenance
28. Any piece of homemade electrical
equipment
Class No. Premiums: $1.75 - $1.50 - $1.25 - $1.00
29. Display or poster showing 3
different methods of generating electricity
30. Make a solar hot dog cooker
31. Poster showing peak load times and what
can be done to help reduce it
32. List some methods of protecting electric
distribution lines
33. Safety poster with high voltage
34. Show how an electric bill is calculated
35. Any piece of homemade electric equipment
52

DEPT. 24 – MECHANICAL SCIENCE
Junior
DIVISION 179 – Tractor Safety & Operation
Contest
Tractor contests (classes 1 or 2) consist of
an evaluation of driving skills, practical
knowledge, and written examination.
Examination questions are taken from the 4-H
tractor Project books, which can be requested
from the UW Extension Office.
Class No. Premiums: $2.50 - $2.25 - $2.00 - $1.75
1. Junior Tractor Operator’s Demonstration
Contest – Grades 6 – 8 Begins at 9:00 a.m.
Saturday of the Fair
2. Senior Tractor Operator’s Demonstration
Contest – Grades 9– 12 Begins at 9:00 a.m.
Saturday of the Fair
3. Panel of damaged or worn out parts, with a
full explanation of cause of wear or damage
4. Poster showing tractor or machine safety
5. Poster showing tractor operation or
maintenance (can include machinery
maintenance, part of tractor engine, how
electrical system works)
DIVIISON 180 – Tractor Restoration
Article must have a poster displaying a series
of pictures showing before, during and after
restoration process.
Class No. Premiums: $2.50 - $2.25 - $2.00 - $1.75
1. Full scale tractor, farm use
2. Full scale farm implement
3. Medium scale tractor (lawn or garden
tractor)
4. Model tractor (toy tractor)
DIVISION 181 – Small Engines
Open to 4-H members enrolled in “Small
Engines” or “Snowmobile” Projects. No exhibitor
can exhibit more than 4 class numbers in the
unit in which he is enrolled.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Panel exhibit of small engine parts with
identification of pieces (approx. 36”x36”)
2. Poster illustrating steps in small engine
service job (11”x14”)
3. Poster showing correct steps in preparing
small engine for off-season storage
(11”x14”)
4. Small engine safety poster (11”x14”)
5. Panel exhibit showing diagram of: ignition
system or fuel system or lubrication system
(Actual parts may be used)
6. Panel showing worn or faulty engine parts
with a statement as to cause and prevention
7. Poster showing events in a 4-cycle engine
with a brief explanation (11”x14”)
53
8. Poster showing events in a 2-cycle engine
with a brief explanation (11”x14”)
9. Panel exhibit of carburetor parts with
explanation of function of parts (float or
diaphragm type)
10. Poster listing preventive maintenance
measures recommended for 2-cycle engines
(11”x14” poster)
11. Safety poster on chain saw use, outboard
motors, or motorcycle or motorbikes
(11”x14” poster)
12. Any exhibit not mentioned
DIVISION 182 – Snowmobile
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Poster illustrating snowmobile servicing
steps (11”x14”)
2. Poster on snowmobile safety & operation, or
code of ethics
3. Poster showing correct steps in off-season
storage of snowmobile
4. Snowmobile project display of any of the
following: survival, first aid, tool, or clothing
5. Any other project not mentioned
DIVISION 183 – Bicycling
All posters should be 11”x14.”
Level 1: Bicycling for Fun
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Poster: protective gear to wear when
bicycling
2. Poster: proper way to wear a helmet
3. Display: bicycle parts
4. Poster: buying my first bicycle
5. Display: fitting a bicycle for me
6. Display: bicycle adjustments
7. Poster: bicycle safety check
8. Display: controlling the bicycle
9. Poster: how to make safe stops
10. Display: riding a bicycle in traffic
11. Exhibit: traffic signs
12. Poster: safe scanning
13. Poster: how to make safe turns
14. Display: locating road hazards
15. Display: planning a bicycle trip
16. Completed member guide (BU8334)
Level 2: Wheels in Motion
17. Display: comparing bicycle features and
prices
18. Poster: comparing tire features
19. Display: how to fix a flat tire
20. Display: chain maintenance
21. Display: how to replace caliper brake cables
22. Display: avoiding surface obstacles while
riding a bicycle
23. Poster: plotting a safe bicycle route
24. Exhibit: how to be a safe, courteous cyclist
25. Poster: using gears to ride effectively
26. Poster: making emergency turns
27. Poster: using gears efficiently
28. Display: riding safely at night or in bad
weather

29. Poster: nutritious menu for an all-day bicycle
ride
30. Report: bicycle-related career opportunities
31. Report: bicycle activism or community
service
32. Completed member guide (BU8335)
DIVISION 184 – Aerospace
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Small homemade model airplane-No kit
2. Airplane made from a kit-rubber powered
model
3. Airplane-hand launched-glider model
4. Gas engine free flight model
5. Simple control line model
6. Complex control line model
7. Poster on basic parts of a model airplane
(11”x14”)
8. Exhibit on model airplane safety
9. Single stage rocket
10. Multi-stage rocket
11. Exotic design rocket
12. Poster on basic parts of a model rocket
(11”x14”)
13. Exhibit on model rocket safety
14. Exhibit on history of flight
15. Exhibit on air safety
16. Exhibit aircraft propulsion
17. Exhibit on structure and instruments
18. Exhibit on navigation and weather
19. Exhibit personal experience with flying
20. Any other exhibit related to the project
DIVISION 185 – Automotive
Class No. Premiums: $2.50 - $2.25 - $2.00 - $1.75
1. Maintenance schedule-cost for one month
2. Panel of working parts-worn
3. A miniature scale model-showing distances
required for different road conditions at
different mile-per-hour ranges
4. Educational poster on automotive safety
DIVISION 186 – Scale Models
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Building structure from kit
2. Railroad car/locomotive from kit
3. Military vehicle from a kit
4. Poster with plan or layout
5. Vehicle from a kit
6. Any other model from a kit
7. Farm scene module (Limit size to 4 ft. x 4 ft.)
8. Any other module scene (Limit size to 4 ft. x
4 ft.)
9. Any other scale model
10. Any other item from construction blocks (i.e.
Legos, K’nex)
DIVISION 187 – Robotics
Level 1: Robotics Explorer
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Basic LEGO tankbot, exhibitor designed and
built
54
2. Poster: differences among machines,
computers, & robots
3. Poster: parts of an RCX(robot’s brain)
4. Program: tankbot goes forward for 4
seconds
5. Program: tankbot turns left 3 different ways
6. Program: tankbot navigates a maze
7. Program: tankbot travels around square
race track
8. Program: tankbot stops, using touch sensor
9. Program: tankbot stops, using light sensor
10. Program: tankbot goes forward 4 seconds
without using wait-for icon
11. Program: tankbot follows a path
12. Program: tankbot follows a path for a length
of time
13. Program: tankbot stops, using both touch &
light sensors
14. Program: tankbot completes challenge
course
15. Completed member guide (BU8364)
Level 2: Robotics Probe
Class No. Premiums: $2.50 - $2.25 - $2.00 - $1.75
16. Robot, exhibitor designed and built
17. Program: robot goes forward & backward
18. Program: robot determines distance, using
rotational sensor
19. Program: robot controls turns, using
rotational sensor
20. Poster: types of gears
21. Compound gear train
22. Report: how gear ratio affects distance
traveled
23. Report: how pulley size affects distance
traveled
24. Report: how gear ratio affects travel speed
25. Program: robot goes forward then backward,
using containers (variables)
26. Robotic gripper exhibitor built
27. Program: robot grips soda can and returns
to starting point
28. Program: robot does multiple tasks at same
time
29. Program: robot travels around square race
track, using subroutines
30. Program: robot navigates a maze, using
Sub-VI’s
31. Program: robot follows a line, using loops
32. Completed member guide (BU8365)
DIVISION 188 – Geospacial
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Display: essential geographical data on
exhibitor’s house
2. Poster: types of geographical tools
3. Poster: uses of geographical tools
4. Poster: coordinate-grid reference system
5. Poster: geocaching adventure
6. Display: types and uses of maps
7. Map of exhibitor’s neighborhood with list of
features

8. Map of selected route
9. Completed Geospacial “Setting Out”
activities (BU8358)
Level 2: Intermediate – On the Trail
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
10. Poster: differences between geographic and
geospacial data
11. Display: differences between population and
road maps
12. Display: pros and cons of geographic and
geospacial tools
13. Poster: comparison of thematic and general
purpose maps
14. Display: exhibitor’s thematic map
15. Display: exhibitor’s general purpose map
16. Completed Geospacial “On the Trail”
activities (BU8358)
Level 3: Advanced – Reaching for Your
Destination
Class No. Premiums: $2.50 - $2.25 - $2.00 - $1.75
17. Display: brochure about exhibitor’s favorite
place
18. Display: map of exhibitor’s favorite place
19. Poster: why some G2 data is hard to collect
20. Display: types of G2 data about exhibitor’s
community
21. Exhibit: how to solve a community problem
using G2 data
22. Display: map of exhibitor’s community with
several layers of data
23. Exhibit: exhibitor’s map gallery
24. Exhibit: exhibitor’s sustainable development
project
25. Completed Geospacial “Reaching for Your
Destination” activities (BU8358)
DEPT. 25 – FOODS & NUTRITION
Junior
There is no limit in the foods department.
Ribbons will be presented to the exhibitor during
judging. Placing ribbons will be put on exhibits.
• Food will be put on trays during judging.
• Foods will be displayed without covering.
Pies may be made in standard, disposable
pie pans.
• Foods must be made from scratch unless
otherwise noted in the premium list.
• Items requiring refrigeration should be
brought to fair in a cooler.
• Members of the same family cannot exhibit
food items in the same lot number, unless
different recipes are used.
• Entries for all divisions may be made from
suitable recipes found by the exhibitor.
• For decorated cake exhibits, a box, cake
pan, or a cake pan be decorated.
• Food Department clerks will secure entry
tags to the display tray.
• All posters must be 11”x14” size, with the
year clearly labeled on the back.
• Include recipe with all food items.
55
• Each member will be given a ribbon for each
project. The food item will be left at the
Fairgrounds and disposed of by the
superintendent at the conclusion of the Fair.
DIVISION 189 – Grades 3-4
DIVISION 190 – Grades 5-6
DIVISION 191 – Grades 7-9
DIVISION 192 – Grades 10-13
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
1. 3 drop, molded or bar baked cookies
2. Muffins, any kind, box or scratch, plate of 3
(no paper/foil cups, pan bake only)
3. Brownies made from scratch, plate of 3
(including 1 corner piece) – 2”x2” squares
4. Plain cupcakes, plate of 3 (no paper/foil
cups, pan bake only)
5. Decorated cupcakes, plate of 3 (no
paper/foil cups, pan bake only)
6. Baked potato with topping, not butter
7. Snack pizza (individual size)
8. Granola bar, plate of 3
9. Nutritious snack (minimum of 2 ingredients)
10. A healthy school lunch
11. Recipe box, at least 10 recipes included,
showing a variety of food
12. Food chain mobile
13. Any handmade display/booklet teaching the
food pyramid
14. 3 Pretzels from scratch
15. Any other bread, whole
16. Cocoa Mix, made from scratch
17. Cake, 4” corner square made from scratch
18. Create a TV dinner-include instructions for
preparing (cutouts should replace food)
19. Pudding from scratch
20. No-bake dessert (excluding pies)
21. A poster demonstrating different brand
name foods
22. Veggie or fruit tray with a low fat dip made
from scratch (single serving)
23. A food made with at least 3 dairy products
24. Small loaf of banana bread made from
scratch, whole
25. Breadsticks, plate of 4
26. Dried food
27. Strawberry freezer jam – in
freezer/canning/jelly jar, ½ head space
28. Yeast bread made in bread machine, whole
29. Yeast bread made without bread machine,
whole
30. Salsa (include processing details)
31. Menu display using the food guide pyramid
32. Poster evaluating food diets
33. Any international dessert
34. Pie, homemade, whole no canned fillings or
creams
35. Candy, plate of 3
36. Angel food cake, unfrosted, whole
37. Yeast rolls, plate of 3, two different shapes

38. Refrigerator pickles
39. Mini display focusing on teaching a concept
related to nutrition, food buying, safety or
careers
40. Create your own fantasy restaurant with
menu and recipes
41. Catering a party (poster or display)
42. Any other article related to foods
43. Any other food item
DIVISION 193 – Miscellaneous
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
1. Fried donuts, plate of 3
2. Holiday coffee cake
3. Homemade pizza
4. Homemade stew
5. Food for a special diet
6. A cake made from a mix with a poster
explaining the steps
7. Cookies, plate of 3 made from a mix with a
poster explaining the steps
8. Frosted/decorated cookies, frosting made
from scratch, cookies may be purchased
9. Food featuring a Wisconsin food product
10. Frosted cake, decorated (include frosting
recipe)
11. Decorated cake using a box instead of cake
12. Tiered cake
13. Decorated cake using mixture media, edible
flowers or plastic objects
14. Simple food item made from a box
15. Any quick bread not listed, whole
16. Cooking terminology display
17. Food additives display
18. Food chain display
19. Food labels display
20. Display of where food is grown
21. Display proper use of measuring cups and
spoons
22. Food advertising display
23. Proper food preparation techniques display
24. Recycling in the kitchen display
25. Display on cost of home cooked meal
versus eating out
26. Display on kitchen safety
DIVISION 194 – Theme Gift Baskets
Baskets or packages must include at least 4
nutritional food products. Non-food items may be
included.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Birthday
2. Christmas
3. Halloween
4. Easter
5. Get Well
6. Sundae Basket/Package
7. Fill a stew pot/casserole dish-dried goods
8. Any other food item not mentioned
56
DIVISION 195 – Food Revue
Rules:
• Do not bring Food Revue entries to fair.
• Any member can make one entry in Foods
Revue.
• Open to all members enrolled in 4-H foods
and any other youth groups.
• The 4-H Foods Revue will be judged at a
time to be arranged. Each 4-H member in a
Food and Nutrition Project will be notified of
the time and place.
• Each participant will set up his/her own
display.
• Foods Revue displays shall consist of the
food(s), the recipe on a 3”x5” or 4”x6” card,
a place setting, a place mat or tablecloth
and centerpiece.
• Each participant is expected to answer
questions pertaining to the project work.
• Participants may use 4-H project books for
recipe ideas, but encouraged to enter
favorite family recipes.
• Garnished are acceptable and encouraged
for all entries.
• Cloverbuds will receive ribbons; all others
will receive premiums and ribbons, which
will be on their Fair check that is distributed
in October.
Class No. Premiums: $2.50 - $2.00 - $1.75 - $1.50
1. Cloverbud
2. Grades 3-5
3. Grades 6-8
4. Grades 9-13
DEPT. 25 – FOOD PRESERVATION
Rules:
• Canned products must be labeled (include
the method of preservation, date and
contents) and canned in standard glass
canning jars. Those that are purchased
specifically for canning purposes, not those
that have had store bought in them previously
• All canning must be done by 4-H or members
currently enrolled in Fond du Lac County.
• Judges will open cans only in case of doubt.
Note: Jams and jellies may be opened and
tasted by the judge.
• Jams and jellies need to be processed using
water bath method. Jars should not be
sealed with paraffin or by inverting sealed
jars as a final step.
• Remove rings from jars.
• All foods must have been canned since last
year’s Fair.
• All jars must be labeled using the following
outline:
a.) Name of product _________________
b.) Date processed __________________
c.) Method of preparation (hot or cold pack)

_______________________________
d.) Method of processing (boiling water or
pressure canner) _________________
e.) Time of processing (in minutes) ______
f.) Total jars canned for family by exhibitor
(pints or quarts) ___________________
DIVISION 196 – Food Preservation
“Ball” food preservation awards will be given for
fruits, vegetables, pickles and spreads.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Applesauce
2. Pears
3. Tomatoes
4. Tomato Juice
5. Relish
6. Beets
7. Beans
8. Refrigerator Pickles
9. Dill Pickles
10. Sweet Pickles
11. Salsa
12. Berries/Cherries
13. Jam
14. Jelly
15. Any Other Canned Vegetable
16. Any Other Canned Fruit
17. A poster explaining the canning process
18. Any other item not mentioned
DEPT. 26 – CLOTHING
Junior
Number of entries is not limited. All articles
must be made by the exhibitor within the last
year. Entries in this department, other than
reports or posters, should involve sewing.
Please bring garments on an appropriate
hanger. If the garment has small shoulder
straps, have it on a hanger with hooks. Pants
and skirts should be hung on a hanger with
clips. Please use a CLEAR dry cleaning bag so
the garment will be visible to the public. If you
do not want your garment displayed on a
mannequin, please contact the clothing
department superintendent on judging day. The
fair is not responsible for misplaced hangers.
An outfit is at least two garments, such as a
top and bottom, which coordinate.
Be prepared to discuss with the judge (a)
fiber content; (b) intended use; (c) techniques
used; (d) pattern details; (e) choice, preparation
and care of fabric.
All posters should be no larger than 14"x22".
All reports should be at least 2 full, doublespaced
pages. Reports may also have photos
or other illustrations.
Each garment must be different. Each
garment that you construct must have evidence
of different construction skills, be made from a
different pattern or a different kind of fabric.
Examples of different skills: darts, facings,
57
zippers, collars, sleeves, buttonholes, pleats,
gathers, matching plaids or stripes, lining,
altering patterns or tailoring.
Enter consecutive lot numbers when
completing your entry form.
DIVISION 197 - Grades 3-5
Premiums: $2.00 - $1.75 - $1.50 - $1.25
DIVISION 198 - Grades 6-8
Premiums: $2.50 - $2.25 - $2.00 - $1.75
DIVISION 199 - Grades 9-13
Premiums: $3.00 - $2.75 - $2.50 - $2.25
Class No.
1. Garment 1
2. Garment 2
3. Garment 3
4. Garment 4
5. Garment 5
6. Garment 6
7. Complete outfit 1
8. Complete outfit 2
9. Item for home use
10. Item for personal use
11. Accessory for self
12. Non-wearable item
13. Item constructed from a kit
14. Machine embroidered item
15. Hand stitched item
16. Any other sewn item not mentioned above.
17. Report or poster of clothing construction
techniques.
18. Report or poster on clothing careers
19. Report or poster of sewing tools or notions
20. Report or poster of the history of clothing.
21. Report or poster of clothing care or laundry
skills.
22. Report or poster showing parts of a sewing
machine or serger.
23. Any other report or poster not mentioned
above that relates to clothing project
DIVISION 200 - Equestrian Attire
Class No. Premiums: $3.00 - $2.75 - $2.50 - $2.25
1. Article of wear for horse project member
2. Article of wear for horse
3. Accessories for both horse and rider
4. Costume for horse
5. Any other item not mentioned above.
DIVISION 201 – Quilting
Class No. Premiums: $3.00 - $2.75 - $2.50 - $2.25
1. Quilt 1
2. Quilt 2
3. Miniature quilt
4. Quilted tablecloth, runner or set of 4
placemats
5. Quilted wall hanging
6. Quilted garment
7. Quilted accessory
8. Other quilted item not mentioned above
9. Scrapbook of quilts made by exhibitor
10. Report or poster of quilting techniques

11. Report or poster on history of quilts
12. Other report or poster about quilting
DIVISION 202 - Clothing Revue
Every 4-H Clothing member is encouraged to
model a garment in the Clothing Revue.
Clothing Revue will be judged at a time to be
arranged. Each 4-H member who is in the
Clothing project will be notified of the time and
place. Each participant will fill out their form and
send it to the UW-Extension who will then notify
the Fair Office of the entry.
Each Clothing Revue participant will be
required to model at the County Fair. The
County Fair reserves the right to cancel the
premiums won under the Clothing Revue for
failure to comply with this request.
Entries will be judged on (a) suitability of
garment for individual as to color and design, (b)
accessorizing, (c) general appearance,
neatness, posture, and fit, (d) construction to the
extent that it affects general appearance.
Garments entered in the Clothing Revue may
also be entered in junior clothing at the County
Fair for construction judging, but not in Division
202.
Two State Fair delegates and two alternates
may be chosen from the blue ribbon winners
age 14 years as of January 1. Other special
awards may be selected.
"Garment" in this Class refers to the entire
outfit as a whole.
Class No. Premiums: $3.00 - $2.75 - $2.50 - $2.25
1. Garment for self
2. Garment for another
DIVISION 203 – Consumer Savvy I
DIVISION 204 – Consumer Savvy 2
DIVISION 205 – Consumer Savvy 3
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Item 1
2. Item 2
3. Item 3
4. Item 4
5. Item 5
DEPT. 27 – KNITTING &
CROCHETING
Junior
1. Each exhibitor is allowed one entry only in
each class number.
2. Exhibitors may advance to a higher division
to enter a project, but may not enter an
article in a lower division.
3. There are no limits to the number of entries
in this project.
4. Felted items can only be entered in Class 9
– Any Felted Item.
5. All articles must be entered in the name of
the member who made the article.
58
6. Exhibitors can only exhibit this year’s work.
7. Be sure to attach the correct entry tag with a
safety pin to each article entered.
8. Claim checks must be presented to remove
articles at checkout time on the last day of
the Fair.
KNITTING
DIVISION 206 – Grades 3-5
DIVISION 207 – Grades 6-8
DIVISION 208 – Grades 9-13
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Christmas ornament
2. Potholder or dishcloth
3. Slippers or baby booties
4. Hat or cap
5. Scarf
6. Mittens
7. Doll outfit (2 pieces-dress, hat, purse,
pants/top, etc.)
8. Any novelty item, with hanger if needed
9. Any felted item
10. Any other item not mentioned
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
11. Socks or leg warmers
12. Pillow
13. Sleeveless sweater/vest
14. Placemats (2)
15. Baby outfit (sweater & bonnet, dress, or
pants/top)
16. Shawl, poncho or cape
17. 3 Sample swatches each approximately
12”x12”, 3 different patterns
18. 3 sample swatches each approximately
12”x12”, using 2 colors, (1-carrying yarn, 1-
bobbin knitting, 1-duplicate st.)
19. Baby afghan
20. Simple Sweater
21. Simple cardigan or pullover sweater with
pattern stitches
22. Large afghan
23. Cardigan or sweater with carrying colors (ex.
Fair Isle)
24. Cardigan or sweater with bobbin knitting (ex.
Intarsia)
25. Knitting machine-adult sweater
26. Knitting machine-child sweater
27. Knitting machine-any other item
28. Lap robe
29. Toy or stuffed animal
30. Purse, handbag, tote bag
CROCHETING
DIVISION 209 – Grades 3-5
DIVISION 210 – Grades 6-8
DIVISION 211 – Grades 9-13
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Pot holder or dishcloth
2. Purse, handbag or tote bag
3. Hat or cap
4. Neck scarf

5. Slippers or baby booties
6. Mittens
7. Pillow
8. Any Toy or stuffed animal
9. Christmas ornament
10. Doily-at least 6”
11. Doll outfit (dress or sweater & pants)
12. Placemats-2
13. 3 Sample Swatches each 12”x12”, 3
different patterns
14. Any felted item
15. Any other article not mentioned
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
16. Dresser scarf (at least 12”x36”)
17. Baby outfit (sweater & bonnet, dress, or
top/pants)
18. Vest/sleeveless sweater
19. Shawl, poncho, or cape
20. Baby afghan
21. Large afghan
22. Pullover sweater or cardigan
23. Wall hanging (min. 18”x18”)
24. Tablecloth
25. Lap robe
DEPT. 27 – FASHION REVUE
KNITTING & CROCHETING
Junior
Every Knitting and Crocheting member is
encouraged to model a garment in the Fashion
Revue. Fashion Revue will be judged at a time
to be arranged. Each 4-H member who is
carrying a Knitting or Crocheting Project will be
notified of the time and place. The member must
make garment during the current club year.
Each member is responsible for making his or
her own entry on the County Fair entry form.
Each winner upon request will be required to
model in the Fashion Revue program at the
County Fair. The County Fair reserves the right
to cancel the premiums won under this class for
failure to comply with this request. Garments
entered in the Knitting and Crocheting Revue
may enter in the knitting and crocheting exhibits.
1. Any bona fide 4-H member enrolled in the
Knitting and Crocheting Project this year may
compete. Any other organization member
may exhibit in Knitting and Crocheting. Each
exhibitor is allowed one entry in Knitting and
Crocheting Revue. A garment for another
individual may be entered in addition.
2. They must have made the garment modeled.
3. Entries will be judged on a.) Suitability of
garment to individual and purpose as to color
and design; b.) General appearance,
neatness, posture and fit; c.) Construction to
the extent that it affects general appearance.
KNITTING REVUE
DIVISION 212 – Grades 3-5
DIVISION 213 – Grades 6-8
DIVISION 214 – Grades 9-13
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
1. Sleeveless sweater/vest
2. Shawl or poncho
3. Leg warmers, hat, scarf, mittens, any 2 of 4
items
4. Simple pullover sweater with sleeves
5. Pullover sweater with sleeves
6. Cardigan sweater with sleeves
7. Any of above articles for another individual
8. Garment for another individual comprising a
total costume
CROCHETING REVUE
DIVISION 215 – Grades 3-5
DIVISION 216 – Grades 6-8
DIVISION 217 – Grades 9-13
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
1. Sleeveless sweater /vest
2. Shawl or poncho
3. Combination of at least 2 of the following 4
items: Hat, scarf, mittens, leg warmers
4. Pullover sweater with sleeves
5. Cardigan sweater with sleeves
6. Any of the above articles for another
individual
7. Garment for another individual comprising a
total costume
DEPT. 28 – HOME ENVIRONMENT
Junior
All projects should be hand crafted by
member within the last year.
Members in this project area should be
prepared to talk with the judge about the
techniques used to create the project. All
posters should be 14"x 22". All reports should
be at least 2 full, double-spaced pages. Reports
may also have photos and other illustrations.
Limited to 10 entries.
DIVISION 218 - Grades 3-5
DIVISION 219 - Grades 6-8
DIVISION 220 - Grades 9-13
Class No. Premiums: $1.75 - $1.50 - $1.25 - $1.00
1. Pillow-from kit
2. Pillow-no kit
3. Floor pillow or bean bag chair (at least 24"
square)
4. Pillow cases (set of 2)
5. Quilt-from kit
6. Quilt-no kit
7. Quilted table runner or 4 quilted placemats
8. Wall hanging-from kit
9. Wall hanging-no kit
10. Fleece item sewn
11. Fleece item not sewn
12. Message or bulletin board
59

13. Curtains or valance
14. Wreath or swag for interior of home
15. Tablecloth, runner or set of 4 placemats
made by exhibitor, not quilted
16. Purchased tablecloth, runner or placemats
decorated by member
17. Creative container
18. Decorative candle
19. Paper embroidery
20. Holiday ornament
21. Handcrafted centerpiece
22. Recycled or homemade lamp
23. Hand stitched item for the home
24. Winter season decoration
25. Spring season decoration
26. Summer season decoration
27. Autumn season decoration
28. Sewn article used for storage or organizing
29. Recovered lamp shade
30. Article used for storage or organizing, not
sewn
31. Kitchen appliance cover
32. Creative accessory for home using recycled
items
33. Creative accessory for the home using items
from nature.
34. Refinished piece of furniture (include before
photos)
35. Piece of furniture-reupholstered or caned
(include before photos)
36. Unfinished furniture-painted, stained or
decorated.
37. Slipcover for a piece of furniture (include
photos of slipcover on furniture is it is too
large to bring to the fair).
38. Exterior decoration for home (mailbox, lawn
ornament, banner, windsock, wreath, etc.)
39. Floor plan drawn to scale with furniture, with
description of activities, traffic pattern, and
color scheme.
40. Poster or report of a room stenciling project
showing procedures, samples and before
and after photos.
41. Poster or report of a room makeover project
showing before and after photos and
samples of wallpaper, paint, carpeting or
whatever is new.
42. Poster or report on an energy conservation
project for the home.
43. Any other item not mentioned above
DEPT. 29 – CHILD DEVELOPMENT
Junior
All posters should be no larger than
14" x 22". All reports should be at least 2
written, double spaced pages. Reports may
include photos and other illustrations and must
include references.
DIVISION 221 - Grades 3-5
DIVISION 222 - Grades 6-8
DIVISION 223 - Grades 9-13
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Create game to teach others about child
development careers
2. Develop a resume to seek a career in child
development.
3. Write a how-to guide for child care providers
4. Write your own script for a kid's TV show.
5. Create checklist of 10 positive messages
you would like to see on TV.
6. Evaluate 3 children's TV programs
7. Create a safe puppet for children
8. Create a puppet show
9. Create a board game to play with children.
10. Poster or report on safe toys for babies.
11. Create a poster or report on Family Rules
12. Create a Street Smart Rules poster or report
13. Make a friendship chain
14. Create a basic first aid kit
15. Create a poster or booklet on basic first aid
emergencies
16. Make a list of 10 nutritious snacks you can
prepare at home alone, include recipes
17. Make a family train
18. Make a coupon book as a gift for someone
special
19. Create a poster of the food guide pyramid.
20. Create a poster or scrapbook of yourself at
different ages-describe how you have
changed.
21. Create a poster or report describing the
puzzles, games, and music for a children's
day care
22. Make a fun "time outs" list of 10
23. Create a poster or report explaining how to
keep a pet safe in your home
24. Teach skills to youth in your community;
create a report about that experience.
25. Create a Babysitter's Bag filled with items to
be used on a babysitting job
26. Any other item not mentioned above.
DEPT. 31 – DEMONSTRATIONS &
PRESENTATIONS
(Includes Public Speaking, Communications,
Wordworking and Crazy about Books)
Junior
DIVISION 224 - Grades 3-5
DIVISION 225 - Grades 6-8
DIVISION 226 - Grades 9-13
Entries are limited to ten per member. Posters
should be no larger than 14" x 22". Reports
should be at least 2 double spaced, written
pages. Any photos or other illustrations should
be in addition to the 2 written pages. Limit of 10
entries.
60

Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Create a poster or report showing the five
parts of a speech.
2. Create a poster or report explaining different
types of speeches including: informative,
persuasive, entertaining (Humorous or
dramatic).
3. Write a speech introducing someone to an
audience.
4. Two or more items that show how you
planned a speech; such as speech outline,
set of note cards, list of references, quotes,
or statistics. Must also include a final draft
of speech.
5. Write a catchy opening to a speech that
might include a joke, humorous story or
anecdote.
6. Create a silly speech with props
7. Create a visual for your speech
8. A cassette or videotape of you practicing
your speech with a short note about what
you noticed when you listened or watched
the tape.
9. Any other public speaking project not
mentioned above.
10. Create a poster collage of your interests,
talents, and goals.
11. Make a list of ground rules for family
meetings.
12. Create a poster or report about the five
steps for dealing with conflict.
13. Create a family scrapbook of special events;
birthday book, holiday book, vacations book,
etc.
14. Create a report or poster explaining how to
conduct an interview.
15. Create a list of questions to ask during an
interview.
16. Create a poster collage about the person
you interviewed.
17. Create a report about the person you
interviewed
18. Create a scrapbook about the person you
interviewed.
19. Any other communications project not listed
above.
20. Create a journal or diary (not your personal
journal or diary)
21. Write a letter to your future self
22. Write a letter to a fictional character
23. Create a “common place book”
24. Create an “accordian book”
25. Create a handmade birthday card
26. Create a booklet of poems using three of the
following:
a. Vertical poem
b. Telephone poem
c. Cinquain
d. Nature poem
e. Found poem
27. Write a book report
61
28. Choose a book and make a list of questions
for group discussion.
29. Create a book cover illustration
30. Create a poster or report about your “Top 10
favorite books.
31. Create a poster collage about a book
32. Create a poster or report about new words
and their definitions that you have learned
while reading books.
33. Create a book on tape
34. Rewrite a fairy tale
35. Create a project to match a story
36. Create a poster or report on proper use of
email
37. Create a dictionary game
38. Any other original written work (short story,
essay, play, etc.)
39. Any other Wordworking or Crazy About
Books project not mentioned above.
DEPT. 32 – CLUB BOOTHS
There is room for 14 booths. Applications for
the booths must be made with the Fair Office by
July 1 st . Club booth entries are open to
organized Fond du Lac County youth
organizations.
Booths will be about 4’x4’x4’. Exhibitor must
supply all materials used in the construction of
the booths.
Although advice regarding the construction of
the booths may be secured from others, it is
understood that the booths will be constructed
without professional assistance.
DIVISION 227 – Club Booths
Some principles to apply to your booth are:
1. Show one central idea. You can’t tell
everything you know in one exhibit.
2. The idea must be understood in 6-8
seconds. A short and snappy message is
learned, a long ignored.
3. Eye-appeal is essential. You are
competing for the viewer’s attention. Color,
light, motion, and attractive design are
necessary.
4. Each booth should contain the name of
the club or chapter that has constructed the
booths. Exhibits entered in booths cannot be
entered for individual competition.
Booth Score Card Effectiveness
• Attractiveness 15 pts.
• How well labeled 10 pts.
• Quality of materials15 pts.
• Arrangement 10 pts.
• Promotes 4-H 25 pts.
• Promotes the Fair 25 pts
Total
100 pts.
Club booths will be judged in accordance to
the Danish system. Therefore, clubs are

competing against one another and premiums
will be awarded accordingly. If score sheets are
not attached to the booths, they may be picked
up in the fair office
Class No. Premiums: $16.00- $14.00 - $12.00 -
$10.00
1. Club booths
DEPT. 33 – YOUTH
LEADERSHIP/SELF-DETERMINED
Junior
A display may be a mobile, a model, photos,
something moving, an outline, chart, or guide,
actual articles or poster(s), display board, or
very likely a combination of display methods.
Posters should be no larger than 14” x 22”.
DIVISION 228 – Youth Leadership
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
1. A display designed to recruit members or
improve club/organization work
2. A planned and written outline for a series of
project meetings in a specific project.
3. A visual aid used to teach a specific youth
project
4. A display or report showing how you
assisted in teaching a specific youth project
5. A display or report showing leadership
contributions to a club, county, district,
county, or state event
6. Display or report on leading a community
service project
7. Report about any learning game or activity
exhibitor used as a method to get younger
members involved in a meeting
8. 5-10 minute video of exhibitor teaching a
skill or leading an activity at a meeting
9. Develop computer-generated informational
presentation about exhibitor’s leadership
experiences. Minimum 10 screens. (Use
Microsoft Power Point or similar software.
Bring own laptop for presentation or transfer
to video)
10. Create sample news release to promote
youth organization activity
11. Display or report on how you apply
leadership to youth through head, heart,
hands and health
12. Display or report showing how your youth
organization relates to other aspects in your
life
13. A portfolio of your youth organization career
– 7-9 pages
Should include the following:
a. Introduction Page (Photo, name, club,
years in organization, projects &
activities)
b. Letter to new youth organization
member/family (welcoming them, advice
to new member)
62
c. What I have learned
d. Favorite youth organization photos
e. Top Ten list of youth organization
memories
f. Thank You letter to an adult who
influenced your youth organization
experiences
14. Any other item not mentioned
DIVISION 229 – Self-Determined
Exhibitor must be able to explain to the judge
why project exhibit was selected, how it was
planned, resources used, how it was carried out
and evaluated the results. Written entries will be
judged on content. Posters should be no larger
than 14” x 22”. Farm displays or any scale
models need to be same size as listed in
Department 24.
Class No. Premium: $3.00 - $2.50 - $2.00 - $1.50
Craft Type Project
1. Any article you have made
2. Educational poster on some phase of a
project
3. Educational display on some phase of a
project
4. Any other exhibit related to this project
Experimental Type Project
5. Reports or scrapbook of actual experiments
you have conducted
6. An educational poster
7. An educational display
8. Any other exhibit related to this project
Mechanical Type Project
9. Mechanical article you have made
10. Mechanical educational poster
11. Mechanical educational display
12. Any other exhibit related to this project
Drama Type Project
13. Drama article you have made
14. Drama educational poster
15. Drama educational display
16. Any other exhibit related to this project
Athletic or Sport Type Project
17. Athletic /sports educational poster
18. Athletic/sports educational display
19. Athletic/sports picture story of skills learned
20. Any other item not mentioned
Writing Type Project
Entries will be judged on content.
21. Writing a short story written by you (500
words or more)
22. Writing a collection of 3 or more poems
23. Writing 2 greeting cards for birthdays
24. Writing 3 greeting cards for anniversaries
25. Writing 2 greeting cards for a season
(Easter, Christmas, etc.)
26. Exhibitor research project
27. Any other item not mentioned

DIVISION 230 – Personal Finance
Class No. Premiums: $2.00 - $1.75- $1.50 - $1.25
Money Fun-damentals
1. My “Money Personality Profile”
2. My “Needs and Wants” portrait
3. Outline of talk with parents about a money
issue
4. Collage of pictures illustrating my financial
goals
5. My personal spending plan or budget
including income and expenses
6. My personal money journal
7. Making smart spending goals poster or
display
8. Completed Money Fun-damentals workbook
(BU7710)
Money Moves
Class No. Premiums: $2.50 - $2.25- $2.00 - $1.75
9. Ways to use my money poster or display
10. Weekly record of how I save, share, and
spend money
11. Money savings options chart
12. How to calculate interest display or poster
13. The real cost of credit chart
14. How to manage a checking account display
or booklet
15. Choosing a financial institution display or
poster
16. Collage of my favorite ads
17. My design of a new product ad
18. How to comparison shop for a product
19. Completed Money Moves workbook
(BU7711)
DIVISION 231 – Workforce Readiness
Class No. Premiums: $2.00 - $1.75- $1.50 - $1.25
Get in the Act
1. Report on importance of honesty in the
workplace
2. 3 job reference letters for my potential first
job
3. My personality type profile
4. Story on the value of teamwork
5. Review of teamwork in a local business
6. A teamwork scenario
7. Profile of my first potential job
8. Report, artwork or collage on a chosen job
9. Story or picture collage of “typical day at my
job”
10. Collection of 3-5 news articles exploring
future career possibilities
11. Completed Workforce Readiness workbook
(BU8191)
DIVISION 232 – Service Learning
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
Agents of Change
1. Poster, collage or model of problems or
needs in my community
2. Report on what makes a worthwhile service
experience
63
3. Display or poster on my service learning
mission
4. My service learning project plan
5. Service learning mission newsletter
6. Outline of a service learning presentation
7. Medal or trophy to commemorate my mission
helpers
8. Service learning mission news release
9. Plans for my next service learning project
10. My service learning project journal, photo
diary or scrapbook
11. Completed Agents of Change workbook
(BU8182)
Raise Your Voice
Class No. Premiums: $2.50 - $2.25- $2.00 - $1.75
12. My community need survey or opinion poll
results
13. Map of my community’s assets and needs
14. Display on my public forum addressing a
community need
15. Possible solutions to my community’s need
16. Risk management strategy for my project
17. My community project action plan
18. Original poem reflecting on my service
learning project
19. Outline and artifacts of a presentation
documenting my service learning project
20. Outline of my service learning speech
21. Service learning news release
22. My personal résumé
23. My service learning project journal, photo
diary or scrapbook
24. Completed Raise Your Voice workbook
(BU8183)
DIVISION 233 - Entrepreneurship
Class No. Premiums: $2.00 - $1.75- $1.50 - $1.25
Love It
1. Collage of pictures of entrepreneurs
2. History of a product
3. My personal strengths self-assessment
inventory
4. My business assets inventory
5. Monthly time management schedule
6. My social competence inventory
7. Profile of a local business
8. Sketch of my business idea
9. My entrepreneurship journal
10. Completed Level 1 Entrepreneurship
workbook (BU8035)
Plan It
Class No. Premiums: $2.50 - $2.25- $2.00 - $1.75
11. My business plan recipe
12. Contrast and comparison of a product
13. Internet research report on my business
idea
14. Inventory of Internet businesses
15. Draft of my business web site
16. Profile of my customers
17. 30-second commercial about me

18. News release about my business
19. Classified help wanted ad
20. Loan proposal for my business
21. My entrepreneurship journal
22. Completed Level 2 Entrepreneurship
workbook (BU8035)
Do It
Class No. Premium: $3.00 - $2.50 - $2.00 - $1.50
23. Marketing plan for my business
24. Presentation on my business plan
25. Customer service survey
26. Picture story of my entrepreneurship project
27. Prototype of my product
28. My completed business plan
29. My entrepreneurship portfolio
30. Completed Level 3 Entrepreneurship
workbook (BU8035)
DEPT. 34 – HEALTH AND
CITIZENSHIP
Junior
Posters should be no larger than 14” x 22”.
DIVISION 234 – Health
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Poster showing proper hand washing
techniques
2. Poster showing proper teeth care
3. Poster showing member of my family doing
favorite things
4. Poster showing my creative expression
5. Display on sports safety
6. First aid kit with an inventory list
7. Model of the food guide pyramid
8. Brochure on myself “this is me”
9. Flower pot made from newspaper
10. Concept map
11. Personal values crest or mural
12. Poster illustrating ethnic diversity within my
country
13. Poster showing nutrient values of a fast food
meal
14. Personal fitness plan
15. Poster on pregnancy prevention
16. Poster on HIV/Aids prevention
17. Personal resume
18. Display on sports injury
19. Display on time management
20. Display on current health topics.
21. Any other item of interest
DIVISION 235 – History, Heritage and
Intergenerational
Class No. Premiums: $1.75 - $1.50 - $1.25 - $1.00
1. Notebook outlining family history
2. Family tree poster
3. Pictorial scrapbook showing family history
4. Written history (family or individual)
5. Other display of family history
6. Any exhibit explaining history of town or
community
64
7. Myths, stereotypes about older adults
8. Communicating with older people
9. Other intergenerational exhibit
DIVISION 236 – Public Adventure and
Citizenship
Class No. Premiums: $1.75 - $1.50 - $1.25 - $1.00
1. Display on what citizenship means to you
2. Citizenship project report (ideas to planning,
action, results)
3. Photo display with captions that show your
project in progress
4. Display on stockholders
5. Collage of citizenship issues
6. Display on skills learned and how you use
them
7. Any other citizenship exhibit
DIVISION 237 – International
Class No. Premiums: $1.75 - $1.50 - $1.25 - $1.00
1. Display on world culture
2. Display on world games
3. Display on global interdependence
4. Display on cultural awareness
5. Display on dress from various countries
6. Display on how local geography affects how
people live around the world
7. Display on where your family comes from
8. Display on international experience
9. Any other international exhibit
OPEN CLASS EXHIBITS
Open
No duplicate entries will be allowed in Open
Class.
Rules and regulations for cattle, sheep and
swine classes.
Entries in the Fond du Lac County Fair are
open to residents of Fond du Lac County. In
addition, entries in the cattle, swine, and sheep
departments are open to residents of adjoining
counties that permit Fond du Lac County
breeders to exhibit at their county fair. The Fond
du Lac County Fair Board reserves the right to
reject entries because of lack of space or for
other reasons.
Duplicate entries in the same Department,
Division and Class Number are not allowed.
All exhibits must be in place by Wednesday
12:00 Noon of entry day unless otherwise
specified. All exhibits must remain in place until
6:00 p.m. Sunday of the Fair.
Items that fail to meet designated check-in
times will be judged for ribbon only. After
judging has been completed for a class, judges
are not permitted to re-judge a class due to a
project arriving late.
A livestock exhibitor is an owner, whether it is
an individual, a farm, a firm, joint owner or other
specific ownership, which fills in the required

entry blank, has paid the required expense
charge of season ticket and stall rent and
displayed livestock at the Fair.
All exhibitors will be required to pay a head
fee and to purchase an exhibitor’s season ticket.
All animals shown must be purebred. All
animals must be registered in recognized
American Registry Books.
Certificate of Registry for all purebred
animals on exhibit must be registered in the Fair
Office, and must be available if called for any
time before entering the show ring. Failure to
produce such registry papers, if called for, will
bar exhibitor from exhibiting and competing for
premiums and will forfeit any and all rights to
premiums.
Only the owner who has possession of
animals a minimum of 30 days can enter and
show livestock at the County Fair. If the transfer
is in process, the exhibitor must furnish evidence
such as a bill of sale or letter from the breed
registry that the application for transfer has been
received.
In case of progeny of animals in the Get of
Sire and Produce of Dam classes, exhibitors
other than the owner may show animals.
However, each such animal needs to be entered
at the Fair under the bonafied owner’s name.
Entries must specify owner’s name and post
office address and in case of animals; the name,
age, sex and breed or description with registry
number.
An exhibitor will be allowed only two entries
under each lot number. Not more than one will
be awarded an exhibitor in team, group, or herd
numbers.
Exhibitors must keep their stalls and pens
clean and stock uncovered at the hours
designated by the Superintendent.
No animals having hereditary unsoundness
will be allowed to compete for premiums in any
division.
Exhibitors of livestock must keep the space
in the rear of their stalls clear and clean, and
manure must be placed where indicated by the
Superintendent. Exhibitors must also keep
animals well bedded at all times.
Exhibitors must inform themselves when their
stock will be judged. Stock must be in the show
ring promptly after being called.
DEPT. 101 - CATTLE
Open
Rules Governing Exhibits
Be sure to read “Animal Health Regulations.”
Refer to index page.
All stalls fees for cattle will be $1.00 per head
and must be paid when entry tags are picked up.
All cattle exhibited must be hornless except
calves born between December 1 st of the year
65
preceding the exhibit year to March 31 st of the
exhibit year.
Breeding cow must have produced a living
calf within the two years next preceding exhibit
day.
All animals must be judged in the show ring.
Exhibitors must own herds.
Base date for computing ages is September
1 st and March 1 st .
All exhibitors must be five years of age by
January 1 st preceding the Fair to exhibit any
animal in Open Class.
Newspaper bedding is not permitted.
The Dairy Superintendent will allocate stall
space based on the following widths: 3 ft. –
calves, 4 ft - yearlings, 5ft. – cows. These
allocations may be factored down if space is
limited.
Dairy Age Classification for 2009
Spring Heifer Calf – Born on or After March 1,
2009.
Winter Heifer Calf – Born between December 1,
2008 and February 28, 2009.
Fall Heifer Calf – Born between September 1,
2008 and November 30, 2008.
Summer Yearling Heifer – Born between June 1,
2008 and August 31, 2008.
Spring Yearling Heifer – Born between March 1,
2008 and May 31, 2008.
Winter Yearling Heifer – Born between
December 1, 2007 and February 28, 2008.
Fall Yearling Heifer – Born between September
1, 2007 and November 30, 2007.
Unfresh 2-Year-Old – Born June 1, 2007 to
August 31, 2007
Cow – Jr. 2 years old (in milk) – Born between
March 1, 2007 and August 31, 2007.
Cow – Sr. 2 years old (in milk) – Born between
September 1, 2006 and February 28, 2007.
Cow – Jr. 3 years old (in milk) – Born between
March 1, 2006 and August 31, 2006.
Cow – Sr. 3 years old (in milk) – Born between
September 1, 2005 and February 29, 2006.
Cow – 4 years old (in milk) – Born between
September 1, 2004 and August 31, 2005.
Aged Cow – On or before August 31, 2004.
Dry Cow 2, 3, and 4 Yr – Born September 1,
2004 to March 1, 2007.
Dry Cow – 5 years old and over – Born on or
before August 31, 2004.
Dairy Age Classification for 2010
Spring Heifer Calf – Born on or After March 1,
2010.
Winter Heifer Calf – Born Between December 1,
2009 and February 29, 2010.
Fall Heifer Calf – Born between September 1,
2009 and November 30, 2009.
Summer Yearling Heifer – Born between June 1,
2009 and August 31, 2009.

Spring Yearling Heifer – Born between March 1,
2009 and May 31, 2009.
Winter Yearling Heifer – Born between
December 1, 2008 and February 28, 2009.
Fall Yearling Heifer – Born between September
1, 2008 and November 30, 2008.
Unfresh 2-Year-Old – Born June 1, 2008 to
August 31, 2008.
Cow – Jr. 2 years old (in milk) – Born between
March 1, 2008 and August 31, 2008.
Cow – Sr. 2 years old (in milk) – Born between
September 1, 2007 and February 28, 2008.
Cow – Jr. 3 years old (in milk) – Born between
March 1, 2007 and August 31, 2007.
Cow – Sr. 3 years old (in milk) – Born between
September 1, 2006 and February 28, 2007.
Cow – 4 years old (in milk) – Born between
September 1, 2005 and August 31, 2006.
Aged Cow – On or before August 31, 2005.
Dry Cow 2, 3, and 4 Yr – Born September 1,
2005 to March 1, 2008.
Dry Cow – 5 years old and over – Born on or
before August 31, 2005.
A dry cow is any cow that was fresh 280
days or more, prior to the date of the show, may
be shown at the option of the exhibitor in the Dry
or Milking Cow Class. If the exhibitor wishes to
make the selection on the day of the show, the
cow must be entered in both the appropriate
milking class and dry cow class. The exhibitor is
also responsible for notifying the clerk and dairy
superintendent of his/her choice prior to the start
of the show. A cow milked less than 280 days
must show in the milking class, unless she is
recorded as dry on the DHIA Production Report
and this must accompany the animal to be
shown in the Dry Cow Class.
Dairy and Beef Group Classes
Produce of Dam shall consist of two animals
of any age, which are the produce of one cow.
Dam and Offspring shall consist of a cow and
one of her offspring.
Little Britches Class
A special Little Britches Showmanship Class
will be held Friday prior to the Open Class Show
for youth ages 5 to 9 by January 1 st , preceding
the Fair, to exhibit March or April calves
registered or grade, any dairy breed in a
showmanship contest. If only one entry is made
by the exhibitor, the calf must be stalled with a
4-H Club or FFA Chapter. All animals in this
class are required to stay for the duration of the
Fair. Exhibitors may use a Junior Show March or
April calf in place of bringing an animal to the
Fair. An entry must be made. This class is for
ribbon only. A trophy sponsored in memory of
Francis and Betty Bebow will be awarded to the
top show person.
66
Exhibitors showing in this class will be
required to purchase a junior exhibitor season
ticket.
Dairy and Beef Cattle Group Classes
A Beef Junior Get of Sire shall consist of 3
beef animals, which are the offspring of the
same bull. All of these animals shall be under 2
years of age, and at least 2 of them shall be
females, with both sexes to be represented in
the Beef Class. One exhibitor need own not all
name of sire to be designated and the animals.
A Beef Senior Get of Sire shall consist of 4
animals which are the offspring of one sire from
summer yearling, junior yearling, senior yearling,
and over 2 year old bull and heifer classes with
both sexes to be presented. In beef, one
exhibitor need not own Get of Sire, the name of
the sire to be designated and the animals.
A Produce of Dam shall consist of two
animals of any age, which are the produce of
one cow (for beef produce of dam can be any
sex).
A Dairy Junior Get of Sire will consist of 4
animals from the same bull, under 2 years of
age, and not yet in milk.
A Dairy Senior Get of Sire shall consist of 4
animals which are the offspring of one sire from
any of the milking classes.
Animals shown in the Junior Dairy Show are
open to show in open class group classes and
Little Britches only.
DIVISION 238 – Holsteins, Registered
(Black & White, Red & White)
DIVISION 239 – Guernseys, Registered
DIVISION 240 – Brown Swiss, Registered
DIVISION 241 – Jerseys, Registered
DIVISION 242 – Ayrshires, Registered
DIVISION 243 – Red Polls, Registered
DIVISION 244 – Milking Shorthorns,
Registered
DIVISION 245 – Any Other Breed,
Grade/Registered
DIVISION 246 – Little Britches (Any Dairy
Breed)
Class No.
1. Little Britches – any dairy breed spring heifer
calf (March/April) - show for ribbon only
Class No. Premiums: $11 - $9 - $7 - $5 - $4 - $4
2. Spring Heifer Calf (March/ April)
3. Winter Heifer Calf
4. Fall Heifer Calf
Class No. Premiums: $12 - $10 - $8 - $6 - $4 - $4
5. Summer Yearling Heifer
6. Spring Yearling Heifer
7. Winter Yearling Heifer
8. Fall Yearling Heifer
Class No. Premiums: $14 - $12 - $10 - $8 - $4 - $4
9. Two Year Old (Jr.)
10. Two Year Old (Sr.)

Class No. Premiums: $16 - $14 - $12 - $10 - $4 - $4
11. Three Year Old (Jr.)
12. Three Year Old (Sr.)
13. Four Year Old
14. Aged Cow
15. Dry Cow
Class No. Premiums: $14 - $12 - $10 - $8 - $4 - $4
16. 3 Best Females-Any age, bred and owned
by exhibitor
17. Produce of Dam
18. Dam and Offspring
19. Junior Get of Sire
20. Senior Get of Sire
Production Awards: Production awards (ribbons)
will be presented in the Dry cow and Milking
Three, Four and Aged Cow Classes; placing in
the top 50% of the class.
DEPT. 102 – BEEF CATTLE
Open
Be sure to read “Animal Health Regulations”.
Refer to index page.
All stalls fees for cattle will be $1.00 per head
and must be paid when entry tags are picked up.
Age Classification
Junior Calf is one calved after January 1 st of
the exhibit year. Calf must be four months of age
at time of exhibiting.
Senior Calf is one calved between
September 1 st and December 31 st of the year
preceding the exhibit year.
Summer Yearling is one calved between May
1 st and August 30 th of the year preceding exhibit
year.
Junior Yearling is one calved between
January 1 st and April 30 th of the year preceding
exhibit year.
Senior Yearling is one calved between
September 1 st and December 31 st of the year
before last.
Two Year Old and Older is one calved prior
to September 1 st of the year before last, and
which has calved during the last year.
Pair of Calves: both sexes to be represented
either Junior and/or Senior calves.
DIVISION 247 – Angus, Registered
DIVISION 248 – Hereford, Registered
DIVISION 249 – Shorthorn, Registered
DIVISION 250 – Other Registered Breeds
DIVISION 251 – Grades and Crossbreeds
Class No. Premiums: $11 - $9 - $7 - $5
1. Bull Calf, Junior
2. Bull Calf, Senior
Class No. Premiums: $12 - $10 - $8 - $6
3. Bull, Summer Yearling
4. Bull, Junior Yearling
Class No. Premiums: $11 - $9 - $7 - $5
5. Heifer Calf, Junior
6. Heifer Calf, Senior
67
Class No. Premiums: $14 - $12 - $10 - $8
7. Heifer, Summer Yearling
8. Heifer, Junior Yearling
9. Bull, Senior Yearling
Class No. Premiums: $16 - $14 - $12 - $10
10. Heifer, Senior Yearling
11. Cow, 2 years and Over
Class No. Premiums: $12 - $10 - $8 - $6
12. Junior Get of Sire
13. Senior Get of Sire
14. Pair of Calves
Junior Champion Bull under 2 years Ribbon
Senior Champion Cow under 2 years Ribbon
Junior Champion Cow under 2 years Ribbon
Grand Champion Bull
Ribbon
Grand Champion Female
Ribbon
DIVISION 252 – Market Steer
(Steer: Any breed, grade, purebred or
crossbred)
Class No. Premiums: $11 - $9 - $7 - $5
1. Market Steer
DEPT. 103 – SWINE
Open
Rules Governing Exhibits
Be sure to read “Animal Health Regulations.”
Refer to index page.
All stalls fees for swine will be $1.00 per
head and must be paid when entry tags are
picked up.
Open only to purebred animals except
Market Hogs.
All purebred animals over one year old must
be registered in name of exhibitor in recognized
American Registry Book before the date of the
Fair. If such recorded Registry papers are not
produced upon request of superintendent or
other Fair Officials before entering show,
animals will be barred from exhibiting and will
forfeit any and all rights to premiums. Swine less
than one year old, the progeny of registered
sires and dams may be entered without registry
number by furnishing satisfactory proof of being
eligible for registry.
Tusks must be removed from boars shown.
Exhibitors must keep the aisles clean at all
times.
Certificates of Registry or evidence showing
eligibility of registry must be presented to the
Superintendent for all hogs in the breeding
class.
Not more than two prizes will be awarded an
exhibitor under any one-class number for
individual animals and not more than one prize
will be awarded per exhibitor in pen, group, or
herd numbers.
Exhibitor must own herds.
The same animal cannot be shown in both
breeding and market classes.

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O’Lakes Purina Feed is the leader in producing quality show products, which can help your show animals reach
their maximum genetic potential.
Regardless of whether you’re going for the Grand Champion or just competing for fun, you always want your
animals to be at their best. So, to be the best, feed the best. Honor Show Chow products can help you enjoy
champion results time and time again.
AgriLand Co-op understands the investment you have with your show animals; we know you're concerned about
the quality of their diets and the effects of proper nutrition on their performance and well-being. We've
studied show feed nutrition, listened to our customers, and watched our show animals thrive.
HONOR SHOW CHOW PRODUCT GUIDE
Honor Show Chow Beef Cattle Feed:
Honor Show Chow Goat Feed:
HSC Fitter’s Edge
HSC X-Clamation Goat
HSC Finishing Touch
N-Timidator Goat Ration
HSC Grand 4-T-Fyer
Honor Show Chow Showpig Feed:
HSC Breeder Showpig Starter
HSC Showpig Grower
HSC Showpig Finisher
High Octane Showpig Paylean Premix
Honor Show Chow Poultry Feed:
HSC Broiler Complete
Honor Show Chow Showlamb Feed:
HSC Showlamb Starter
HSC Showlamb Grower
High Octane Supplements:
Champion Drive Topdress
HSC Powerfill
AgriLand Co-op Locations:
Fond du Lac: 457 West 11 th Street, Fond du Lac Phone: (920) 923-7960
Malone: N8798 Highway W, Malone Phone: (920) 795-4321
Ripon: W13134 Highway KK, Ripon Phone: (920) 748-3745
68

Age Classification
Junior Yearling Boar or Sow is one farrowed
on or after January 1 st to June 30 th of the year
preceding exhibit year.
Senior Boar or Sow is one born during the
period of July 1 st of the year preceding exhibit
year and before January 1 st of the exhibit year.
Senior Spring Boar or Gilt is one born during
the period of January 1 st to the last day of
February of the exhibit year.
Junior Spring Boar or Gilt is one born during
the period of March 1 st to June 30 th of the exhibit
year.
DIVISION 253 – Chester Whites
DIVISION 254 – Durocs
DIVISION 255 – Hampshires
DIVISION 256 – Poland Chinas
DIVISION 257 – Yorkshires
DIVISION 258 – Berkshires
DIVISION 259 – Spotted
DIVISION 260 – La Combe
DIVISION 261 – Landrace
DIVISION 262 – Any Other Breed
Class No. Premiums: $7 - $6 - $5 - $4 - $2 - $2
1. Boar Junior Yearling
2. Boar Senior
3. Boar Senior Spring January
4. Boar Senior Spring February
5. Boar Junior Spring
6. Sow Junior Yearling
7. Sow Senior
8. Gilt Senior Spring January
9. Gilt Senior Spring February
10. Gilt Junior Spring Pig
Grand Champion Sow
Grand Champion Boar
Ribbon
Ribbon
A Supreme Champion Boar and Sow Award
will be presented to the overall champion of all
breeds.
Supreme Champion Sow
Supreme Champion Boar
Ribbon
Ribbon
DIVISION 263 – Feeder Pigs
Feeder pigs must meet regular swine health
requirements.
May be either sex but males should be
castrated and healed.
Class No. Premiums: $7 - $6 - $5 - $4
1. Pen of 3 Feeder Pigs, 40-60 lbs. each
DIVISION 264 – Market Swine
Animals exhibited may be barrows or gilts.
Market swine may be any breed; grade,
purebred or crossbred. No more than a total of
two market swine may be exhibited.
An exhibitor cannot show an animal that was
entered or exhibited by another person.
Market swine shown must have been on the
farm and cared for by the exhibitor for 60 days
prior to the Fair.
Market swine must meet regular swine health
requirements.
All market swine must be weighed upon
arrival at the Fair. Classes will be determined
based upon weight not to exceed 12 animals per
class.
Market swine entered in the all around
evaluation (live, rate-of-gain, carcass) need to
be weighed in during April on the designated
date.
Class No. Premiums: $7 - $6 - $5 - $4
1. Market Swine
DIVISION 265 – Carcass Contest
The top 6 hog carcasses will receive awards
as follows:
Class No. Premiums: $6 - $5 - $4 - $3 - $1 -
$1
1. Hog Carcass
DEPT. 104 – SHEEP
Open
Be sure to read “Animal Health Regulations.”
Refer to index page.
All stalls fees for sheep will be $1.00 per
head and must be paid when entry tags are
picked up.
Superintendent has full charge of placement
of animals and supervision of this department.
Only purebred animals may be shown.
Exhibitors must keep aisles clean at all times.
Not more than two prizes will be awarded an
exhibitor under any one prize number for
individual animals and not more than one prize
will be awarded an exhibitor in pen group or
herd numbers.
All meat breeds entered must not carry more
than one inch of fat on any part of the body.
The following breeds will be shown in two
inches or less of fleece: Columbia, Corriedale,
Rambouillet, Targhee and Leicester.
Age Classification
Mature Ewe – born between January 1 st of
year preceding exhibit year.
Ram or Ewe Yearling – born between
January 1 st and August 31 st of year preceding
exhibited year.
Winter Lamb – born on or after January 1 st
to Feb. 15 th of exhibit year.
Spring Lamb – born on or after Feb. 16 th to
March 31 st of exhibit year.
Fall Lamb- born prior to January 1 st of exhibit
year.
69

Get of Sire to consist of 4 animals, any sex
lambs (and/or yearling) sired by one sire and
bred and owned by exhibitor.
Exhibitors Flock to consist of one yearling or
ram lamb, 2 yearling ewes and 2 ewe lambs
owned by exhibitor.
A Pen of Market Lambs shall consist of 2
lambs, wethers or ewes, not shown in breeding
classes, which are owned by the exhibitor.
DIVISION 266 – Southdowns
DIVISION 267 – Suffolk
DIVISION 268 – Cheviots
DIVISION 269 – Corriedales
DIVISION 270 – Hampshires
DIVISION 271 – Rambouilett
DIVISION 272 – Oxfords
DIVISION 273 – Shropshires
DIVISION 274 – Dorsets
DIVISION 275 – Columbias
DIVISION 276 – Any Other Breed
Class No. Premiums: $6.00 - $5.00 - $4.00 - $3.00
1. Spring Ram Lamb
2. Winter Ram Lamb
3. Fall Ram Lamb
4. Pen 2 Ram Lambs, bred & owned by
exhibitor
5. Yearling Ram
6. Spring Ewe Lamb
7. Fall Ewe Lamb
8. Pen 2 Ewe Lambs, bred & owned by
exhibitor
9. Yearling Ewe
10. Pen 2 Yearling Ewes, bred & owned by
exhibitor
11. Mature Ewe
12. Get of Sire
13. Exhibitor’s Flock
Champion Ram
Champion Ewe
Ribbon
Ribbon
DIVISION 277 – Market Lambs
Must be shown so they are carrying 3/8
inch wool or less.
All lambs shown must be born after January
1 st of this year and weigh 90 lbs. or more. Under
weights will not be eligible for exhibition.
Class No. Premiums: $6.00 - $5.00 - $4.00 - $3.00
1. Market Lamb (90 lbs.)
DIVISION 278 – Market Wool Show
4-H and FFA members enrolled in the Sheep
Project will be allowed to exhibit in the Wool
Show without the purchase of a season ticket if
entry is made on the junior entry form.
Class No. Premiums: $7.00 - $6.00 - $5.00 - $4.00
1. Fine Combing (64’s, 70’s, 80’s)
70
2. Half Blood Combing (58’s, 60’s)
3. Three Eights Combing (58’)
4. Quarter Blood Combing (48’s, 50’s)
5. Low Quarter Blood Combing (46’s)
6. Braid (36’s, 4’s)
7. Champion Fleece $5.00
8. Reserve Champion Fleece $3.00
DEPT. 105 – GOATS
Open
All stalls fees for goats will be $1.00 per head
and must be paid when entry tags are picked up.
Rules:
1. All goats must be polled, disbudded or
dehorned.
2. Wethers may be shown only in Showmanship
Class.
3. No bucks allowed.
4. Only animals being shown may be brought,
with exception of newly-born kids.
5. Any doe less than 24 months of age that has
never freshened shall compete in the Junior
Doe Show.
6. Any doe that has freshened shall compete in
the Senior Doe Show.
7. Any doe 24 months of age and over that has
never freshened shall not be shown.
8. All dairy goats must be clipped.
9. It is suggested that only 14 hours or less of
milk is present in udders for show.
10. All animals shown in 4-H may not be entered
in the Open Show.
11. An Exhibitor’s Herd shall consist of one doe
under one year, one yearling doe, and one 2
years old or over, owned by the same
exhibitor.
12. A Get of Sire shall consist of three does any
age, sired by the same sire and owned by the
same exhibitor.
13. The Produce of Dam shall consist of two
does any age, the produce of one dam, with
both animals being owned by the same
exhibitor.
DIVISION 279 – Junior Doe Show
Class No. Premiums: $5.00 - $4.00 - $3.00 - $2.00
1. Junior kid-born April 1 st – July 1 st of the
exhibit year.
2. Intermediate kid-born March1st – March 31 st
of exhibit year.
3. Senior kid-born Jan 1 st – Feb 28 th of exhibit
year
4. Junior yearling (dry)-born July 1 st – Dec. 31 st
of the year preceding the exhibit year
5. Senior yearling (dry)-born July 1 st the year
before last to June 30 th of the year
preceding the exhibit year.
The first place winner from each of the above
classes competes for Junior Champion. Reserve
Junior Champion shall be selected after the

Junior Champion has been selected and shall
be selected from those remaining in the Junior
Championship class plus the animal that stood
second to the Junior Champion in its individual
class.
DIVISION 280 – Senior Doe Show
Class No. Premiums: $6.00 - $5.00 - $4.00 - $3.00
1. Milking Yearling
2. Doe 2 yrs. old & under 3 yrs. old
3. Doe 3 yrs. old & under 5 yrs. old
4. Aged Doe, 5 yrs. old & over
Senior Champion
Reserve Senior Champion
Reserve Grand Champion
Ribbon
Ribbon
Ribbon
The Reserve Grand Champion shall be
selected from a class made up of the following:
• The Junior or Senior Champion that has
not made the Grand Champion.
• The animal that stood next to the Grand
Champion (either reserve junior
champion or reserve senior
championship).
Group Classes
Class No. Premiums: $6.00 - $5.00 - $4.00 - $3.00
5. Get of Sire
6. Mother & Daughter (Ribbon)
7. Produce of Dam
8. Exhibitor’s Herd
Best Doe of Show
The Grand Champion 4-H Doe and the
Grand Champion Open class doe will compete
for Best Doe of Show.
DEPT. 107 – POULTRY
Open
Animals need to be in place by noon on the
Wednesday of the Fair. Judging will be held on
Friday.
Rules Governing Exhibits
Be sure to read “Animals Health
Regulations.” Refer to index page.
All stalls fees for poultry will be $.75 per head
and must be paid when entry tags are picked up.
All poultry, ducks, geese, and turkeys must
wear an identification band (numbered). Only
one entry will be allowed for each lot number.
Age Classification
Hens and cocks are birds hatched before
January 1 st of this year.
Cockerel and pullets are birds hatched on or
after January 1 st of this year.
DIVISION 281 – Chickens
AMERICAN CLASS
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Barred Plymouth Rock Cock
71
2. Barred Plymouth Rock Hen
3. Barred Plymouth Rock Cockerel
4. Barred Plymouth Rock Pullet
5. White Plymouth Rock Cock
6. White Plymouth Rock Hen
7. White Plymouth Rock Cockerel
8. White Plymouth Rock Pullet
9. Any Other Plymouth Rock Cock
10. Any Other Plymouth Rock Hen
11. Any Other Plymouth Rock Cockerel
12. Any Other Plymouth Rock Pullet
13. White Wyandotte Cock
14. White Wyandotte Hen
15. White Wyandotte Cockerel
16. White Wyandotte Pullet
17. Any Other Wyandotte Cock
18. Any Other Wyandotte Hen
19. Any Other Wyandotte Cockerel
20. Any Other Wyandotte Pullet
21. New Hampshire Cock
22. New Hampshire Hen
23. New Hampshire Cockerel
24. New Hampshire Pullet
25. Rhode Island Reds Cock
26. Rhode Island Reds Hen
27. Rhode Island Reds Cockerel
28. Rhode Island Reds Pullet
ANY OTHER AMERICAN VARIETIES
(Dominques, Javas, Buckeyes,
Chanteclers, Jersey Giants, Lamonas,
Holland, Delwares)
29. Any Other American Variety Cock
30. Any Other American Variety Hen
31. Any Other American Variety Cockerel
32. Any Other American Variety Pullet
MEDITERRANIAN CLASS
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
33. White Leghorn Cock
34. White Leghorn Hen
35. White Leghorn Cockerel
36. White Leghorn Pullet
37. Brown Leghorn Cock
38. Brown Leghorn Hen
39. Brown Leghorn Cockerel
40. Brown Leghorn Pullet
41. All Minorcas Cock
42. All Minorcas Hen
43. All Minorcas Cockerel
44. All Minorcas Pullet
ANY OTHER MEDITERRANEAN VARIETY
(Spanish, Andalusians, Anconas,
Buttercups, Catalanas)
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
45. Cock
46. Hen
47. Cockerel
48. Pullet
ASIATIC CLASS
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
49. All Brahmas Cock
50. All Brahmas Hen
51. All Brahmas Cockerel

52. All Brahmas Pullet
53. Langshans Cock
54. Langshans Hen
55. Langshans Cockerel
56. Langshans Pullet
57. Cochins Cock
58. Cochins Hen
59. Cochins Cockerel
60. Cochins Pullet
ENGLISH CLASS
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
61. All Orpingtons Cock
62. All Orpingtons Hen
63. All Orpingtons Cockerel
64. All Orpingtons Pullet
65. Australorps Cock
66. Australorps Hen
67. Australorps Cockerel
68. Australorps Pullet
69. All Cornish Cock
70. All Cornish Hen
71. All Cornish Cockerel
72. All Cornish Pullet
ANY OTHER ENGLISH VARIETY
(Recaps, Sussex)
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
73. Any Other English Variety Cock
74. Any Other English Variety Hen
75. Any Other English Variety Cockerel
76. Any Other English Variety Pullet
MISCELLANEOUS CLASS
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
77. Polish Continental Cock
78. Polish Continental Hen
79. Polish Continental Cockerel
80. Polish Continental Pullet
81. Hamburg Continental Cock
82. Hamburg Continental Hen
83. Hamburg Continental Cockerel
84. Hamburg Continental Pullet
85. Ameraucanas & Araucanas Cock
86. Ameraucanas & Araucanas Hen
87. Ameraucanas & Araucanas Cockerel
88. Ameraucanas & Araucanas Pullet
89. Turkens Naked Necks Cock
90. Turkens Naked Necks Hen
91. Turkens Naked Necks Cockerel
92. Turkens Naked Necks Pullet
93. Houdans Continental Cock
94. Houdans Continental Hen
95. Houdans Continental Cockerel
96. Houdans Continental Pullet
ANY OTHER STANDARD VARIETY
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
97. Cock
98. Hen
99. Cockerel
100. Pullet
CROSSBREEDS
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
72
Crossbred Egg Type (White Ear Lobe)
101. Cock
102. Hen
103. Cockerel
104. Pullet
Crossbred Meat Type (Red Ear Lobe)
105. Cock
106. Hen
107. Cockerel
108. Pullet
CHAMPIONSHIP CLASSES-CHICKENS
No county entry should be made.
RIBBON ONLY
Champion Cockerel-Light Breed
Champion Pullet-Light Breed
Champion Cockerel-Heavy Breed
Champion Pullet-Heavy Breed
Champion Hen
Champion Cock
DIVISION 282 - Bantams
(Varieties as recognized by Standards of
Perfection)
ANY STANDARD FEATHERED LEGGED BANTAM
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Cock
2. Hen
3. Cockerel
4. Pullet
ANY STANDARD SINGLE COMB CLEANED
LEGGED BANTAM
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
5. Cock
6. Hen
7. Cockerel
8. Pullet
ANY STANDARD ROSE COMB CLEAN LEGGED
BANTAM
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
9. Cock
10. Hen
11. Cockerel
12. Pullet
ANY OTHER VARIETY BANTAM
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
13. Cock
14. Hen
15. Cockerel
16. Pullet
Bantam-Champion Ribbon Only
DIVISION 283 – Market Class
OLD BIRDS - Waterfowl and turkeys hatched
before January 1 st of the current Fair year.
YOUNG BIRDS-Hatched after January 1 st of
the current Fair year.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25

1. Yearling Hen (one to be judged on past
production)
2. Roaster Chickens (2 birds of same sex,
each weighing 8 lbs. or more)
3. Roaster Chickens (2 birds of same sex, can
be either sex, each weighing 5 lbs. to less
than 8 lbs.)
4. Broiler Chickens (2 young birds of same
sex, 2 1/2-4 1/2 lbs. each)
5. Single Roaster Chicken (either sex, over 5
lbs.)
6. Young Duck (either sex over 5 lbs.)
7. Young Geese (either sex 7 lbs. or over)
8. Young Turkey (either sex over 15 weeks of
age)
Champion Market Bird – Ribbon only
DIVISION 284 - Ducks
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Pekin Drake-Old
2. Pekin Drake-Young
3. Pekin Duck-Old
4. Pekin Duck-Young
5. All Muscovy Drake-Old
6. All Muscovy Drake-Young
7. All Muscovy Duck-Old
8. All Muscovy Duck-Young
9. Rouen Drake-Old
10. Rouen Drake-Young
11. Rouen Duck-Old
12. Rouen Duck-Young
13. Any Other Drake-Old
14. Any Other Drake-Young
15. Any Other Duck-Old
16. Any Other Duck-Young
DIVISION 285 – Bantam Duck (Mallard, Call
and East India)
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Drake – Old
2. Drake – Young
3. Duck – Old
4. Duck - Young
DIVISION 286 - Geese
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Toulouse Gander-Old
2. Toulouse Gander-Young
3. Toulouse Goose-Old
4. Toulouse Goose-Young
5. Embden Gander-Old
6. Embden Gander-Young
7. Embden Goose-Old
8. Embden Goose-Young
9. African Gander-Old
10. African Gander-Young
11. African Goose-Old
12. African Goose-Young
13. Chinese Gander-Old
14. Chinese Gander-Young
15. Chinese Goose-Old
73
16. Chinese Goose-Young
17. Any Other Gander-Old
18. Any Other Gander-Young
19. Any Other Goose-Old
20. Any Other Goose-Young
DIVISION 287 - Turkey
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Bronze Tom Turkey-Young
2. Bronze Hen Turkey-Young
3. Broad White Tom Turkey-Young
4. Broad White Hen Turkey-Young
5. Any Other Variety Tom Turkey-Young
6. Any Other Variety Hen Turkey-Young
DIVISION 288 – Guinea Fowl
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Cock
2. Hen
3. Cockerel
4. Pullet
Champion Classes – Ribbon only
Champion Duck & Drake
Champion Goose & Gander
Champion Turkey Tom & Hen
Other sponsors and trophies to be awarded
for poultry, bantam, waterfowl, and turkeys will
be posted at Fair time in the Poultry/Rabbit
Barn.
DEPT. 108 – RABBITS
Open
Animals need to be in place by noon on the
Wednesday of the Fair. Judging will be held on
Thursday.
All stalls fees for rabbits will be $.75 per head
and must be paid when entry tags are picked up.
Only one entry can be made under any entry
number. Purebred rabbits only. All rabbits
entered must have exhibitor number or pen
number in rabbit’s ear with permanent marking
pen before placing in pens.
DIVISION 289 – New Zealand (Red, Black,
White)
DIVISION 290 – Silver Martens
DIVISION 291 – Dutch (all colors)
DIVISION 292 – Flemish Giant
DIVISION 293 – Californian
DIVISION 294 – Satins (all varieties)
DIVISION 295 – Angora (English & French)
DIVISION 296 – Jersey Woolies
DIVISION 297 – Rex (all varieties)
DIVISION 298 – Netherlands Dwarfs
DIVISION 299 – French Lops
DIVISION 300 – Fuzzy Lops
DIVISION 301 – Himalayan
DIVISION 302 – Mini-Rex
DIVISION 303 – Mini-Lops

DIVISION 304 – Holland Lops
DIVISION 305 – Polish
DIVISION 306 – Dwarf Hotot
DIVISION 307 – Any Other Commercial
(purebred only)
DIVISION 308 – Any Other Fancy
(purebred only, maturing under
5 lbs.)
DIVISION 309 – Any Other Fancy
(purebred only, maturing
over 5 lbs.)
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Buck over 6 months
2. Doe over 6 months
3. Buck – 3 to 6 months
4. Doe – 3 to 6 months
DIVISION 310 – Meat Pen
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Three rabbits of the same breed and a
variety, all under 70 days and not over 5 lbs.
each. These rabbits cannot be entered in
any other class.
DIVISION 311 – Single Rabbits - Other
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Single fryer under 70 days and not over 5
lbs. May not be entered in any other class.
2. Roaster, single rabbit, either sex between 70
and 180 days of age and over 5 lbs. May not
be entered in any other class.
DEPT. 111 – LLAMA
Follow the entry rules from the Junior
Department.
DEPT. 114 – FIELD CROPS, FRUIT
AND VEGETABLES
Open
All exhibits must be checked in between 8:30
a.m. – 10:30 a.m. on the Wednesday morning of
the Fair. Judging will begin at noon.
Rules Governing Exhibits
The exhibitor must grow grains in the current
or previous year.
Purity and quality will be taken into
consideration when judging.
Cleaning is strongly recommended.
One exhibit only from a farm may compete
for a premium in any one-entry number.
Exhibitor must identify variety on entry tag
when required.
DIVISION 312 – Grains, Grasses and
Legumes
Threshed dry grain exhibits must be four (4)
quarts in size and exhibited in a one-gallon clear
Ziploc bag.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
74
1. Oats- any variety properly identified
2. Rye-any variety properly identified
3. Barley-any variety properly identified
4. Spring wheat-any variety properly identified
5. Winter wheat-any variety properly identified
6. Soybeans-any variety properly identified
7. Field corn, dry shelled
8. Five ears of field corn
9. 3 stalks field corn for silage (cut with root off)
10. Indian Corn, 3 ears, large variety
11. Indian Corn, 3 ears, mini variety
12. Popcorn, 3 ears
DIVISION 313 – Sheaf Grains and Grasses
All grain sheaves must be at least three (3)
inches in diameter at the middle band and tied
securely in three places. Sheaves must be
thoroughly cured and dried. Grain sheaves must
be stripped of leaves.
Uncured samples will be disqualified.
Grass sheaves must be at least 2 ½ inches
at the middle band and tied securely in three
places.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Oat sheaf
2. Barley sheaf
3. Wheat sheaf
4. Grass sheaf (Timothy, Reed Canary Grass,
Sudan, or Brome)
DIVISION 314 – Forage Crops
Exhibits must be grown in current season;
selected, prepared and entered by exhibitor.
All hay must be cured. It should be air dried
down to safe storage moisture.
Slices of baled hay must be 2-4 inches in
thickness.
Baled hay exhibits are required to be brought
in a clear plastic garbage bag.
Haylage exhibits must be displayed in a onegallon
clear Ziploc bag.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Baled alfalfa, 1 st cutting
2. Baled alfalfa, 2 nd cutting
3. Baled Grass Hay, 1 st cutting any species
4. Baled Grass Hay, 2 nd cutting, any species
5. Alfalfa Haylage, 1 st or 2 nd cutting
DIVISION 315 – Fruits
Rules apply to all fruit classes.
All articles must be entered in the name of
the grower.
Each exhibitor will be allowed only one
exhibit under each entry number.
Please exhibit apples with stem attached.
Exhibitor must identify variety on entry tag
when required.
APPLES
Class No. Premiums: $2.50 - $2.25 - $2.00 - $1.75
1. Cortland, plate of 5
2. Duchess, plate of 5

3. Jonathon, plate of 5
4. MacIntosh, plate of 5
5. Yellow Transparent, plate of 5
6. Any other early season apple, name variety,
plate of 5
7. Any other mid-season apple, name variety,
plate of 5
8. Any other late season apple, name variety,
plate of 5
9. Crab Apples, name variety, plate of 5
PEARS
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
10. Bartlett, plate of 5
11. Any other variety, name variety, plate of 5
PLUMS
12. Any variety, properly named, plate of 5
SMALL FRUITS
13. Fresh red raspberries (1/2 pint)
14. Fresh black raspberries (1/2 pint)
15. Fresh strawberries (1/2 pint)
16. Cherries (1/2 pint)
17. Any other fruit properly identified (1/2 pint)
DIVISION 316 – Vegetable Garden
Vegetables should be displayed according to
guidelines found in publication A3306,
“Exhibiting and Judging Vegetables.” Exhibit
guide available at UW-Extension Office.
Paper plates for exhibits will be furnished.
Vegetable exhibits will not be returned.
Exhibitors may call for ribbons at
6:00 p.m. Sunday evening of the Fair.
Exhibitor must identify variety on entry tag
when required.
INDIVIDAUL PLATE EXHIBIT
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
1. Beans, green, 10 pods
2. Beans, yellow, 10 pods
3. Broccoli, 1 head
4. Carrots, 3 (1 inch tops)
5. Cabbage, green, 1 head
6. Cabbage, red, 1 head
7. Cauliflower, 1 head
8. Chard Leaves, 3
9. Cucumbers, pickling, 5 (2”- 6”)
10. Cucumbers, slice, 3 (Over 6”)
11. Dill, 3 stems, in water
12. Any other herb, properly identified, potted
13. Kohlrabi, 3
14. Lettuce, 1 head, or a plant in water
15. Onions, bunch, 6 (6” tops)
16. Onions, dry, 3 (1” tops)
17. Parsley, potted
18. Peas, (10 pods)
19. Peppers, sweet bell, 3 (with stems on)
20. Peppers, hot, 3 (with stems on)
21. Summer squash, yellow, 1
22. Summer squash, zucchini, 1
23. Tomatoes, red, 3 (no stem)
24. Tomatoes, green, 3 (no stem)
25. Tomatoes, cherry, 5 (no stem)
75
26. Sweet corn, 3 ears, (husked)
27. Any other vegetable properly identified (not
including potatoes)
28. Beets, red, 3 small pickling (1 inch tops)
29. Beets, red, 3 slicing (1 inch tops)
30. Radish, 3
31. Rhubarb, 3 stalks, leaves removed
DIVISION 317 – POTATOES (Plate of 4)
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Red potatoes, name variety
2. White potatoes, name variety
3. Blue or yellow potatoes, name variety
DEPT. 115 – FLOWERS & HOUSE
PLANTS
Open
All exhibits must be checked in between 8:30
a.m. – 10:30 a.m. on the Wednesday morning of
the Fair. Judging will begin at noon.
Exhibitor is limited to only one exhibit per
entry.
Exhibitors must furnish their own containers.
No artificial flowers allowed.
Exhibitors must identify variety on entry tag
when required.
Fond du Lac County Master Gardeners will
be providing Best in Show ribbons for each of
the categories in Open Class.
DIVISION 318 – Cut Flowers Specimen
Blooms
Flowers should be shown in proportionate
sized containers. No other flowers or foliage
permitted. No greens or foam in water.
Class No. Premiums: $1.75 - $1.50 - $1.25 - $1.00
1. Celosia, 1 bloom
2. Dahlia, 1 bloom (large over 8”)
4. Dahlia Cactus, 1 bloom
5. Dahlia, small, 3 blooms
6. Delphinium, 1 spike
7. Gladiola, 1 spike
8. Asiatic Lily, 1 stem
9. Hermerocallis (Daylily), 1 stem
10. Phlox, annual, 3 stems
11. Phlox, perennial, 3 stems
12. Rose, Hybrid Tea, 1 stem
13. Rose, any other variety, properly identified,
1 stem
14. Statice, perennial, 3 stems
15. Sunflower, 1 bloom
16. Any other, 1 bloom, properly identified
17. Any other lily, 1 stem
DIVISION 319 – Bouquets of One Variety
Flowers should be shown in proportionate
containers. All bouquets to be viewed from all
sides. No other flowers or foliage permitted. No
greens or foam in water.
Class No. Premiums: $2.50 - $2.25 - $2.00 - $1.75

1. Calendula, 5 blooms
2. Coreopsis, 5 blooms
3. Asters, 5 blooms
4. Bachelor Buttons, 7 blooms
5. Cosmos, 5 blooms
6. Daisy, 5 blooms
7. Dianthus, 5 blooms
8. Gaillardia, 5 blooms
9. Hellichrysum (Strawflower), 5 blooms
10. Larkspur, 5 stems
11. Marigold-African, 5 blooms
12. Marigold-French, 5 blooms
13. Nasturtium, 5 blooms
14. Pansies, 5 blooms
15. Petunia, single, 5 blooms
16. Petunia, double, 5 blooms
17. Rudbeckia, 5 blooms
18. Salvia, annual, 5 stems
19. Snapdragons, 5 stems
20. Statice, annual, 5 stems
21. Stocks, 5 stems
22. Zinnia, 3 blooms (large)
23. Zinnia, 5 blooms (small)
24. Astilbe, 5 stems
25. Echinacea , 5 blooms
26. Bouquet of summer flowers
27. Any other annual not listed, properly
identified, 5 stems
28. Any other perennial not listed, properly
identified, 5 stems
DIVISION 320 – Floral Arrangements
Each exhibitor is limited to only one exhibit
per entry number.
No artificial materials unless specified. Use of
greens and floral foam, frogs, pinholes, etc. will
be allowed.
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
FLORAL ARRANGEMENTS
(Greens & foam allowed)
All plant/flower material must be fresh cut and
grown by the exhibitor unless listed. No artificial
or florist material. Floral oasis recommended.
Class No. Premiums: $2.50 - $2.25 - $2.00 - $1.75
1. “Center of Attention” Centerpiece
arrangement for a dining table
2. “All in One” One color arrangement-flowers
and container same color
3. “Short and Sweet” Miniature floral
arrangement-not to exceed 3 ½”
4. “Wild Thing” Arrangement of wildflowers
5. “A Tisket, A Tasket” Arrangement of fresh
flowers in a basket-not to exceed 12”
6. “Mug Fest” Arrangement of flowers in a mug
7. Arrangement of dried materials (leaves,
flowers, pods, etc.)
8. Arrangement using driftwood incorporating
dried or fresh plant material
9. “Breakfast at Tiffany’s” Arrangement suitable
for a breakfast tray
10. “Candlelight” Arrangement of flowers with
candles
76
11. “Santa’s Helper” Christmas table or wall
arrangement
12. Arrangement using vegetables and/or fruits
13. Look Ma, No Flowers” Arrangement of fresh
materials-no flowers
14. Herb display – name varieties
15. Arrangement of lowers using an old kitchen
utensil as a container
16. “Autumn Sunset” Arrangement using fresh
or dried flowers, grains, pods, etc.
17. “Surprise” Special occasion arrangementidentified
18. “Pin Me” Corsage – Fresh, dried or silk
19. “Rhythm of the Pines” Arrangement of
evergreens
20. Any other arrangement
DIVISION 321 – House Plants
Plants are to be clean and free of insects and
disease injury.
All plants must be grown by the exhibitor
during the current year. Plants must be grown
long enough to become well established before
exhibiting. Exhibits must be removed after 6:00
p.m. Sunday evening.
Exhibitor is limited to one exhibit per lot
number.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. African Violet, single crown
2. Baby Tears
3. Begonia – Fibrous
4. Begonia – Tuberous
5. Begonia-Grown for Foliage Effect
6. Cactus
7. Chlorophyton (Spider plant)
8. Coleus
9. Ferns
10. Geranium
11. Impatiens – Single
12. Impatiens – Double
13. English Ivy
14. Any Other Ivy- Properly Identified
15. Pathos or Devil’s Ivy
16. Philodendron
17. Succulent
18. Desert Garden
19. Terrarium
20. Any Other Foliage Plant, properly identified
21. Any other flowering house plant in bloom,
properly identified
22. Hanging basket, foliage, not previously
listed, properly identified
23. Flowering Hanging basket not previously
listed, properly identified
24. Outdoor Planter any combination of 2 or
more different species
25. Bonsai
26. Plant grown from bulb or tuber

DIVISION 322 – Booth Display by
Organization
Intended for Garden Clubs, Church Clubs,
Ladies Aids Auxiliaries or any organized club.
Class No. Premium: $16.00 - $14.00 - $12.00 -
$10.00
1. Arrangements - 15 Bouquets of cut flowers
and foliage. At least 10 different varieties
represented in suitable containers.
Accessories permitted and identify with
labels.
DIVISION 323 – Plant Crafts
Exhibitor is limited to only one exhibit per
entry.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. “Basket of Beauty” Basket arrangement of
dried flowers and materials
2. Natural Wreaths – dried material only
3. Wreath – artificial material only
4. “Hang-up” Door swag or spray decorated
using dried or artificial
5. “Hard Pressed for Time” Arrangement of
pressed flowers and/or plant material
6. “All Silk” Arrangement using silk flowers
7. “Potpourri” 50% of plant material grown or
collected and dried by exhibitor-identified on
attached 3x5 card
8. “A Gourd’s Life” Decorated gourd
9. “Wall Flower” Any silk flower arrangement
for the wall
10. Herbal Vinegar – list ingredients
11. Garden Scarecrow – not to exceed 36”
12. Any other creative plant/floral craft
DEPT. 116 – NATURAL SCIENCES
Open
All exhibits must be checked in between 8:30
a.m. – 10:30 a.m. on the Wednesday morning of
the Fair. Judging will begin at noon.
DIVISION 324 –Honey
All honey exhibited must be produced in the
exhibitor’s own apiary.
Class No. Premiums: $2.50 - $2.25 - $2.00 - $1.75
1. 5 Sections Fancy Comb Honey White
2. 5 Sections Fancy Comb Honey Golden
3. 5 Sections Fancy Comb Honey Dark
4. Extracted Honey White-5-1 lb Jars
5. Extracted Honey Golden-5-1 lb Jars
6. Extracted Honey Dark-5-1 lb Jars
7. Granulated Extracted Honey 3 Jars
8. One Cake of Beeswax containing not less
than 5 lbs., must be solid and contain no
cracks
9. 3 Extracting Combs New Filled with Honey
Class No. Premiums: $5.50 - $4.50 - $3.50 - $2.50
10. Bees With Queen Single Observation
DIVISION 325 – Maple Syrup
All entries in this department must be in
place by 10:30 a.m. on Wednesday of the Fair.
Class No. Premiums: $2.50 - $2.25 - $2.00 - $1.75
1. Maple Syrup, 1 Qt in Glass
2. Maple Syrup Candy
3. Maple Syrup Products
DEPT. 118 – CULTURAL ARTS
Open
All exhibits must be checked in between 8:30
a.m. – 10:30 a.m. on the Wednesday morning of
the Fair. Judging will begin at noon.
All pictures must be adequately matted or
framed. Frames and mats must be provided with
hangers or screw eyes and wire so they are
ready to be hung. Watercolors and pastels are
preferred under glass.
All articles are to be the work of the exhibitor
and never to have been exhibited before at this
Fair.
Each exhibitor is allowed only one entry in
each class number. Only one project of same
design may be entered by one individual and
shown in only one department.
DIVISION 326 – Drawing and Painting
Class No. Premiums: $5.50 - $4.50 - $3.50 - $2.50
1. Oil Painting
2. Casein
3. Acrylic
4. Water colors
5. Tempera Painting
6. Crayon or Oil Pastel
7. Chalk Pastel
8. Pencil Ink or Charcoal
9. Colored Pencil
10. Mixed Media (2-Dimensional)
11. Block Prints Silk Screen
12. Etchings
DIVISION 327 – Ceramics
No plaster of Paris or air-dried materials may
be used.
Clay articles may be made by pouring liquid
clay into molds (poured greenware).
Hand built articles may be made by hand
using the following methods: Coil-Wheel thrown-
Pinch-Slab. Bottom of article must be finished
off for poured greenware. No felt or other
covering will be allowed on the bottom of
ceramics. The year and exhibitor’s initials must
be carved or written with permanent marker on
the bottom of the ceramic piece.
Class No. Premiums: $5.50 - $4.50 - $3.50 - $2.50
1. Painted article
2. Painted article using pearls, rub-ons,
metallic, etc.
3. Painted article-antiqued
77

4. Painted article-chalked
5. Painted article-translucent stains
6. Painted article-dry brush
7. Painted article-wet brush
8. Painted article-texture or sandstone paints
9. Glazed article-transparent or semitransparent
glaze
10. Glazed article-opaque or semi-opaque glaze
11. Majolica design on unfired glaze, then fired
12. Glazed article-art type glazes-crystals,
crackles, texture, or specialty glaze
13. Glazed article-underglazed or one-strokes
and glazed
14. Stroke-n-coats, fun strokes, or concepts
15. Glazed article-fired luster: gold, silver, or
mother of pearl
16. Hand built painted
17. Hand built glazed
18. Item using china blanks
19. Combination of two: Glazed and stained or
poured and hand built
20. Raku
21. Fused glass - jewelry
22. Any other article not mentioned
DIVISION 328 – Crafts
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
1. Plaster Craft
2. Textile Design (batik, stencil, painting, silk
screen, tye-dye, etc.)
3. Leather Work
4. Metal Enameling
5. Rosemaling
6. Tole Art and Folk Art Painting
7. Basketry Any Media (excluding rag baskets
8. Mosaic
9. Jewelry Any Media
10. Rag Craft-placemats, wall hanging, baskets,
etc.
11. Scherenschnitte (Paper Cutting)
12. Quilling
13. Weaving
14. Shell Craft
15. Carving/Sculpture any medium
16. Stenciling
17. Embossing
18. String Art
19. Candles
20. Decoupage
21. Article Used Dried/Natural Material (corn
husk, pine cones, vines, straws, etc.)
22. Decorated Clothing item such as a decaled
shirt
23. Homemade Doll
24. Homemade Games and Puzzles
25. Stuffed Animal
26. Bread Dough
27. Tin Punch
28. Calligraphy
29. Wood Cut-outs (painted)
30. Wood Burning
31. Stained Glass (lead or copper foil)
32. Glass Etching
33. Christmas Tree Ornament
34. Plastic Canvas
35. Sculpture Any Media not Mentioned
36. Windsock
37. Mobile-Using any Material
38. Bead Craft
39. Homemade Silk Flowers
40. Counted X-stitch Article
41. Crewel Embroidery
42. Any Other Kind of Embroidery
43. Ribbon Craft/Pin Weaving
44. Homemade Paper
45. Dream Catchers
46. Rubber stamped card – set of 3
47. Rubber stamped jewelry
48. Rubber stamped tags – set of 3
49. Rubber stamped book
50. Design a scrapbook
51. Scrapbook page design – original
52. Needle Punch
53. Any Other Item Not Mentioned
DIVISION 329 – Recyclable
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
1. Wastebaskets made from recycled items
2. Mobiles made from recycled item
3. Christmas Decorations made from recycled
items
4. Easter Decorations made from recycled
items
5. Tin Can Art
6. Any Other Reasonable Scrap Art Item
DEPT. 119 – ANTIQUES
Open
DIVISION 330 – Restoration
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
1. Tractor Restoration
2. Any other restored piece of farm machinery
Check-in for antiques is 8:30 a.m. - 10:30
a.m. Tuesday, the day before the Fair opens.
All items need to be checked in by a clerk in the
Antiques Department. No exceptions will be
made. Judging begins at 1:00 p.m. and
continues until completed.
No article entered and judged in previous
years is eligible for competition.
Antiques must be more than 50 years old.
The judge reserves the right to determine
whether an article is worthy of exhibition. In case
an article is in poor condition but is valuable
because of age or rarity, these factors will be
taken into consideration when being judged.
Badly damaged articles are not to be entered.
All articles will be in a secure area. Enter
these items at you own risk.
78

Entry tags are to be securely fastened to the
item prior to arriving at the exhibit area; those
that are not may be disqualified.
All claim checks and description on paper to
identify with Division & Class No., are necessary
to claim your items after 6:00 p.m. on Sunday
night of the Fair.
In preparation of the exhibit, please clean or
polish before entering. Please tape covers
securely to item.
No furniture will be allowed.
DIVISION 331 - Carnival Glass
DIVISION 332 – Clear Glass (Cambridge,
Heisy, Fosteria, etc.)
DIVISION 333 – Cut Class
DIVISION 334 – Depression Glass, Clear or
Colored (molded, patterned or etched)
DIVISION 335 – American Pressed Pattern
Glass (clear, colored or gold or ruby flashed)
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
All of the following classes 1 through 40
listed below apply to each of the above
divisions.
1. Basket
2. Biscuit Jar
3. Bowl, Brides
4. Bowl, Divided
5. Bowl, Footed
6. Bowl, Etched
7. Bowl, Oval
8. Bowl, Ruffled or Fluted
9. Bowl, Round
10. Butter Dish
11. Cake Stand
12. Candlestick(s)
13. Candy Dish, Covered
14. Child’s Dish
15. Compote
16. Cookie Jar
17. Creamer and /or Sugar
18. Cruet
19. Cup & Saucer
20. Eye Cup
21. Goblet
22. Mug
23. Nappy
24. Perfume
25. Pitcher
26. Plate, Plain
27. Plate, Divided
28. Plate, Etched
29. Relish Dish or Celery Dish
30. Rose Bowl
31. Salt and Pepper Set
32. Salt Dip
33. Slipper
34. Spooner
35. Syrup container
36. Toothpick Holder
37. Tumbler or Wine Glass
38. Vase
39. Water Pitcher
40. Any Other Item Not Listed Above
DIVISION 336 – Colored Glass
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
1. Amberina Item
2. Basket
3. Bohemian Glass
4. Black Amethyst Item
5. Butter Dish
6. Cobalt Blue
7. Crackle Glass
8. Cranberry Item
9. Cruet
10. Custard Item
11. Custard Glass Item
12. Etched Glass Item
13. Mercury Glass Item
14. Milk Glass Item
15. Opalescent Glass Item
16. Ruby Glass Item
17. Satin Glass Item, Decorated
18. Satin Glass Item, Plain
19. Spatter Glass Item
20. Vaseline Glass Item
21. Any Other Colored Glass Article Not List
Above
DIVISION 337 – Miscellaneous Glass Item,
clear or colored (not previously listed above)
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
1. Animal or Bird Bottle Figural
2. Apothecary Jar
3. Blown Glass Item
4. Bottle, Advertising
5. Bottle, Barber
6. Bottle, Figural
7. Bottle, Medicine
8. Bottle, Nursing
9. Bowl
10. Bowl, Blue
11. Butter Dish
12. Candlestick(s)
13. Candy Container
14. Creamer and/or Sugar
15. Jar, Advertising
16. Kitchen Glassware
17. Milk Bottle, Must have name of dairy
18. Paper Weight
19. Pickle Dish
20. Pickle Castor with Frame
21. Pitcher
22. Silver Overlay Item
23. Souvenir Item
24. Toothpick Holder
25. Tumbler
26. Vase
27. Any Other Not Listed Above
79

DIVISION 338 –Ceramics and China
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
1. Advertising Item
2. Biscuit Jar
3. Bone Dish
4. Bowl
5. Brownware
6. Butter Crock
7. Butter Dish
8. Calendar Plate
9. Candlestick
10. Commemorative Plate
11. Cookie Jar
12. Creamer and Sugar Set
13. Crock
14. Cup or Mug
15. Cup and Saucer, Large
16. Cup and Saucer, Mini
17. Cup and Saucer, Regular
18. Cup and Saucer, Unusual
19. Dresser Tray
20. Figurines
21. Flow Blue Item
22. Hair Receiver
23. Hand Painted Nippon Item
24. Hand Painted Plate
25. Handled Cake Plate
26. Hatpin Holder
27. Historical China Item
28. Historical Plate
29. Hull Pottery Item
30. Invalid Feeder
31. Ironstone China Item
32. Jasper Ware Item
33. Jewel Tea Item
34. Jug
35. Lusterware Item
36. McCoy Pottery Item
37. Majolica Item
38. Mustache Cup
39. Noritake Item
40. Occupied Japan
41. Pitcher
42. Powder Box, Covered
43. R.S. Prussia Item
44. Roseville Pottery Item
45. Salt and Pepper Shakers
46. Salt Dip
47. Shaving Mug
48. Slipper
49. Stein
50. Stoneware, any other
51. Tea Pot
52. Toby Jug
53. Toothpick Holder
54. Vase
55. Any Other Pottery Item, Ceramic or China
Not Listed Above
DIVISION 339 – Miscellaneous (Small items
should be mounted and wrapped in plastic
wrap.)
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
1. Advertising Item-trays, signs, dish tin or iron
2. Advertising item from Fond du Lac County
Fair
3. Apple Peeler
4. Bank
5. Basket, Reed or Wicker
6. Bible
7. Book
8. Book, Handwritten record
9. Bullet Mold
10. Cabbage Cutter
11. Calendar
12. Candlestick, Metal
13. Cast Iron Item
14. Catalog
15. Certificate, Birth, Confirmation, Marriage,
etc., (must be framed)
16. Cherry Pitter
17. Clock, any type, must work
18. Clothing accessory
19. Coffee Grinder, Lap or Wall
20. Cookie Cutter or Doughnut cutter, mounted
21. Copper Item
22. Collection of Coins (3 or more mounted)
23. Collection of Fancy Buttons (2 or More
Mounted)
24. Collection of not less than 3 Items, Any Kind
25. Comb or Brush, mounted
26. Christmas Card (1)
27. Christmas Tree Decoration
28. Crocheted doily
29. Crumber
30. Dated Fair Item
31. Doll, China Head
32. Doll, Head
33. Doll, Celluloid
34. Doll, Full Body
35. Eye Glasses, one pair, mounted
36. Figurine, Plaster
37. Flat Iron
38. Glove Box
39. Granite Ware Item
40. Greeting Card, any other not listed
41. Hankie Box
42. Hat-Ladies, must be over 50 years old
43. Hat – Man
44. Hat Pin, mounted
45. Ink Well or Ink Bottle
46. Ink Stand
47. Jewelry, Bracelet, Mounted
48. Jewelry, Neckwear, Mounted
49. Jewelry, Pin, Mounted
50. Jewelry, Ring, Mounted
51. Jewelry, Watch, Mounted
52. Jewelry, Earrings, Mounted
53. Knitted doily
54. Lamp, Miniature or Regular
80

55. License Plate
56. Lantern, Miniature
57. Lantern, Regular
58. Linen with crocheting/knitting
59. Linen with embroidery
60. Redwork embroidery item
61. Blanket or Afghan
62. Magazine
63. Military Insignia, Mounted
64. Musical Instrument, String, wind, Percussion
65. Napkin Ring, China, Glass or Metal
66. Nutcracker
67. Opera Glass
68. Paper Weight not previously listed
69. Pewter Item
70. Photograph Album
71. Pillow, Decorative
72. Pocket Knife
73. Quilt, Large
74. Quilt, youth or crib
75. Sewing item
76. Silver Item, Large
77. Silverware Item Silver Plate
78. Silverware Item, Sterling
79. Souvenir Spoon, mounted
80. Soapstone item
81. Tea Kettle, Brass or Copper
82. Toy made of Iron
83. Toy, Stuffed
84. Toy made of Tin
85. Toothpick Holder, Other than Glass
86. Tobacco Jar
87. Trunk or large utility box
88. Utensil, Kitchen
89. Valentine Card (1)
90. Walking Stick or Cane
91. Wearing Apparel, must be 50 yrs. old
92. Wedding Dress, must be 50 yrs. old
93. Wicker Item
94. Wooden Bowl
95. Wooden Box, Small
96. Other Wooden Item, Small
97. Woven Coverlet
98. Any Other Item Not Listed Above
DEPT. 120 – PHOTOGRAPHY
Open
All exhibits must be checked in between 8:30
a.m. – 10:30 a.m. on the Wednesday morning of
the Fair. Judging will begin at noon.
All entries are to be the work of the exhibitor
and never to have been exhibited before at this
Fair. All photos must have been taken in the
past year.
Open to amateurs only. Digital or film
cameras may be used.
Only one entry may be made under each
class number.
Photograph titles and captions are optional.
All lot numbers should contain 4 photos,
except portraits and enlargements, which will
81
consist of 2 pictures either 5” x7 “or 8” x10.”
Snapshot photos, or two 5”X7” enlargements,
or one 8”x10” photo should be placed on
11”x14” pieces of poster board. Two 8”x10”
enlargements should be placed on 14”x22”
piece of poster board.
DIVISION 340 – Color Photos
Class No. Premiums: $4.50 - $3.50 - $2.50 - $1.50
1. Collection of Animal Photos
2. Collection of Farm Photos
3. Collection of Children Outdoors
4. Collection of Children Inside
5. Collection of County Fair Photos
6. Collection of Related Subjects
7. Collection of Unrelated Photos
8. Collection of Vacations
9. Collection of Close-up of People
10. Collection of Action
11. Collection of Winter
12. Collection of Spring
13. Collection of Summer
14. Collection of Fall
15. Trick photo collection
16. Collection of 2 panoramic photos
17. Still life photo collection (collection of
inanimate objects arranged by
photographer)
18. Collection of Sunrise photos
19. Collection of Sunset photos
20. Collection of 2 Portraits
21. Collection of 2 Enlarged Scenes
22. Collection of 2 Enlarged Farm Scenes
23. Collection of 2 Enlarged Fair Photos
24. Collection of 2 Enlarged Related Subject
DIVISION 341 – Black and White
Class No. Premiums: $4.50 - $3.50 - $2.50 - $1.50
1. Collection of Animal Photos
2. Collection of Farm Photos
3. Collection of Children Outdoors
4. Collection of Children Inside
5. Collection of County Fair Photos
6. Collection of Related Subjects
7. Collection of Vacations
8. Collection of Close-up of People
9. Collection of Action
10. Collection of Winter
11. Collection of Spring
12. Collection of Summer
13. Collection of Fall
14. Collection of 2 Portraits
15. Collection of 2 Enlarged Scenes
16. Collection of 2 Enlarged Farm Scenes
17. Collection of 2 Enlarged Fair Photos
18. Collection of 2 Enlarged Related Subjects
DIVISION 342 – Special Categories
Class No. Premiums: $4.50 - $3.50 - $2.50 - $1.50
1. 2 Panoramic shots of Buildings
2. 2 Panoramic shots of People

3. 2 Panoramic shots of Animals
4. 2 Panoramic shots of Nature
5. 2 Panoramic shots of Action
6. 1 Enlargement of a Sunset/Sunrise
7. 1 Picture using special effects, filters, or
unusual lighting
8. 3 Pictures developed & printed by exhibitor
9. Restored Photo
10. Any Other Subject Not Listed Above
DEPT. 122 – WOODWORKING
Open
All exhibits must be checked in between 8:30
a.m. – 10:30 a.m. on the Wednesday morning of
the Fair. Judging will begin at noon.
Articles must be the work of the exhibitor and
never to have been exhibited before at this Fair.
Each exhibitor is allowed only one entry in each
class number.
DIVISION 343 – Woodworking
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
1. Article for the Kitchen
2. Article for Any Other Room
3. Any Refinished or Restored Article for the
Home
4. Article for Use Out-of-Doors
5. Article for Use Home Workshop
6. Article for Use Storage
7. A Toy Craft Item
8. A Birdhouse
9. A Lathe Turn Project
10. Any Item Not Mentioned
DEPT. 125 – FOOD AND NUTRITION
Open
All exhibits must be checked in between 8:30
a.m. – 10:30 a.m. on Wednesday morning of the
Fair. Judging will begin at noon.
All foods must include recipe.
Only articles of food, made from scratch,
which are the product of home kitchen will be
eligible and must be the work of the exhibitor.
Entries in this department will be confined to
bona fide residents of Fond du Lac County.
More than one person cannot make entries
of the same food from the same family.
Baked goods become the property of the
Fair. However, a portion may only be displayed
at the Fair. The remaining portion(s) may be
taken home after judging is completed.
Exhibitors may call for ribbons after 6:00 p.m.
Sunday of the Fair.
Trays will be available the day of judging.
Pies should be made in standard, disposable pie
tins.
Nuts may be used in any food product.
Entries with specified cut size must have 2
uncut sides or will be disqualified.
Bread exhibits should be a whole loaf on a
food tray. Quick Bread, fruit cake and corn
82
bread should be whole loaf or 4” x 4” corner
square.
DIVISION 344 – Breads and Rolls
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. White Yeast Bread, whole loaf
2. Whole Wheat Bread, whole loaf
3. Rye Bread, whole loaf
4. Raisin Bread, whole loaf
5. Yeast Rolls-White (3)
6. Yeast Rolls-Wheat (3)
7. Any Other Yeast Bread or Roll
8. Croissants (3)
9. Cinnamon Rolls (3) Unfrosted
10. Danish Kringle
11. Biscuits (Baking Powder) (3)
12. Any Other Bread/Roll Not Mentioned (not
quick bread)
DIVISION 345 – Quick Breads
Class No. Premiums: $1.75 - $1.50 - $1.25 - $1.00
1. Muffins, Plain (3), baked without paper liners
2. Muffins, Flavored w/Fruit, Nuts or Spices (3)
3. Corn Meal Muffins (3 – no liners)
4. Crepes (3)
5. Coffee Cake with Streusel Topping, 4”x4”
corner
6. Banana Bread, whole loaf
7. Pumpkin Bread, whole loaf
8. Cranberry Bread, whole loaf
9. Fruit Cake, whole loaf
10. Corn Bread, 4”x4” corner
11. Coffee Kucken
12. Any Other Not Mentioned
DIVISION 346 – Cakes, Pies, Donuts
All cakes should be baked from scratch-no mixes
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Angel Food Cake, ¼ of cake
2. Chiffon Cake, ¼ of cake
3. White Cake, 4”x4” corner
4. Chocolate Cake/Devil’s Food, 4”x4” corner
5. Spice Cake, 4”x4” corner
6. Upside-down Cake, ¼ of cake
7. Jelly Roll, whole
8. Cupcakes-Unfrosted (3)
9. Donuts (3)
10. Pie Crust
11. Apple Pie, whole
12. Cherry Pie, whole
13. Berry Pie, whole
14. Any Other Pie Not Mentioned-No Cream
pies
15. Pastry, any kind
16. Any Other Not Mentioned
DIVISION 347 – Cookies and Bars (3 per
Plate)
Class No. Premiums: $1.75 - $1.50 - $1.25 - $1.00
1. Soft Molasses
2. Rolled, White
3. Chocolate Chip

4. Sugar, Dropped or Molded
5. Oatmeal, Dropped or Molded
6. Chocolate, Dropped or Molded
7. Icebox
8. Peanut Butter
9. Ginger Snaps
10. No Bake Cookies or Bars, 3 - 2”x2” squares
including corner
11. Any Other Cookie Not Mentioned
12. Chocolate Brownies, 3 - 2”x2” squares
including corner
13. Bars (containing chocolate), 3 - 2”x2”
squares including corner
14. Lemon Bars, 3 - 2”x2” squares including
corner
15. Any Other Bar Not Mentioned, 3 - 2”x2”
squares including corner
DIVISION 348 – Decorated Cakes
No recipe is required.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Banana Cake, Frosted
2. Spice Cake, Frosted
3. White Cake, Frosted
4. Chocolate Layer, Frosted
5. Anniversary Cake
6. Birthday Cake
7. Special Occasion Cake
8. Holiday Cake
DIVISION 349 – Candy (Plate of 6 Pieces)
Class No. Premium: $1.75 - $1.50 - $1.25 - $1.00
1. Peanut Brittle
2. Caramels
3. Cereal Candy
4. Chocolate Fudge
5. Mints
6. Hard Candy
7. Turtles
8. Popcorn Ball
9. Any Other Chocolate Candy
10. Any Other Not Mentioned
DIVISION 350 – Theme Gift
Baskets/Packages
Baskets or packages must include at least
one nutritional food product.
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
1. Birthday
2. Christmas
3. Halloween
4. Easter
5. Get Well
6. Sundae Basket/ Package
7. Anniversary
8. Filled Stew Pot/Casserole Dish
9. Any Other Not Mentioned
DIVISION 351 – Canned Foods
Use glass canning jars purchased specifically
for home canning purposes.
All jars must be labeled on the glass
using the following outline:
Name of Product_________________________
Date Processed__________________________
Method of Preparation_____________________
(Hot or cold pack)
Method of Processing_____________________
(Boiling water bath or pressure canner)
Time Processed (in minutes) _______________
Total Jars Canned for Family by Exhibitor (pints
or quarts) ______________________________
Remove rings from jars.
Jams and jellies should be processed using
water bath method. Jars should not be sealed
using paraffin or inverting sealed jars as a final
step.
All canning must have been done since last
year’s Fair.
Judge will open jar only in case of doubt.
All entries must be the work of the exhibitor.
Class No. Premium: $1.75 - $1.50 - $1.25 - $1.00
1. Peaches
2. Pears
3. Plums
4. Cherries, Pitted
5. Applesauce
6. Any Other Fruit
CANNED VEGETABLES
7. Whole Kernel Corn
8. Beans, Wax, Cut
9. Beans, Green, Cut
10. Beets
11. Carrots
12. Tomatoes
13. Tomato Juice
14. Peas
15. Dill Pickles
16. Sweet Pickles
17. Refrigerator Pickles
18. Any Other Pickle
19. Salsa
20. Relish
21. Beets, Pickled
22. Catsup
23. Sauerkraut
24. Any Other Vegetable Not Mentioned
JELLIES AND JAMS
25. Apple Jelly
26. Grape Jelly
27. Plum Jelly
28. Raspberry Jelly
29. Strawberry Jelly
30. Cherry Jelly
31. Lite Jelly (low or no sugar)
32. Any Other Jelly
33. Blueberry Jam
34. Cherry Jam
35. Raspberry Jam
36. Strawberry Jam
83

37. Apricot Jam
38. Lite Jam
39. Any Other Jam
CANNED MEATS
40. Canned Meats, Fish
41. Canned Meats, Beef
42. Canned Meats, Chicken
43. Any Other Not Mentioned
DIVISION 352 – Dried Foods
Please identify, include date, process used
and time.
Class No. Premium: $1.75 - $1.50 - $1.25 - $1.00
1. Vegetables
2. Fruit
3. Spices or Herbs
4. Meats
5. Any Other Not Mentioned
DEPT. 126 – CLOTHING
Open
All exhibits must be checked in between 8:30
a.m. – 10:30 a.m. on the Wednesday morning of
the Fair. Judging will begin at noon.
Each exhibitor is allowed one entry in each
entry number. Be sure entry tags are attached
with a safety pin to the right front of the garment.
All articles must be entered in the name of
the member who made the article and never has
been exhibited before at this Fair.
Let superintendent know if you do not want
your quilt hung.
DIVISION 353 - Garments for Adults or Teens
(can be for male or female)
Class No. Premiums: $4.50 - $3.50 - $2.50 - $1.50
1. Tailored Suit or Pant Suit
2. Tailored Coat or Jacket
3. Suit
Class No. Premiums: $2.50 - $2.25 - $2.00 - $1.50
4. Tailored Dress Shirt
5. Tailored Pants
6. Dress for a Party or Special Occasion
7. Dress, casual, man made fiber or blended
fibers
8. Dress, casual, natural fibers, wool or wool
blend
Class No. Premiums: $2.25 - $2.00 - $1.75 - $1.50
9. Top with Skirt
10. Top with Jumper
11. Casual Pants (pull-on or elastic waist with
zipper)
12. Slacks
13. Sleepwear
14. Robe, Housecoat, Duster
15. Shorts
16. Blouse
17. Pullover shirt or Casual Button down
18. Swimwear
19. Vest with Pants or Skirt
84
20. Sweatshirt
21. Tie
22. Article Remade
23. Any Other Item Not Mentioned
DIVISION 354 - Infants/Children
Class No. Premiums: $2.50 - $2.25 - $2.00 - $1.50
1. Snowsuit
2. Suit or Coat lined
3. Dress for Best wear
4. Dress for General wear
Class No. Premium: $1.75 - $1.50 - $1.25 - $1.00
5. Sports Outfit
6. Children’s Sleepwear
7. Skirt & Top
8. Jumper & Blouse
9. Boy’s Trousers or Girl’s Slacks
10. Holiday Costume
11. Garment made from another garment
12. Apron
13. Bib
14. Any Other item not mentioned
DIVISION 355 – Quilting
Class No. Premiums: $4.50 - $3.50 - $2.50 - $1.50
1. Quilted Pillows
2. Lap/Crib Quilted, Appliquéd
3. Lap/Crib Quilts, Pieced
4. Lap/Crib Quilts, Tied
5. Wall Quilt, Appliquéd
6. Wall Quilt, Pieced
7. Wall Quilt, Mixed or Other Type
8. Bed Quilt, Appliquéd
9. Bed Quilt, Pieced
10. Bed Quilt Mixed Techniques
11. Bed Quilt, Scrap
12. Bed Quilt, Tied
13. Preprinted fabric panel, quilted
14. Group Quilt, Hand Quilted
15. Lap/Crib Quilt, Machine Quilted
16. Wall Quilt, Machine Quilted
17. Bed Quilt, Machine Quilted
18. Group Quilt, Machine Quilted
19. Any Other Item Not Mentioned
DEPT. 127 - KNITTING &
CROCHETING
Open
All exhibits must be checked in between 8:30
a.m. – 10:30 a.m. on Wednesday morning of the
Fair. Judging will begin at noon.
Articles are judged on perfection of stitches,
evenness, joining and blocking.
Each exhibitor is allowed only one entry in
each entry number. All items exhibited that are
made on a knitting machine must be entered in
classes 26-28.
Any knitted felted item must be entered in
Class 24 – Any felted item. Any crocheted felted
item must be entered in Class 17 – Any felted
item.

DIVISION 356 – Knitting
Class No. Premium: $1.75 - $1.50 - $1.25 - $1.00
1. Toy or animal
2. Slippers or baby booties
3. Hat or cap
4. Mittens
5. Scarf
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
6. Baby Outfit (at least 2 items)
7. Dress
8. Doll Outfit (at least 2 items)
9. Top & Pants
10. Pillow
11. Socks or leg warmers
12. Vest or sleeveless sweater
13. Stole, shawl, cape or poncho
Class No. Premiums: $2.25 - $2.00 - $1.75 - $1.50
14. Baby afghan
15. Simple cardigan or pullover sweater
16. Cardigan pullover sweater with pattern
stitches
17. Cardigan or pullover sweater with carrying
colors (ex. Fair Isle)
18. Cardigan or pullover sweater with bobbin
knitting (ex. Intarsia)
Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50
19. Large Afghan
Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25
20. Purse or Tote bag
21. Potholders or dishcloths, any two
22. Any lace item
23. Novelty item
24. Any felted item
25. Any Other Knitted Item Not Listed
26. Knitting Machine-Adult Sweater
27. Knitting Machine-Child Sweater
28. Knitting Machine Any Other Item
DIVISION 357 – Crocheting
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
1. Toy or animal
2. Slippers or baby booties
3. Doilies – any 2
4. Placemats (2)
5. Pillow
6. Baby outfit (at least 2 items)
7. Doll outfit (at least 2 items)
8. Stole, shawl, cape, or poncho
9. Vest or sleeveless sweater
10. Scarf
11. Dresser scarf (at least 12”x36”)
12. Purse, handbag or tote bag
13. Potholders or dishcloths, any 2
14. Novelty item
15. Hat or cap
16. Mittens
17. Any felted item
18. Any Other Item Not Mentioned
Class No. Premium: $2.25 - $2.00 - $1.75 - $1.50
19. Baby Afghan
Class No. Premium: $2.50 - $2.00 - $1.75 - $1.50
85
20. Sweater, Cardigan or Pullover
21. Wall Hanging (Min. 18”x18”)
22. Large Afghan
23. Tablecloth
24. Bedspread
DEPT. 128 – HOME FURNISHING
Open
All exhibits must be checked in between 8:30
a.m. – 10:30 a.m. on the Wednesday morning of
the Fair. Judging will begin at noon.
All articles must have been made within the
past year. All articles are to be made by the
exhibitor.
Each exhibitor is allowed only one entry in
each entry number. Only one project of same
design may be entered per individual.
DIVISION 358 – Home Furnishings
Class No. Premium: $1.75 - $1.50 - $1.25 - $1.00
1. Placemats & Napkins, any type, set of 4
2. Tablecloth & 4 Napkins
3. Decorative Pillow top for the home (must be
completed & exhibited as a pillow)
4. Dresser Scarf or 2 Dollies
5. Pillowcases-Not Embroidered
Class No. Premium: $3.00 - $2.50 - $2.00 - $1.50
6. Creative Accessory for the Home
7. Creative Wall Hanging
8. Refinished Piece of furniture (must include
statement of method and finish used and
photos of a before and after process)
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
9. Centerpiece
10. Curtains for Any Room
11. Bedspread
12. Created Stained Glass
13. Winter Season Decoration
14. Spring Season Decoration
15. Fall Season Decoration
16. Summer Season Decoration
17. Tree Skirt
18. Lamp Shade
19. Table Runner
20. Anything Not Mentioned
DIVISION 359 - Embroidery
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
1. Pillowcases
2. Wall Hanging
3. Tablecloth
4. Silk Ribbon Embroidery
5. Cross-Stitch Item
6. Primitive Stitchery
7. Any Other Item Not Mentioned
SENIOR CITIZENS
Senior
Rules and Regulations
1. Senior Citizen Division is limited to persons
62 years of age or over. Exhibitors are

allowed to enter a total of ten exhibits in the
senior division. No duplicate entries will be
allowed.
2. Exhibitors in this department are required to
purchase a season pass which constitutes
the exhibitor entry fee. Senior citizens may
enter in other Open Class departments.
However, exhibitors may not enter the same
item in both Senior and Open Division.
3. Duplicate entries in the same Department,
Division and Class Number are not allowed.
4. All exhibits must be checked in between
8:30 a.m. – 10:30 a.m. on Wednesday of the
Fair. Judging will take place between 12:00
(Noon) and 4:00 p.m. on Wednesday of the
Fair. ALL exhibits must remain in place until
6:00 p.m. Sunday of the Fair.
DEPT. 218 – CULTURAL ARTS
Senior
All exhibits must be checked in between 8:30
a.m. – 10:30 a.m. on Wednesday morning of the
Fair. Judging will begin at noon.
All pictures must be adequately matted or
framed. Frames and mats must be provided with
hangers or screw eyes and wire, so they are
ready to be hung. Watercolors are preferred
under glass.
All articles are to be the work of the exhibitor
and never to have been exhibited before at the
Fair. Each exhibitor is allowed only one entry in
each entry number.
Class 360 – Cultural Arts
Class No. Premium: $5.50 - $4.50 - $3.50 - $2.50
1. Oil Painting
2. Watercolor Painting
3. Crayon or Oil Pastel Drawing
4. Chalk Pastels
5. Colored Pencil Drawing
6. Pencil, Charcoal or Ink Drawing
7. Mixed Media (2-Dimensional)
DEPT. 222 – WOODWORKING
Senior
All exhibits must be checked in between 8:30
a.m. – 10:30 a.m. on Wednesday morning of the
Fair. Judging will begin at noon.
Articles must be the work of the exhibitor and
never to have been exhibited before at this Fair.
Each exhibitor is allowed only one entry in each
entry number.
Class 361 - Woodworking
Class No. Premium: $3.00 - $2.50 - $2.00 - $1.50
1. Article for the Kitchen
2. Article for Any Other Room
3. Any Refinished or Restored Article for the
Home
4. Article for Use Out-of-Doors
5. Article for Use Home Workshop
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6. Article for Use Storage
DEPT. 227 – KNITTING &
CROCHETING
Senior
All exhibits must be checked in between 8:30
a.m. – 10:30 a.m. on the Wednesday morning of
the Fair. Judging will begin at noon.
Articles are judged on: perfection of stitches,
evenness, joining and blocking.
Each exhibitor is allowed only one entry in
each entry number.
Any knitted felted item needs to be entered
under Class 10 – Any felted item. Any
crocheted felted item needs to be entered under
Class 12 – Any felted item.
DIVISION 362 - Knitting
Class No. Premium: $1.75 - $1.50 - $1.25 - $1.00
1. Toy or Animal
2. Slippers or baby booties
3. Hat or cap
4. Mittens
5. Scarf
6. Baby Outfit, sweater and bonnet, dress, or
pants/top
7. Dress
8. Doll Outfit, at least 2 items
9. Top and pants
10. Any felted item
Class No. Premium: $2.00 - $1.75 - $1.50 - $1.25
11. Pillow
12. Socks or leg warmers
13. Vest/sleeveless sweater
14. Stole/shawl/cape/poncho
Class No. Premium: $2.25 - $2.00 - $1.75 - $1.50
15. Baby afghan
16. Simple cardigan or pullover sweater
Class No. Premium: $3.00 - $2.50 - $2.00 - $1.50
17. Simple Cardigan/pullover sweater with
pattern stitches
18. Cardigan or pullover sweater carrying colors
(ex. Fair Isle)
19. Cardigan or pullover sweater with bobbin
knitting (ex. Intarsia)
20. Large afghan
21. Purse or tote bag
22. Any other knitted item not listed
23. Machine knit – adult sweater
24. Machine knit – child sweater
25. Machine knit – any other item
DIVISION 363 - Crocheting
Class No. Premium: $1.75 - $1.50 - $1.25 - $1.00
1. Any Crocheted Toy or Animal, Stuffed
2. Slippers
3. Doilies – any 2 (at least 6”)
4. Placemats (2)
5. Pillow
6. Baby Outfit or Doll Outfit (at least 2 items)
7. Stole, Shawl or Cape

8. Vest or Sleeveless Sweater
9. Scarf
10. Dresser Scarf, at least 12”x36”
11. Wall Hanging, minimum 18”x18”
12. Any felted item
Class No. Premium: $2.25 - $2.00 - $1.75 - $1.50
13. Baby Afghan
Class No. Premium: $2.50 - $2.25 - $2.00 - $1.50
14. Sweater, Cardigan or Pullover
15. Large Afghan
DEPT. 228 – HOME FURNISHINGS
Senior
All exhibits must be checked in between 8:30
a.m. – 10:30 a.m. on the Wednesday morning of
the Fair. Judging will begin at noon.
All articles must have been made within the
past year. All articles are to be made by the
exhibitor. Exhibitor is allowed only one entry in
each entry number.
DIVISION 364 – Home Furnishings
Class No. Premium: $1.75 - $1.50 - $1.25 - $1.00
1. Placemats and Napkins, Any Type, Set of 4
2. Table cloth & 4 Napkins
3. Decorative Pillow Top for the Home, (must
be completed & exhibited as a pillow)
4. Dresser Scarf or 2 Dollies
5. Pillowcases
6. Crafts
7. Rug
8. Quilt
9. Quilted table runner
10. Creative Wall Hanging
11. Refinished Piece of Furniture (must include
statement of method and finish used and
photos of before & after process)
12. Centerpiece
13. Needlepoint
14. Embroidery Other Than Pillowcases or
Dresser Scarf
15. Counted Cross Stitch
16. Primitive Stitchery
17. Any Other Item Not Mentioned
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